Support local businesses by shopping small on Small Business Saturday (Courtesy, SBA)
By SBA, Geri Sanchez Aglipay and Laketa Henderson
Michigan’s 14th annual Small Business Saturday is just around the corner (Courtesy, SBA)
Make big moves in Michigan! Shop and dine small at local independent businesses for Small Business Saturday on Nov. 25 and through the holiday season.
Saturdays are often set aside for errands such as haircuts, gift shops, or to pick up supplies for a DIY home project. Making fun memories with family and friends at corner coffee shops or local restaurants, grocery stocking at the neighborhood grocer or a Michigan farmer’s market, and self-care fitness time are also popular Saturday activities.
More often than not, consumers go to small independent retailers that provide these goods and services.
The value of small businesses
Nov. 25 is the 14th annual Small Business Saturday. Droves of American consumers will shop small or dine small in support of small businesses.
The U.S. Small Business Administration (SBA) is proud to be a co-sponsor of Small Business Saturday, founded by American Express in 2010.
Small businesses are economic engines, creating two-thirds of net new jobs. In Michigan, 537,058 small businesses employ 1.2 million people. Small Business Saturday advances equity by leveling the field so that small businesses capture a larger piece of the holiday season consumer spending.
“The United States has experienced a historic small business boom being led by women and people of color at a rate 65% faster than the pre-pandemic average,” says SBA Great Lakes Regional Administrator Geri Aglipay. “By shopping small, we help create and preserve jobs which expands opportunities for inclusive prosperity and generational wealth building in communities.”
Shopping small online is also encouraged. E-commerce is a priority of SBA Administrator Guzman because it helps make small businesses competitive across global markets.
A catalyst for growth
The SBA Great Lakes Regional Office and the SBA Michigan District Office are thrilled to promote Small Business Saturday!
Independent businesses are a catalyst for community growth (Courtesy, SBA)
“Everybody should know that independent stores and dining venues are pillars of our communities,” said Laketa Henderson, SBA Michigan District Director. “Small Business Saturday is a day to show appreciation for the unique character of these businesses across the diverse communities in Michigan, from Motor City and Grand Rapids to the UP. They’re a catalyst for neighborhood growth.”
Kent County Health Department encourages residents to support local restaurants across Kent County through Nov. 11. (Courtesy, MSBDC)
By WKTV Staff
deborah@wktv.org
Supporting local restaurants benefits the entire community (Courtesy, pxhere.com)
The Kent County Health Department (KCHD) is encouraging residents participating in Restaurant Week GR, taking place from Nov. 3-11, to broaden their dining experiences and support restaurants across Kent County.
To assist residents in finding and selecting a restaurant, an interactive map was created featuring local restaurants across Kent County.
“Restaurants hold a unique place in our community,” said KCHD Director Dr. Adam London. “They are often where memories are made, and life’s milestones are celebrated. Supporting these establishments not only preserve our local flavors but also strengthen the bonds that hold our community together.”
Community support and benefits
Though the restaurant industry has rebounded, the workforce remains low (Courtesy photo)
Spending at local restaurants benefits the community by supporting jobs and businesses. Whether dining in, ordering take-out, or buying gift cards, consumers contribute to local employment and business growth.
In the United States, the restaurant industry has rebounded to employ a record 12.37 million people as of September 2023, surpassing pre-pandemic levels. However, Michigan’s restaurant workforce remains about 6% below its peak, underscoring the importance of supporting local restaurants.
The Health Department works with a diverse range of food establishments, spanning from restaurants to mobile food trucks to healthcare facilities, as part of their annual licensing renewal and inspection process. Consequently, they are uniquely positioned to comprehend the challenges that restaurants have faced over the years.
Interactive maps make exploring easy
Clickable icons provide establishment details (Courtesy photo)
“We created an interactive map to encourage residents to explore our local eateries during restaurant week and beyond,” said Environmental Health Division Director Sara Simmonds. “Whether it’s an old favorite, someplace you have heard about and haven’t tried yet, or an out-of-the-way spot with a unique menu, they all help make up the fabric of Kent County.”
The map can be found on the KCHD social media site and website, and allows residents to search within a specified distance of their location. Each restaurant has a clickable icon and provides residents more details about the establishment.
Residents are also encouraged to follow our social media to learn how our team partners with local restaurants.
Liz Brann-Stegehuis (left) and son Sean Stegehuis (right) continue the operation of Tommy Brann’s (middle) iconic Wyoming restaurant location (Courtesy, Deborah Reed WKTV)
By Deborah Reed
WKTV Managing Editor
Tommy Brann opened a restaurant at age 19, becoming the youngest restaurant owner in Michigan. After 52 years of serving the Wyoming community, Brann handed Brann’s Steakhouse & Grille on Division Avenue over to his sister Liz Brann-Stegehuis and nephew Sean Stegehuis.
“A lot of people ask me, ‘Is it bittersweet?’ and it’s not,” said Brann without hesitation. “I would walk around the block and just escape my restaurant. It was to that point where it wasn’t enjoyable anymore for me, and it’s not because anybody did anything wrong. It was just time to move on.”
Continuing the family business
Brann’s Steakhouse and Grille in Wyoming remains open under the ownership of Liz and Sean Stegehuis (Courtesy, Deborah Reed WKTV)
Twelve years Brann’s junior, Stegehuis is no novice to the restaurant business, working at their father’s steakhouse and Brann’s Holland location as a teen.
After taking a break from the business to raise her family, Stegehuis returned to the family business 12 years ago, and has since partnered with another buyer for their Bay City location.
Stegehuis and her son took ownership of Tommy Brann’s Steakhouse & Grille at the beginning of September.
“Sean and I are partners,” said Stegehuis, adding that her son grew up in the business.
“With Brann’s, he is really driven to keep the legacy going,” Stegehuis continued. “We complement each other. He’s the back of the house and he loves the people. You’ll see him out front bussing tables and helping servers, but he also can jump behind that line and cook and hold up the back of the house too.”
Starting ‘em young
After Brann’s mother died when he was 12 years old, John Brann put Brann and his siblings to work. Brann said it was a blessing.
Tommy Brann at his restaurant in a historic photo (Courtesy Photo)
“My dad kept us out of trouble,” said Brann. “I called it John Brann’s Work Release Program because my friends were doing heavy duty drugs, and I wasn’t because I was working.”
Young Tommy Brann didn’t intend to make the family business his life’s work, planning for a career in law enforcement instead. But when the Division Avenue restaurant location became available, Brann took ownership of his own restaurant at age 19.
“[My dad] lent me $30,000,” said Brann. “I paid him back with interest, which is one of the best things he did for me. It made me my own person.”
Hectic days and new goals
Brann clearly remembers serving 97 dinners on his first day in business, July 5, 1971. He also remembers a one-of-a-kind encounter with a customer that day.
Tommy Brann hard at work (Courtesy Historic Photo)
“I remember a customer coming in and buying the whole restaurant a drink – which has never happened since then,” said Brann. “It was just to help me out, get me going.”
Having $5,000-a-month payments and being told by the Michigan Liquor Control Commission that he could no longer sign checks for beer at the restaurant were also memorable moments.
“I was only a 19-year-old kid, I wasn’t supposed to be buying beer,” Brann said with a laugh. “So I had to have my bookkeeper sign the checks for beer.”
Owning a restaurant was not always easy, with a hectic pace and unfavorable hours topping the list.
“You’re working New Year’s Eve, Mother’s Day, Christmas Eve,” said Brann. “I never missed one of those. You’re working when people are enjoying themselves, and then you’re asking other people to work too, so I made sure I was with them working.”
Brann, however, chose to focus on the favorable aspects of the business and his passion for serving.
Tommy Brann with his restaurant family in 2021 (Courtesy, K.D. Norris)
“My dad would always say you meet so many good people as far as customers and employees, and it’s so true,” said Brann.
The retired restaurateur remembers several customers who became friends, especially Robert (Bob) Kibby.
“If I was having a bad day and [Bob] came in at 11:30, he’d make my day good just because of the joking and the comradeship,” said Brann. “That’s what makes this business good.”
Stegehuis agreed. “Tom couldn’t have said it better as far as the people,” said Stegehuis. “That’s the main part for me. They become your friends and family.”
A life of hard work and dedicated service
Brann’s passion for serving his community extended far beyond Brann’s Steakhouse & Grille.
State Rep. Tommy Brann (left) on the set of WKTV Journal’s “In Focus” public affairs show (Courtesy, WKTV)
“The reason I got into politics is because sometimes politicians don’t realize what small businesses go through,” said Brann. “It’s dangerous when a politician doesn’t have that small business experience…and they make rules against small businesses.”
Brann also earned a black belt in karate, was a Michigan Restaurant Association Distinguished Service Award recipient, partnered with a local songwriter to write a song, and published the memoir Mind Your Own Business that shares the ups and downs of running a successful small business.
A new focus for the Brann and Stegehuis families
Having accomplished many of his goals, Brann plans to focus on more personal pursuits, such as spending time with his wife Sue and supporting her work with the National Ski Patrol.
One thing Brann does plan to cross off his “bucket list” is a trip out of the country.
“I want to go to Liverpool because I’m a big Beatles fan, and walk Abbey Road,” said Brann. “That’s definitely a must for me.”
Brann’s Steakhouse is an icon in the City of Wyoming (Courtesy, Deborah Reed WKTV)
Brann has also considered writing about his experiences as a politician.
“One time at the State office, we had to compromise on something to get somebody’s vote,” said Brann. “I came back and wrote “I’m now a politician,” and stapled it on my wall while my staff laughed. So I could share my experience with being a politician, and the give and take of it.”
But relaxing after a lifetime of hard work is something Brann refuses to feel guilty about.
“It is hard for me to sit down, but when I do sit down I feel like I’ve earned it, so I don’t feel guilty about it,” said Brann.
Stegehuis says that, for right now, Brann’s Steakhouse is her focus.
“I am going to have the balance of my family,” said Stegehuis. “But really, this consumes you. You have to make the time [for family] when you’re in the industry, and that’s why Tom’s doing what he’s doing. At this point in my life, this is my focus. Keeping it Tommy Brann’s, carrying on his legacy.”
Stegehuis says she plans to keep the restaurant very similar to what it already is, and that the transition has been smooth. She does intend to bring back the salad bar, but considers that an addition, not a change.
The Brann family legacy
The Brann family business will continue to serve the community (Courtesy, Deborah Reed WKTV)
Brann says that he wants to be remembered for being a hard worker and giving customers a good experience while at his restaurant.
“I was a hard worker, and I would mop my floors…whatever it took,” said Brann.
But the retired restaurateur knows he is not perfect, saying he still remembers a customer complaint about a meal that arrived cold.
“That was probably 30 years ago, and I still remember that,” said Brann. “I just wanted to make sure that when they left here, they had a good experience and we didn’t fail them.”
Stegehuis says she wants the community to know that the reception customers receive at Brann’s is genuine.
“These people that I’ve had for coworkers over the years and the guests that I’ve met, I truly consider them friends and I truly consider them family,” said Stegehuis. “They are very special to me, and that’s what I would like to carry on, and carry on for Tom.”
Palermo Pizza celebrates 61 years of service to the Wyoming community with a ribbon-cutting ceremony on Sept. 12. (Courtesy, Deborah Reed WKTV)
By Deborah Reed
deborah@wktv.org
Palermo Pizza owner Janice Vitale said making pizza is what she does, but serving the community is what she loves.
While the pizza store owner loves serving her community with some of the “finest authentic pizza around,” what Vitale really values are the relationships and connections she has made over the years with her customers.
Home of the 24” pizza, Palermo Pizza celebrated 61 years of its family-owned operation with a ribbon cutting ceremony on Sept. 12 at her Wyoming location, 735 36th St. SW.
“We have been serving the community for 61 years,” Vitale said. “My location is still family-owned and operated and the oldest location.”
Palermo Pizza owner Janice Vitale expresses her appreciation for community support and her love of community. (Courtesy, Deborah Reed WKTV)
A platform of community service
“My business provides me with a platform to do what I love,” said Vitale, who’s determined to continue the legacy set forth by Andrew Vitale with compassion and hard work.
“I never imagined that the roots planted by Andrew Vitale would allow me to set my dreams into action,” Vitale said. “Palermo is a staple in the community, but it has also given me the roots and foundation to be an activist in the community.”
She believes that her business is “above and beyond these four walls.”
A legacy of quality pizza
Several community business owners helped celebrate Palermo’s success (Courtesy, Deborah Reed WKTV)
Palermo Pizza opened on Grandville Avenue in 1962 by Andrew Vitale, with the 36th St. location opening a year later.
Janice Vitale has been part of the Palermo chain for 29 years and prides herself on the quality of their products.
“We don’t cut corners or chase deals,” Vitale said. “At Palermo, we choose the best ingredients in the industry to provide an outstanding product.”
From anchovies to cheese, Palermo Pizza uses only fresh products, several of them homemade.
“Our dough is made fresh daily using the same original family recipe,” said Vitale, noting that Palermo’s pizza sauce, dough and sausage are homemade as well.
Palermo’s staff also grinds their own cheese and slices their own meats and vegetables.
A family-oriented endeavor
Four of Vitale’s children work at Palermo’s with her. Taylor Vitale is the Operations Manager and Consultant, while Tasha, Mackenzie and AJ fill various roles at the store.
“Having my kids and family members work with me helps ensure that our customers will always experience the original taste of our secret family recipes,” Vitale said. “We are very family-friendly and pride ourselves on our kindness and generosity.”
Janice Vitale and her four children work together to ensure customers always receive quality products. (Courtesy, Deborah Reed WKTV)
Giving back and making a difference
Creating connections and memories, celebrating special events with customers, working alongside amazing people, and sponsoring young athletes and students while continuing to grow the Palermo brand is an undertaking that Vitale describes as “rather incredible.”
“Having become a well-respected leader in the Grand Rapids area, I get to share my passion for serving and making a difference in the lives of many,” Vitale said.
Mayor Kent Vanderwood signs the cut ribbon at the Palermo Pizza ceremony. (Courtesy, Deborah Reed WKTV)
That difference comes in many forms, including donating residential air conditioners and helping to fund funerals and cancer treatments. These donations are underwritten by funds donated in exchange for marketing on her pizza box toppers.
But Vitale says she was never alone in her efforts.
“I can’t do what I do without the support of my customers,” Vitale adds.
“I am so proud and privileged to be a staple in this community,” Vitale continued. “It truly is businesses like Marge’s Donut Den, Tommy Brann’s Steakhouse and Grille, and many others that stitch our community together. It is an honor to support, and be supported, by such an amazing community.”
“A few years ago, I had a realization when taking a look at coffee shops all over the United States: We’re all doing the same thing — serving high-quality coffee,” Jon told ArtRat. “At The Lantern, it’s different. We focus on the environment, our service and your experience.“
That commitment to Grand Rapids’ Heartside neighborhood guided The Lantern through the early days of the COVID-19 pandemic and still shapes the way the popular coffee spot treats customers, other local businesses and the community at large.
Steve Wiltjer and Kevin Wallace opened The Lantern in April 2013, in the old Grand Central Engineering Building — a site that had stood gutted and empty for 15 years. The space is much bigger on the inside than it seems when you pass by; the spacious downstairs area still features the Grand Central’s original wood and is filled with tables and desks for people to socialize or work.
“I have all of my meetings at Lantern,” Rock Dandeneau, owner of Taste Buds-Kitchen Connects, a catering business just around the corner at 122 Division Ave S, told ArtRat.
Down in the vault
The historic building holds some surprises. John led me down to a former bank vault that’s now The Lantern’s dry-goods storage. “This door is the original one,” he said, spinning the combination lock. “It’s supposedly worth a lot, too … But it’s so heavy, no one has moved it!”
Inside, there’s not much space. “It forces us to work a little differently, more intentionally. For example, instead of ordering 10,000 to-go cups, we order 1,000.” He pointed out ingredients that go into The Lantern’s latest offering: homemade oat milk. Though the ingredients are Michigan-made, the recipe required a lot of tweaks and a journey to New Orleans where Jon met a master oat-milker to learn his ways. After Jon added his own personal touches, the cafe added it to the menu on Monday.
The coffee bar is intentional with its waste, too. Just outside the vault, the space also holds The Lantern’s compost bins: All coffee, filters, and tea scraps are composted for distribution to local farms.
Navigating a pandemic
Jon started at The Lantern as a barista, but his role grew over time. In 2020, he was already on track to take over ownership responsibilities from The Lantern’s founders when COVID-19 hit.
For a gathering spot like The Lantern, social-distancing requirements were a critical hit, and the cafe shut down entirely for several months. “I didn’t want to reopen without indoor seating,” Jon explained. “It’s such an integral part of what we are.”
Jon remained committed to operating The Lantern while keeping customers safe. “I didn’t really have experience doing that kind of thing,” he said, “but I saw it as an opportunity to save something that was important to me, to not just watch it die in front of me. While there are trials and tribulations, I always [work] to pull myself up.”
The Lantern team shares Jon’s focus on the cafe’s role as stewards of the community. Savannah Jeanelle took a moment to talk with us. Between brewing my Malabar Tea and packing a shot of espresso, our local barista filled ArtRat in about what Lantern does best.
“Engrained within us, we are a part of — and take part in — this community,” Savannah said. “All are welcome. This community is so full of vibrant people: artists, musicians, people with stories to tell.
“No matter who you are, we’ll always be happy to make you a drink and have a conversation.”
This article provided by ArtRat, located at 46 Division Ave. S. For more about ArtRat, visit the gallery’s website at www.artrat.us. To join ArtRat Gallery’s mailing list of events and exhibits, email matthew@artrat.us.
Malamiah Juice Bar owners, from left, Jermale Eddie, Kris Mathis and Randy Otterbridge pose for a photo at the Studio Park location of Malamiah Juice Bar. The mural behind them features Eddie’s three sons – Malachi, Nehemiah and Josiah. (Supplied)
With a little help from some friends, Jermale Eddie has taken his business, Malamiah Juice Bar, to the next level.
After bringing in two new owners this spring, Malamiah Juice Bar opened its second location on July 11.
The new juice bar in the downtown David D. Hunting YMCA, 475 Lake Michigan Drive NW, will serve up made-to-order items like smoothies and bowls, as well as a variety of juices and grab-and-go items. Hours are 7 a.m. to 2 p.m. Monday through Saturday.
Until now, the business had been operating one retail juice bar and eatery in the downtown Studio Park development, 122 Oakes St. SW, while also distributing their juices to about 20 grocery stores in Grand Rapids, Lansing and Kalamazoo.
But Eddie said he had been thinking over the past couple of years about adding some business partners.
In the beginning, there was two
He started Malamiah Juice bar with his wife, Anissa, in 2013, taking the name for the business from the names of the couple’s three sons – Malachi, Nehemiah and Josiah.
The two operated the business togther for a while, then Eddie became a “solopreneur” after his wife returned to work in a different job, he said.
“I knew at one point that we had taken this business as far as we could by ourselves,” he said. “I had to think about what are the elements that are missing? What do we need? Who do we need to come in to help us get to the next level? We didn’t want to plateau.”
A little help from his friends
Malamiah Juice Bar opened a new location in the downtown YMCA on July 11. Pictured, from left, are owner Jermale Eddie, area manager Adam Smallman, who manages both Malamiah Juice Bar locations, owner Kris Mathis and owner Randy Otterbridge. (Supplied)
That’s where his friends Randy Otterbridge and Kris Mathis came in. Both had backgrounds in marketing, and Eddie had known them for a long time through business connections and community events.
“I knew their business savviness, I knew their care and love for the community and their honesty and integrity, which is big,” Eddie said.
Mathis, the new chief of operations, is a self-described “serial entrepreneur.” He owns Raise a Glass Wine and Beer tours, coaches at SpringGR, and owns Blue Water Lake House, a short term vacation rental.
Otterbridge, the new chief marketing officer, has been teaching entrepreneurship at SpringGR for the past eight years and previously worked in the nonprofit sector for the Grand Rapids Urban League. He said he saw “massive opportunities” in the e-commerce and digital marketing space for the business.
An eye toward the future
In addition to opening more locations, the three are focused on growing the company in terms of the customer experience, the staffing experience and the community experience, Eddie said.
“Those are three areas of importance to us,” Eddie said. “It boils down to having the right systems in place and growing our systems.”
“The other part of our business model at both locations is, who do we take along with us on the journey? How do we support local as a local business? So you’ll find products from local entrepreneurs such as Ferris Coffee and granola bars from Granola Goddess,” Eddie said.
As they look to open more locations, Otterbridge said they’re focused on finding places with good synergy.
“We think about where can we place ourselves that already has foot traffic where we can be of service to the clients there,” he said.
Mathis said they’re also hoping to increase their retail footprint in their existing locations where things are already going well, as well as selling their products in more stores. They have a few other ideas in the works, such as after-hours activities for entrepreneurs, he said.
“If there is anyone interested in working with us in collaboration or partnership, or even opening another location of Malamiah, just reach out to us,” Mathis said. “Send us an email. We’re always open to entertaining ideas and possibly collaborating and seeing where it can take us.”
Most schools are out for the summer, which means families are looking for things to do with the kids. Maybe even things to do with dad, since it’s also Father’s Day on Sunday.
Well, you’re in luck! I have a few ideas – some for kids, some for adults – in my Top 5, which you can find exclusively on WKTV Journal.
5. Beer & Brat Street Festival, Sparta
If you’re up for a little road trip to Sparta, this first-year event looks like a lot of fun. Presented by the Sparta Chamber, the Beer and Brat Street Festival is a two-day street party with games, live music, shopping and – you guessed it, beer and brats! Hours are 4-11 p.m. Friday and 11 a.m.-11 p.m. Saturday. Learn more on the Sparta Chamber Facebook event page.
Heritage Hill Garden Tour will feature 10 private gardens and two organization gardens in this year’s event. (Supplied)
4. Heritage Hill Garden Tour, Grand Rapids
Take a pleasant walk along streets of Heritage Hill where 12 historic homes will open their gardens from 9 a.m.-3 p.m. Saturday (June 18). “From showy displays in front gardens bursting with color to hidden gems waiting behind a home to warmly welcome guests, the possibilities of what a garden can be will inspire you,” according to press material.
On this self-guided tour, some of the gardens you will find include:
President Gerald Ford’s boyhood back yard now filled with statuary and rare plantings.
Wonderland over 40 years in the making that surrounds an enchanting home.
A serene and elegant backyard setting that includes a complete outdoor kitchen.
A stately brick home perfectly surrounded by beautiful plantings.
A small but artfully designed garden that makes wise use of every space.
A front yard garden that catches the eye of everyone who passes by.
Free-flowing flower garden on Prospect Avenue that wears new colors for every season.
Formal fountains galore surrounding a home on College Avenue.
Peaceful natural water feature that accents a shade garden.
A sweet little garden on Paris Avenue.
Vibrant annuals and perennials at the Voigt House tended by volunteers.
Formal gardens at the Meyer May House that are reminiscent of Frank Lloyd Wright’s organic architecture.
Tickets are $12 in advance, $15 on the day of the tour. Tickets are available for presale through midnight on June 17 at heritagehillweb.org.
Asian-Pacific Festival returns to downtown Grand Rapids this weekend. (Supplied)
3. Division Ave Arts & Culture Festival
Speaking of things to do with the family, this is perfect! According to WKTV contributing writer D.A. Reed, the Division Ave. Art & Culture Festival features “food and craft vendors, live music, Pacific Island dancers, interactive art, a colorful dragon parade, fun prize giveaways, and more.” She adds that several local Division Avenue businesses will be participating in the festival, including The Stray, Café Boba, Quest Fitness, and Natural Maya. A portion of 43rd Street will be closed down to accommodate the Festival. It is presented by the Division Avenue Business Association (DABA) and takes place from 11 a.m.-5 p.m. Saturday (June 18). Learn more on the Facebook Event page. Or read her story.
The LPGA Tour is back in Belmont for the eighth playing of the Meijer LPGA Classic for Simply Give. All seven previous winners are in the field at Blythefield Country Club, including defending champion Nelly Korda, two-time winner Brooke Henderson and former world No. 1 So Yeon Ryu. In addition, foodies will delight in the new premium hospitality experience offered by J Brewers, is named in honor of the financier who purchased the land where Blythefield now stands. Located on the fourth fairway , J. Brewers will feature more than a 20,000-square-foot pavilion with elevated food and beverage pairings curated and prepared by local and minority-owned restaurants. Daily tickets for access to the J Brewers pavilion cost $75, but gives you front-row views of the on-course action, television viewing areas, great seats and all-you-can-eat access to food and beverage items, featuring local vendors and premium cocktails. General admission tickets are $10 Thursday through Sunday. Kids, ages 17 and under, will receive free admission with a ticketed adult. General admission tickets include general grounds access to the tournament, public viewing area and various Grand Taste viewing and concessions areas located throughout the course. The Golf Channel will show play from 3-6 p.m. Friday-Sunday. All the details of the Meijer LPGA Classic at meijerlpgaclassic.com.
1.Juneteenth Celebration
On June 19 we celebrate Juneteenth, which commemorates the ending of slavery in the United States. But this weekend we celebrate and pay homage to African American freedom with celebrations throughout the area. Experience Grand Rapids has an extensive list, and our friends at WZZM also have a list that includes Muskegon Heights, Holland and virtual events.
A few of note locally:
John Ball Zoo is hosting Juneteenth Fest, which is a community BBQ with live music, food grilling, people dancing, kids playing, people shopping and hanging out. It takes place 2-7 p.m. Saturday (June 18). Admission is free.
Support local Black creatives and vendors at the Baxter Juneteenth Celebration held June 18 in Joe Taylor Park . It’s all about family, food, fun, education, empowerment and entertainment.
The 2nd annual Justice 4 All Juneteenth Jam is Sunday at Rosa Parks Circle and includes live music, Black-owned food and business vendors, a graffiti art showcase and more. It is sponsored by the city and local African American apparel company Justice 4 All.
The 5th annual Grand Rapids Juneteenth Dundunba at Dickinson Buffer Park begins with a parade and segues into an afternoon of live entertainment, raffle giveaways and more. June 19.
Enjoy food, fun and entertainment at two Juneteenth “pop-up” events: June 18 at Rosa Parks Circle and June 19 at Martin Luther King Park.
That’s it for now.
As always, I welcome your input and recommendations for events to include in my Top 5 list. If you have something for me to consider, just send me an email at michigangonzo@gmail.com.
Have a great, safe weekend.
John D. Gonzalez is a digital journalist with 30-plus years of experience as a food, travel, craft beer and arts & entertainment reporter based in Grand Rapids, Michigan. He also co-hosts the radio show and Podcast “Behind the Mitten,” which airs at 6 p.m. Sundays on WOOD-AM and FM. Follow him on his journey to discover what’s next. You can find him on Twitter as @MichiganGonzo, on Instagram @MichiganGonzo and Facebook at @GRGonzo. He also relaunched his YouTube Channel. Email him story ideas and tips at michigangonzo@gmail.com.
It’s another weekend, and another festival in downtown Grand Rapids.
Back is the Asian-Pacific Festival at Calder Plaza, which offers great food, entertainment and even educational workshops.
Obviously it will be in my Top 5, which you can find exclusively on WKTV Journal.
What else makes my list? Read on.
Gonzo’s Top 5
“Frozen Jr.” will be at Byron Center’s Van Singel Fine Arts this weekend. (Supplied)
5. “Frozen Jr.,” Byron Center
Based on the 2018 Broadway musical, “Frozen Jr.” brings Elsa, Anna, and the magical land of Arendelle to life this weekend at the Van Singel Fine Arts Center in Byron Center. The show features all of the classic and memorable songs from the animated film, with music and lyrics by Kristen Anderson-Lopez and Robert Lopez, plus five new songs written for the Broadway production. Performances are at 7 p.m. Friday and Saturday (June 10-11), with a special 2 p.m. matinee on Saturday. More information at www.vsfac.com.
Fulton Street Artisans Market returns on Sunday and runs through September.
4. Fulton Street Artisans Market
For nearly two decades, the Fulton Street Artisans Market has been a great place for Michigan makers and artists to sell their goods and share their passions with the local community. Not only do you get an opportunity to buy handmade goods and artwork, but you also get to interact and learn about the creative processes. It kicks off this weekend, and continues Sundays through September at the Fulton Street Market in Grand Rapids. Hours are 11 a.m.-3 p.m. More information on the Facebook Event page.
Traditional Irish music at The Stray on Saturday. (Supplied)
3. Grand Rapids Irish Traditional Session at The Stray
One of our favorite local hangouts, The Stray, is having an Irish Traditional Session at 7 p.m. Saturday where you can enjoy a pint while listening to a collective of local musicians play traditional Irish folk music. All ages are welcomed. Admission is free. Tips are ALWAYS encouraged. More information is available at https://www.thestraycafe.com/ or on the Facebook Event page. Other acts this weekend: Chris Bursley, Jordan Hamilton and Normal Mode (7:30 p.m. Friday); and Big Band Nouveau (5 p.m. Sunday). The Stray is located at 4253 Division Ave S, Grand Rapids.
2. Bridge Blast 2022
If you’re headed downtown for this weekend’s Asian-Pacific Festival, you might want to stop by City Built Brewing Co. for an outdoor festival with live music, food and great beer. Bridge Blast celebrates the five-year anniversary of one of the best breweries in West Michigan. Along with several City Built beers, the festival features 12 Michigan breweries right on the Sixth Street Bridge. Admission is free to the general public. Bridge Blast is from 3-11 p.m. Saturday (June 11). Learn more on the Facebook Event page.
Asian-Pacific Festival returns to downtown Grand Rapids this weekend. (Supplied)
1. Grand Rapids Asian-Pacific Festival 2022
I remember the very first Asian-Pacfic Festival in Grand Rapids, and thought: “This is so needed in our West Michigan community.” Now, six years later, it’s even more important than ever that we support each other as we learn about ALL the cultures that make us a special place to live, work and play. This weekend you can experience 40-plus diverse food and merchandise vendors, as well as entertainment and workshops. All are dedicated to immersive experiences to learn about the Pacific Island, South Asian and Hmong communities. Organizers said: “Start the day with morning yoga. Then visit our massive selection of diverse cuisine that will delight foodies…plus festival-only craft beers and cocktails.” The two day festival is 11 a.m.-11 p.m. Friday and Saturday (June 10-11) at Calder Plaza in Grand Rapids. See you there! Learn more at https://www.facebook.com/grasianfoundation.
That’s it for now.
As always, I welcome your input and recommendations for events to include in my Top 5 list. If you have something for me to consider, just send me an email at michigangonzo@gmail.com.
Have a great, safe weekend.
John D. Gonzalez is a digital journalist with 30-plus years of experience as a food, travel, craft beer and arts & entertainment reporter based in Grand Rapids, Michigan. He also co-hosts the radio show and Podcast “Behind the Mitten,” which airs at 6 p.m. Sundays on WOOD-AM and FM. Follow him on his journey to discover what’s next. You can find him on Twitter as @MichiganGonzo, on Instagram @MichiganGonzo and Facebook at @GRGonzo. He also relaunched his YouTube Channel. Email him story ideas and tips at michigangonzo@gmail.com.
Sunday Night Funnies popular Kingpin of Comedy competition starts back on Sunday, June 5. (SNF)
Starting Sunday, June 5, and running through Sunday, Oct. 9, the Sunday Night Funnies stand-up comedy show will hold its fourth annual standup comedy competition the Kingpin of Comedy at The Spectrum Entertainment Complex.
“This is a blatant rip-off of the Funniest Person in Grand Rapids contest that Dr. Grins use to run”, says Brian B. (Brian Borbot), creator & MC of the Sunday Night Funnies. Brian is referring to the successful annual event at Dr. Grins the former comedy club that was inside The B.O.B. downtown Grand Rapids.
“Seeing that Wyoming is the 14th largest city in Michigan I thought it deserved its own stand-up comedy competition with the overall winner getting a prize package worthy of the title the funniest person in Wyoming!” he said.
Besides the $500 cash there are also prizes from Wyoming businesses Spectrum Entertainment Complex (where the event is hosted) along with their next-door neighbor Craig’s Cruisers, live entertainment venue the Listening Room and Gilda’s Club’s LaughFest. The winner will also receive a Kingpin bowling pin trophy, a customized bowling shirt, and the opportunity to close at the Sunday Night Funnies LaughFest show in 2023. The total prize package is close to $1,000 in value! There will also a presentation from the Mayor of Wyoming declaring the winner the funniest person in town!
“Great idea, I’m on board with that,” said Spectrum Lanes Jr. Partner/Operations Mike Eaton.
Kool Breze is part of the kick off to Food Truck season in West Michigan, which begins with tonight’s first of Food Truck Fridays at Riverside Park in Grand Rapids. (supplied)
Variety. Aromas. Excitement.
Food trucks and festivals make the perfect match, just like mustard on a hot dog. (Let’s not talk about ketchup.)
Food truck owners in 2022 are more than county fair concessionaires, offering fries, hot dogs and cotton candy. Today foodies will find gourmet pretzels, mouthwatering BBQ, burritos, pizza, and on and on.
What’s not to love?
“People like variety. People love to meet and greet and grab a bite to eat,” said Steven McGhee of the Kool Breze food truck with a menu of slushies, soft serve ice cream and a variety of decadent desserts.
Kool Breze is part of the kick off to Food Truck season in West Michigan, which begins with tonight’s first of Food Truck Fridays at Riverside Park in Grand Rapids. The series will continue every Friday night through Sept. 2.
See WKTV’s list below of local Food Truck events. Know more? Email me: michigangonzo@gmail.com.
On Sunday, the Grand Rapids Food Truck Association (GRFTA) partnered with Downtown Grand Rapids, GR8 Food Trucks and others to put together Roll’N Out Food Truck Festival, a fourth-year event making its debut at Calder Plaza. It runs from 11 a.m.-8 p.m. Sunday, May 22.
Waffle Nachos! Get them this Friday at GR8 Food Truck Fridays and Roll’N Out Food Truck Festival at Calder Plaza.Taste Buds- Kitchen Connects, LLC (John D. Gonzalez)
It will be a grand celebration, said organizers, because food trucks are so much fun.
“ Food trucks are a culture,” said Rock Dandeneau, owner of Pressed In Time Food Truck and president of GRFTA.
“Many large cities have grown the street food scene into a start or incubator for brick and mortar. It is a way to test out foods and concepts. It also is a great way to start a small business and understand the logistics of running a business.”
Overall, he said “food trucks are artistic in nature from its concept, menu offerings and even art designs on the trucks.”
GRFTA, which formed in 2016, is a great resource for those who want to get into the business or just find out where to find food trucks all over the area.
“(We) formed to improve business conditions for food trucks, promote the economic contributions of the food truck industry to the region,” said Lauren D’Angelo, Vice President, GRFTA.
“We also try to provide educational resources to food trucks and we provide a mechanism of education and exchange information between food truck owners.”
In fact, they have worked with MSU extension to put together a food truck startup course, which is now available online.
Each Food Truck has a story, too.
Take Saladino Smoke, a BBQ food truck owned by Mike and Katie Saladino, for example.
Saladino Smise will be part of the May 22 Roll ‘N Out Food Truck Fest. (supplied)
In order to spend more time with their two boys (Joey and Anthony) during those busy school years, they started cooking for their teammates and families before games and matches.
“One thing led to another and we ended up running the high school concession stands for a number of years,” they said.
It became a full time job for the family.
“We both lost our jobs during the pandemic and thankfully our food truck business saved us,” Katie said.
They BBQ the “old school way” – low and slow with traditional wood fired pits and grills, using oak, cherry, apple and mesquite woods.
”We are family driven and committed to delivering the best quality, fun filled event for you,” they said.
It’s the 6th season of Food Truck Fridays at Riverside Park, north of downtown Grand Rapids. You can see the event from the road. It is located by the Guild St. entrance. This grassroots event has continued to thrive year after year. It offers a great blend of fan favorites as well as plenty of new food trucks for everyone to try. Organizers also have increased the amount of offerings to help with lines and will have a larger footprint to provide more social distancing.
New features include a Frequent Fridays Card that will offer you the chance to win prizes based on how many FTF you frequent.
The Grand Rapids Food Truck Association (GRFTA), will host the 4th annual Roll’N Out Food Truck Fest on Sunday, May 22nd on Ottawa Avenue and Calder Plaza. Up to 38 food trucks and trailers will participate, making the event one of Grand Rapids’ largest food truck rallys.
In addition to the food trucks lining both sides of Ottawa Avenue , the 4th annual Roll’N Out Food Truck Fest will feature:
• Picnic space in Calder Plaza (bring a blanket to enjoy food truck fare and music!)
• Food Truck Certificate Giveaways leading up to the event.
• Entertainment from the Calder Plaza stage.
• Community Partner areas providing complimentary family-friendly activities.
Back for its 5th year, located on the campus of Kentwood City Hall and the Kent District Library – Richard L. Root/Kentwood Branch. Kentwood’s Food Truck Festival is one of West Michigan’s largest food truck events. It features 20-30 different food trucks and live music all day, as well as a beer tent featuring many local favorites.
Los Jalapenos is a food trailer serving authentic Mexican cuisine. Will be at Roll’N Out Food Truck Festival (supplied)
Food Truck Frenzy!June 9, July 14, Aug. 11, Sept. 8, Sparta’s Town Square in Sparta;
Thursdays on the Square is hosting Food Truck Frenzy. The Facebook page plans to update the food trucks coming, their menus and other details like live bands and more.
Food trucks take over the West Side with the help of Stockbridge Business Association and the Bridge St. Market. The corner lot of Bridge St and Stocking/Lexington Ave will play host to four food trucks every Friday beginning June 10.
John D. Gonzalez is a digital journalist with 30-plus years of experience as a food, travel, craft beer and arts & entertainment reporter based in Grand Rapids, Michigan. He also co-hosts the radio show and Podcast “Behind the Mitten,” which airs at 6 p.m. Sundays on WOOD-AM and FM. Follow him on his journey to discover what’s next. You can find him on Twitter as @MichiganGonzo, on Instagram @MichiganGonzo and Facebook at @GRGonzo. He also relaunched his YouTube Channel. Email him story ideas and tips at michigangonzo@gmail.com.
West Michigan foodies looking for an authentic taste of Mexico can enjoy the “Olé to Molé” festival on Saturday and Sunday, May 21 and 22.
A variety of local restaurants will offer their own twist on a sauce sometimes called “Mexico’s national dish.” Participants can sample each restaurant’s offering by visiting one, a few, or all of the locations between 11 a.m. and 6 p.m. each day, then vote for their favorite using a provided QR code. Pricing and availability of samples varies by location.
Molé is a sauce traditional to Mexican cuisine that typically includes a variety of chili peppers, nuts, and spices. It is often served as an accompaniment or marinade for chicken or other meats.
The nine restaurants participating in the multi-site event are all located along the South Division corridor between Hall Street and 28thStreet. They include:
Agave Sports Lounge, 2053 Division Ave South
El Globo, 2019 Division Ave South
Las Rocas, 2106 Division Ave South
La Vencedora, 1961 Division Ave South
Los Dos Amigos, 1642 Division Ave South
Mi Tierra, 2300 Division Ave South
Restaurante Cancún, 2140 Division Ave South
Tacos Yanga, 1338 Division Ave South
Tres Mangos, 2023 Division Ave South
Parking is available in the City of Grand Rapids Burton Heights lot, located just behind El Globo and Tres Mangos on the west side of Division Avenue, south of Burton. Easy transportation for the event up and down Division Avenue is available on The Rapid’s Silver Line or Route 1.
Funding for the festival comes from the Burton Heights Business Association, the Grand Rapids Office of Special Events, and the Grand Rapids Office of Equity & Inclusion.
Questions about the event may be directed to Angelica Velásquez, president of the Burton Heights Business Association, atlacasadelacobija@gmail.com or 616.617.4400. Media inquiries may be directed to Jon Shaner at The Salvation Army Kroc Center, jon.shaner@usc.salvationarmy.org or 616.401.9835.
Who could forget the chocolate celebration cake from Bill Knapp’s? A popular eatery, this 1968 ad from the Grand Rapids Press announces the opening of a third Bill Knapp’s location right across from Woodland Mall at 3270 28th St. SE. (close to where the Kentwood Ashley Home Furniture is now located).
It was 10 years earlier, Bill Knapp’s had opened its first location at 28th Street and Eastern followed by a second at Plainfield Avenue at Fuller Avenue. The iconic New England Town Hall architecture, with an interior motif to complement the theme, became a recognized symbol of a family-friendly destination known for its made from scratch food items. At one time the Michigan chain had 69 locations in the Midwest and Florida, but by 2002 it had closed the last of its locations. One of the last to close was a location at 777 54th St. SW in Wyoming, which is now a former Arnie’s location.
And while the restaurants are gone, the bakery delights are not forgotten. Today, many of the establishment’s baked goods — including the chocolate cake — are available at local grocery stores such as Meijer and Family Fare as well as online at billknapps.com.
LANSING – “We’ve been in business for 37 years, and this is definitely the craziest season we have ever seen,” said Kevin Humphrey.
While there have been more requests to book Adeline Leigh’s services than in an average year, the company had to reduce the number of weddings booked this year to deal with worker shortages. (Supplied)
Humphrey is the office manager for Adeline Leigh Catering, a Wyoming business located at 1132 Chicago Dr. SW, that prepares food for hundreds of weddings each year.
Across the state, vendors like florists and caterers are preparing for a frantic 2022 season as the number of weddings is up 15% nationally from normal, according to Wedding Report data.
While there have been more requests to book Adeline Leigh’s services than in an average year, the company had to reduce the number of weddings booked this year to deal with worker shortages.
“We actually cut back to mediate labor issues,” said Humphrey.
Humphrey said the business is also ensuring employees’ time-off requests are honored to keep workers on board.
Adeline Leigh has booked approximately 300 weddings for the upcoming months, about 100 fewer than in 2019.
“There was a point where we were turning down 15 events a day, and not everyone was so understanding,” Humphrey said.
Kalin Sheick, the owner of Sweetwater Floral in Petoskey, said she expects a busier-than-normal season in the months ahead.
Sweetwater will provide floral arrangements for about 100 weddings this year across the state, which is an “immense jump” compared with previous years, said Sheick.
“We will usually average around 65 or 70 a year,” she said. “We only stopped at 100 because of staffing. We could have booked way more than that.”
Sheick said the store has hired additional staff to help tackle the increase, and it is training its employees to focus on taking care of themselves to prepare for the looming, long busy season.
“We know that we need extra help and need to support them as best as possible,” Sheick said.
Other problems vendors are preparing for are supply chain delays and a shortage of products.
“We’re feeling the impact of delay, just like every other industry,” she said. “Stuff that used to be easy to get – vases, hard goods and supplies – there’s a delay and you need to be patient.”
Over the course of the COVID-19 pandemic, many large flower farms shut down, causing a smaller supply of flowers, said Sheick.
When it comes to food, Adeline Leigh Catering has had to remove only a couple of items from its menu due to supply issues. (Supplied)
“It really squeezes the amount of product you’re able to get. But at the end of the day, there’s a flower shortage because there’s more weddings happening than ever before,” she said.
When it comes to food, Humphrey said it was lucky that his catering business had to remove only a couple of items from its menu.
The time and effort put into ordering supplies has greatly increased as well. What used to be an hour-long project for Humphrey now can take up to an entire work day, he said.
“We order from many suppliers, and it used to be ‘they’ve got the best price, we’ll go there.’ Now you have to find whoever has it,” Humphrey said.
Another change vendors are seeing is a growing number of events booked outside of the prime wedding season of May through October.
Shannon O’Berski, the director of external relations at Meadow Brook Hall in Rochester, says the event venue is handling more weddings on less typically booked days.
“We have seen an increase in interest in off-season events throughout the fall and winter,”O’Berski said. “And more couples are choosing to host Friday and Sunday weddings.”
Meadow Brook Hall is often booked for the entire season.
“We are certainly receiving many inquiries!,” O’Berski said, and reservations are already filling up for 2023.
Though the months ahead will be busy and stressful for wedding vendors, Sheick said her team at Sweetwater Floral is excited about the upcoming season.
“It’s just a really fun job and a good thing to be a part of.”
Capital News Service is provided by the Spartan News Room located at Michigan State University. CNS reporters cover state government for member newspapers and digital media outlets across the state of Michigan.
Scene from the 2019 “Eat. Drink. Be Merry!” annual fundraising event hosted by Martha’s Vineyard to benefit St. Cecilia Music Center. (Supplied)
Scene from the 2019 “Eat. Drink. Be Merry!” annual fundraising event hosted by Martha’s Vineyard to benefit St. Cecilia Music Center. (Supplied)
Scene from the 2019 “Eat. Drink. Be Merry!” annual fundraising event hosted by Martha’s Vineyard to benefit St. Cecilia Music Center. (Supplied)
Scene from the 2019 “Eat. Drink. Be Merry!” annual fundraising event hosted by Martha’s Vineyard to benefit St. Cecilia Music Center. (Supplied)
By WKTV Staff
After a two-year hiatus due to pandemic restrictions, “Eat. Drink. Be Merry!”, an annual fundraising event hosted by Martha’s Vineyard to benefit St. Cecilia Music Center, will return Saturday, April 16, from 6 to 9 p.m.
St. Cecilia Music Center. (WKTV)
In past years, the fundraiser has brought more than 300 people to participate in wine-tasting, food sampling and a silent auction on three floors of the historic St. Cecilia Music Center (SCMC) building, according to an announcement from St. Cecilia.
“As an important fundraiser for SCMC, we’re grateful to Martha’s Vineyard for standing by us during these difficult times, and now bringing back this wonderful event to help fund our music and educational programs,” Cathy Holbrook, executive and artistic director, said in supplied material. “As a (non-profit) 501(C) 3 organization we depend on generous funding and donations.”
Eat. Drink. Be Merry! will include over 100 varietals of wines from around the world sold at Martha’s Vineyard. During the event, wine experts and vendors will present the wines and provide information. “Hearty hors d’oeuvres” will be served by Catering by Martha’s and Nantucket Baking Company.
Musical entertainment and a silent auction will also be a part of the festivities. The silent auction will focus on food and wine items donated by local restaurants and other businesses.
Eat. Drink. Be Merry! will be held at St. Cecilia, 24 Ransom NE, downtown Grand Rapids/ Tickets are $50 per person. Advance tickets can be purchased online at scmc-online.org, or by calling St. Cecilia Music Center at 616-459-2224.
Nicholas James Thomasma will bring his VW van full of music to Kentwood’s Winter Concert Series this week. (He won’t actually bring the van into the library!) (Supplied)
By D.A. Reed, WKTV Contributing Writer
Singer-songwriter Nicholas James Thomasma, no stronger to the stage of Kentwood city concerts, will bring his family-friendly mix of Americana, folk, country, and rock music to the final Winter Concert Series show this week.
The City of Kentwood’s free-to-the-public concert is set for Thursday, Mar. 31, at the Kent District Library – Kentwood (Richard L. Root) Branch, 4950 Breton Ave. SE.
The songwriter, talking to WKTV, said he plans to combine stories and songs, creating an atmosphere that can be enjoyed by all ages.
“What we do, as musicians … everything centers around gathering people together for experiences,” Thomasma said. “My music is applicable to, and can appeal to, all ages.”
The concert will take place in the library’s Community Room, from 6:30-8 p.m., and guests are invited to bring their own beer, wine, or nonalcoholic beverages to enjoy during the show. Also available will be food from El Jalapeño, a local food truck featuring Mexican cuisine.
Though the singer frequently plays with a 6-piece band, The Bandwagon, Thomasma will be performing as a solo artist at the Kentwood show, incorporating acoustic guitar and harmonica into his performance, often playing both instruments at the same time.
Nicholas James Thomasma with his big band, Bandwagon. (Supplied)
A singer/songwriter’s journey
Thomasma’s journey into the music world began when the artist was in his twenties. Working as a radio DJ, Thomasma’s conversations with other musicians led him to the realization that he was on “the wrong side of the board.”
“What I really wanted to do was play music,” said Thomasma. “I started learning guitar. Almost as soon as I started learning how to play guitar, I started writing my own songs.”
When asked what inspires the songwriter and shapes his music, Thomasma said that he never forces his songs into a particular category.
“When I write songs, I try to treat them how they want to be treated,” he said. “Sometimes it’s a jazz song, sometimes it’s a folk song, sometimes it’s a country song, sometimes it’s a rock song. I just let that happen depending on what the song wants to be.”
Nicholas James Thomasma (Supplied)
Thomasma said he often jokes around at his shows that “This next song is a love song. Spoiler alert: they’re all love songs!”
Because of the emotions put into his work, Thomasma said there is a lot of love in all his songs.
“I’m writing songs from my heart, and whether they are love songs or not, they are often inspired by my real life.”
Keeping busy in unusual ways
Always looking for paying gig, Thomasma said he also creates custom songs upon request. And while he has written songs for various occasions, he said weddings are the most popular request.
“People will contact me shortly after they get engaged and say they want a song for their wedding,” Thomasma said, and that these songs create special moments that no one else has. “Other people can listen to it (the song), but the couple knows it is their song.”
Another unique service Thomasma offers music lovers and listeners are driveway concerts.
Nicholas James Thomasma, and his traveling VW van show. (Supplied)
“Driveway concerts are a pandemic pivot,” said Thomasma. “I’ve been playing house concerts as long as I’ve been performing, but during the pandemic we kind of switched to taking the house out of the equation.”
Thomasma said he doesn’t need a building to make music, traveling to outside venues and homes in his trademark orange 1973 Volkswagen Bus.
“I’ll pull up in your driveway, I’ll have the sound system, you invite your friends and your neighbors, and we’ll all sit in your front yard and have a good time,” said Thomasma, adding that the idea of driveway concerts has really taken off.
Finding various ways for community members to enjoy music isn’t the only way Thomasma honors his love of music. Future goals include helping other musicians find their footing in the music world as well.
Thomasma is currently enrolled in Grand Rapids Community College, working toward a degree in marketing.
“My goal is to help other artists survive similar to the way that I do,” he said. “I want to understand business and how the music business works so well that I can teach other artists how I do what I do in the hopes that they then can be successful on their own.”
From butterflies to an Irish jig, we’re ready for the weekend!
My Top 5, which you can find exclusively on WKTV Journal, also includes comedy, one of Christian music’s most successful acts and a show primarily for women.
What are you going to do?
Gonzo’s Top 5
Casting Crowns first performed at Van Andel Arena in 2005 and last graced the stage locally in 2019. The band returns on The Healer Tour on Saturday, March 19th along with special guests We Are Messengers and Jonathan Traylor. (Photo by Jim Hill)
5. Casting Crowns
As part of their “The Healer Tour,” award-winning Contemporary Christian Music act Casting Crowns makes a stop this weekend at Van Andel Arena. The show is at 7 p.m. Saturday (March 19) with special guests We Are Messengers and Jonathan Traylor. Known for multiple hit songs and albums, the group has been a staple on the charts since 2003 when its self-titled album became an instant hit and sold nearly 2 million copies. The band also has been honored with four American Music Awards, a GRAMMY Award for their 2005 album “Lifesong,” and eight additional GRAMMY Award nominations. In addition, the group has garnered 18 GMA Dove Awards. Ticket information at vanandelarena.com. Learn more about the band at castingcrowns.com.
The West Michigan Women’s Expo takes place this weekend. (Facebook)
4. West Michigan Women’s Expo
The Women’s Expo is a great opportunity to get out of the house with friends and explore a variety of exhibits, seminars and shopping, all tailored to women and their families. Attendees will enjoy interactive activities, pampering, food tastings and even a Great Lakes Writers book and author area. Also, see my friend Jackie Blankenship, who recently was named Mrs. America 2022, as she shares her story about “Confidence and a Belief of Purpose.” She speaks at 1 p.m. Saturday. Show hours are 10 a.m.-6 p.m. Friday and Saturday, and 11 a.m.-4 p.m. Sunday at DeVos Place. Learn more at kohlerexpo.com/wm-womens-exp.
3. 38th Annual Spectrum Health Irish Jig
One of the biggest events in the running community is the Spectrum Health Irish Jig, which kicks off the summer season. Even if you have not trained much this winter, you can still get out for an easy run or walk. The race begins at 8:30 a.m. Saturday at East Grand Rapids High School. Learn more at spectrumhealth.org/irish-jig.
Butterflies and flowers will be on display at Frederik Meijer Gardens & Sculpture Park’s annual Fred & Dorothy Fichter Butterflies Are Blooming exhibition. (Supplied/Meijer Gardens)
2. Fred & Dorothy Fichter Butterflies are Blooming
One of my favorite events in Grand Rapids opened a couple weeks ago – the annual Fred & Dorothy Fichter Butterflies Are Blooming exhibition at Meijer Gardens. It is the largest temporary tropical butterfly exhibition in the nation. The kids will love watching tropical butterflies from around the world fly freely in the balmy Lena Meijer Tropical Conservatory. Throughout the exhibition, guests can experience special educational programming and butterfly-themed activities. It is open through April 30. It’s never too early to start planning a trip or Spring Break outing. More info at meijergardens.org/calendar/butterflies-are-blooming/.
Pop Scholars get their LaughFest on along with everyone else. (Facebook)
1.Laughfest GR
This awesome, six-day community event built on the love of laughter, continues this weekend with a jam-packed lineup throughout venues in Grand Rapids. The annual benefit for Gilda’s House Grand Rapids, the non-profit to support the free cancer and grief emotional health programs founded by Gilda Radner, features some of the top local, regional and national acts. I’ll be at tonight’s sold out trivia show at Golden Age inside Creston Brewery. But tickets remain for Tone Bell, Maria Bamford, improv shows, the All Y’all Comedy Showcase and more. Shows continue through Sunday. More details at www.laughfestgr.org.
That’s it for now.
As always, I welcome your input and recommendations for events to include in my Top 5 list. If you have something for me to consider, just send me an email at michigangonzo@gmail.com.
Have a great, safe weekend.
John D. Gonzalez is a digital journalist with 30-plus years of experience as a food, travel, craft beer and arts & entertainment reporter based in Grand Rapids, Michigan. He also co-hosts the radio show and Podcast “Behind the Mitten,” which airs at 6 p.m. Sundays on WOOD-AM and FM. Follow him on his journey to discover what’s next. You can find him on Twitter as @MichiganGonzo, on Instagram @MichiganGonzo and Facebook at @GRGonzo. He also relaunched his YouTube Channel. Email him story ideas and tips at michigangonzo@gmail.com.
In honor of Dr. Seuss’ birthday, March has been designated as Reading Month. To celebrate and encourage reading, we are asking local officials, residents and WKTV staff and volunteers to tell us about a book that they enjoy. Happy Reading!
Today’s book selection comes from Katie Nugent owner of Jersey Junction, an ice cream parlor in East Grand Rapids. Started in 1963, Jersey Junction has become not only a popular spot but a famous one as well. We’ll let Katie explain why.
Book: The Polar Express Author: Chris VanAllsburg Genre: Picture book/Christmas story
Jersey Junction was established in 1963 by Doris “Chris” VanAllsburg, the author’s mother. When the movie premiered in Grand Rapids, Chris donated an autographed model of the Polar Express to Jersey Junction that is displayed in its dining room. Another model of the Polar Express can be seen running along the ceiling of the shop. The book is about a young boy who on Christmas Eve is whisked away on the Polar Express to meet Santa Claus.
Jersey Junction, located at 652 Croswell Ave. SE, officially opens for the season today, Friday, March 11. So take a few minutes to celebrate summer with an ice cream and to check out those trains. Hours are 3-9 Monday through Friday, noon-9 p.m. Saturday and Sunday up to Memorial Day and from Labor Day to Oct. 31. From Memorial Day to Labor Day, the hours are 11 a.m. to 10 p.m. Monday-Saturday and noon-10 p.m. Sunday.
Kent County announced Wednesday, March 9, that the county Board of Commissioners had voted unanimously to approve a one-time waiver of 2022-2023 food licensing fees for all existing food establishments in the county.
The approximate $1.2 million funding to offset the loss of the fees comes from the county’s portion of the American Rescue Plan Act, according to the announcement. In late 2021, Kent County was awarded more than $127 million to support the continued response to and recovery from the COVID-19 pandemic.
Kent County Board of Commissioner Chair Stan Stek. (Supplied)
“We understand that restaurants are a major driver of our economy, and many establishments are still struggling to recover from the economic setbacks caused by the pandemic,” Kent County Board of Commissioners chair Stan Stek said in supplied material. “We trust this fee waiver will provide much-needed support to keep these businesses going and ensure that they can continue to serve our community.”
All 2,372 food service establishments in the county are licensed by the Kent County Health Department and license fees are based on the classification and type of operation.
“The restaurant business has always presented challenges and the pandemic made everything even harder,” Abby McClure, general manager at Walker Roadhouse, in Walker, said in supplied material. “We are grateful that our Kent County Commissioners voted to use these funds to help alleviate some of the pandemic related challenges we are still facing.”
Restaurants are required to submit a renewal application by April 30, 2022, which will ensure establishments remain licensed during the 2022-2023 operating period, according to the announcement. If an establishment does not intend to renew its license, the application still must be returned but include a signed note requesting its license be cancelled.
Annual renewal applications will be mailed to food service establishments by March 11, 2022.
Spring is around the corner, and we’re excited for all the cool things happening now.
Whether it’s the Home & Garden Show, a new exhibit at the Public Museum or a festival devoted to Bourbon. All of this, and more, are in my Top 5, exclusively on WKTV Journal.
Here we go.
Gonzo’s Top 5
Comedian Whitney Cummings performs Saturday, March 5 at GLC Live. (Supplied)
5. Comedy Shows
The local comedy scene is really exploding with local, regional and national acts performing throughout West Michigan. That’s great news as we get closer to Laughfest GR, which is March 16-20, and a great opportunity to see a variety of acts. This weekend check out:
Whitney Cummings – comedian, actor, writer, producer, and director – performs at 7 p.m. Saturday (March 5) at GLC Live at 20 Monroe. She is on her “Touch Me Tour.” Opening is Ricky Velez. Tickets start at $35 and on sale now at livenation.com. Learn more about Whitney Cummings in this recent Fox 17 interview.
Golden Age Comedy – Located in the upper room at Creston Brewery, and presented by Full House Comedy, the venue features Maddy Smith at 7 tonight (March 4) and 7 and 9:30 p.m. Saturday (March 5), and Hal Sparks at 9 tonight (March 4). Sparks also performs at 8 p.m. Saturday at Billy’s Lounge in Grand Rapids. More details at fullhousecomedy.com/.
May the force be with the Griffins: Star Wars night is Saturday, March 5. (Supplied)
4. Grand Rapids Griffins
What? You haven’t been to a Griffins game this season? What are you waiting for? The professional hockey team is in action four times over the next week with games March 4, 5, 9 and 11 at Van Andel Arena in downtown Grand Rapids. You can get $2 beers and $2 hot dogs at select stands on Friday and March 11. And it’s Star Wars Night on Saturday (March 5). All games are at 7 p.m. Get tickets and more details at griffinshockey.com.
The 2nd Annual GR Bourbon Fest returns to D2D Event Center. (Supplied)
3. 2nd Annual GR Bourbon Fest
Where are my bourbon lovers? Good news, the second annual Grand Rapids Bourbon Fest is back Saturday (March 5) at the Studio D2D Event Center, located at 401 Hall St SW. You will discover 200-plus whiskeys, with the majority of them being bourbon. There will also be a few non-bourbon options such as beer from New Holland Brewing Co. and wine from 45 North Winery. Designated Drivers get complimentary nitro coffee, kombucha and tea from Reputation Beverage Company. In addition to the beverages, attendees can experience food trucks, live music and more. There are two sessions with Session One from 4-7 p.m. and Session Two from 8-11p.m. Proceeds will benefit Friends of The River. More details at the Facebook Event page.
The dinosaurs take flight at the Grand Rapids Public Museum. (Supplied)
2. Pterosaurs: Flight in the Age of Dinosaurs
Are there any dinosaur lovers in your life? This weekend the Grand Rapids Public Museum opens “Pterosaurs: Flight in the Age of Dinosaurs.” These flying animals ranged from the size of a sparrow to that of a two-seater plane. They are believed to be the first back-boned animals to evolve into powered flight, and the only vertebrates to develop this ability besides birds and bats. The exhibition includes life-size models, videos and interactive exhibits. The exhibit opens Saturday, March 5, with a special members only preview from 9 a.m.-noon.
A sign of spring: the West Michigan Home and Garden Show. (Supplied)
1. West Michigan Home and Garden Show
The recent warm up makes it feel like spring, and that means it’s a perfect time for the 41st annual West Michigan Home and Garden Show at DeVos Place. You can expect 13 feature gardens, five free seminar stages and more than 350 exhibitors featuring a wide variety of products and services. Let’s go! Hours are noon-9:30 p.m. today (March 4), 10 a.m.-9 p.m. Saturday and 11 a.m.-6 p.m. Sunday. Admission is $12 for adults and $4 for children ages 6-14. Check out more information on seminars and services at GRHomeShow.com.
That’s it for now.
As always, I welcome your input and recommendations for events to include in my Top 5 list. If you have something for me to consider, just send me an email at michigangonzo@gmail.com.
Have a great, safe weekend.
John D. Gonzalez is a digital journalist with 30-plus years of experience as a food, travel, craft beer and arts & entertainment reporter based in Grand Rapids, Michigan. He also co-hosts the radio show and Podcast “Behind the Mitten,” which airs at 6 p.m. Sundays on WOOD-AM and FM. Follow him on his journey to discover what’s next. You can find him on Twitter as @MichiganGonzo, on Instagram @MichiganGonzo and Facebook at @GRGonzo. He also relaunched his YouTube Channel. Email him story ideas and tips at michigangonzo@gmail.com.
NOTE: For Women’s History Month we are featuring local female business leaders. We start our series with Nancy Jacob, who with her husband Mike own Apple Spice Box Lunch Delivery and Catering Co.
Nancy Jacobs is co-owner with her husband Mike of Apple Spice Box Lunch Delivery and Catering, Co. (WKTV)
When you meet Nancy Jacobs, you can’t help feel she is the neighbor you just want to have a sandwich and soda with while discussing the day’s ups and downs.
If that does happen, Jacobs can definitely supply the sandwich and beverage of choice as her and her husband Mike are the owners of Apple Spice, a box lunch delivery and catering company located off of 68th Street.
“We often joke that when Nancy goes out our sales go up,” said Mike Jacobs.
Nancy Jacobs is the face of the operation. She is the one who will load up with samples and then head out to visit with local businesses, encouraging prospective clients to try what Apple Spice has to offer.
“I think because many of the people I meet are often women who are the gatekeepers when it comes to planning events at the business, it is a lot easier for me to get connected with the right person,” Nancy Jacobs said, adding that about 80 percent of her contact is woman-to-woman. Jacobs’ husband agrees that for their business, Nancy Jacobs’ ability to network has helped to make Apple Spice successful.
Nancy Jacobs noted that teachers love the heavy duty box that Apple Spice’s box lunch comes in, using the boxes for a variety of purposes. (WKTV)
The Dream of Having Your Own Business
Mike and Nancy Jacobs started Apple Spice just before the pandemic. Mike had been laid off from his aerospace job and through a seminar his former company offered, came home with the idea of the couple starting a franchise.
“It was something that we had talked about in the past, starting a business,” said Nancy Jacobs, who was a nurse. “However, after the seminar, Mike thought that a franchise made for a reasonable way for us to do that since with a franchise the start-up work of creating the business had been done.
“Basically it is like starting a business but with training wheels.”
Through coaching, the couple narrowed it down to two possible franchises and after visiting both companies, opted for Apple Space, which is based in Salt Lake City, Utah. Food seemed like a natural fit for the couple, Jacobs said as the reason for the choice.
A peek inside one of the Apple Spice box lunches. (WKTV)
The couple selected its 68th Street location, in the same mall as The Dollar Tree and Blain Farm and Fleet, because of the space it provided for their business needs while being close to US 131.
Apple Spice offers primarily lunches, through box lunches and catering. Jacobs said they do offer breakfast and some late lunch/early dinner service. Delivery is available for five or more box lunches and catering. Those wishing to order four or less box lunches may pick up from the store front on 68th Street. She noted that it is the Apple Spice team that delivers the food, not an outside service. This is to assure that items are set up to the customer’s expectations, she said.
And things were going pretty well with the couple even adding their own sandwich, the Michigan Cherry Chicken, to the menu and coming up with a “bread flight” that features three of the catering company’s breads.
Then, the pandemic hit.
“We just watched as our catering business went from steady to zero,” Jacobs said. But the business had a second side, box lunches, which offered a solution to providing individual meals for groups.
“People wanted to help hospital workers or police and fire and they would call up to have box lunches sent to a certain floor staff or department,” Jacobs said. The heavy duty box, which Jacobs said teachers find all kinds of creative ways to use, includes a sandwich, pickle, cookie, and a choice of salads, chips or fresh fruit in the classic box. There are other options as well including salad box meals.
The box lunches helped the business through the pandemic, making up almost 95 percent of its business. The business is now seeing more of a 60/40 spited between its box lunches and catering. Of course, there have been supply demands, with the couple adding a storage container in the back parking lot which has allowed them to stock up on items when they do find them.
It takes two
“I like going to Wyoming Kentwood Area Chamber of Commerce events such as the B2 Outlet opening because it gives me the opportunity to network and meet new people,” Jacobs said. “The Chamber is a good resource for me.”
And while Jacobs maybe good at networking and marketing, she does have her weaknesses.
“I can’t work the computer,” she said looking hesitantly over at her work station. “I just learned one system and they changed it on me. I have to rely on Mike, my general manager and staff to help me.”
That is where having a partner has been key to the business’s success, Jacobs said, adding that Mike handles a lot of the operational needs while she focuses on promotions and networking.
“Sometimes I get a call from a customer and I just know it would be better if a man handled it,” she said. “That is when I can ask Mike if he can take it and sometimes, he gets a call and knows it would be better if a woman took the call, so he gives it to me.”
As for challenges of being a women in the catering world, Jacobs admits she has not had many. Husband Mike said he feels it is because the business they are in, food and catering, is fairly diverse.
“I think there would be more challenges if Nancy was say in something like manufacturing which is more male dominated,” he said.
Apple Spice is the couple’s retirement job as they look toward the future. Jacobs said they hope to get a recreational vehicle someday and travel. They currently do some travel as certified Kansas City Barbecue Society judges.
As for now, Nancy Jacob said the couple’s goal is to continue to build Apple Spice and on that note, as the promotions person, she didn’t hesitate to add to encourage people to connect and check out Apple Spice’s offerings.
Apple Spice is located at 701 68th St. SW. The phone number is 616-805-3288 or visit the website at www.applesauce.com.
What’s going on this weekend? What are you going to do?
I say it’s a great weekend to go on a hike, maybe see the ballet, enjoy mouthwatering Poutine or sip on 700-plus Michigan craft beers.
You’ll find all the details, and more, in my Top 5 list, exclusively on WKTV Journal.
Here we go.
Gonzo’s Top 5
Logan’s L.A. Veggie Poutine: Sidewinder fries topped with a garlic parmesan gravy, flash fried Brussel sprouts, spinach, mushrooms, red peppers and jalapeño cheese bites. (Photo by John D. Gonzalez)
Our friends at the Grand Rapids Asian-Pacific Foundation are raising funds for their summer festival with this weekend’s Noodle Fest competition from noon-5 p.m. Saturday (Feb. 26) at Sixth Street Park. This is part of Downtown GR’s World of Winter. Each bowl is $5 each, and you help decide the winner by voting for the best dish.
– Lao Lahanam Association: Thai River Boat Noodle / Clear pork broth with rice noodles (*Gluten Free)
Sixth Street Park located at 647 Monroe Ave NW. Check out the Facebook Event Page for more info.
3. Luminary Walk
On this special luminary walk, you can explore Kentwood’s Stanaback Park, which has been transformed into a half-mile pathway lit up with luminaries decorated by community members. This event is free and open to anyone to participate. Dress for cold weather. Hours are 5:30-7:30 p.m. Friday (Feb. 25). Stanaback Park is located at 3717 Whitebud Dr. SE. More info at kentwood.us.
The Grand Rapids Ballet starts the celebration of its 50th celebration with the production of “Cinderella.” (Photo by Blaine Truitt Covert)
2. Grand Rapids Ballet presents Cinderella
The Grand Rapids Ballet Company kicks off its 50th Anniversary with performances Feb. 25-27 at DeVos Performance Hall. Fans of all ages will recognize the classic fairytale “Cinderella,” which has been choreographed by renowned choreographer Ben Stevenson. The Grand Rapids Symphony performs Sergei Prokofiev’s melodic score, as the audience watches Cinderella’s story unfold. Tickets and showtimes at www.grballet.com.
If you’re a craft beer fan, count your blessings that you live in Beer City USA! With nearly 120 breweries tapping 707 unique beers in 92 styles, this weekend’s Winter Beer Festival – presented by the Michigan’s Brewers Guild – at LMCU Ballpark is the place to be. A few tickets remain. Doors open at 1 p.m. (noon for enthusiasts) on Saturday (Feb. 26) and includes beer samples, fun and good times. Tickets are $55 per person; attendees must be 21 or older with valid ID. Get tickets at mibeer.com. For the current list of breweries and beers go to https://beerlist.num1pirate.com/2022gr/
That’s it for now.
As always, I welcome your input and recommendations for events to include in my Top 5 list. If you have something for me to consider, just send me an email at michigangonzo@gmail.com.
Have a great, safe weekend.
John D. Gonzalez is a digital journalist with 30-plus years of experience as a food, travel, craft beer and arts & entertainment reporter based in Grand Rapids, Michigan. He also co-hosts the radio show and Podcast “Behind the Mitten,” which airs at 6 p.m. Sundays on WOOD-AM and FM. Follow him on his journey to discover what’s next. You can find him on Twitter as @MichiganGonzo, on Instagram @MichiganGonzo and Facebook at @GRGonzo. He also relaunched his YouTube Channel. Email him story ideas and tips at michigangonzo@gmail.com.
Tomorrow at Wyoming’s The Stray Cafe, 13 local residents will be sharing short stories as part of the WKTV Voices’ Storytelling Project. Writer John D. Gonzalez sits down with organizer and WKTV volunteer Donna Kidner Smith to learn more about the story behind the event.
Each storyteller will share a five to eight minute tale from their personal stories. The stories range from tearjerkers to humorous. The event starts at 7 p.m. at The Stray Cafe, 4253 S. Division Ave. The program is free. The Stray does offer a variety of food items and beverages.
Recently announced was the purchase of the CANarchy Collective, which includes West Michigan based Perrin Brewing, by Monster Beverage Corporation. (Amy Sherman)
Another major Michigan brewery buyout/acquisition occurred this week, with Monster Beverage Corporation announcing that they would be purchasing the CANarchy Craft Brewery Collective, which includes Comstock Park based Perrin Brewing Company. CANarchy was formed in 2015, as a group of like-minded breweries came together to share capital, distribution networks, beers and products to the market in a new, collaborative company. Members, in addition to Perrin, include Oskar Blues Brewery, Cigar City Brewing, Squatters Craft Beers, Wasatch Brewery, Deep Ellum Brewing Company, and Revitalyte. The group is considered the sixth largest craft brewery in the country.
Monster is purchasing the group for $330 million, in an all cash deal. This will be the energy drink maker’s first foray into the alcoholic beverage market. What does this mean for West Michigan? While Perrin declined to comment at this time, we can say that the sale does not include their pub in Comstock Park, so you should be able to continue to enjoy a burger and beer there. In the future, it probably won’t change much of what is on the shelves here, but may help Perrin get out to a larger national audience.
Locally brewed gluten-free beer is finally here
Brewery Nyx, Michigan’s first dedicated gluten-free brewery is right here in Grand Rapids, and now has beers on the shelves of local retailers. Founded by business partners Jessica Stricklen and Sebastian Van Bommel, the brewery has a production facility in the southwestern part of the city, and can be found on the shelves at Bridge Street Market, and certain D&W’s, with more retail to follow as production ramps up.
Gluten-free Brewery Nyx is finally on the shelves in West Michigan, and it’s been worth the wait. (Photo courtesy of Brewery Nyx)
Stricklen, who has been gluten-free for 10 years, loves craft beer, but couldn’t find a Michigan one that was truly up to her standards. She and Van Bommel, who is the head brewer, decided from the beginning that their beers needed to be able to go head-to-head with regular brews. Instead of trying to strip the gluten from a beer made with barley, they are brewing their beers right from the start with gluten free grains like amaranth and quinoa. The resulting beers are every bit as full bodied as any regular beer, with incredible aroma, big mouthfeel, and great flavor. You would be hard pressed to tell these gluten-free brews from a regular one.
Right now Brewery Nyx is in limited distribution only. Although they have plans to open a tasting room in the future, the goal right now is to just get the product out on shelves. If you are lucking enough to find some, don’t get surprised at the price. Yes, these four packs are more than your typical local craft beer, but it is absolutely necessary. The ingredients they use to make this beer can costs up to four times more than traditional brewing ingredients. But if you are gluten-free, and have been missing that precious pint of local beer, Brewery Nyx is a gift from the celiac gods.
Larry Bell named Environmentalist of the Year
Don’t mess with Larry Bell might be the message here, and with very good reason. The Bell’s Brewery founder, who recently announced a sale of the family owned company to New Belgium Brewing, was named the Sierra Club of Michigan’s Environmentalist of the Year for 2021. Bell’s work to protect the Kalamazoo River, as well as his battle to shut down Enbridge’s Line 5 oil pipeline, made him the first business owner chosen for the award in its thirty year history.
“Larry Bell’s fact-based, non-partisan and pragmatic advocacy has illuminated the dangers of the ticking time bomb that threatens the Great Lakes every day Line 5 is allowed to operate in the Straits of Mackinac,” said Gail Philbin, Sierra Club Michigan Chapter state director said via a press release. “He and other visionary leaders in the Great Lakes Business Network are indispensable voices for businesses who understand how vital it is that we protect our Great Lakes.”
Bell began his environmental work after the 2010 Enbridge oil spill in Kalamazoo threatened his Comstock production brewery. Enbridge decided to store toxic sledge in the area, without letting officials know, or pulling any of the necessary permits. Bell sued Enbridge, and then created the Great Lakes Business Network, to help shut down Enbridge’s Line 5, an oil pipeline that runs through the Straights of Mackinac.
“When the spill happened 30 miles away from us, the oil came down the Kalamazoo River and started impacting us,” recalled Bell, via the release. “Our eyes were opened. Then we found out there was this pipeline in the Straits of Mackinac. It was unbelievable that this company owned those pipelines in the Straits. I said, ‘Hell, yes, I’m in.’”
Bell said he plans to increase his environmental work, now that he has sold his brewery. “I can be stronger now in my sentiments and work harder for the causes I care about,” said Bell.
Small Pours from West Michigan breweries:
Mitten Brewing Company on Leonard St in Grand Rapids has reopened and expanded their outdoor dining area known as Base Camp. (Courtesy photo provided by Mitten Brewing Company)
Founders Brewing is hosting their famous Cellar Raid, from Jan. 26 to 30, at both their taproom in Grand Rapids as well as Detroit. The event features taproom exclusive, small batch, barrel-aged, and even some never before seen beers. The brewery will release tap lists each day, and all the beer is available on a first come, first served basis. There will be special food pairings available as well. On Saturday, Jan. 29, there will be live music from Oracle.
Railtown Brewing in Dutton revealed a new winter food menu on Monday January 17. According to the brewery, “it’s chili season.”
Cedar Springs Brewing Company has its winter Biergarten open, and is offering live music most nights of the week. You can see the full listing of who’s playing weekly on the brewing company’s Facebook page.
Arvon Brewing in Grand Rapids just celebrated its second anniversary, and have several special brews on tap and available to-go to honor this special occasion. Stop by the brewery on Division to see what’s still pouring.
Broad Leaf Brewery is hosting a special “vegan weekend,” Jan. 21 – 23. The special food menu will feature “munchies” from Chef Gabe. Featured will be chicken fried seitan, Tot-chos, French bread pizza, a carrot corn dog, and a dirt cup dessert. There will also be a limited regular menu.
City Built Brewing continues to host their pop-up Li Grande Zombie, a special menu offered weekends at the brewery featuring Creole and Cajun cuisine. They announce the menu on Facebook each week. Look for things like crawfish étouffée with chicken fat biscuits, and a mean fried hot chicken sandwich. Each Monday, look for local favorite StreetChefShaw to be throwing down some of his famous tacos on site.
Creston Brewery recently opened for brunch on Saturdays and Sundays. The menu features classic breakfasts like pancakes and a breakfast burrito, as well as lunch offerings like oven baked mac and cheese, and a cheeseburger. There’s also a kids menu, which includes a pancake mountain, which sounds hard to beat.
Bier Distillery in Comstock Park has a new special, Thirsty Thursdays. All 8 of distillery’s burgers are $2 off, and draft pours are 50% off. They also have live Irish music each Thursday.
Wednesday Jan. 19, stop by 3 Gatos Brewery in Wyoming for a special trivia night featuring the television show “The Office.” Get there early as it starts at 7 p.m.
ELK Brewing announced the close of their Comstock Park brew pub this week. Their tasting room on Wealthy Street in Grand Rapids will remain open.
While launching a new restaurant in the middle of a worldwide pandemic may seem daunting, in West Michigan and really anywhere, Condado Tacos location on Bridge Street in Grand Rapids proved it could be done, and done in an artful way.
Like its menu, which they say is “adaptable to every diet,” Condado Tacos just had to be adaptable to Grand Rapids ever-shifting pandemic landscape — and health regulations. But Condado Tacos opening in February of 2021, during one of the pandemic’s surges, did present unique challenges for staff as they worked to get boots on the ground in West Michigan.
Tina Femeyer, general manager of the Condado Tacos Grand Rapids location, looked back on the restaurant’s first year and told WKTV that she was originally supposed to begin work the week of the Michigan statewide shut down in early 2020.
Tina Femeyer, local general manager of Condado Tacos. (WKTV/D.A. Reed)
“Everything got pushed back 6 to 8 weeks,” Femeyer said. “I ended up training in the Royal Oak location for four months, but they were only doing carry-out. I had to completely re-train for dine-in once things opened back up.”
Founded in 2014, Condado Tacos currently has 20 locations in Ohio, Indiana, Pennsylvania and Michigan. But they were committed to Grand Rapids.
“We were not certain if we were going to open at that time,” Karen Reed, Director of Off Premise Sales, said to WKTV. “There were some slight delays on parts (supply chain issues) and acquiring and confirming our liquor license were the two most challenging issues. Also, making certain we were in the position to combat and prevent COVID from spreading in the restaurant on a regular basis…It was a matter of doing whatever it would take, with a great commitment from our staff.”
And getting that staff together was high on the priority list.
Femeyer eventually moved to Grand Rapids in November of 2020 and began conducting in-person interviews.
One of the initial hires at Candado Tacos, Kentwood bartender Dan Voetberg, behind the bar. (Supplied)
“We knew we were opening at only fifty percent capacity but planned to hire full staff,” said Femeyer.
Conducting interviews while masked and socially distanced was a new experience for the general manager, but Femeyer said the process went smoothly.
Advance marketing and the use of the Indeed employment website for recruiting helped potential employees be aware of Condado Tacos and their entrance into the market.
“It appeared we had a bit of a following even prior to opening,” said Reed.
Condado Tacos art. (WKTV/D.A. Reed)
Condado Tacos art. (WKTV/D.A. Reed)
Condado Tacos art. (WKTV/D.A. Reed)
Condado Tacos art. (WKTV/D.A. Reed)
Condado Tacos art. (WKTV/D.A. Reed)
The art of tacos, and a taco restaurant
As Condado Tacos planned its opening, also in the plans was showcasing local artists.
When asked what prompted the decision to make art a main feature of Condado, Femeyer said that it was always a vision of original founder Joe Kahn, and other executives of the corporation, to ensure art was a key component of each Condado store.
“The art ties back to the local community, creating a unique space that speaks to what the city is about while being consistent with menu and service,” said Femeyer. “Art is the backbone of what they (corporate) wanted to make each space.”
Femeyer also revealed that the art is the most time-sensitive part of the construction process, often beginning before heat, air conditioning, or plumbing are completed.
“They (the artists) truly are a part of the construction team,” Femeyer said. “They work all hours of the day and night after drywall is in place.”
While each store features artwork distinctive to the city’s artists, diners can also look for a variation of a gnome and ghost chilies at each location, creating a link of unity between each store.
Condado Tacos on Bridge Street in Grand Rapids. (WKTV/D.A. Reed)
Condado Tacos is now at full capacity, though they do offer a patio with heaters for comfort, and also heaters stationed near the entrance to the restaurant in case people would like to enjoy a cocktail or wait for a table in a less populated space.
Condado’s success in Grand Rapids comes down to two things, Femeyer said.
“Great staff. They have all been unbelievably gracious and understanding that many things were out of our (management’s) control during opening. They were very adaptable.” Femeyer said. “I think the space really speaks to how people want to dine. They want a more light-hearted, ‘come as you are’ feel, which Condado Taco speaks to. It speaks to people of all walks of life.”
But Reed added that it doesn’t end there. “Our goal each shift and every day at our Grand Rapids Condado Tacos and all of our locations, is to be very consistent in our execution along with a focus on continual improvement daily.”
Grand Rapids will not be the last Michigan location for Condado Tacos. With three locations already open in the Detroit area at the time of the Bridge Street launch, Femeyer says Condado intends to continue expanding in Michigan, with plans already in place to open a store in Ann Arbor in early 2022.
It takes years of study, lots of blind tastings, patience and dedication, plus more than a few glasses of wine to pass a sommelier certification test. The resulting graduate is a passionate wine expert, who is excited to share their knowledge and love with guests, and we are lucky to have a newly minted sommelier right here in Grand Rapids.
“Ultimately this certification is a commitment to hospitality, and to the guest in our chair,” Tristan Walczweski said. He recently passed the Advanced Sommelier exam, and has received this coveted diploma. He is currently the general manager at Bistro Bella Vita in downtown Grand Rapids, as well as the beverage director for Essence Hospitality, the restaurant’s parent company.
Walczweski believes he is the only sommelier with this certification working in a restaurant open to the public in Grand Rapids, as well as one who works for a family, and one who works at a private country club. The Rockford native took almost five years to achieve this level of certification, with support from his wife Angie, and more than a little welcome distraction from his two-year-old son, Rowan.
So why is this such a big deal, and what does it mean for you, dear reader? And how might Walczweski help you to drink better wine? Read on to find out.
Run by the Court of Master Sommeliers, the certification process “elevates the quality of the beverage service throughout the hospitality industry” according to their mission statement. “The Court of Master Sommeliers provided a reference point for exceptional hospitality,” Walczweski explained. “For some, their takeaway is expert knowledge. For others, it’s an opportunity. I’ve always enjoyed the process of these exams, the preparation, the challenge, and ultimately the reward: sharing it with the guests, and helping cultivate it further with the staff.”
Tristan Walczweski, general manager at Bistro Bella Vita restaurant in Grand Rapids, recently achieved Advanced Sommelier status from The Court of Master Sommeliers.
“It’s one of the most respected certifications in the industry,” said Walczweski. And while “there have been their fair share of shake ups and scandals over the last year, it’s always been geared towards restaurants and service. It is preparation for excellent service in that setting.” Walczweski is referencing the claims of 21 women that they have experienced sexual harrasement and abuse by six male members of the organization. The accused, as well as one other member, have been suspended, with motions in place to expel them and strip them of their sommelier titles.
What this certificate means for Bistro Bella Vita is that they are now home to an elevated beverage program, one that goes above and beyond the usual wine offerings you might find, all thanks to Walczweski. “Here you might find newer things, like a label you might not recognize,” he said. “Finding a taste in your glass somewhere that you might not expect it. We carry producers who have their finger on the pulse of winemaking.”
Can something like this be one more step for the Grand Rapids restaurant scene to make a splash on a more national level?
“I think so 100%.,” Walczweski said. “Grand Rapids is still very small and a very easily influenced community. Through the Covid pandemic we have been given the chance to kind of rebirth our hospitality industry. I think Grand Rapids would benefit from having a defined hospitality culture and a high level of service. We have a huge opportunity for new restaurants coming in and really creating a unique experience, and something like this just helps that happen.” Walczweski and Bistro are happy to be a part of the change and development in West Michigan.
“There is immense thought and care put into our wine programs at Essence Restaurant Group,” Walczweski said. “At Bistro Bella Vita, we aim to highlight the work of the small producers, ones who take the methodical and holistic approach, farming regeneratively and sustainably, who leave the Earth better than they found it. Much time is spent over choosing these producers with the question always at the forefront of my mind: What would our guests think of having this wine in their glass?”
As much thought and care that is put into the wine program at Bistro, there was an equal amount put in by Walczweski into achieving this certification. It is no easy task, and has taken him years to achieve this level. In fact, Walczweski didn’t even set out seeking this kind of recognition, he originally thought that the introductory course might be a nice compliment to the new management position he had taken at Bistro.
Tristan Walczweski is one of only three Advanced Sommeliers in Grand Rapids, and the only one who works in a restaurant open to the public, Bistro Bella Vita.
Walczweski started working as a server at Bistro during his senior year in college at Davenport University. After graduating with a degree in business administration and management, a personal reckoning occurred. “I was always interested in history, foriegn languages, and music education, and I wanted to find something where I could apply all of these elements, in an untraditional way,” Walczweski said. “I wanted the opportunity to do more.”
He figured that his love of learning about history and languages might help him with the test. “My knowledge of general history was a big, helpful element as to when events took place, it gave me context to things like wine law, or who was in charge in certain countries,” he said. “And having an understanding of deconstructing languages from a theory standpoint really helped with deciphering labels and understanding regions,” he explained.
The actual testing process occurs through several different levels, and typically takes years to prepare for. Walczweski took and passed the Introductory level exam, a 75 question written exam, in 2016. “I spent nearly six months preparing for the exam, gradually understanding the winemaking countries of the world, the grape varietals and regions that defined them, along with the laws and geographical influence that made each unique,” he said.
He then moved on to level two, which is known as the Certified Sommelier. This was much more involved. “The exam had three parts: a timed written theory examination, a timed blind tasting of four wines, and a service practical which in its essence was a test of grace under pressure,” he explained. “Can you maintain poise, grace, and humility while juggling the woes of a restaurant?”
To properly prepare, Walczweski worked with a few other candidates to create a tasting group. They met weekly and each person brought both a white and a red wine for everyone to taste. “We exercised the tasting grid, a deductive process of blindly assessing a wine, each week working to develop our nose and palate and to understand ultimately what makes a wine tick,” he said.
He completed the test in Detroit, and after a few tense moments during the announcement of which candidates had passed, he learned that not only did he pass, he had gotten the best score on the test out of his group. He received the Walter Core Scholarship, which allowed him to continue his wine and beverage studies, as well as travel through some of the wine regions of Europe.
He scheduled his test for Advanced Sommelier for October 2020, which was then delayed multiple times during the pandemic. This was both a bit of a blessing and a curse. “The hardest part of preparing for this was sticking to a routine, being able to study, especially while in the restaurant industry,” he said. “I’d study from 9 p.m. to 1 a.m., while being a parent trying to balance all of it, I was really feeling the burn.”
The test “gave some structure during Covid,” he explained. “I was never furloughed. I worked in more versatile roles during the pandemic. Sometimes I was dishwashing, sometimes working to-go’s. Studying gave me structure and a goal post. It really was something to look forward to.”
Walczweski is now looking forward again, to taking the Master Sommelier test, but he’s going to build his own timeline around the test. Ideally, he’d love to take it in 2023, but for now, he’s going to focus on his family, and his job at Bistro. “I’m waiting till I’m ready,” he said. “Then I’ll take a path and an approach that is healthy.”
If you’d like to experience a sip of Walczweski’s expertise, you can stop by Bistro or The Greenwell Bistro and grab a glass or bottle of wine that he’s selected. You can also join Bistro’s monthly wine club, where you can order his recommendations by the bottle or the case. This year, he’s put together a list of his top ten selections for the holiday season.
I asked Walczweski if he could share any knowledge with us on how to be a better wine drinker down at the lower end of the price scale. He had some great advice, first being that there is a huge difference between bottles of wine that retail between $15-$20 a bottle and those that come in under $10.
“I play the $20 challenge with myself,” he said. “How far can I make this $20 go? Going into the $15-$20 range, you reach a new echelon from $7-$8.”
Looking beyond the familiar is where you can find some high quality, yet affordable offerings. “Knowing other countries besides the well-known ones is key,” he said. “They take the same level of work, they are also tied to the land, but are coming from countries that get overlooked. Your dollar goes further.” He recommended checking out offerings from Spain and Portugal over Italy and France, Washington over Napa, and seeking out small regional offerings that might not be well known.
It always comes down to not just the liquid in the glass for Walczweski, but also to the overall hospitality involved in the restaurant business.
For Walczweski, it’s all about “how can I make your experience exceptional every day, as it’s seen through a wine glass.”
LANSING — Some lawmakers and environmental advocates want to ban chemicals in food packaging that they say threatens the health of Michiganders.
PFAS, bisphenols and phthalates can be found in almost every food package — from burger wrappers to bottles for drinks.
The chemicals include per- and polyfluorinated substances or PFAS, a large group of chemicals that has been used globally since the 1940s to manufacture “products that resist heat, oil, stains, grease, and water,” according to the Centers for Disease Control and Prevention. PFAS chemicals are so effective that they’re used in many industries, including food packaging.
A bill that would ban these chemicals from food packaging has been introduced in the Michigan Senate.
Other troublesome chemicals identified in the proposed ban are bisphenols and phthalates. Bisphenols are used to line cans and phthalates are commonly used in plastic food packaging to add flexibility, Courtney Carignan, an assistant professor in the Department of Food Science and Human Nutrition of Michigan State University, wrote in an email.
It’s not easy to tell which food package contains these chemicals because there are no labeling requirements for them, Carignan said.
PFAS, bisphenols and phthalates can be found in burger wrappers, french fry bags, canned food, and packages for drinks, according to the Ecology Center, a nonprofit environmental group located in Ann Arbor and Detroit.
Whether these chemicals are released into food depends on the temperature, time of storage and the acidity of food, said Rebecca Meuninck, the deputy director of the Ecology Center.
“Many of these chemicals have been linked to concerning health effects such as infertility, hormone and immune disruption,” Carignan said.
They accumulate in peoples’ bodies, said Sen. Jeff Irwin, D-Ann Arbor, who sponsored the legislation to ban them. “The more we are exposed to them the worse it’s for our health. People have PFAS in their blood. PFAS lasts for an extremely long period of time, they don’t break down.”
PFAS can cause high cholesterol, decreased immune system response to vaccines and development of certain types of cancer, according to the Department of Environment, Great Lakes and Energy.
It’s important to avoid PFAS in packaging not only because it can be released into food, but also because manufacturing this type of packaging and disposing of it pollutes the environment, Meuninck said.
There are alternatives to PFAS, such as bamboo, palm leaf, bio-wax, clay and compostable plastic polylactic acid that usually is made from corn, according to Toxic-Free Future and nonprofit Clean Production Action. Both organizations advocate for safer products and chemicals.
PFAS is a long-standing controversial problem in Michigan.
State officials say that at least 1.9 million people are affected by PFAS and more than 11,000 sites are contaminated by this family of chemicals, according to news accounts. In 2018 and 2019, the state spent $69 million to clean up and address PFAS, according to Bridge Michigan.
One of the state’s largest contamination areas is that in Rockford, where Wolverine, a shoe company founded in the community, was found to have left a 25-mile square wide trail of PFAS contamination from a former tannery factory. Wolverine’s PFAS supplier was the chemical corporation 3M.
People can ask companies like McDonald’s and Burger King to phase PFAS out of packaging, said Rebecca Meuninck, the deputy director of the Ecology Center.
In 2021, 3M sued Michigan to oppose state new limits for PFAS in drinking water, saying that those limits are flawed because they were made in a “rushed and invalid regulatory process,” according to Bridge Michigan.
People can ask companies like McDonald’s and Burger King to phase PFAS out of packaging, Meunick said. Panera and Whole Foods are working to do that now.
It’s absolutely possible for companies to eliminate PFAS and other chemicals from food packaging, Irwin said. “There are many food packaging systems out there that don’t use these chemicals. And Michigan is a major center for packaging innovation and food products.”
This is Irwin’s second attempt to ban the chemicals in packaging. He said, “Legislation hasn’t gotten much traction in the past, but every year we learn more about PFAS.”
This time around, he has the support of the governor who on Oct. 27 issued an executive directive to limit the state’s purchase of products with PFAS.
And the Biden Administration recently announced a plan to “prevent PFAS from being released into the air, drinking systems and food supply.”
Similar bans have taken place in California, Connecticut, Minnesota, Maine, New York, Vermont and Washington.
I turned on Christmas music for the first time last night as I was driving down U.S. 131 and seeing the lights at LMCU Ballpark, which is prepping for the annual Christmas Lite Show display. I can’t believe it’s their 24th year this season.
You know, I’m ready for the holidays.
How about you?
This weekend’s Gonzo’s Top 5 includes holiday events, a sports card shop opening, a chili cook-off and great Grand Rapids restaurants.
Enjoy.
Oh, and Winter Wonder Walks at the Christmas Lite Show in Comstock Park are next weekend (Nov. 11-14). For ticket information, click here.
As always, I welcome your input and recommendations for events to include in my Top 5 list. If you have something for me to consider, just send me an email at michigangonzo@gmail.com.
Here we go.
Craft season has started. This week’s featured show is Jenison Christian School. (Photo from Pxhere.com)
5. Craft Show Season
Many craft shows are returning this year, which is exciting for those who love to shop local and get some unique items. If you have a favorite show, please let me know. I plan to include them in our weekly list here on WKTV Journal. This weekend you can check out the annual Fall Arts & Crafts Festival at Jenison Christian School. The event is from 9 a.m.-2 p.m. Saturday (Nov. 6). You will find both original handmade crafts and baked goods. More info on the school’s Facebook page.
A sampling of items available at the Thornapple Sports Cards & Games opening on Saturday. (Thornapple Sports Cards & Games)
4. Thornapple Sports Cards & Games Grand Opening
I’m so nostalgic about sports cards. I collected them as a kid. Got back into the hobby after college. Then I got excited all over again when my kids were kids. Today, I don’t keep up with it like I used to, but I know there is a resurgence in collectibles, especially as NFTs become all the rage. (That’s another topic for another day.) This weekend Thornapple Sports Cards & Games in Hastings has its grand opening with special guest, outfielder/catcher Eric Haase of the Detroit Tigers. He’ll be signing from noon-2 p.m. Saturday (Nov. 6). Autographs are $20. I talked to owner Austin Ball the other day who is so excited to open his store, and bring in one of his favorite Tigers players. Learn more about what specials and deals you can get this weekend on the Thornapple Sports Cards & Games Facebook page. It is located at 107 E State St. Suite B., Hastings. Grand opening is from 10 a.m.-6 p.m.
Dan and Lis Verhil bring back their famous Chili Cook-Off this weekend.
3. Chili Cook-Off at the Ballpark (Sullivan Field)
It’s back! Lisa and Dan Verhil, former owners of the Cottage Bar in Grand Rapids, are excited that Fans of Valley Field wanted to bring back their popular chili cook-off. After a five-year hiatus, it returns Saturday (Nov. 6) at Sullivan Field, 650 Valley Ave NW, Grand Rapids. Proceeds benefit Kids’ Food Basket and Fans of Valley Field to help restore and renovate Sullivan/Valley Field.
“Dan and I are truly excited to bring back the chili cook off, especially when we’re raising money for two great causes, Valley Field and Kids’ Food Basket,” Lisa Verhil told Gonzo’s Top 5. “We’re also excited to see our favorite Chiliheads who have cooked with us during our previous chili cook-offs. Several of them are returning, and it will be great to see them.”
The event is from 11 a.m.-6 p.m. Saturday with live entertainment beginning at noon. Chili tasting and judging begins at 3 p.m. Traditional Red & Homestyle categories, with more than 30 teams. Admission is $5 in advance (includes 3 chili tastes), and $10 at the door. Tickets for chili tastes are $1 each. Yes, there will be adult beverages, too. More info, including a schedule of events, at ballparkchili.com.
2. Bridge Street Makers Market + Bar Hop
In the mood for some early holiday shopping? Traverse to the Stock-Bridge Neighborhood of Grand Rapids to shop 35 makers. Locations Include Harmony Hall, One Bourbon and Bridge Street Market. Products will be a wide variety of handmade goods such as jewelry, knit goods, home decor, metal working, prints, soap, paintings, candles, and more. The event is FREE to attend! You only pay for items you purchase, and the drinks, of course. This is designed as a family-friendly event. More info available on the Bridge Street’s Maker’s Market Facebook event page.
1. Restaurant Week GR
This is an event I have supported since it debuted more than 10 years ago. I’ve done many stories, judged events, dined with the Lovely Pam (we just celebrated our 35th wedding anniversary) and taken contest winners to some of the best restaurants in Grand Rapids. One thing I’ve learned over all these years: These chefs ALWAYS deliver. Restaurant Week GR begins today and runs through Nov. 13 with more than 50 restaurants offering some incredible meals. This year you can sign up for Restaurant Week GR’s Digital Pass, then use it to check in to at least three participating restaurants for a foodie-themed gift. Plus, you’ll earn a digital coupon for a return visit to each restaurant you visit. For a list of restaurants and more details go to experiencegr.com/restaurant-week.
Please let me know if you make any great restaurant discoveries during Restaurant Week GR.
John D. Gonzalez is a digital journalist with 30-plus years of experience as a food, travel, craft beer and arts & entertainment reporter based in Grand Rapids, Michigan. He’s an early adopter of Social Media and SEO expert. Follow him on his journey to discover what’s next. You can find him on Twitter as @MichiganGonzo, on Instagram @MichiganGonzo and Facebook at @GRGonzo. He also relaunched his YouTube Channel. Email him story ideas and tips at michigangonzo@gmail.com.
Buldak chicken carbo from Broad Leaf Brewing. This dish features Heffron Farms chicken purchased through West Michigan Farmlink, peas, onions, bacon, and a spicy cheesy sauce served over soba noodles. (Photo courtesy of Broad Leaf Brewing)
Shown is the Korean corn cheese dip. (Photo courtesy of Broad Leaf Brewing)
A bowl of pork green chili from Broad Leaf Brewing. It features local pork, poblano chiles, and Michigan cheddar cheese. (Photo courtesy of Broad Leaf Brewing)
By Amy Sherman WKTV Contributing Writer
Broad Leaf Brewery + Spirits in Kentwood has introduced a new exciting menu, as well as craft spirits, to compliment its artisan beers. The brewery is excited to welcome new executive chef Gabriel Araujo, who is bringing years of experience, and a special passion for cooking that is going to fit right in here.
“Gabe has a wonderful reputation around town for the quality of his dishes and the care he puts into creating them as well as for being a great leader,” said Broad Leaf co-owner Kris Spaulding. She owns the three year old brewery with her husband Jason. They are also the owners of Brewery Vivant in Grand Rapids.
Araujo comes to the brewery with ‘broad’ experience. Originally from Saranac, he’s been working in West Michigan kitchens for close to two decades. He was the opening chef at Harmony Hall West, Hancock, and most recently was the general manager and chef at Fish Lads and Carvers at the downtown market.
He also did a short stint at the Secchia Institute for Culinary Education at Grand Rapids Community College, but left before completing his degree. As a self taught chef myself, I can totally get behind his approach of just getting to work, and learning on the job.
“I found myself getting bogged down, I was working at two restaurants while attending school full time,” said Araujo via a Facebook post. “I decided to drop out and make money learning hands-on rather than paying to sit at a desk. I felt I got much more out of hands-on experience than I did at school. Being in the s*** on the line and working your way out of it while trying to stay calm, collected, organized is a better way for me to learn than any class I could take. Not to mention being surrounded by fire and knives on a slick floor.”
Chef Gabrial Aruajo works the line at Broad Leaf Brewing in Kentwood. He was recently hired as executive chef. (Photo courtesy of Broad Leaf Brewing)
Broad Leaf, which is located on the corner of Lake Eastbrook and 29th street, has gone through a few menu iterations since opening, some of which were chef driven and some due to the pandemic closings. The new menu that Araujo just introduced features interesting flavor combinations inspired by street style world cuisine.
So what the heck does that mean?
It means you’ll find things like a creamy, sweet and spicy baked corn dip, that comes out hot and bubbling with mozzarella cheese, and laced with spicy Korean gochugaru red pepper flakes. A slow and low burn comes from poblano peppers in the pork green chili, which features local pork shoulder braised to tender perfection and brightened by fresh green cilantro. The hot chicken katsu sandwich melds a classic Japanese technique with hot and spicy American flavors. A hearty chicken breast gets a crunchy panko coating and a heavy swipe of chili oil, then topped with a homemade miso pickle, shredded lettuce, American cheese, and curry mayo. When you say that a dish has flavors that sing, that is what we are talking about with Araujo’s cooking at Broad Leaf.
“I love taking the most simple of ingredients and turning them into something that someone will want to eat again and again,” said Araujo via Facebook.
Pairing up this exciting food is easy with all of the drink offerings at Broad Leaf. They recently added distilled spirits to their lineup, with their first offering being a gin, which is one of Araujo’s favorites. “The gin is killer, and Shayla (the bartender) has been doing some really cool stuff with cocktails using local seasonal fruits,” said Araujo.
Chef Gabriel Araujo (Photo courtesy of Broad Leaf)
As for beer, there is something for everyone, as the restaurant offers both the more traditional American styles that Broad Leaf makes, as well as the classic Belgium style beers that Vivant brews. Araujo is a fan of Cosmic Question, which is described as an ‘intriguing ale’ described as having a malty fruit punch flavor with just a bit of tartness. As an IPA fan, I’ve liked the Rapid IPA, which contains my favorite hop variety, Amarillo. Enigmatic Velocity is a juicy little IPA with notes of grapefruit, orange and red currant. If you are already a fan of Vivant beers, you’ll find classics like Beach Patrol to enjoy. The drinks menu changes daily, and you can see the updated list online at the Broad Leaf website.
Broad Leaf is a big, open, colorful space, with plenty of room to safely spread out. There are some private dining booths, lots of communal style tables, and a new outdoor patio. The kitchen is located in a converted shipping container inside the building, and you can see the production facility and barrel storage adjacent to the pub. Depending on the day, you might order beers at the bar. The knowledge of the staff is impressive, you can ask any question and they are happy to share what they know, and to guide you to the drink that you’ll love.
The passion of the staff here can only be enhanced by the addition of Araujo. “I love cooking because I love to create,” said Araujo. ”I love feeding people, making people happy and giving nourishment.”
The whole team at Broad Leaf is excited that Chef Gabe has arrived. “His passion and dedication to his craft inspire his team to do great things, while his approachability and kindness build a positive atmosphere,” said Kris Spaulding. “It’s something not found in enough kitchens in the restaurant industry.”
“Two things are infinite: the universe and human stupidity; and I’m not sure about the universe.”
Albert Einstein
Pulaski Days is the celebration of Polish/Lithuanian culture held every fall in Grand Rapids since 1973 . (Supplied)
Two words: Pulaski Days
After a year off due to COVID, Pulaski Days returns this weekend with three days packed full of fun. There are eating contests, a Saturday parade, a Sunday mass and of course plenty of food and drink. A total of 14 halls will be open offering an array of activities, food, and souvenirs. For more, check out John D. Gonzalez’s latest story.
Who could resist? (KC Animal Shelter)
Expand the Family
The Bissell Pet Foundation’s fall national “Empty the Shelters” adoption event, running Oct. 4-10, is a quarterly effort that has helped more than 61,787 pets in shelters find their “forever homes” by sponsoring reduced adoption fees for $25 or less. This fall’s event will be hosted in more than 180 shelters in 38 states, including about 11 in West Michigan such as the Kent County Animal Shelter and Crash’s Landing. So this weekend is a perfect time to start looking for that new family addition.
One Last Look
ArtPrize officially closes on Sunday, which means you have a few more days to check out the pieces, including the winners, which will be announced on Friday. There are items both inside and outside. A popular spot has been the Grand Rapids Public Museum, which features a number of outdoor pieces including the one pictured above, or just travel along Monroe Avenue and Monroe Center for some great “eye candy.”
Fun Fact: The Polish/American Hero
Kazimierz Michal Wladyslaw Wiktor Pulaski or Casimir Pulaski, was a Posh nobleman, solider and military commander. After being driven into exile for helping with an uprising in the Polish-Lithuanian Commonwealth, Pulaski came to America at the recommendation of Benjamin Franklin. He would help in the American Revolutionary War, first by saving the life of George Washington and second helping to create the American cavalry. Pulaski died in the Battle of Savannah in 1779. He is buried in Monterey Square, Savannah, Georgia. Today, many events and places have been named after this war hero, including Grand Rapids’ Pulaski Days.
Horrocks Market Tavern offers a ranger of fall beers from local breweries and beyond. (John D. Gonzalez)
By John D. Gonzalez WKTV Contributing Writer
It’s fall, which means colorful foliage, brisk mornings and homecoming football games.
But if you’re a craft beer fan, it also means fall beers, namely – Oktoberfest!
“I’m a huge Lager and Pilsner fan,” says Carley Morrison, manager at the Horrocks Market Tavern, “so I like that Oktoberfest has a little bit more than that.
“It’s such a good style, and a lot of people agree because we sell so many of them. It’s a huge hype.”
The change of seasons, especially for craft beer lovers, is a good opportunity to try new styles and break out of your comfort zone.
Horrocks Farm Market, 4455 Breton Rd. SE, Kentwood, is the perfect place to do it with more than 50 taps of cider, seltzers and beer, of course. In addition, you can find aisles of packaged beers and singles, as well as wine from all over the world.
Morrison’s goal is to keep the taps rotating, “and always craft,” with a huge variety of Michigan beer. But she also works hard to get brands from popular breweries across the country, such as 3 Floyds Brewing Co., in Munster, Ind., which just began distribution in Michigan.
Horrocks is one of a few places in the Grand Rapids area to have 3 Floyds’ “Munsterfest” on tap.
And it’s tasty.
“It has a lot of bready notes to it,” Morrison said. “It’s super crisp and clean; a little bit of an Amber flavor. I think 3 Floyds really knocked it out with Munsterfest.”
Morrison was also able to snag some of Rake Beer Project’s “FESTIVōL,” an anticipated beer from the popular Muskegon brewery.
“It’s a little unique; a Farmhouse style,” Morrison said. “It’s not too funky, just a little different. It’s really good.”
Other popular Oktoberfest beers available this weekend:
On Tap:
3 Floyds “Munsterfest” Oktoberfest
Hofbrau “Oktoberfest”
In Bottles or Cans:
Fair State “Festbier” German Style Festbier
Rake “FESTIVōL” Oktoberfest Style Farmhouse
Hacker Pschorr “Oktoberfest” German Marzen Lager
Hofbrau “Oktoberfest” German Marzen Lager
Brew Detroit “Corktoberfest” Marzen Style Lager
And there are always new beers coming in, so be sure to ask Morrison or anyone in the taproom about new releases.
If you’re not familiar with “Oktoberfest” (also known as a German Marzen-style), Morrison recommends you try some of the German beers – “at least a couple of them” – to better understand the style.
Fall offerings are available on tap and in bottles and cans. (John D. Gonzalez)
“It’s nice because at Horrock’s you can buy singles, so you don’t have to commit to a full pack of anything,” Morrison said.
You can’t go wrong with Oktoberfest beers from Hacker Pschorr, Paulaner and Hofbrau.
“All of those are going to be great,” she said.
Horrocks Market Tavern also offers samples at the bar, a beer garden, and a dining area to enjoy pizza, sushi, soups and salads, and beverages, too. It has a separate entrance on the west side of the parking lot off Breton Road SE.
Even if you’re not a craft beer fan, this is a perfect time to check out Horrocks Farm Market, Morrison said.
“In addition to all the great seasonal beers, we also have all the fun seasonal items like mums, caramel apples, and popcorn…you’re definitely going to find something you love.”
John D. Gonzalez is a digital journalist with 30-plus years of experience as a food, travel, craft beer and arts & entertainment reporter based in Grand Rapids, Michigan. He’s an early adopter of Social Media and SEO expert. Follow him on his journey to discover what’s next. You can find him on Twitter as @MichiganGonzo, on Instagram @MichiganGonzo and Facebook at @GRGonzo. He also relaunched his YouTube Channel. Email him story ideas and tips at
Just four months after Third Coast Development and Garage Bar & Grill owner and operator Kevin Farhat announced plans to open a Garage Bar & Grill in Ada, the team is now setting their sights on hiring 47 workers to staff the establishment. To help expedite the hiring process, Garage Bar & Grill is hosting open interviews every Saturday in October from 11 a.m. to 3 p.m. at the new location, 518 Ada Drive. Applicants will be interviewed by Farhat and executive chef and general manager Joe Peebles and potentially hired that day or by the end of October.
Garage Bar & Grill is looking for hospitality-minded people to help Garage “run a good party” as its tagline says. Farhat is looking to fill part-time and full-time staff, ranging from dishwashers, cooks, servers, bartenders, and other front-of-house staff. Wages for some positions will start at $15 per hour. Once hired, staff will receive training at the Ottawa Avenue location before starting at the Ada location.
“We take pride in running a good party, and the main ingredients are delicious, never-frozen food, tasty drinks, great prices and amazing customer service,” Farhat said. “We take pride in hiring some great people who want to give each customer a great experience at Garage Bar & Grill, so we’re hopeful there are some cool food service pros around the region that are ready to take the party to Ada!”
Peebles, who Farhat brought on in July to overhaul the menu and manage the Ada location, is eager to open the new location with great staff.
“The new Garage Bar & Grill location will be very inviting to visitors who are looking for a fun atmosphere, great food and drinks and comfortable vibe,” said Peebles in a July news release announcing his arrival. “We would love to staff the new location with people that know how to provide that experience. We offer a high-volume environment, but we try to be low volume on drama!”
I’m not afraid of werewolves or vampires or haunted hotels, I’m afraid of what real human beings do to other real human beings.
American writer Walter Jon Williams
Wyoming’s First Public Market
Well after months of anticipation, the City of Wyoming’s first Public Market is this Saturday. The event is set for 10 a.m. – 3 p.m. at HOM Flats, 1401 Prairie Parkway SW. The event is free to attend and will feature a number of local artisans and a selection of food trucks. No sweat if you miss this Saturday’s event as a second Public Market is scheduled or Sept. 25 at Wyoming City Hall.
Retired Chaplain John Hooglund, from Holland Home at Breton Woods, produced this work as part of veterans art project which led to the Yellow Ribbon ArtPrize entry. (Supplied/Pamela Alderman)
It’s back
After two years, partly due to COVID, ArtPrize returns with artists taking over downtown Grand Rapids. There is sculpture. There is paintings. There is a lot to see, so spend the weekend — with weather reports all showing it to be beautiful — checking out some amazing art and get boned up on the new voting system.
Executve Chef Josef Huber at Gun Lake Casino shows off the popular burger, which comes with two 4.5-oz. patties. (Photo by John D. Gonzalez)
Now Open
WKTV Contributing Writer John D. Gonzalez gives us the inside scoop on the new restaurants at the Gun Lake Casino. Located just off the US 131, the restaurants include the SHKOÉ Chophouse, CBK, and the 131 Sportsbar & Lounge, which offers floor-to-ceiling LED video walls and 180-degree panoramic views For more, click here for John’s story.
Seattle’s Great Wheel (Wikipedia)
Fun Fact: Ferris Wheels
“Pleasure wheels” as Ferris Wheels were called date back to the early 1600s, however the one we are most familiar with is George Washington Gale Ferris Jr.’s creation for the 1863 Chicago’s World Fair. Designed to rival the 1,063-foot Eiffle Tower that was the center piece of the 1889 Pairs Exposition, the “Chicago Wheel” was 264 feet and the tallest attraction at the World’s Columbian Exposition in Chicago. After the fair, the wheel was rebuilt on Chicago’s North Side, near Lincoln Park, where it rain from 1895 to 1903. It was then shipped to St. Louis for the 1904 World’s Fair and destroyed after that event. The Ferris Wheel returned to Chicago in 1995 at the Navy Pier and in 2016, the Navy Pier opened the Centennial Wheel as part of its 100th anniversary celebration. Today Ferris Wheels are more commonly called Observation Wheels, pre the one in England. The tallest Ferris Wheel in the world, the High Roller, stands at 550 feet and is located in Las Vegas.
Executive Chef Josef Huber at Gun Lake Casino shows off the popular burger, which comes with two 4.5-oz. patties. (Photo by John D. Gonzalez)
By John D. Gonzalez WKTV Contributing Writer
WAYLAND, MI – If you’re looking for more than 100 craft beers in one place, big TV screens for the big game and a tasty steak dinner, then you’ll be happy about three new restaurant and entertainment concepts at Gun Lake Casino.
Located right off Exit 61 on US 131, the casino’s growth and build out phase has been evident to passersby and patrons for months. Now it’s show time.
Reps of the Gun Lake Tribe’s Tribal Council and Gun Lake Casino executive team celebrated the opening of Phase IV of its expansion with a special ribbon cutting on Friday morning.
Even though today (Sept. 17) is the official grand opening, the crew has been testing systems and serving hungry customers for a couple weeks.
Everyone is loving it, said Gun Lake Casino executive Chef Josef Huber, who spent 23 years in the same role at Amway Grand Plaza in Grand Rapids.
“I guarantee you’re going to have a great time out here,” he said on Thursday. “You’re going to be surprised by the amenities we offer, the food we serve and the quality of drinks.”
The new offerings at the 229,000-square-foot facility, owned by the Match-E-Be-Nash-She-Wish Band of Potawatomi, include:
SHKODÉ Chophouse (ISH-KO-DAY), a flame-grilled steak and seafood restaurant open Thursday through Sunday, which offers a fresh take on American Cuisine and Artisan-crafted cocktails and curated wine list. Expect big flavors from a 32-oz. Tomahawk steak or 16-oz. New York Strip, said Chef Huber. Seafood lovers can delight in a platter for two, King Salmon and more. SHKODE is the Potawatomi word for fire and “honors Gun Lake Casino’s heritage through attention to flavor and quality with locally sourced and freshly harvested ingredients,” reps said.
CBK, a.k. “Craft, Bar, Kitchen” (Photo by John D. Gonzalez)
CBK, a.k.a. “Craft, Bar, Kitchen,” features more than 100 beers in bottles, cans and on draft. In addition, diners can check out the farm-to-table menu and shareables. Chef Huber said they serve breakfast, lunch and dinner with 45 items on the menu; open daily. Favorites already include the burger, fish tacos and Chinese chicken salad. And they have pastas and sandwiches, too. He also brought back the popular Philly cheesesteak egg roll with a spicy aioli sauce from the former Sand Hill Cafe. CBK also has a new outdoor fireplace.
131 Sportsbar & Lounge, which has been re-imagined from its previous incarnation, offers floor-to-ceiling LED video walls and 180-degree panoramic views. Chef Huber said the video walls feature more than 28 million pixels and 1,000 square feet of HD viewing surface. “If you’re a sports fan, and you want to watch sports, this is the place to do it,” he said. As for the menu, he said fans can expect “great bar food, burgers, pizzas, sandwiches, salads and apps, and wash it down with some beer.” It also has a huge stage. The plan is to feature live music, comedy and sports entertainment. Local band Wayland and national act Blue Oyster Cult perform this weekend. (Both concerts are sold out.) In addition, 131 Sportsbar & Lounge has an outdoor patio area.
Along with the excitement of the official opening, those visiting the casino this weekend will see a variety of evening entertainment throughout the venue, including aerialists, stilt walkers, magicians, living statues, mimes and a speed artist.
But Chef Huber encourages guests to come out any day of the week.
“You can come on a Monday evening, on a Tuesday morning, on a Saturday or whenever you have a day off,” he said.
Whether it’s the highly touted burger, egg roll, wings, pizza or steak, “you’re going to have a hard time” deciding what to have first, he added.
SHOKÉ is the Potawatomi word for fire and the SHOKÉ Chophouse honors Gun Lake Casino’s attention heritage with attention to detail and quality. (Photo by John D. Gonzalez)
In addition to the new dining and entertainment options, the casino features 2,500 state-of-the art slot machines, 47 table games, a modern sportsbook, and keno.
Other dining options include the Harvest Buffet, which features fresh ingredients and cooked to order items. Chef Huber also oversees the buffet, as well an employee-only cafe where he serves more than 500 people daily. Each employee gets a free meal on their shift, reps said.
For more information about the offerings at the Gun Lake Casino, visit www.gunlakecasino.com.
John D. Gonzalez is a digital journalist with 30-plus years of experience as a food, travel, craft beer and arts & entertainment reporter based in Grand Rapids, Michigan. He’s an early adopter of Social Media and SEO expert. Follow him on his journey to discover what’s next. You can find him on Twitter as @MichiganGonzo, on Instagram @MichiganGonzo and Facebook at @GRGonzo. He also relaunched his YouTube Channel. Email him story ideas and tips at michigangonzo@gmail.com.
The City of Kentwood and GR8 Food Trucks will again partner to offer a Food Truck Festival with more than 20 vendors to both help the community support small businesses and make the most of the end of the summer season.
The event will take place Saturday, Sept. 11, in the parking lot of the Kent District Library – Kentwood (Richard. L. Root) Branch, 4950 Breton Ave. SE, according to a Sept. 7 statement from the city.
The free-to-attend community event will run 11 a.m. to 8 p.m., and feature 24 food trucks, live music and a beer and wine tent.
This year’s event will coincide with the 20th anniversary of 9/11. The event will include a moment of silence led by Kentwood Mayor Stephen Kepley, at 5 p.m., to honor the victims of 9/11, followed by a brief performance by local bagpiper Tom Bradley. There will also be posters from the 9/11 Memorial & Museum in New York on display in the Library Community Room.
“We’re looking forward to the return of our Food Truck Festival, which has become one of our community’s favorite events to enjoy great food and music as we near the end of summer,” Val Romeo, Kentwood Parks and Recreation director. said in supplied material. “We’ve developed a great lineup of food trucks with GR8 Food Trucks, as well as several musicians for a full day of fun outdoors.”
There will be a wide variety of sweet and savory food options available for purchase, according to the statement, with participating food trucks including Bigfoot Burger, Big Mike’s Kettle Corn, Beecher’s Pretzels, Curry in a Hurry, Daddy’s Dough Cookies, El Jalapeño, Fire and Rice Paella, Kool Breze, Kona Ice of Lowell, Lazy Man BBQ, Mapocho Fresh Sanwishes, Mexcellente, Nick’s Gyros, Olly’s Donuts, Patty Matters, PJW Creole Cuisine, Pressed in Time, Saladino Smoke, Sanse Filipino Cuisine, Street Frites, Touch O’ Dutch, Arcane Pizza, Whipped, a Brunch Truck, and UCC Desserts.
The City of Kentwood will continue to monitor public health guidance and orders, according to the statement, which may require changes to the event. Residents are encouraged to follow current public health guidelines to help stop the spread of COVID-19.
Tommy Brann — small business owner and operator, and current State Representative — talks to WKTV about he and his restaurant family came together at the start of the pandemic shutdown. (WKTV)
Tommy Brann — the small business owner and operator, not the current State Representative and State Senate candidate — remembers his first day of work at Brann’s Steakhouse and Grill like it was yesterday.
But it was 50 years ago, and on Monday, July 5, Brann’s Steakhouse will celebrate 50 years of “serving sizzling steaks” to the West Michigan community with a special appreciation reception for its employees and customers from 5-7 p.m.
And, of course, Tommy will be there all day, wearing his customary blue apron, bussing tables, and talking up the staff and customers.
Tommy Brann in an undated historic photo. (Supplied) See more photos from over the years in slideshow below.
“July 5th, 1971,” Brann said about his first day, when he was just 19 years old, during a recent interview with WKTV. “We served 97 dinners and I remember one customer came in that day … a friend of my dad’s … and he bought the whole restaurant a drink. It was a hard working day for us.”
During the interview, he also stressed that he was a restaurant businessman before he was elected to serve the community in Lansing as a State Representative, and that no matter what happens in the next year or so, he will stay being a restaurant businessman.
(Rep. Brann is running for the open State Senate seat from District 28, with the Republican primary set for Aug. 3; and if he is not elected to the Senate, he will be term-limited out as a State Representative in 2022.)
“I really believe small business in the backbone of our country, of our state,” Brann said. “I really believe small businesses are job creators. … That is what I bring to Lansing.”
Brann also talked about how his restaurant survived the pandemic shutdown and business slowdown — due both to the “family” he has at his steakhouse and to his aversion to debt. (See video clip above for a story on the Brann’s “family.”)
And the restaurant survived. And so on Monday, July 5, it will be all about celebrating Tommy the restauranteur and the 50 years of Brann’s Steakhouse and Grill, located on Division Avenue in Wyoming.
Family, and work family, reflect on Tommy
“I am incredibly proud of my brother, Tommy Brann, for his dedication and commitment to being a business owner and restaurateur these 50 years,” Johnny Brann, Sr., owner of Grand Rapids-based, Brann’s Steakhouse and Grille, said in supplied material. “Tommy has made his restaurant a community icon and is known for his service and dedication not just to the business, but more importantly to his employees and customers.”
For most of those 50 years, Tommy opened and closed his restaurant, working from 9 a.m. to 2 a.m., 6 days a week, doing what is needed — from cooking to dishwashing to to bussing tables, and other less glamorous jobs.
Tommy has also spent 50 years being more than simply a boss to the employees at the steakhouse.
Tommy Brann, with his restaurant family from June 2021. (WKTV/K.D. Norris)
“I have been an employee of Brann’s steakhouse for over 40 years,” senior executive waitress Jennie Lehnertz said in supplied material. “It truly is a family business. I work here, my daughter works here and now my grandson works here. It is my second home.”
The family atmosphere is echoed by Jermaine Jennings, executive waiter for about 30 years — “Tommy is not just a boss. He works alongside his employees and instills in us a sense of purpose. He’s always willing to help those in need and considers all of us who work for him and his customers his family.”
Five decades of restaurant ownership has brought ups and downs, especially throughout the past year in the fight against the COVID-19 pandemic. What has kept Tommy going has been his strong work ethic, his tenacity, and his belief that he can make a difference in the lives of others.
“I care about serving my community and helping others in need,” Tommy Brann said in supplied material. “My wife, Sue, and I are committed to making our employees and customers our family. We have used our restaurant as a way to provide food to the homeless and provide jobs for those who need one, including those with developmental disabilities. There’s no greater joy to me than seeing the smile on the face of someone we’ve helped.”
