Garage Bar & Grill hosting open interviews for new Ada location

Garage Bar & Grill recently expanded to Ada and is now looking for staff for the new restaurant. (Supplied)

By WKTV Staff
joanne@wktv.org


Just four months after Third Coast Development and Garage Bar & Grill owner and operator Kevin Farhat announced plans to open a Garage Bar & Grill in Ada, the team is now setting their sights on hiring 47 workers to staff the establishment. To help expedite the hiring process, Garage Bar & Grill is hosting open interviews every Saturday in October from 11 a.m. to 3 p.m. at the new location, 518 Ada Drive. Applicants will be interviewed by Farhat and executive chef and general manager Joe Peebles and potentially hired that day or by the end of October.

Garage Bar & Grill is looking for hospitality-minded people to help Garage “run a good party” as its tagline says. Farhat is looking to fill part-time and full-time staff, ranging from dishwashers, cooks, servers, bartenders, and other front-of-house staff. Wages for some positions will start at $15 per hour. Once hired, staff will receive training at the Ottawa Avenue location before starting at the Ada location.

“We take pride in running a good party, and the main ingredients are delicious, never-frozen food, tasty drinks, great prices and amazing customer service,” Farhat said. “We take pride in hiring some great people who want to give each customer a great experience at Garage Bar & Grill, so we’re hopeful there are some cool food service pros around the region that are ready to take the party to Ada!”

Peebles, who Farhat brought on in July to overhaul the menu and manage the Ada location, is eager to open the new location with great staff.

“The new Garage Bar & Grill location will be very inviting to visitors who are looking for a fun atmosphere, great food and drinks and comfortable vibe,” said Peebles in a July news release announcing his arrival. “We would love to staff the new location with people that know how to provide that experience. We offer a high-volume environment, but we try to be low volume on drama!”

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