The Kent District Library’s continuing KD aLe program will visit Wyoming’s Kitzingen Brewery on Wednesday, Jan. 11, for a brewery tour — and a little taste of Kitzingen’s speciality: German beers and German food.
The event beings at 7 p.m. The brewery is located at 1760 44th St SW.; Suite 8A; in the Chateau Centre strip mall. Attendees receive a discount on beer when you show your library card.
The beers produced by Kitzingen brewmaster Rommie Bailey include between 9 and 15 brews on tap, including an IPA, a stout and a seasonal authentic Hefeweizen, according to its website: “We’re inspired by the proud German brewing tradition but we will give it a healthy twist of the innovative American craft brewing spirit,” Bailey said.
For more information on Kitzingen Brewery call 616-805-5077 of visit Kitzingen-Brewery.com . For more information on the library’s KD aLe program visit KDL.org
Be a part of the most epic New Year’s Eve experience the area offers at The Ballroom Bashes in Downtown Grand Rapids! Spanning from the Amway Grand Plaza to the JW Marriott Grand Rapids to the Downtown Courtyard by Marriott (all connected via skywalk) you can party in four glamorous hotel ballrooms, each with a distinct theme and energy, along with a dozen restaurants and bars. Find the bash that suits you best and party all night long — or hop from one to the next to keep your night moving.
The purchase of one ticket includes entrance to the following Ballroom Bashes:
GLOW Party
Ambassador Ballroom at the Amway Grand Plaza Glow sticks and cups pop in this black-lit environment where a band and DJ take turns playing pop hits
Bourbon and Bubbles
Pantlind Ballroom at the Amway Grand Plaza Bourbon and champagne bars, dueling pianos and a lounge singer for a classic glamour vibe beneath the gold leaf ceiling
Caribbean Jam
Imperial Ballroom at the Amway Grand Plaza Pina Coladas, a steel drum band and décor to transport you to the islands
Throwback Bash
International Ballroom at the JW Marriott Grand Rapids Music and dancing from the ’70s, ’80s and ’90s played by both a band and DJ with sections decorated to celebrate each decade gone by
NYE at The Bistro
The Bistro at the Courtyard by Marriott Sample small plates, crafted cocktails and more in the intimate Bistro setting with a DJ! Complimentary tapas offered with the purchase of a drink.
Sat., Dec. 31, 2016, 8 pm-Sun., Jan 1, 2017, 1:30 am EST
After nearly 10 years of working a small business plan, and recent action by the City of Wyoming, TwoGuys Brewing has taken over an old firehouse and a rundown one-time 7-Eleven convenience store in the Wyoming Park neighborhood and — with any luck to match hard work — should be serving up craft beer for guys and gals who like microbrews in 2017.
Tom Payne of TwoGuys Brewery. (WKTV)
“Now its about six months of demolition and renovation, were we turn this ugly old 7-Eleven into a beautiful tap room,” Tom Payne, managing partner and brewmaster of TwoGuys Brewing, said Nov. 10 at a friends-and-neighbors open house at what will be the new brewpub. “We are hopeful for September 1” to open.
“This business came about about 10 years ago,” he said. “I realized I was not just another home brewer, at least I did not think so. I had entered beer in outside competition, outside of just (treating) my normal friends, and it was taken very well. I said ‘You know what? I think we’ve got something here.’ And then my wife and I, after hours and hours of talking, we said ‘This is something we are going to do.’ At that time we put together a 10-year plan, and we are at the end of that 10 years. It is time for TwoGuys Brewing to open.”
An old 7-Eleven story will become TwoGuys Brewery’s taproom. (WKTV)
Opening the brewery and brewpub involved the leasing of two buildings located across from each other on Porter Street SW, the old 7-Eleven at 2356 Porter Street SW and an unused fire station at 2385.
An old city fire station will become TwoGuys Brewery’s brew house. (WKTV)
The leasing of the fire station to Tamaz LLC (an LLC doing business as TwoGuys Brewery) by the city was part of three actions taken by the Wyoming City Council in late November. The actions included granting the business a liquor license, a waiver of city zoning code to allow for the sale of alcohol within a certain distance from a church or residential area, and the lease of the old fire station, which had been used by the city for a meter shop and a temporary laboratory but was currently vacant.
City support of business
“The City of Wyoming has been absolutely instrumental in this,” Payne said. “We approached the city three or four months ago, we completely laid out our business plan and what we wanted to bring to Wyoming Park. They put together a timeline … a ‘we need you to do this and we need you to do this’, and we have done everything the city has asked for. … They have been fantastic.”
Wyoming City Manager Curtis Holt made clear the reason for the city’s actions:
“Our region is increasingly embracing craft beer,” Holt said. “You can look around our community and see the many brewpubs that have sprung up over the last five years. We are pleased that TwoGuys Brewing has identified Wyoming as its location and feel that it will be a welcomed by the neighbors — and by Wyoming residents in general.”
Several of those neighbors visited the open house on Dec. 10 as well, and Payne said he expects to be an attribute to the neighborhood.
“The biggest reason (for placing their business in Wyoming) is that this is where we live, my wife and I,” he said. “I grew up in Wyoming Park. I graduated from Wyoming Park. I have lived, aside from my time in the Marine Corps, in this area and it has always been my home. When we decided to open up our brewery, it was going to be where we live and provide our neighbors with something they could certainly be proud of.”
About that name …
And the name of of TwoGuys? Where did it come from?
“10 years ago, there was me and one of my best friends, Charlie, I had gotten him started brewing,” he said. “So, long story (made short), we entered another competition and took best of show on an IPA (India Pale Ale), which at the time had no name. We brewed this beer at Founders. We brewed 10 barrels having won the best of show. … About half an hour before tapping, Founders said ‘You guys need to name this thing something.’ I told them ‘Its just the two of us, we are just two guys, so how about TwoGuys IPA?’”
Now, though, the name takes on another context, Payne said.
“Our TwoGuys, today, is, well … everybody’s two guys. You’re the other guy. My grandson is the other guy. Everybody is the other guy. I am just one guy. It is all about community, which is what brought us to Wyoming Park. … I will consider every guest that comes into these doors, starting next year, as the family, as the other guy.”
Plans at this point the business will focus on an array of craft-brewed beers — maybe wines, meads and sodas — as well as what the business calls a “pub-centric” menu of food. Payne’s brewer pedigree includes his having been involved with Osgood Brewing in Grandville as well as head brewer at 57 Brewpub and Bistro in Greenville.
“We are going to focus on traditional styles, beers that you don’t necessarily find everywhere else,” he said. “A lot of English style ales that no one brews around here … I am not knocking any other brewery in town, there are some fantastic ones, but it is going to be all about the other guy, what they like.”
Tentatively, seating at the brewpub will be for about 80 with a possible outdoor patio planned. The property has about 18 parking spaces in front, with about 50 possible behind the building and another 25 or so across the street at the old firehouse.
Brent Karhoff, of Hungerford Nichols CPAs and Advisors, speaking Nov. 30 to the Wyoming-Kentwood Area Chamber of Commerce’s Business Briefing Luncheon. (K.D. Norris/Now.WKTV.org)
Brett Karhoff, of Hungerford Nichols CPAs and Advisors, told Wyoming and Kentwood business leaders Wednesday that changes are likely coming to personal and small business taxes in the wake of the election of President-elect Donald Trump — but, he warns, don’t expect quick action.
“We have a new president, not a new tax law, yet,” Karhoff said, speaking Nov. 30 to the Wyoming-Kentwood Area Chamber of Commerce’s Business Briefing Luncheon. Despite having Republican control of the White House, the Senate and the House of Representatives, “Personally, I don’t think they will get it done in a year … maybe not even in this (2-year Congressional) term.”
In a discussion titled “The President’s Tax Plan: What will it mean to your business and family over the next four years?”, Karhoff detailed the existing Republican “A Better Way” plan — so-called the “Blueprint” — which proposes reducing the number of tax brackets; reducing tax rates on capital gains, dividends and interest income; and eliminating the Alternative Minimum Tax.
A key part of the Blueprint for personal taxes, he said, would be to eliminate all itemized deductions except mortgage interest and charitable contributions — pointing out that medical deductions could be on the block, something that could greatly impact seniors.
For business taxes, he said, a key point would include reducing corporate tax rate to 20 percent,
He also detailed some how some of Trump’s election season “contract” with taxpayers are similar or different from the existing Republican plan. (The contract is at donaldjtrump.com/contract)
Trump, according to his contract, would repeal the Net Investment Income Tax and, similar to the Blueprint, the Alternative Minimum Tax. It would also greatly increase the standard deduction for single and married taxpayers, more than doubling it.
For business taxes, Karhoff said, a proposed business tax rate of 15 percent could be good for small business, while a proposed one-time rate of 10 percent for repatriation of corporate profits held offshore could be good for large businesses.
While proposed tax reductions are made clear by both the Blueprint and Trump’s contract, Karhoff said, what is missing is how the revenue side of the federal budget will be balanced — “That may be the surprise in 2017.”
The bottom line for most Wyoming and Kentwood personal and small business taxpayers, Karhoff said, is that people should just watch and wait.
“It is probably worth paying attention to what is going on, what the Trump camp is planning,” he said. “Because I do think it will happen and you need to be prepared. (Changes) will come at some point and you need to be ready. To do that, there are some things you need to think about now, get all your itemized deductions into this year, maybe, into 2016, because in 2017 you may not be able to use them. You need to just watch and plan.”
Local government matters most. Many people don’t realize how decisions at the local level affect members of the community. Here’s your chance to get engaged!
One of the topics of discussion will be the newOvertime Lawthat goes into effectDec. 1, 2016. If you would like to comment or have figured out how much this will cost your company, please come to the Forum and share with us your input.
This meeting is an opportunity for business owners and the community to face our appointed officials and bring to light any issues or concerns they would like to address. You are welcome to be recognized by the moderator — and present your questions at the allotted time.
Bring your top issues and interact with policymakers from
City of Kentwood
City of Wyoming
County of Kent
Michigan House of Representatives
Michigan Senate
This monthly meeting will be televised by Cable Channel 25 WKTV.
Being it was Mike’s last week here at WKTV, I let him decide on which restaurant we would visit. So we did not pull Lindo Mexico out of the hat, but let me assure everyone that it was in there.
Actually, I had heard a lot of good things about the restaurant, which along with several Wyoming and Kentwood business is up for the Celebrated Service Award. Having moved earlier this year to its new location at 1742 28th St. SW., Lindo Mexico is a family-owned business known for its familiar Mexican dishes along with beer and margaritas. The new location is beautiful…no gorgeous. It looks and feels like some swanky restaurant you would find in New York or even downtown Grand Rapids, but the best part is you do not have to fight the downtown traffic to get there, just 28th Street, which on a bad day is still better than traveling U.S. 131.
The place is bright, cheerful and features a gallery of artists’ work on the walls that appeared to be available for purchase. (I did not get that up close to check.) My biggest regret is that it was raining the day we went so we could not take advantage of the really cool patio that reminded me of the ones I saw on a recent trip to San Diego. Since the weather will be turning cooler soon, I probably will not be able to take advantage of that patio until the spring. Sigh.
I also completely understand why Lindo Mexico is up for the Celebrated Service Award – our waitress, Lupata, was just a doll. She had a full section but still took the time to explain menu items and checked back on a regular basis to make sure we were doing fine. Due to the fact the restaurant was hopping, I could bet that the service is consistently top-notch.
We stuck to the lunch menu and I settled on #10, the Chimichanga Lunch Special. So I dare admit this while writing about a “Restaurant Mexicano,” but I grew up on Chi Chi’s and one of my favorites was the chimichanga which is a flour tortilla filled with your choice of meat, refried bans, and cheese then deep-fried. I got the chicken and had it topped with mild sauce and melted cheese. I was not enthralled with the chimichanga for a couple of reasons: one, I should have had the sauce on the side, which would have let the chimichanga have more of a crunch. I love crunch and vegetables, which brings me to reason two: I was in love with Mike’s choice, the Alhambra lunch Special, which had green peppers, onions, meat and cheese. It reminded me of a nacho I order from another restaurant and I knew I would have loved it.
So with my next plate decided on and knowing the service is exceptional, I’ll be back with hubby in tow just so he too can dream with me about a lazy summer evening sitting on Lindo Mexico’s patio, sipping a margarita. Who knows, we might even invite Mike to join us.
My time here at WKTV has opened me up to a whole new word here in the cities of Wyoming and Kentwood. Growing up north of Grand Rapids, I wasn’t aware that both cities are teeming with a mixture of different cultures. This quickly becomes apparent when looking at the local restaurants and food choices, and Going Local opened my eyes and taste-buds to the diversity both cities have to offer.
For my last week, Joanne allowed me to pick a restaurant. No random drawing from the hat, but an actual choice on where we would Go Local for the week. The choice was easy and came about due to our visit to Maya Mexican Grill two months prior. I loved Maya – the food, the wait staff… the margaritas – and willingly shouted it from the rooftops. It was during that shouting that someone mentioned to me, “Have you tried Lindo Mexico?” I had not, at least, not yet.
Lindo Mexico quickly became a destination spot. “I need to compare and contrast,” I told myself, but in reality I just wanted to stuff my face full of delicious Mexican food.
The restaurant was very clean and inviting upon entering, and the place was packed! Lindo Mexico was busier than any restaurant Joanne and I visited over the last five months. I’ll give you a hint why… it’s because of the food. The lunch menu is quite large, the price is reasonable, and the portions plentiful. After surveying the menu, I zeroed in on number 13. My salivary glands are activating themselves just thinking about it – A mix of marinated pork, marinated chicken and steak strips, cooked with tomato, onion and your choice of jalapeño or bell peppers, then topped with cheese; served with refried beans, mexican rice, guacamole and tortillas.
Talk about a flavorful adventure!
The meat and vegetables came out on a hot skillet with the beans, rice and guacamole on the side. My mouth was throwing a party and only the zestiest of flavors were invited. I savored every bite and even came back to work with a box filled of leftovers. That was quickly devoured two hours later at WKTV. I’m like a Hobbit, second lunch is a real thing.
I’ve also heard their margaritas are amazing… not that I had one or anything. I plead the fifth!
Al-Bos Eurocafe-Bakery was one of the first restaurants I ran across in doing my search of local eateries to put in the Going Local hat.
The Albanian/Bosnian restaurant, located at 2930 Shaffer Ave. SE, is one that I actually have driven past several times, wondering what was inside, and Wednesday was the day I was finally going to find out. The inside was beautiful with dark wood accents and a mix of hi-tops and regular seating along with a bar.
The two-page menu is loaded with items, none of which I had ever tried, making it a little intimating even after our waiter came up and pointed out some of the top suggestions. I struggled in trying to make a decision and looking back, I believe I was afraid of moving out of my comfort zone. The waiter was so gracious in trying to help with a strong push for the stroganoff which had mashed potatoes. The mashed potatoes would have to be phenomenal for me to even try them, so that was a no. I finally decided to go with the Mesano Meso or the mixed grill plate. “Good choice! Good choice!” our waiter said. With visions of lots of food, I figured I could take the rest home to the family or have it for leftovers the next day.
When the meal finally came, I was pleasantly surprised to see it was not a heaping plate of meat but a reasonable portion of samples from the various items offered at Al-Bos.
The plate included Chicken Raznjici, a chicken skewer; cevapcici, smaller grilled meat sausages made of lamb and beef; Kranjska Kobasica, a Carniolan sausage similar to kielbasa; pljeskavica, a beef patty, and a breaded chicken that I did not get the name of. Topping it off was Djuvec rice and french fries.
There is a person who wrote on Al-Bos’s Facebook page that they could eat the food “until they were put on a stretcher.” After tasting everything on my plate, I could totally relate. The food was amazing. It was properly seasoned without being overpowering bringing out the full flavor of the individual dishes. Basically a “wow” factor times ten and I loved every bite.
I did manage to save some for the family and watched sadly as my daughter saddled up next to my husband and began to steal everything off his plate. As my husband looked at the empty plate of which he got only a few small bites, I said, “We’ll go there. I promise.” After all, I believe there is a stroganoff with mashed potatoes calling my name.
With the camera on and the Going Local hat nestled in my left palm, I dove my right hand deep into the paper abyss to choose our next location. As my hand finagled through the options, it finally settled on one destination, Al-Bos Eurocafe-Bakery
Another week, and another brand new location I had never heard of. I’ll take ‘A New Experience’ for $200, Alex.
The authentic Albanian-Bosnian restaurant – located at 2930 Shaffer Ave. in Kentwood – has a menu loaded with my favorite thing in the whole wide world… Meat! A power-packed protein binge in always in my wheelhouse and Al-Bos had a selection that was sure to satisfy.
The menu was overpowering, not going to lie, and I don’t mean that as a negative. A whole host of meats and preparations filled the menu and left me slightly dumbfounded. Not only was I struggling to make a decision, I had difficulty pronouncing what I was even ordering. Thankfully our waiter was extremely helpful. He immediately sensed my indecisiveness and pointed me towards a few menu items I would enjoy.
It felt like a blind date and my waiter was the matchmaker. I couldn’t pronounce my meal’s name, and I wasn’t quite sure what she was going to look like, but I had to trust that there would be chemistry between us. My lunch date ended up being Stufed Pljeskavica-Punjena Pljeskavica. It consisted of stufed pljeskavica (beef), with feta cheese, onion, ajvar, djuvec rice, and french fries.
When the meal was set down in front of me, I was quickly reminded that true love was universal. We may not have spoken the same language, but body language needs no interpretation and my meal and I were on the same page.
The beef was tender and juicy and stuffed with feta cheese. It went down quickly as each bite was followed by an immediate need for another. The rice was delicious and had a more tempered flavor. It complimented the meat quite nicely. The french fries were an add-on seemingly from left field, but I’ll never complain about a batch of french fries and they went down seamlessly.
Fortunately for me, Joanne ordered what was essentially a buffet of meats and allowed me to try some. I was thankful to have two different sausages and devoured them like a ravenous lion.
In all, Al-Bos left a very fine first impression. With all of their menu options, I’d be a fool not to head back for another round.
Three months ago we drew Daniele’s Pizzeria out of the Going Local hat and gave it the full treatment. There was a Facebook Live video of the drawing, an order of scrumptious pizza and cheesy bread, and a Friday write-up for the masses to consume.
However, something caught my eye three months ago while diving into the Daniele’s menu that caused me to pause and think “Is this love?” It was a masterful creation of carbs and grease called the ‘D-Burger’. A half pound slab of sausage topped with jalapeno and onions and sandwiched between two 7-inch pepperoni pizzas. A taste bud’s dream and an artery’s worst nightmare.
An executive decision was quickly made to add the D-Burger from Daniele’s into the hat. Fate would decide when the delicious monstrosity would make its humble abode in my belly, all I had to do was wait. So, you could imagine my excitement when the D-Burger was drawn out of the hat this week. While I tried to contain it, it was to no avail, Joanne and Victoria could see that I was smitten. My only question was, “do I call now or wait three days? I don’t want to seem needy or too available.”
Joanne made me wait until Wednesday per our ‘rules’ for Going Local. Rules don’t matter when love is in the air. Time is a physical construct that can’t measure longing. Does it really matter if it’s one minute or 48 hours? When one second feels infinite, it’s truly unbearable.
Somehow, through sheer will and grit, I made it to Wednesday.
After driving to Daniele’s Pizzeria – now at a new location located at 1429 60th Street, Grand Rapids – and picking up the goods, the sheer girth of the box caught me slightly off guard. A quick peek inside showed a greasy pepperoni pizza, what was underneath would stay a mystery until I returned back to WKTV to share with the staff.
As my teeth sunk into the burger, fireworks went off in my head. The pizza, sausage, pizza trifecta was a sensation with every bite. Juicy, salty, and carbo-loaded for the ultimate eating experience. The jalapeno added a slight kick of heat that triggered the taste buds and took them on an unexpected roller coaster ride of flavor.
The D-Burger was shared between five of us at the station as none of us wanted to keel over of a heart attack after eating too much. However, death by eating a D-Burger might not be the worst way to go…
In full disclosure, I have to state this upfront: I am not a fan of sausage on a pizza. I prefer my pizzas to be simple, usually with just pepperoni or, if making them at home, with green pepper, onion, ham, and pepperoni. Sausage just does not make the list.
With that said, when Mike talked about the D-Burger at Danielle’s, I assumed it was a burger — as in hamburger — between two 7-inch pizzas. Once I took a bite, I quickly realized it was sausage, which only made sense for a pizza-style burger. And the sausage was very good, very favorable, and even though sausage is not my thing, I have to give kudos to Danielle’s for thinking outside of the box in creating the D-Burger. I did try the pizza separate and it was amazing. The bread was fresh, the sauce was perfect and it was just the type of pizza I would enjoy.
So while the D-Burger won’t make it on my repeat list (I do encourage everyone to at least try it and make their own decision) I will be heading over to Danielle’s Pizza’s new location at 1429 60th St. SE for a pizza…or two, as I do need to share with the family.
With the news of that food trucks were descending on Kentwood for its Bags & Bites event this Saturday, Mike and I made the decision to taste test some of the items before the trucks arrived.
Unfortunately, finding a food truck after owners have spent two and half weeks at ArtPrize proved to be a little difficult. We also were too lazy to get up at 6 a.m. to go visit River City Cup & Cake which usually can be found at the Amtrak station. However the owner of River City Cup & Cake, Lorin Tate, who is a Kentwood resident and Kelloggsville graduate, was gracious enough to stop by the studio.
He makes a mean hot chocolate (sorry folks, I do not drink coffee or tea). Unfortunately, Lorin had sold out of all his pastries, so I would wait until Saturday.
Still I wanted to try one more food truck and our choices narrowed down to driving to Allendale for Patty Matters or heading to Two Scotts Barbecue’s brick and mortar home at 536 Leonard St. NW, Grand Rapids. The minute I said “Two Scotts,” Mike was quick to make the “executive” decision.
Two Scotts is only open from 11 a.m. — 3p.m. We were planning to get there around 11:30 a.m., but a friend said to be there before it opens as the place is known to run out. We managed to walk through the doors at 11:07 a.m. and the place was starting to jump. When we left about an hour later, the outside patio was filling up and the parking lot was packed with cars circling in hopes someone would leave.
I wanted a menu item that would be on the food truck. The order taker was quick to tell me the menu is usually the same with offerings varying depending on location.
With Two Scotts you can either get your pulled pork, pulled chicken, sliced brisket, burnt ends or sausage as a sandwich or just the meat with homemade pickles and bread. I opted for the burnt ends sandwich ($10) making it a combo (add $3) that included a drink and side because I wanted the homemade tater tots.
We grabbed some sauce, I tried the house, verde, and an orange sauce that tasted like it had mayo. After I sat down, I noticed the tips already had sauce on them so I really did not need any of the sauces I picked but I tried them anyway — they were all yummy and I really could not pick a favorite. As for the sandwich, well burnt ends do not make for a great sandwich. (Something Mike, with a laugh, pointed out.) So after a couple of bits, I discarded the bread, speared the pieces with a folk and dipped them in the sauces. The meat melted in my mouth, and to be honest, I have not had meat taste that good since my husband took me to a really nice steak place.
I was so happy about the burnt ends, I almost forgot about the tater tots, which were a crunchy delight. I popped them like candy as we sat and chatted about the week. And since I essentially had meat and potatoes, I was full for the entire day.
So if you are headed to the Kentwood Bags & Bites at the Kentwood City Hall (5900 Breton Rd. SE), Two Scotts is definitely one to try. I’m thinking of snagging some for my husband’s dinner since he’ll since be at work when my daughters and I head over. As for me, well I am planning to hit either Patty Matters, offering up an array of burgers, or Gettin’ Fresh, for its burger with bacon grounded in. And of course, hopefully get my hands on one of those River City Cup & Cake pastries.
On Tuesday afternoon, Lorin Tate stopped by the station after making his morning runs with his traveling business River City Cup & Cake. Unfortunately for Joanne and I, but a measure of the truck’s success on the road, Lorin was clean out of pastries. However, he did make a mean mocha and filled my mental appetite with insight into the food truck business.
For starters, food trucks have a lot of room to move around inside! And it makes sense, it’s a one-man restaurant that needs all of the amenities of a kitchen. Space might be limited but it’s packed together like a well-played game of Tetris, everything in the right place. They also aren’t cheap – Lorin’s espresso machine by itself cost $15,000 – and they can struggle to run in the winter due to the water pipes freezing. If you can’t store your food truck in a warm garage during the cold months, better shut it down all season.
Once the mocha was finished, I topped off the rest of Joanne’s hot chocolate as it was just a little too rich for her. I didn’t know there was such a thing as ‘too rich’ when it came to hot cocoa. I guzzled it down. With how delicious the fresh brewed coffee and hot chocolate was, I’m bummed the pastries weren’t available. Guess I’ll just have to stop by the Amtrak early in the morning!
The next day Joanne and I scooted out to Two Scotts Barbeque. Yes, I know, their restaurant on Leonard isn’t a food truck, but their food truck will be at Kentwood on Saturday and we made sure to order what would be on that food truck. We’re always thinking.
Two Scotts has a slight history with me, a year and a half ago I moved into a house about a stone throw away from the barbecue joint. Whenever I wanted barbecue, which is pretty much all the time, I would stop by to see if they were open. With hours slated from 11am-3pm, I struck out every single time. This was my chance to finally the famed joint.
It did not disappoint.
The brisket sandwich called to me and I threw in an order of homemade tots as well. The brisket was flavorful and went down quick – I think I ate it in 30 seconds or so – and the tots were INCREDIBLE. Even if you aren’t a fan of smoked meats, you absolutely need to stop in for their homemade tots. The outside crunched and the inside melted in your mouth. Simply delectable.
Two Scotts, I think we need to make this a weekly thing.
Citizen Journalist Rob’s Potion
Waiting can be one of the most difficult things, especially for more hyperactive people like me, and when you’re in the wrong place at the wrong time, it can be a time of dread. Most of the time, in these waiting situations, I often look for something to do like drink or eat to pass the time. So, you could imagine my excitement and curiosity when I spotted a food truck while waiting for the Megabus to take me back to my hometown Chicago.
If you are not familiar with the Megabus pick up location, it’s a parking lot diagonal from the old Amtrak station with very little around that could occupy a wondering mind. River City Cup & Cake sat in the parking lot as a beacon of adventure during my time of waiting. The food truck combined two of my all-time favorite things in the world all wrapped into one catchy name on the side of a truck. Who could possibly deny the insatiable combination of a cup of coffee and a piece of cake? Besides my friend John, of course, who somehow detests both. Truly one of a kind.
As a latte and cupcake/pastry lover, I found the River City Cup and Cake to be inviting with its bright color and simple, but very cool, logo . The espresso sign was magnetic to my soul.
A line had already begun to form as many of us waiters found this to be the best location to wait for our bus. While I can’t remember exactly which cupcake I had, I do remember it was good, baked with the fluffy and buttery flavor that one would expect from a really good cupcake and the latte was also very good. I also remember the customer service being outstanding with an owner who was engaging with his clientele and seemed to be an owner/operator who really enjoyed what he was doing.
I would highly recommend that when you see this vehicle, RUN TO IT!! Get yourself a cup & cake and enjoy. I know I did when I saw it parked in the parking lot while volunteering at WKTV on Tuesday.
Dispute Resolution Center of West Michigan (DRCWM) is commemorating its 30th year with a soirée called Thirty & Thriving — Celebrating the Vision, and the community is invited to attend October 20 at 6:30 pm at The B.O.B.-Eve, 20 Monroe Ave NW, Grand Rapids, MI 49503.
DRCWM’s celebration will be hosted by local luminary, the Honorable Sara Smolenski, whose brother Hon. Michael Smolenski served as the first board president of DRCWM. Three individuals, responsible for transforming the idea of a center for conflict resolution into reality, will be honored with Local Peacemaker Awards: Rev. Vernon Hoffman, Calvin College Professor Emeritus, Dr. Henry J. Holstege, Jr. and Dr. Robert Riekse.
Judge Sara Smolenski (photo courtesy of feedwm.org/)
The DRCWM is a non-profit community dispute resolution center serving seven counties in West Michigan. The organization provides mediation services on a sliding scale, mediation training, restorative practitioners, and restorative practices training.
Last year, the DRCWM served 1,302 individuals and mediated 429 cases in a wide variety of areas, 74% of which mediated to full or partial agreement. Mediation helps participants to resolve conflicts on their own timeline, in a private setting, on their own terms. The mediators are volunteers trained pursuant to the Michigan State Court Administrator’s guidelines.
Spearheaded by its executive director, Christine Gilman, DRCWM began its restorative justice program at Lee Middle School in the fall of 2013. The services target students, staff and the community. A recent $50,000 from the Steelcase Foundation enabled the organization to expand its restorative justice program to Lee Middle School in Wyoming, Kelloggsville Middle School and Wyoming High School over the next two years.
Some of the students that have participated in the restorative circles process at Wyoming Public Schools will share their experiences at the celebration, and guests will hear firsthand how effective the program really is.
Noel Webley
Noel Webley and his Jazz Friends will keep toes tapping as guests enjoy a scrumptious dinner catered by the B.O.B., a cash bar, an opportunity to mingle and network, and have an opportunity to win exciting prizes in a raffle.
Tickets are available for $45 at drcwm.org. Proceeds will support the organization’s restorative justice school programs which have helped students to avoid hundreds of suspension days through restorative circles.
For more information contact: Christine Gilman, Executive Director DRCWM at 616.774.0121x 101 or 616.581.3582. Or email her at cgilman@drcwm.org.
When I first pulled Taco Bob’s out of the Going Local hat on Monday, I didn’t think much of it. I envisioned a small restaurant that specializes in tacos and deduced that it would be a tasty way to spend the Wednesday lunch hour. Nothing more, nothing less.
My expectations were raised later that night when talking to my girlfriend, Mary, about where Joanne and I would be Going Local this week.
“Taco Bob’s? The one down in Kalamazoo is very good! You’re going to like it,” Mary quipped. She grew up in Kalamazoo and is a bit of a food aficionado herself. If Taco Bob’s brought back immediate positive memories for her, I was now expecting the same for myself. The bar had been raised.
From the street, Taco Bob’s doesn’t look like much. You’d be forgiven if you missed the taco shop at 900 52nd St. entirely because of the car wash in close proximity. I should mention, you will only be forgiven if you apologize, admit you were wrong to glance over Taco Bob’s, and stop by sometime in the near future to try the delicious offerings presented on the menu. I’ll be the first to admit it, I glanced over Taco Bob’s many-a-times and only saw the car wash. I have seen the light and it is marvelous!
At Taco Bob’s you can order at a drive-thru or at the pick up window and sit outside. Wednesday may have been windy, but it was sunny enough to enjoy a bite outside, so Joanne and I chose the pick up window. The whole menu looked enticing and I felt each item whispering sweet nothings into my ear. However, I can only date one item at a time as I believe in a monogamous relationship between a man and food. In order to help me make a decision, I called upon the owner himself, Kyle Hemmes.
“The funny tacos are really popular. They’re a hard shell taco wrapped in a warm soft shell taco and sandwiched with nacho cheese in between,” My heart skipped a beat as butterflies began swarming in my stomach. I was getting nervous and excited all at the same time. Some call it love at first sight, I call it a typical Going Local afternoon.
My heart made its decision with the #4 meal that consisted of two funny tacos, a side of rice and beans, chips and a drink all for $6.69.
The tacos were warm, zestful, and crunchy in all the right places. I consumed both tacos in an instant and immediately pondered if I wanted more. My taste buds wanted more, and they wanted it NOW, but my stomach, eyes and mind were telling me no as there were still rice and beans in front of me. I finished the rest of my lunch and went back to work with nothing but Taco Bob’s on my mind.
At work the next day, my heart couldn’t shake the impression Taco Bob’s made on me. Joanne sat and listened as I poured my heart out about a love that ended too soon. Did that meal mean more to me than it did to those tacos? I couldn’t help but think maybe I fell too fast, too soon. I was craving Taco Bob’s but I didn’t want to come across as desperate. Thankfully, Joanne was there for me. She swung by Taco Bob’s for lunch and picked up two tacos to bring back to the station. I ate in peace and my heart was full once more.
With the announcement that the downtown Fifth/Third building is being turned into a hotel, Kyle Hemmes was forced to move his restaurant Taco Bob’s from Grand Rapids to Kentwood. All I can say is Grand Rapids’s loss is a heck of a gain for Kentwood and all of us who love to eat local.
I became familiar with Taco Bob’s when in my previous life I was working in Kalamazoo and a co-worker took me to the original. The owner, Bob, told me of the location in Grand Rapids, but I was never able to eat there as the lines were too long and the hours were limited to lunch only.
Fast forward and I have been driving past the Taco Bob’s location at 900 52nd St. SE for several weeks, not realizing its famous connection, until we were on our way for lunch. When Hemmes confirmed it, I was so excited I could barely focus on the menu board.
“Most people get our Funny Tacos. That’s what we are known for.” Hermes said. Nah, not what I wanted. “Or the Nachos Supreme. A lot people like our nachos.” Bingo! The item I always got in Kalamazoo was just singing to me.
At the Kentwood Taco Bob’s, you have the choice of take it and go or sitting outside. The location is actually the former Java Cone ice cream stand. The day we were there, it was a beautiful fall day and if you sat in the sun, it was warm enough to sit outside. We gathered our food, took a table and dug in.
The nachos were a nest of tomato, lettuce, cheese, meat, and chips all nicely layered with sour cream zigzagged on the top. It was happiness in a square styrofoam container. I munched away contently.
Taco Bob’s is open year around and offers an array of Mexican fare: tacos, burritos, tostadas, taco salad, quesadillas, and a “Quick Fix” selection that includes tortilla chips, nacho cheese, and small drink.
I ended up visiting Taco Bob’s the next day as someone, whose name starts with an “M,” had to mention tacos. Actually, he started his taco talk soon after returning from our first Taco Bob’s adventure. It brought a chuckle to Hemmes when I drove up and said “I’m back.”
“That’s a good thing,” he said. In fact, during our first foray, I mentioned how I was definitely bringing my family to Taco Bob’s. It became a definite when I read the description of the Cheezy Taco: soft shell with ground beef melted shredded cheese and sour cream, which is my daughter’s definition of the perfect taco.
I’m the person on the sidelines, the one who has to hold down the fort while these two do their foodie happy dance each week. But I don’t mind, because every so often, you gotta take one for the team, right? Besides, I get so much more work done than they do. And as a bonus, when they come back from their Going Local thing, they’re always happy, and I love working with happy people.
But this week was different. When Joanne and Mike came back from Taco Bob’s, I could tell they were inordinately happy, much happier than usual — almost frighteningly so, eyes bright and shiny, a peppy step to their gait, smiles a mile wide. Luckily, I had an editing project to do upstairs, so their squeals of laughter didn’t get on my nerves.
On Thursday, I was still editing upstairs when Joanne popped her head in and asked if I wanted some takeout from Taco Bob’s. Well, heck, yes! I wanted to feel what they were feeling.
I tried a crunchy meat taco. OMG. I cannot stress enough how awesome it tasted, even without taco sauce. The meat is seasoned to perfection, the cheese cheesy as cheese is wont to be, and the lettuce fresh and crispy.
Well, that does it. I’m going to head over to Taco Bob’s. Mike and Joanne have hit on a winner.
Finding work can be hard enough, but just imagine how difficult it would be if you had an addiction. This is a fact of life for many folks.
Guiding Light’s Back to Work program provides a short-term stay for men who are employed or seeking full-time employment, allowing them to save money while they look for permanent housing. Other programs assist in addiction recovery, finding full-time employment and affordable housing.
Men in the program sleep in a men’s dorm and eat meals at Guiding Light. They receive job coaching, training in techniques for searches, and daily encouragement and advice. They have use of a computer lab for online job searching, email and résumé preparation. Phones are also available for local calls. As needed, they are provided with transportation and prerequisite necessities to accept a job offer.
The Back to Work program is a smart and strong solution for promoting financial independence through work. Each year, millions of dollars are funneled back into the local economy because of the emphasis Guiding Light has on helping men find and hold steady employment.
Guiding Light receives no government funding or insurance. All programs are funded by individual donors.
Each donationprovides a man with the tools and resources to rebuild his life and re-engage with community.
Guiding Light is located at 255 Division Ave. S in Grand Rapids. For more information, call 616.451.0236 or email info@lifeonthestreet.org.
I did not know Spectrum Lanes had a restaurant until one day, while bowling with some students, a waitress came by with a menu. We ordered and the food was good, like tasty good.
But I have not eaten at Woody’s Press Box, located at 5656 Clyde Park SW, in some time, so when we pulled it out of the hat, I was somewhat excited about visiting.
The restaurant was not full — it’s a big space — but it was busy. The day’s specials featured a lunch buffet and an all-you-can-eat spaghetti meal.
There was a special lunch menu that included an array of fare from pizzas to sandwiches to burgers, but what got me were the prices. Lunch meals were arranged in three categories, $4.53, $5.52 and $6.46, any of which comes with homemade potato chips or onion straws. You could upgrade to fries, loaded potato, coleslaw, macaroni salad, potato salad or baked beans for $1.75 more.
Let me repeat: You could have lunch for $4.53. With tax, it is still under $5 which is way cheaper than many of the large chain restaurants. The bargain hunter in me was doing back flips.
“Who would order only a half order of chips & cheese,” Mike asked as he looked over the menu. “That’s like a snack.”
“Me,” I thought in my head as it would make me feel less guilty with a half order. Then again, I don’t run a lacrosse team four days a week, burning off a gazillion calories.
When I came in, I was thinking burger but the personal, one-item 10-inch pizza at $4.53 stole my attention. Was it the price? Hmm, maybe, but I went with it. You could add extra toppings for $1.05 but I stayed to just pepperoni. It also came thin crust or hand tossed and at our server’s suggestion, I went with thin crust.
It didn’t disappoint. It was end-to-end cheese coverage with a nice sprinkling of pepperoni. Afterwards, I discovered I could have added a small side salad for $1.75, which I might have done and brought half the pizza home. Heck, I could see myself bringing a salad to work and snagging one of those pizzas and being very happy for a couple of lunches.
The price point alone is reason enough to pass all those other chain places by and head to Woody’s, the quality is the bonus for doing so.
“Would you like the lunch menu or were you planning on having the buffet?”
More attractive words have never been spoken into my ears. A lunch menu and a buffet? There had to be a catch. Fortunately for me, my stomach and taste buds, there wasn’t a catch as Joanne and I sat down for lunch at Woody’s Press Box.
When we first pulled in to the parking lot at Woody’s, I immediately noticed how big the building was. I was expecting a small, local sports bar but instead was presented with a behemoth of a building. However, once inside, the seating area wasn’t nearly as large as the outside portrayed. Joanne noticed my inquisitive focus on what we just walked into, how the size didn’t match up with what I saw from the outside, and mentioned that a bowling alley — Spectrum Lanes — is attached to Woody’s. The great mystery was solved and my focus could now shift back to what truly mattered, the food!
My eyes filtered through the lunch menu while occasionally peeking up at the TVs lining the walls. My eyes also caught a glimpse of the bartenders pouring generous amounts of beer into massive cups. Calling it a cup might be the understatement of the century, like saying the Titanic hit an ice cube. The portion sizes were truly a sight to behold, but Joanne and I were on the clock and we would like to stay gainfully employed. We opted for a water, with lemon of course, and vowed to come back another time.
So, about that food — as Joanne mentioned, the lunch menu had meal options that ran $4.53, $5.52, and $6.46. The lunch buffet cost $7.74 and could also be added to anyone of the meal options at a slight up-charge. Woody’s is essentially giving food away. Eventually I settled on the spicy chicken sandwich for $6.46 that came with homemade kettle chips and a pickle.
When I ordered my sandwich I was expecting something small but what was put on my plate may as well have been the full chicken. The meat protruded off of both ends of the bun and was stacked high with Swiss cheese, bacon, lettuce and tomatoes. The chips were bountiful.
The first bite into the chicken sandwich was juicy with a kick of heat. I’ll be honest with you, the sandwich was significantly better than I was anticipating. After every bite I couldn’t wait to sink my teeth into the next one. The chips were crisp and added a hint of salt to fully complement my taste buds. To get a better idea of how much food there was, I wasn’t able to completely clean off my plate.
Eventually the bill arrived and I was pleased to see the price stay under $7 with tax included. After including the tip, the bill was still less than what I would’ve expected to pay for the size of sandwich I received.
Woody’s Press Box, I will be making my way back for lunch. This time I might even try the buffet!
I would have loved to have seen a picture of our faces when the server at Gursha Ethiopian Restaurant presented our food. He brought it out in two bowls, poured it onto a large pizza-size dish with bread on it and walked away.
“Now what do we do?” Mike said.
We do what the Ethiopian do, grab some injera – an Ethiopian sourdough flatbread – and dig in…with our hands. Yep, that’s right, with Ethiopian cuisine, utensils are optional with most such restaurants not offering any unless asked.
Located in the area that seems like it should be Kentwood but is really Grand Rapids – in other words the Town and Country Shopping Center, 4301 Kalamazoo Ave. SE – Gursha Ethiopian Restaurant brings a unique dining experience and is housed in a mall that is full of interesting finds such as the Mediterranean Island, one of the best international grocery stores in the area.
We drove up, parked in front of the restaurant, which had a large blue-and-white sign, and walked in. While small, the entire place had a really cool feel reflecting the heritage and culture of Ethiopia. Our server quickly seated us and brought out two glasses and a pitcher of water on a silver serving trade.
After some explanation and a review of the menu, I selected a “tib” dish that featured beef chunks with sautéed onions and spices. The description reminded me of Mongolian Beef, which I like so I felt pretty confident this would be a winner. I was right, the dish was very favorable without being heavy on spice. I loved it and couldn’t get enough. The meal came with some side dishes which were not explained. One was a corn dish and the other was spinach, both being pretty good.
What surprised us both was how quickly we got filled up on our meal. I figured it was because using the bread as the utensil, it forced us to eat slow. Mike also felt it was because we had bread with each bite.
Prices were a little higher, it was $12.99 for my dish, but the chance to experience an entirely different way to enjoy food made it worth it.
As I stared at the plate of food prepared community style on a plate in front of Joanne and me. Utensils were nowhere to be found, but there was a basket of spongy bread on my left. I was perplexed and yet awfully intrigued.
When we pulled into Gursha Ethiopian Restaurant out of the Going Local hat, I had no idea what to expect. When it comes to food, I usually have a good idea of what will be placed in front of me. There’s usually a slight pocket of memory dug back in my brain that at least gives a slight hint of what I might be eating. Whether I saw it online, on TV or in person, an idea of food isn’t too far removed from my frontal lobe. However, Ethiopian stumped me. I’ve never eaten it nor have I seen it.
Going Local was about to be a true blind date, maybe I should’ve paid more attention to Joanne’s foretelling throwaway comment, “hope you enjoy eating with you hands!”
Gursha, located on Kalamazoo just north of 44th Street, is authentic Ethiopian. The Ethiopian colors of red, yellow and green invite you in and cover the chairs. There is seating available at a mesob – a hand-woven Ethiopian dining table – for those interested in a more authentic experience.
The menu is full with vegetarian, fish, lamb, chicken, and beef options. I’ll be honest, I had no idea what any of it truly meant. I ended up choosing a beef option called Sega Wat that was a beef stew in a spicy, dark berbere sauce. The owner said it had some kick. A beef stew with a little spice seemed like a relatively safe choice, so I went with it.
Our sides were brought out to us on a communal plate and my meal, along with Joanne’s, was poured out on plate. A basket of injera, a spongy sourdough-risen flatbread, turned out to be our utensils for the meal. After staring at each other for a good ten seconds, we both ripped off a piece of injera and dove on in to the plate in front of us.
The sega wat was juicy and tender with a powerful kick. That dark berbere sauce doesn’t play around! I made sure to dive into Joanne’s entree which was a more mild beef sautéed with onions. It was splendid but didn’t pack the punch I was craving, so I went back to my entree.
After some time had passed, I realized how full I was and took a gander down at my plate to notice it still half full! How on earth could my stomach be so stuffed already? A mixture of the injera and eating slowly instead of shoveling my face full with a fork must’ve been why.
If I ever need to worry about my portion control, an Ethiopian themed menu will do the trick.
Brentwood Mall, on the corner of 44th Street and Breton Avenue, has been the home of many things, a fitness center, retail shops, and restaurants.
And as of May, it is also the home of the 616 Sports Bar & Grill, a place I joked with Mike that we should come back to when we visited Tokyo Grill and Sushi at the beginning of August.
The bar at 616 Sports Bar & Grill is located in the back.
Walking in, I felt like I was entering a “Cheers” episode with the only thing missing was the bar and someone shouting “Hey Joanne.” After a couple of minutes of waiting, our host/server came from the back and encouraged us to sit in that area which is where the bar is located. Actually it appears that the 616 Sports Bar is broken into two distinct spaces, a restaurant in the front and a bar area in the back which I thought was a nice concept. The dark tones gave the place that almost “where everybody knows your name” feel. I say “almost” because it could have had a little more Sparty green to offset that glaring gold (Editor’s Note – It’s MAIZE!!! Joanne: It’s corn to me) and blue, but I digress.
Ever the bargain hunter, I spotted the sign for the $4.99 lunch special which had several options: cheeseburger, turkey panini, gyros, fish sandwich, three chicken strips and two coney dogs all served with homemade chips and a pickle. Our server quickly told us that it was $5.99 the day we were there as the restaurant was substituting fries. The extra dollar was worth it as the handmade fries had the perfect crispness with me savoring every single one.
After a short debate — Me: Turkey panini or coney dogs? Waiter: Well that depends, do you want to go healthy or do want something really good to eat? —I went with the Coney dogs because there was two and I could save one for my lunch tomorrow. Our waiter heard that and brought one out with the fries and had the other one in a takeout container — bonus points!
A Coney dog and fries from 616 Sports Bar & Grill.
The Coney dog had all the ingredients of a Coney dog: chili, relish, mustard, onion, cheese on top of a beef hot dog wrapped up in a steam fresh bun. It was messy, which made it all that much better and the second was just as good the next day.
In the end, 616 Sports Bar reminded me of those old neighborhood bars where people hung out over a beer, burger and fries celebrating team victories or just together. Since the bar has only been open for a few months, I did ask our server why the Brentwood location. “Why not?” he said, pointing out that 616’s current location had been a Chinese restaurant for 25 years until the owners decided to retire. So cheers to 616 Sports Bar & Grill and here’s hoping it’s around at least as long as the former tenant.
Mike’s Portion
Mike.DeWitt@wktv.org
Going Local has taken Joanne and I through a gauntlet of cuisines and delicacies. We’ve had the opportunity to enjoy Chinese, Japanese, Mediterranean, Southern BBQ, Thai bubble tea, Mexican, and a hometown favorite pizza joint. However, one glaring omission has tested the true patience of my taste buds… Hot, greasy, fatty, and delightfully tasty American bar food.
Unfortunately for my heart and arteries, 616 Sports Bar & Grill was drawn out of the hat.
My arteries and my taste buds have been frenemies since as early as I can remember. It’s a true love-hate relationship. If the food tastes great and is also healthy, they’re best buds. If the food tastes great while also clogging the major highways for red blood cells throughout my body, it creates some understandable tension between the two. I’m happiest when the taste buds win.
On the walk in to 616 Sports Bar, their $4.99 lunch specials posted on the door immediately jumped out. Let me say that again – $4.99 FOR A MEAL! And we’re not talking about a salad or soup here. No, the lunch specials are actually legit items like a cheeseburger, 2 Coney dogs, beef burrito, turkey panini, BLT, 3 chicken tenders and a gyro. Oh, and they come with chips.
Sign me up everyday of the week and twice on Sunday please! (Note from Michael’s arteries – He didn’t actually mean that, right? RIGHT!?)
As we were seated at our high top next to the bar, my eyes couldn’t help but drift to the arcade games lining the walls. They looked awfully enticing, but I was a man on a mission. That lunch special was begging to be signed, sealed, delivered and devoured.
There was no debate once I was seated, it was the cheeseburger and nothing else. The bar was out of chips and offered fries for a dollar up charge. I’m going to get this out-of-the-way right now, order the fries. Oh my gosh you need to order the fries. They are absolutely incredible. I don’t care if the up charge is $20, you need to order the fries.
The burger came out stacked high with lettuce, onion, and tomato. This was not a skimpy burger either. It had quality size and girth to properly fill the stomach. Along with the incredible fries, it made for a lunch well worth the trip. The other positive? The higher concentration of Maize and Blue than Green and White.
To many people, ‘homelessness’ is just a word. Maybe we understand this state of being intellectually and academically, but it’s next to impossible to empathize — unless we’ve experienced similar circumstances or have a friend or family member who has lived on the streets. Putting a real face on this dilemma helps humanize the condition, and that’s what Tom Gunnels’s project, ‘Waiting On Division‘ is all about.
Tom Gunnels (by Tom Gunnels)
You may recognize the name — Gunnels played banjo with local folk band, The Crane Wives for five years (2010-2015) before moving on to work on the Great Lakes Natives music project. Currently, he’s a free-lance photographer and videographer.
Interested in humanitarian efforts since he was a kid, Gunnels originally considered joining the Peace Corps to help disadvantaged people in other countries. Then one day, he realized that there were people in dire straits right in our own backyard.
It doesn’t take much
Earlier this year, he began documenting his encounters with homeless folks by writing a nearly daily diary on Facebook, taking still photos and videotaping people’s stories. Some days he doesn’t unpack his equipment. It all depends on whether or not people feel like being filmed or photographed. Some days are better than others.
“Several of [the street people] are now my friends,” said Gunnels. “They’re people with feelings, just like you and me, it’s just that their circumstances have one way or another led them down this path.”
I shadowed Gunnels one day as he made his “rounds” visiting the street people of downtown Grand Rapids. Soft-spoken and unassuming, he walks with a heavy backpack containing camera and video equipment on his back, trudging through downtown everyday on a personal mission to help folks less fortunate than him by listening, offering a hug when needed and making sure his friends are OK.
Portrait of David by Tom Gunnels
“Sometimes, all someone needs is a listening ear or a hug or just a kind word,” he said. “Such simple things make a huge difference in someone’s life. It really doesn’t take much.”
He carried a book with him, Ending Homelessness: Why We Haven’t, How We Can, edited by Donald W. Burnes and David L. DiLeo, as well as a blank journal and a scan disk. He planned to give the journal to a friend who loves to write. The scan disk was for another friend whose camera needed more memory. He’s been in touch with Burnes, who wants Gunnels to be involved with a major project.
The day was hot and muggy and it was only 9 am. Less than an hour in, I was already dripping and wilting. How do people tolerate this day after day after day? I just can’t fathom it.
What is going on in our world? To say this is not okay would be a major understatement. ~Tom Gunnels
“This project is so much more about process than it is anything else,” Gunnels wrote in a Facebook post. “The process of walking downtown with all of the gear, being recognizable on the street as ‘that guy who is filming.’ I try to make a morning walk downtown every day that I can, just to say hi and maybe catch someone who has been wanting to film, but maybe just waiting for the right day.”
Puritan values still rule
Homelessness in Grand Rapids is a microcosm of what is happening across America, where the impact of 1600s Puritan values still thrives. Many people hold on to the notion that one only needs to pull themselves up by their bootstraps and into the pursuit of the American dream. Those who can’t “deserve” to be destitute, as they are thought to bring no added value to society.
Portrait of Dan by Tom Gunnels
Many homeless folks are disabled or suffer from addiction, some are war veterans, all face social disadvantages that go far beyond the lack of a safe and suitable home. They have reduced access to private and public services, as well as limited access to vital necessities such as healthcare and dental services. They are often seen as unsuitable for employment and their travel options are few.
Getting proper help when one is homeless can seem insurmountable. First, you have to know what services are available. That may take some time to figure out if you’re new in town or mentally ill, as many homeless folks are. Or perhaps you’ve been homeless for a few years and have given up on “the system,” but for whatever reason, today you’re going to give it another shot. Either way, you’ll need to fill out the correct forms. If you don’t have the proper I.D. — like a Social Security card or birth certificate — you can’t apply for basic social services.
If you don’t get it right that day, you’ll have to start all over again. The process is demeaning, time-consuming and frustrating.
On a more basic, day-to-day level, homeless folks are discriminated against at every turn. People cross the street to avoid them. Access to drinking water is limited, even on the hottest days, and some people suffer from dehydration as a result. Access to restrooms is another huge problem.
Then there is the matter of trespassing and loitering. Gunnels showed me a small patch of grass between a building and a fence. It was maybe eight square feet.
“See how small this space is,” he said. “A couple of my friends were just standing here the other day, not bothering anybody, when the owner of the property came out and threatened to call the cops.”
No SittingNo Public Restrooms. No Soliciting. Thank You.
Moving onto the sidewalk was not an option.
“They tell them that it’s still trespassing,” said Gunnels. “Now, if I were to stand here for a while, that’s OK, because I don’t look homeless.”
Everybody is waiting
‘Waiting On Division’ is not simply about a street in downtown Grand Rapids.
“It’s about division in every sense of the word,” said Gunnels. “What divides us as people, as humans.”
One observation became apparent to Gunnels early on: Everybody was waiting for something, whether waiting in line for food, to get in a shelter or waiting for a social services facility to open.
“There’s just a lot of waiting,” said Gunnels. He was convinced that one of the first people he met was just waiting for someone to be his friend.
I was with Gunnels when his friend, Michael offered up some photography equipment. Michael has some camera lenses in storage and wants to give them to Gunnels — for free. This, from a man who has little to nothing in the way of possessions.
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Gunnels said he sees countless such acts of giving and selflessness on the street. And he noted that many street people are surprised when Gunnels tells them he’ll be back and then returns. They’re so used to people blowing them off that a simple gesture of showing up moves them to tears.
Later on our walk, Gunnels introduced me to Amber and her friend, George. Amber looked rough around the edges. She was in pain and told Gunnels that she had pancreatitis — probably a result of her heavy drinking — and would be going to the hospital later in the day. Gunnels spent a good amount of time with her, listening and offering support. I found out later that Gunnels gave Amber a cell phone so that she could call him if she needed anything.
Such simple gestures as this go a long way.
“Amber writes poetry when she can, but it’s easy to lose things on the street,” said Gunnels. “It’s easy to lose a notebook or have it ruined by the rain, while you’re sleeping outside.”
All I can do is listen, film, be a messenger, and shed a few tears along the way.
On the ‘Waiting On Division’ Facebook page, Gunnels wrote, “It’s easy to lose things like pencils and paper, or even motivation to write. Motivation lost because somebody gave you a black eye and a swollen jaw, like Amber received just a few weeks ago. Motivation lost because of dehydration and difficulty staying in the shade on a 92-degree day, or out of the rain during a mid-summer thunderstorm.”
(To see Gunnels’s film of Amber reading her poem, ‘I’m a Bum,’ go here.)
Many of the people Gunnels meets are initially shy to be photographed, but once they get to know him, they open up.
“When I first met a man named Henry, he didn’t want my camera out,” Gunnels said. “After meeting him a few more times, he apologized because he said he thought he was rude towards me, and he then asked me to take his photo.
“This time, we were all hanging out and he asked if I would take my camera out again, so I did.”
Making a difference
“I guess I just hope that by explaining what I see and hear, I hope that others will hear and these stories make their way to somebody who can step up and actually help,” said Gunnels. “Respect is an important thing. If it is given, it will be received.”
One by one, Gunnels is making a difference. Since beginning the project earlier this year, Gunnels has helped get three people into rehab. A fourth was considering the option.
Portrait of Red by Tom Gunnels. When Gunnels and Red first met, Red was convinced he had only three months left to live. Gunnels helped get Red into rehab.
Social media plays a huge role in the project. People enjoy seeing themselves in photos and videos and proudly share these with their Facebook friends. The exposure gives them confidence. They feel they are valued.
Many of the folks downtown have a presence on Facebook — yet their own friends may have no idea that the person they see on Facebook has nowhere to live.
Being pushed out
Gunnels’s project comes at a time when friction between business owners and people on the street has steadily been increasing. Business owners in downtown GR see these folks as a nuisance and a deterrent to business. Signs in windows warn, “No Sitting” or “No Public Restrooms, No Soliciting, Thank You.”
This week we headed off to Bagel Beanery, 5316 Clyde Park Ave. SW., which is almost right across the street from the office. So when Mike hit his remote to unlock his car, I was like “Dude, what are you doing? We can just walk there.” The sun was out, it wasn’t raining, and Mike agreed to walk. So we had a “power” lunch with food and exercise.
The restaurant has a bakery featuring bagels and it does not look that much different inside from other similar type restaurants with a mixture of booths and tables. The exception being that Bagel Beanery was here long before those other places and it is locally owned having started more than 20 years ago in downtown Grand Rapids. The Clyde Park location has been open since 1998.
With breakfast and lunch options, you come in and order your selection which is made fresh and then delivered to your table. I was tempted by the August specials but actually ordered off the menu the Bacon Smokehouse Turkey on Tomato Basil. OK, not entirely off the menu as I did swap out the Tomato Basil bagel for an Everything bagel because to me that is the best bagel to have for a bagel sandwich. Bagel Beanery features several of the traditional bagels such as Cinnamon Crunch, Asiago Cheese and Cheddar Herb along with speciality bagels.
Bacon Smokehouse Turkey on an Everything bagel from Bagel Beanery.
My sandwich included turkey, bacon, cheese, lettuce, tomato with a honey dijon mustard all on top of an Everything bagel accompanied with a pickle spear and bagel chips. It came out within a few minutes of ordering and was delicious. Everything tasted fresh and the salt, sesame seeds and poppy seeds on the bagel complimented the entire sandwich.
The meal came to $6.79 and I have to say, it’s nice to know there is a place just across the street that offers a nice lunch option that is not $10 or more. And to be honest, I have been a longtime fan of Bagel Beanery since it opened its doors in 1995 and was a regular at the Breton Road location between 28th and 29th streets. It’s been a while since I ventured into one and it was great to discover the quality and selection have not diminished. In other words, I can definitely see future walks to Bagel Beanery.
I’m a man who enjoys a good bagel sandwich. I mean, what’s not to love about replacing slabs of bread with a big, hearty, and beautiful bagel? Sure, bagels have more calories and carbs than bread slices – apparently that’s ‘unhealthy’ – but they also have more flavor and options.
Bagels are to a sandwich what chocolates are to life, they just make the experience so much more enjoyable.
As Joanne and I exited the station, I immediately pulled out my keys to unlock my car door. Joanne was quick to call me out about needing a car for a walk across the street. I was happy she did, but little did she know, it was a test! (It wasn’t, but hey, whatever helps me sleep at night.) We casually strolled across the street and entered the doors to what I hoped was bagel heaven.
Bagel Beanery doesn’t look much different on the inside than a Big Apple Bagel or an Einstein Bros. Bagels. There are a beavy of bagels staring you in the face upon arrival with booths and tables mixed throughout. However, Bagel Beanery is locally owned and has been for more than 20 years. That little factoid gives the restaurant a more homely feel than entering a large bagel chain.
I know it’s not technically a bagel, but it was so good!
My first initial look at the menu left me a little flustered. There were so many options to choose from! I needed to find something that stood out, and “NEW” written in bright red letters did just the trick. The new sandwich was a Baja Chicken Club on Ciabatta. I know alright… I KNOW! Here I am bringing up all of the joys of bagels and I ended up choosing a sandwich on ciabatta, obviously not a bagel. You know what, sue me, it tasted amazing.
The Baja Chicken Club came with oven baked sliced chicken, pepper-jack cheese, bacon, lettuce, tomato, and a fiesta cream cheese with the perfect amount of kick. It was wonderful. The sandwich came with bagel chips (also top-notch) and a sliced pickle. For $7.73, it’s a hard meal to beat.
What I love most about Going Local is exposing myself to new restaurants around the area. As of Wednesday, I had never been to Bagel Beanery. I passed it hundreds of times driving to work, but I never took the time to stop and see what it had in store. This morning I made sure to stop for some coffee.
In honor of the 50th Anniversary of one of the most beloved, quotable, and unforgettable Peanuts television specials of all time, It’s the Great Pumpkin, Charlie Brown, Peanuts Worldwide and Robinette’s are preparing a once-in-a-lifetime celebration: the creation of a unique corn maze, custom-designed to feature Peanuts themes.
The maze, which will feature The Red Baron Scene, will cover 6.5 acres on the farm’s lot. It will be open from September 8 to November 5th, 10 am to 5:30 pm. In addition to the maze, Robinette’s will host a special screening of It’s the Great Pumpkin, Charlie Brown on September 8th at 5 pm. Snoopy will also be paying a visit on Saturday, September 24th from 12 pm to 4 pm.
The venue will also incorporate Great Pumpkin artwork into other areas of its venue, providing the perfect setting for visitor photo ops with the Peanuts characters.
Robinette’s is one of more than 80 farms in North America selected by Peanuts Worldwide to create a Great Pumpkin maze this year. Collectively, the farms—which are part of The MAiZE network and span North America in two countries and 32 states, from California to New York, Canada to Florida—will reach more than 2 million visitors during the fall season.
“The Great Pumpkin and cornfield mazes are two of the world’s greatest fall traditions, eagerly anticipated by fans every single year, and we’re so excited to bring them together for this landmark anniversary,” said Jill Schulz, daughter of Peanuts creator Charles M. Schulz. “As we prepare to celebrate the 50th Anniversary of It’s the Great Pumpkin, Charlie Brown, it’s only fitting that we should find a tribute that’s both joyful and visually compelling, just as my father’s characters have been for more than 65 years.”
“We’re thrilled to work with Peanuts Worldwide and The MAiZE, Inc. as we customize our corn maze to celebrate It’s the Great Pumpkin, Charlie Brown,” said Ed/Allan Robinette, Owner of Robinette’s. “Corn mazes are all about providing a fun and interactive experience for our visitors—even the adults feel like kids again! And that’s exactly what Peanuts does: Aren’t we all kids again when we see Snoopy and Charlie Brown? This is the perfect match of holiday traditions.”
“It’s been a huge pleasure for us to collaborate with Peanuts Worldwide and corn farms across North America to design these unique, custom corn mazes,” said founder Brett Herbst, The MAiZE, Inc. “We’re all fans of Peanuts and the Great Pumpkin, and we’re delighted to honor the 50th Anniversary by having the Great Pumpkin, this one time only, rise out of a corn maze!”
Admission to the maze is $7 per person (groups of 15 more with one person paying is $6 per person). For more information, visit www.Robinettes.com.
With Metro Cruise upon us and WKTV’s DreamWheels! set to film on Saturday, we take a look back on the stories of the people and cars who make the cruise such a large attraction. From the history surrounding the inception of Metro Cruise to the shops and talents it takes to rejuvenate the beauty of a classic car, and everything in between, our full coverage is below:
With the Metro Cruise filling 28th Street this weekend, we figured it would only be right to pick a restaurant right in the heart of Roger’s Plaza. One restaurant, Maya, jumped out to both Joanne and I as neither of us had been and we were both craving Mexican.
Maya is an authentic Mexican restaurant located in Roger’s Plaza where the old Big Boy used to be, but you wouldn’t know it upon entering. When you walk through the restaurant doors you are transported to another world outside of Roger’s Plaza, the City of Wyoming, and the United States. The restaurant is decorated to feel like Playa del Carmen with authentic chairs and themed paintings filling the walls.
Talk about setting the mood.
Once seated, we were greeted by our wonderful waiter named Reuben and given a basket full of chips and salsa. Reuben was fluent in spanish and quizzed Joanne and I on our own ability to speak to the language… my Spanish teachers from Michigan would’ve been very disappointed in what I’ve retained.
Enchilada and a mini burrito, I barely knew the
The lunch menu was quite large and very reasonably priced. I ended up choosing lunch item number four – excuse me, numero quatro – which included an enchilada, mini burrito, rice, and refried beans. It was wonderful and quickly filled the hunger building deep inside me. As I finished my last couple of spoonfuls of refried beans, I felt as though my stomach might burst.
Then Joanne thought it would be a good idea to order desert. I was suddenly hungry again.
Okay, so it didn’t quite go like that. Joanne just didn’t decide desert was necessary, it just kind of happened organically. One second we’re talking about churros with Reuben and the next second he’s bringing us both our own massive servings of Chimi Cheese Cake with vanilla ice cream. Reuben claimed he gave us each a half order. I’m telling you right now, if what we were given was a ‘half order’, I actually fear for the person who orders the Chimi Cheese Cake on their own. May you rest in peace.
Maya’s Chimi Cheesecake
The Chimi Cheese Cake was top-notch. It was rich cheesecake folded into a deep-fried tortilla and covered in cinnamon, sugar, and drizzled with chocolate and carmel syrup, and I think some saliva just spilled onto my keyboard as I typed this sentence.
Maya had tasty food and a wonderful atmosphere. I will be going back. However, next time it won’t be for work… I hear their margaritas are top-notch.
The transformed space at Maya Mexican Grill literally made me feel like I had walked right into a restaurant in Old San Diego. Orange walls with wicker-style seating and bold black booths made this a place that I wanted to hang…for a while. And Mike and I kind of did, spending about an hour and half enjoying the atmosphere, the food and the company of our waiter, Reuben.
Even though Reuben did mistake Mike as my son, I have to give him a lot of props for making our visit entertaining. He is the kind of waiter you want at any restaurant, funny, informative, attentive and even tried to teach me a little Spanish.
Ever the bargain hunter, I once again zeroed in on the daily lunch specials, which are $6.99 (regular lunch specials start at $7.99). Wednesday’s special is either flautas or two min-burritos. Now I love Mexican food but in all my food adventures, I have not tried a flauta, so I decided to be bold and take the risk. That and Mike had a mini burrito coming with his meal. The flautas are rolled-up tortillas with filling — I had chicken — and then fried. It came with refried beans and rice.
The Flautas which are the Wednesday special at Maya.
The flautas were perfect, fried to be just crispy enough with the chicken — I tried just the filling — being melt in your mouth delicious. If a Mexican restaurant is going to fail it is with the refried beans, which if canned or processed can taste waxy. Maya’s refried beans easily passed the taste test and went perfectly with the tortilla chips.
So happy with the meal that I asked about churros, which Reuben sadly told us Maya does not offer. It does however have a Chimi Cheese Cake, which Mike and I split. The cinnamon-encrusted chimi — which was deep-fried and accompanied by a scoop of ice cream with sprinkles and drizzled with syrup — was the perfect substitute and took care of my sweet craving.
So Maya has made it to my repeat list mostly because Reuben told us about the restaurant’s “best in town” margaritas. I am all too happy to judge that claim for myself. In fact, Mike and I are planning our return visit to be after the DreamWheels! show Saturday, Aug. 27 from 6 – 7:30 p.m. If you can’t find us, just ask for Reuben’s section as we will be sitting there.
Victoria’s condiments
Just a quick note here to say that my dear co-workers were kind enough to bring me some takeout from Maya, and YUM! I really scored big! I normally hang back from participating in these in-person taste tests because, let’s face it, somebody has to work here, right?
I chose the Maya Rolls and I was really glad I did. The blackened chicken breast was cooked and seasoned to perfection, the spinach, sprouts, tomatoes and other veggies rounded out the presentation, and there were even bits of avocado that surprised my taste buds (in a very good way). Dipped into the cajun sauce… sinfully delicious.
And as a tasty bonus, these very same awesome co-workers (who now have a very special place in my heart) had saved me a piece of Chimi Cheese Cake, and I can honestly say that I got high off of that. The high lasted the rest of the afternoon. Well, almost.
I will definitely be checking out Maya Mexican Grill. Can’t wait!
Dreamwheels and Metrocruise are all about the classic cars, but if you’re anything like most people, you absolutely love looking at them and have no idea what you would do if you had to fix one up. Fortunately, Steve’s Antique Auto Repair, at 1803 Farragut St SW in Wyoming, is here to help. Steve’s Antique Auto Repair is a licensed auto repair facility with full engine rebuilding capabilities. Its certified mechanics specialize in restoring vehicles 1972 and older.
“We bought [the garage] as just a hobby box for dad and I,” said Steve Sturim. “This is where we had kept our personal collection and we were working on our own vehicles and then nights and weekends on customers’ cars.”
For nearly 25 years, Steve and his father Rick have maintained and fully restored cars. Their business is thriving, fueled by classic car enthusiasts, automotive clubs and folks who simply appreciate a bygone era.
Car restoration isn’t for the faint of heart — or those short on patience. It requires meticulous attention to detail and an ability to ferret out parts that haven’t been on the market for decades. If you can’t find the parts, you must be able to improvise and craft them yourself.
And, it’s far more involved than simply making a vehicle’s exterior look pretty. A full-factory restoration involves replacing just about every part on the car with a newer, better working one — from dashboard gauges to the lining of the trunk walls.
The prize-winning 16,000-mile, 1928 Ford Model A Business Coupe
Diehard restorers — like Steve and Rick — aim to be as historically accurate as they can to make the car look precisely the way it did the day it rolled off the assembly line.
Father and son enter their lovingly restored classics in several different auto shows throughout the country. Last year, their 16,000-mile, 1928 Ford Model A Business Coupe — judged in the original class at the Model A Restorers Club national meet in Perrysburg, Ohio — scored 490 of a possible 500 points.
The 1928 Ford Model A Phaeton, serial number A495, was the 495th Model A ever built. Somehow, Steve managed to acquire the original engine block — amazing, when you think about it — then rebuilt the complete engine and made several chassis component restorations.
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From humble beginnings — working nights and weekends — to working full time, Steve’s and Rick’s business is now a full-fledged restoration garage that services cars from all over the Midwest. While the cars may be old, they’re each unique in what makes them tick.
“How many different engineers had different thoughts on how something should work?” Sturim mused. “As more automakers came out and more cars were designed and such like that, everyone had their own idea. They weren’t just cookie cutters. And that’s what I’ve learned and I’m relearning their engineering and them saying, ‘We’re going to design it this way and have it function this way.’ OK, well I have to learn why did they do that, why did they choose that, and then how am I going to repair it?”
Rick Sturim
That continued passion for learning has given Steve a reason to do what he loves.
“I don’t see these as antique cars, I see these as cars and machines and my passion,” said Sturim. “I see them as machines. If I wasn’t doing this, I’d be living under a bridge someplace.”
Make sure to check out the “DreamWheels” show which will be broadcasting live Saturday, Aug. 27 from 6 – 7:30 p.m. at Pal’s Diner, 6503 28th St. SE, and Rogers Plaza, 972 28th St. SW. The show will air Saturday, Sept. 3, at 7 p.m. on WKTV Channel 25.
Michigan employers and job-seekers can connect through a state-sponsored virtual career fair on Wednesday, August 10 from 10 am to 4 pm. Pure Michigan Talent Connect’sMiVirtualCareerFairs brings together Michigan employers and talent from across the state and the globe in an online, virtual event.
Since 2012 more than 318 employers and 38,254 job seekers have been connected through the state’s 19 sponsored events.
For this month’s MiVirtualCareerFair, 38 Michigan employers in varying industries will be highlighted and featured. There’s no cost for job seekers to participate.
Registration information can be found atwww.mitalent.org/virtualcareerfair. During virtual events, job-seekers can explore employer booths, interact one-on-one with participating employers and search and apply for job opportunities. In addition, job-seekers can access information about career development programs and resources in the event Media Center and Resource Lounge.
“Virtual Career Fairs are a convenient, cutting-edge way to bring employers and job-seekers together,” said Wanda Stokes, Director of the Michigan Talent Investment Agency. “This event allows job-seekers to apply for several jobs at once as well as engage in virtual chats with representatives from many of the participating companies. Whether you’re an employer seeking the right talent or a job-seeker looking for the right job, Virtual Career Fairs are a great way to reach your goals.”
The Michigan Nonprofit Association will be participating as a resource to assist job seekers interested in finding opportunities in the nonprofit sector.
MiVirtualCareerFair is the next greatest trend of networking and communication with employers. It’s convenient for employers and job-seekers alike because you only need to have a computer and internet connection to participate. No need to travel across state or prepare for an entire day’s event at a career fair.
Interviews are not guaranteed during or after the event. All job openings posted during the events are accessible to participants for 30 days after event. Post-event, job-seekers can return to the environment and apply for more job opportunities during the 30-day post event reporting period. Employers receive in-depth analytics, including candidate resumes, applications, chat transcripts, and booth visit data, which further solidify connections made during the event.
Going Local seemed a little more like Going Lonely the past couple of weeks without Joanne, the genius behind the entire project, there to join Victoria and myself. Victoria and I held our own for the time being as our partner rejuvenated herself by soaking up the California sun, and she was welcomed back with open arms as we expounded on our next adventure.
The contents of the hat continue to grow as our faithful readers pass along local food ideas in Wyoming and Kentwood. The food has been a treat and, more importantly, given me greater options to choose from when I’m asked to take the lady friend to dinner. Each week has been a brand new experience and this week was no different as we visited Tokyo Grill and Sushi located at 4478 Breton Road.
From the outside, Tokyo Grill and Sushi is tucked into a strip mall and feels hidden with curtains covering the windows. Once inside, the restaurant immediately welcomes you with cooks preparing food behind the bar. The interior opens up nicely with more room than meets the eye. The lighting is inviting with well themed decor giving off a strong sense of peace and relaxation.
The lunch menu is quite large with appetizers, salads, soups, hibachi, katsu, teriyaki, noodles, and a full sushi bar at your disposal. After perusing the menu, my eyes fell upon Yaki U-Don, a dish with stir fried Japanese thick noodles with chicken and vegetables. Safe to say, I found my soul mate.
A salad came with the dish and was… well, a salad. Not much else to delve into. A salad is a salad. It’s a tease before the true meal arrives.
With the salad gone, I was ready for my stir-fry and I was not disappointed when the hot skillet was set down in front of me. It was still sizzling, packed with food, and ready to be devoured. Quick word of advice, when something is sizzling, its contents are still very hot. My brain decided not to pass along this information onto my watering mouth. Thank goodness for the glass of water that was seemingly always filled to the brim.
The first bite bursted with flavor and texture and I immediately knew I made the right choice. The noodles were thick and soft, the vegetables were excellently seasoned, and the chicken was plentiful. In all, the meal was huge! About halfway through the meal I wondered if I had enough space left in my stomach to finish. Spoiler alert! There was room.
Once we made it back to work I was dangerously close to falling into a food coma. This seems to happen every time we Go Local. However, in the name of journalistic integrity and discovering all the food options Wyoming and Kentwood have to offer, I will continue to sacrifice in my service to you, the readers.
Put Tokyo Grill and Sushi on the Going Local list of great places to eat.
When you walk through the doors of Tokyo Grill and Sushi you are transported to what I imagine is pretty close to what a restaurant in Japan would be like – complete with both Western and traditional Japanese seating. While located in the strip mall on the southeast corner of Breton Avenue and 44th Street, the restaurant design has eliminated those big store front windows with light colored walls and round windows that allow just enough light in to make the place warm and inviting. Topping it off is the light wood accidents and furniture that makes Tokyo Grill a place you want to sit, relax and enjoy a good meal.
Unfortunately relaxing was not on the agenda this week as we were on a bit of a time crunch with all that was taking place (elections, National Night Out), but that was alright as the staff was able to move as quickly as our needs required. Our biggest hold up was deciding what to eat. Being a Japanese restaurant, I quickly discovered you do not get an egg roll with every lunch meal but instead a salad. Apparently the homemade dressings are so popular, you can purchase some to take home.
Going on the waitress’s recommendation, I selected one of the Hibachi Lunch Specials, Beef Hibachi, $7.95. It came with a salad, white rice and stirred fried beef and vegetables with a homemade sauce. I selected the onion salad dressing and I could taste why someone would want to purchase a bottle for home. The dressing was sweet and favorable with no overbearing onion flavor.
The meal came quickly and was exactly what I was looking for. Fresh off the grill, the flavor of the vegetables exploded in my mouth. There was zucchini, broccoli and to be honest, I could have eaten a whole plate of just the veggies. (I brought a Chicken Hibachi ($7.95) with fried rice ($2.95 extra) back to the office for Victoria who gave it a thumbs up.)
The portion size was just perfect for me. I could polish off the whole meal feeling satisfied and perfectly able to function after lunch unlike my Going Local partner. Anyhow, Tokyo Grill also has a large selection of wines and beer for enjoyment as well. Lunch is served from 11:30 a.m. – 3 p.m. and dinner is from 3 – 10 p.m. weekdays and dinner only on the weekends from 12 – 10 p.m. Saturday and 12 – 9 p.m. Sunday.
Nothing says summer in Michigan quite like enjoying an afternoon on the water. With the sun brightly shinning and the birds gliding through a gentle breeze over head, five friends and I made our way down the Grand River via kayaks.
Months leading up to our kayaking adventure, my husband and I had been talking about things we wanted to try that would get us outside and enjoying our surroundings. During the deliberation, kayaking came up. My husband had some friends who enjoyed it, his son included.
So, my research of local options began and luckily I came across GRPaddling.com and a bevy of options. Did I want to take a lake or a river? How about a moonlight trip? Or maybe something with a dinner or a picnic? The bountiful options left me spinning with glee!
While this was to be our first trip, I thought I would take it easy and keep it simple and close to home. After reviewing many of the available options, I found one on a launch site not far from my own home. Perfect! What could be better than finding something so close to home?
How about being driven to the site of the launch?
GR Paddling picks you up at a location of your choice whether it be home, work, or where ever works best for you. However, I still had reservations about the stability of the kayaks. This would be our first kayaking trip and we had a non-swimmer in our group as well. Jeff from GR Paddling responded quickly and professionally assuring me that everyone would be equipped with life jackets and that the kayaks were quite stable and unlikely to tip over on the Grand River. With that good news, the trip was booked!
The day of our trip, Jeff arrived with a van carrying the six kayaks for us to use that day. Once we were all loaded up, we were off to our launch point in Eastmanville.
Upon arrival, we were given the obligatory legal forms to sign while Jeff unloaded the kayaks and brought out drink options that we could bring on the river with us. We were also given the option of a waterproof case for our phones in case anyone wanted to bring their device along. Jeff explained the different kayaks and their styles. Different colors differentiated between different kayaks:
Blue – the most stable and also the slowest
Yellow – quicker than Blue on the water
Red – Sleek and nimble little number build for gliding quickly through the water
Once we figured out our kayak color, we were given some instructions and reviewed a map of the route.
We formed a train to carried the kayaks down to the launch point. This particular launch site had an assisted launch for canoes and kayaks which made it simpler and safer to launch into the water. Jeff gave a few last instructions on how to use the paddles and then one at a time we glided into the Grand River. Once in the water, we had a chance to get used to the balance and maneuvering of the kayaks. It didn’t take long until we were on our 7 mile trek downriver.
It was a beautiful day, a sunny blue sky lightly dotted with puffy white clouds and a head wind just strong enough to slow us down. As we made our way down river, we were able to enjoy the nature around us and the company we were with. For 2 hours and 45 minutes, no one sent a text message, checked Facebook, or answered an email. Instead, we spotted multiple turtles taking advantage of the sun, a blue heron come in for a landing, and a majestic bald eagle soaring above us.
When we reached our half way point, aka opt out point, Jeff was there with his camera snapping shots and making a point to ask each person in the party how we were doing and feeling so far. Our group all agreed to paddle on and Jeff gave us an update on how far we had yet to go. The last couple of miles were calmer as the wind was no longer slowing us down and we were feeling more confident in our ability. When we arrived at our end point, Jeff once again met us and was there to help guide our kayaks safely onto shore.
Snacks and drinks awaited us on land, which was incredibly nice due to the need for a boost in calories after the trip. Kayaking is a calorie killer! After the kayaks were packed up and we were loaded back into the van everyone discussed what area of their body hurt the most: Shoulders, arms, backs – you name it and someone was hurting there.
While we all had our aches and pains, every one of us wanted to go again. One member of the party said that the trip convinced her to purchase her own kayak. The trip was so enjoyable that we want to turn it into an annual event.
GR Paddling gives us plenty of options to try different areas of the Grand River and other rivers and lakes year after year.
Deidre owns and operates Organisum: Technology Services, a business serving the West Michigan area. In her free time she likes to hike & bike local trails with friends and family when she isn’t pinning, instagram’ing or Netflix’ing.
When Mike pulled Le Kabob out of the hat, I was happier than a freed canary. I love Mediterranean food. Tabouli, hommous, shawarmas…bring it on!
That enthusiasm probably showed on the way over. “Should I start looking?” “No, we have three miles.” “Should I start looking?” “We have about a mile.”
Located in a strip mall near the corner of 28th Street and Shaffer Avenue, we finally got there and the place was humming with activity. Upon entering, the aromas immediately made me smile — these are the smells I know from Dearborn when visiting the restaurants there.
Le Kabob has only been at its current location for about two years — before that it was located on Alpine — but the owner has made it feel like home with some Mediterranean touches.
We were seated at a booth and Mike immediately spotted the $6.99 lunch special that included a soda, any sandwich and soup or salad. Our server informed us the salad was a traditional side salad but for a dollar more you could select any of the other salads such as tabouli, fattoush, or Greek. I was sold and went for the fattoush salad paired with the falafel, hommous, tabouli wrap cause a girl has got to have her falafel! For those who do not know, a falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. I prefer my falafel with a little hommous, so this wrap was screaming my name.
Expecting half portions, I was surprised that the salad was full size. What really makes a fattoush salad is the cumin and baked pita bread and Le Kabob’s had a nice mixture of both along with lettuce, onion, tomato, and cucumber. I was loving it. In fact, I was loving it long after Mike had finished his soup and moved on to his first shawarma wrap. Finally moving on to my sandwich, I was delighted to find the bread was slightly toasted with the wrap getting a thumbs up for freshness and uniqueness.
One of the servers thanked us for being patient as they were short-staffed that day. I actually thought for the good-size lunch crowd they had the staff did pretty well on serving everyone and handling take-outs. There was a wait for us to be seated, but the food certainly made it well worth it.
We’re only three weeks into Going Local, but it has already been a massive success in my opinion. Granted, that opinion is based solely on my own selfish joy of eating lunch at local havens and being able to call it “work”.
Seriously though, I had absolutely no idea the quality of food that exists right in our backyard. Sure, everyone talks about Grand Rapids being beer capital and the food that comes with it, but Kentwood and Wyoming has knocked it out of the park three weeks in a row. The best part is that all of our lunches have been very reasonably priced. So much so that I might even call it generously priced, and Le Kabob was no exception.
I’ll admit, I was never big on Mediterranean food until my girlfriend brought me to a place in Detroit last year for some chicken shawarmas. It’s not that I didn’t like Mediterranean food, more that I had never really given it a chance, and I quickly realized what I had been missing. I had a new love, her name was Mediterranean and I can’t thank my girlfriend enough for introducing us.
When we walked into Le Kabob, I was caught off guard by the size of the restaurant. The last two places we had been to were small and we were the only people there for lunch. Le Kabob was not only much bigger, but it was packed with people there for lunch. Apparently we weren’t the only ones Going Local. We had a slight wait before we were seated and the $6.99 lunch special immediately caught my eye. The picture of the shawarma looked small, so I decided I needed to order two, a chicken and a lamb, on top of my lamb chili. I did not need to order a second one. I repeat, I did NOT need to order a second one.
Fresh toasted flatbread was brought out to the table as a starter along with a crush garlic paste to spread. The paste was 98 percent garlic and had some other spices and jalapenos thrown in for good measure. It was crushed up to spread like butter across the bread. It was phenomenal and a second basket of bread was quickly brought to the table after the first was engulfed almost immediately.
The lamb chili was good, not exceptional, but it had a little bit of heat and was a great size as a precursor to my two shawarmas. When the shawarmas were set down in front of me, I knew my eyes were bigger than my stomach. However, in my defense, they didn’t look THAT BIG in the picture on the menu. That is my excuse and I will stick with it. But I ordered my meal and I needed to finish the whole thing… my job depends on it.
Both shawarmas were exceptional. The meat was tender and the pita was baked with the right amount of crisp. The lamb shawarma comes rolled with onions, tomatoes, pickles, parsley and tahini sauce. It went down smoothly as the chicken starred me right in the face. The chicken shawarma is rolled with pickles, lettuce, and garlic sauce – I think I hit my yearly garlic intake during the meal. The second shawarma was just as good, but my stomach said no more! Fortunately, I was able to take half the sandwich home in a box and have it for another Going Local lunch the next day.
If you even remotely like Mediterranean food, you need to stop in to Le Kabob. The food is prepared daily and the lunch special is very fairly priced. The entrees are a little more expensive ($11.99 – $26.99), but I would imagine they’re every bit as tasty as the lunch.
Le Kabob is located at 3122 28th St SE, Grand Rapids, MI 49512. Their phone number is 616-272-4135.
Standing on an unstable wooden pallet suspended twenty feet in the air, I glanced at the forest floor below. Twenty feet feels a lot higher when you’re looking down at the ground than looking up from it.
Only two more pallets to traverse before making it to relative safety. After all, there is another obstacle waiting. As I took the next step, my balance faltered and my body hurled its way towards impending doom.
“Are you okay?” shouted Joanne, my partner in crime for the afternoon, from the platform behind me.
“Yeah! I was just trying to get a good shot with the GoPro,” I quickly answered back after realizing my harness held me safely up amongst the trees at the Grand Rapids Treetop Adventure Park.
New this year, the Grand Rapids Treetop Adventure Park is the only high ropes course in Grand Rapids. Located in the woods behind Celebration Cinema North at 2121 Celebration Dr NE, the Treetop Adventure Park offers obstacles like bridges, cargo nets, swinging logs, rings, skateboards and zip-lines.
“We have stuff for all ages,” said Amy Dyer, a staff member at Grand Rapids Treetop Adventure Park. “We have a small zipline course for the littler kids. As long you have a parent and a really gung-ho kid, no matter what the age you are, you’re going to have a good time.”
The park features six different courses that range in difficulty from easiest to most difficult, much like a ski resort does with green, blue and black runs. For the smaller kids, the Junior Park offers a chance to experience the thrill of being off the ground. For those looking for a challenge, the most difficult courses might cause some hesitation before making the climb.
The park is open seven days a week from 10am to 9pm. Throughout the rest of the summer, the park will host a Glow Night every Friday from 6 to 10pm.
If you plan to make a trip to see what adventures await in the trees, don’t take it lightly and come ready for the challenge.
“Just keep in mind that it’s a lot more physical than people think,” said Dyer. “You’re coming here to challenge yourself more than anything. So, bring water and wear comfortable clothes and shoes.”
While the goal is to challenge yourself, Dyer also reiterated the true reason for the park’s existence.
“It will be a lot of fun regardless of your skill and ability level.”
Filming for the video was done on one of the four GoPro Cameras available at WKTV for checkout. For more information, visit wktv.org or call 616-261-5700.
“Make sure to tell your friends about us,” said the blue-and-white Facebook sign above one of the tables at Wyoming’s Dallas Deli. Have no fear Dallas Deli, I shall take to the modern-day form of shouting it from the rooftops, a.k.a. Facebook.
Yes, our traveling troupe, Mike and joining us, Victoria, moseyed on over to 3660 Byron Center Ave. SW, home of Dallas Deli and Lions Mane barbershop (separate owners). I learned a long time ago that some of the most amazing food places are small. In fact, a friend had warned me that the seating space at Dallas Deli consisted of three tables — one that sat about six and two that sat two. Even with the warning, I was surprised how small the space was. According to owner Sam Barnes, the place started as an ice cream parlor then was a pizza parlor, before Frank and Mary Weikert opened Dallas Deli some 30 years ago. Sam and his wife Kim took over the place – along with Weikert’s original Texas-style barbecue recipes – in 2003.
What Dallas Deli lacks in space it certainly makes up for in food — at least my chili packed a wallop of flavor being voted best meal selection by our little group and leaving Victoria and I planning chili runs in the winter. I had the World Class Chili which was topped with the restaurant’s signature brisket, cheese and onion. With the right mixture of heat and sweet, it was perfect even for our blistery hot summer day visit. (By the way, the air conditioning was not on while we were there but the place stayed pretty cool with the door open and a breeze moving through the building.)
After the first bite, I really did not want to share but Mike and Victoria were being generous with their selections, so I did…a little. I did order the medium-size portion to share, but could have easily eaten it without any help.
This little Wyoming gem is garnering quite the reputation. Most recently, Dallas Deli was part of the Grand Rapids’ Barley, BBQ & Beats and named one of the top 12 Hole In the Wall Restaurants in Michigan by onlyinyourstate.com. “After that we had about 500 people come in in about a week. It just about killed us,” Sam said with a laugh. So let’s keep the stampede to perhaps a trot.
But do come because even if you can’t find a seat, take-out — along with catering — is a big part of the Dallas Deli’s business and quite honestly, I can not think of better way to saddle up and go then with a half rack of ribs. Oh heck, we’re make that full. Yippee-ki-yay!
By: Mike DeWitt
Mike.DeWitt@wktv.org
When Dallas Deli was drawn out of the hat earlier this week for our Going Local location, I almost fainted. I love meat, I love BBQ, and I love it smoked. This is my job? Seriously!? In the words of the great Belinda Carlisle, “Ooh heaven is a place on earth!”
Joanne already covered the decor and atmosphere above, so let’s dive right into the only thing that matters… the food!
Taking a glance at the menu feels like trip through the meat market with Oprah as your tour guide… “You get a brisket, and YOU get some pulled pork, and YOU get some ribs!” How on earth am I supposed to fit it all on one plate?
The combo dinner isn’t playing around
Two words, Combo Dinner.
The Combo Dinner comes with two different meats, two sides, and a choice of bread. The two meats can then be enjoyed with one of three BBQ sauces available at each table, Dallas Deli Mild Sauce, Sweet and Tangy, and Hot & Spice. All three have their own distinct taste and are worth a try. My meal consisted of rib tips, sausage, collard greens, baked beans and corn bread. Talk about a full house on a plate!
The rib tips were excellent and very rich, but I’m still kicking myself for not taking the brisket as my second meat choice. Don’t get me wrong, the sausage was good, but passing up the brisket at a BBQ joint? Rookie move, DeWitt.
As for the sides, the collard greens and baked beans were excellent compliments to the overall meal. While the meat and BBQ added a rich flavor, the beans and greens kept things at even keel with a consistent texture and flavor.
Now, about that corn bread, it was warm, full of taste, and melted in your mouth. Cornbread for me is very hit or miss and Dallas Deli hit one out of the park.
Thanks to the size of the meal, I had some leftover for lunch the next day (that doesn’t happen very often) and it kept its taste upon a second serving. The corn bread tasted even better the next day, if that’s even possible.
Overall, Dallas Deli lived up to the hype. It’s well priced – only $12 for my whole meal – tastes great, and it feeds the beast. I will be making a second trip.
When Joanne pitched the idea of Going Local during an editorial meeting two weeks ago, I said yes faster than Google’s response time (.84 seconds) when you type “food” into the search bar. I almost came up with as many results (1.9 billion) too.
My love for food cannot be quantified, and the thought process behind it is simple – if people eat it, it must taste good! People don’t prepare and eat things they don’t like. I treat every meal as a date with the contents on the plate and my eagerness to try local delicacies makes my heart flutter and taste buds melt.
Joanne, you had me at “Local.”
The inaugural lunch trip for Going Local was to China City in Kentwood. After hearing rave reviews from co-workers and commenters on Facebook, it’s safe to say my excitement was through the roof. A quick visit to the restaurants Yelp! page had me giddy as a school girl. However, there were a couple of reviews that were negative and completely off base from what others had personally told me. Turns out there’s a China City in Grand Rapids as well. Those commenters were probably commenting on the wrong page.
China City is located in a small strip mall on Eastern Avenue. The restaurant has been around for 10 years, seven in the current location. The neon glow of the “Open” and “Bakery” sign greet you from the window. Yeah, that’s right, a Chinese bakery as well! We hadn’t even walked in the door and I was already head-over-heels.
Upon entering, the contents of the bakery greeted you with their sugary delight – temptation before we even sat down. The seating area is small and homely with four booths lining each side and four tables in the middle of the room. It presented a quiet feel and a pleasant place to hold a conversation throughout the meal.
Once seated, we were able to dive into the menu. One thing that immediately jumped out was how affordable the lunch prices were. All of the dishes were under $7.50 and included a choice of soup (egg drop or hot & sour), choice of crab cheese or an egg roll, and a choice of fried or white rice (not included with a noodle meal). Top it off with hot tea and a fortune cookie and no one leaves with an empty stomach.
After a quick glance at the menu, my eyes locked in on chicken lo mein and my mouth began to salivate. I had found a my date for lunch and was sure we would hit it off!
First came the egg drop soup and it was packed with flavor. While some renditions can taste a little bland, the soup was sweet and a nice primer for the main course.
About that main course, it was a larger portion that I was expecting for the price and it wasn’t overly salted. In fact, the taste was quite soothing. Some might describe it as “bland”, but I loved it. The taste wasn’t overpowering and it was effortless moving from a bite of the lo mein to the egg roll. The tastes complimented one another.
When it’s all said and done, I leave every restaurant asking myself two questions:
1. Am I full?
2. Would I go back?
The answer to both of these is a resounding yes, and it only cost $7.
China City Bakery and Restaurant on Eastern Avenue, just south of 52nd Street. Not to be confused with China City Chinese Restaurant in Grand Rapids.
I thought the restaurant’s sign was adorable with the green and white giving it an old road-sign feel.
Inside, the restaurant was cleaned and inviting with the owner showing us to a table. I lingered a little as China City has a bakery case that included little heart-shaped strawberry and lemon cakes along with rather large almond cookies for 35 cents. “Life is short, eat dessert first” ran through my head as I pulled myself away from the bakery case. Besides, I have to pass it on the way out anyways.
We scanned the two-page lunch menu – well I scanned, Mike took photos of the menu. My goto Chinese dish is chicken broccoli or some variation of that. I went with the variation, pineapple chicken, which had broccoli, chicken, pineapple and water chestnuts. Lunch servings all come with a choice of soup, crab rangoons or egg rolls and white or fried rice.
Just by tasting, you could tell the soup was made fresh. It also had just a touch of sweetness.
The lunch meal came out fairly quickly. It was a nice portion size with at least a cup and half of the entry and fried rice. I don’t normally order fried rice, but a friend had recommended trying China City’s, so I opted for it and was not disappointed.
With many Chinese restaurants, the lunch version usually has a small egg roll. This was not the case as the egg roll was very plump, another obvious sign that the food is made fresh daily. The pineapple and chicken was a little on the bland for me, but some soy sauce kicked it up a notch.
A couple of items: if you are allergic to shellfish, check to see if the egg rolls have any. I found a couple of small pieces in mine. Also, the food is not overly salted so if you like salt, you may need to add it.
On the way out, I decided to get a small box of almond cookies to “share” and try the vanilla cake, which had a coconut filling. The almond cookies literally melted in my mouth and I had eaten four before I knew it.
The City of Kentwood prides itself on being business friendly. It’s a city looking for ways to create jobs, generate commerce, and offer opportunities for those looking to open a business in Kentwood.
In a study of 1,268 small-sized cities in America, Kentwood came in at number 51.
Mayor Kepley is focused on keeping Kentwood business friendly
“The City leaders, past and present, have intentionally focused City staff and services to be ‘Open for Business’,” noted Mayor Kepley. “It is exciting to see our efforts result in a national ranking.”
The study compared cities with a population size between 25,000 and 100,000 residents across three different dimensions – business environment, access to resources, and business costs. Those three dimensions where then broken down further into 15 relevant metrics that were weighted accordingly.
Kentwood scored well enough to place itself just outside of the top-50. In fact, Kentwood sits atop the nation when it comes to inexpensive office spaces.
The ranking doesn’t act as validation for the city but instead registers as verification that Kentwood is open and ready for business.
Other rankings of note – Wyoming comes in at 230 and Holland tops the list at number 1.
The Corner Record Shop (3562 Chicago Drive SW) in Grandville celebrated National Record Story Day on Saturday, April 16, 2016. This local business, who has been in Grandville for more than 17 years, was thrilled with the beautiful sunny weather for the event.
Doors opened at 11 a.m. to a line of loyal customers who love to search through vinyl, CD’s, tapes, and 45’s looking for long-ago favorites or something new to tempt their earbuds!
This is the 9th year the Corner Record Shop has celebrated Record Store Day. As expected, the day was a huge success. Per John behind the register, “It’s like Christmas in April!”
Throughout the day there were live music performances by Brief Candles, Fiona Dickinson, Overly Polite Tornadoes, Great Black Night, and Vida Eterna.
Corner Record Shop has something for everyone who loves music. Don’t worry if you don’t have a turntable anymore… Wayback Audio is ready to meet your needs!
Kathy is a long-time employee with Spectrum Health. She has been married for 28 years to her wonderful husband, Duke. Together they have 2 children, Emily and Daniel. In her free time she enjoys volunteering with the Casting Bread Mobile Food Pantry at Kentwood Christian Church, making sandwiches at Kids Food Basket, and leading Ladies Bible Study on Thursday nights. Writing has been her passion since elementary school and she loves to write about how others enjoy what they are passionate about!
West Michigan has a long history of design, and it’s becoming an even stronger and more vital part of our community. From graphic design to industrial design, architecture, interior design, packaging design, and UX design, an incredible amount of innovative, world-class work is happening here, and we want the world to know about it!
In its second year, West Michigan Design Week is a week-long series of programs aimed to inspire designers from all disciplines and demonstrate the strategic and economic advantages of design thinking to the rest of the community. The hope is that this event will spotlight West Michigan design increasing opportunities for local designers, attracting new ones, and building connections between designers and our cultural, educational and business communities.
Mimi Valdés, The Multimedia Maker
From April 6-11, a lineup of tours, speakers and workshops is scheduled in the area to showcase what has been accomplished in the region as well as to develop connections in the design industry. Go here for the calendar of events.
The Pyramid Scheme, 68 Commerce Ave. SW, Grand Rapids, kicks things off on April 9 with music and good company. Get your 2016 West Michigan Design Week t-shirts screen printed by Ambrose live on stage. Glitter Booth will capture the action.
Saturday, April 9th | 9pm – 2am
9:00 – 10:30 | Tom Engelsman from Scintillate
10:30 – 12:30 | AJPASCHKA
12:30 – 1:30 | AB
Several design industry organizations have collaborated to make this event possible, including (in alphabetical order): AIGA West Michigan, American Institute of Architects Grand Rapids, American Society of Interior Designers and Interaction Design Association, Design West Michigan, Industrial Designers of America, International Interior Design Association, and Kendall College of Art and Design.
This spring, Art.Downtown. will captivate Grand Rapids on Saturday, April 9, 2016 from 12-9 pm. Grand Rapids’ ultimate local art experience will feature several hundred artists in dozens of galleries, businesses, and studio spaces around downtown GR. Expanding from the Avenue for the Arts corridor in the Heartside Neighborhood to Kendall College of Art and Design and Devos Place in central downtown, this one-night event features several hundred artists in dozens of galleries, businesses, and studio spaces around downtown Grand Rapids.
Here’s some of what to expect, rain or shine: artists and musicians exhibiting and performing at a variety of unexpected locations from U-haul trailers, the art museum, parking lots and private studios. Come early and stay late, for a night on the town with family and friends.
Grand Rapids Trolley will provide free transportation to all the major areas of Art.Downtown. Volunteers and maps will be on-site to help guide you to various sites, restaurants, and parking locations. Meet and speak with artists, curators, and shop owners about everything from artistic methods to collective movements. Join the excitement and see what our downtown arts community has to offer!
Stay updated on Art.Downtown. information by attending planning meetings at 307 S. Division Ave, and by visiting our website. Follow @AveForTheArtsGR on Twitter, and join the event conversation by using #ArtDowntown. Connect with Avenue on Facebook for detailed updates about Art.Downtown. and special event postings.
Between 150 to 200 business professional have attended the Refresh Leadership Live Simulcast in the past.
One thing David Robb would like to make clear is that the upcoming Refresh Leadership Simulcast on April 13 hosted by his company Express Employment is not a “pitch” or money-making event for the company, but rather an opportunity to focus on leadership development and training.
“We put it on as a way to give back to the business community,” said Robb, a senior digital marketing specialist with Express Employment Professionals now located in the Chateau Centre Plaza at 1760 44th St. SW. In fact, the $25 admission fee goes straight to the Salvation Army, which will be hosting this year’s event at the Salvation Army KROC Center, 2500 S. Division Ave.
“This is a great partnership, because the event helps to build awareness in the community for the KROC Center and then the funds also support their mission,” said Robb who noted that other past partnering charities have been the Wyoming Kentwood Chamber Foundation, Helen DeVos Children’s Hospital Foundation, and the Women’s Resource Center. “[The KROC Center has] a full fitness facility geared towards families and they offer extensive scholarships for those who can’t afford membership. They also have many different local outreach programs, and other efforts to impact their local neighborhood.”
Express Employment Professionals, an international franchise, launched the annual Refresh Leadership Simulcast event seven years ago. The goal being to bring nationally recognized speakers together to talk about the power of great leadership and how to refresh, energize and motivate a workforce. This year’s speakers are author and executive coach Marshall Goldsmith, television sports analysts and 15-time NBA all-star Shaquille O’Neal, and author, motivational speaker, and career consultant Kaplan Mobray.
The locally-owned and operated office of Express Employment Professionals also features three local experts, who before the simulcast, discuss the best practices in engaging, developing and retaining your workforce. The local program features Laura Elsner, a workforce development manager at DeWys Manufacturing, Inc., Bonnie J. Mroczek, chief talent officer at Butterball Farms, Inc., and John Keuning, director of manufacturing at Tiara Yachts.
“We hope that everyone who leaves this event walks away with some practical knowledge on how they can be a leader and they walk away feeling inspired and they are empowered to go back to their business and inspire their team,” Robb said. “We also hope they can take away some very practical local knowledge and best practices that they can implement at their company from our local experts that our starting off the morning.”
The program runs from 7:30 a.m. – 12:30 p.m. and Robb recommends attendees plan to stay the entire morning. Between 150 – 200 local business professionals and leaders have attended the event annually, Robb said, so getting tickets early is advisable. The event does include breakfast for attendees.
For tickets or for more information about the April 13 Refresh Leadership Live Simulcast, click here.
When César Chávez was 11 years old, his family’s home was lost after his father made a deal to clear 80 acres of land in exchange for the deed to the house. The agreement was broken, and when Chavez’s father tried to buy the house, he could not pay the interest on the loan and the house was sold back to its original owner. It was the Great Depression, and Chávez and his family were forced to became migrant farm workers. The family would pick peas and lettuce in the winter, cherries and beans in the spring, corn and grapes in the summer, and cotton in the fall.
Chávez worked in the fields until 1952, when he became an organizer for the Community Service Organization (CSO), a Latino civil rights group. Chávez urged Mexican Americans to register and vote, and he traveled throughout California and made speeches in support of workers’ rights. In 1958, he became CSO’s national director.
Dedicating his life to workers’ rights, empowerment of the poor and disenfranchised, civil rights, economic justice,
environmental justice and peace, Chávez always used non-violent methods to further his causes. He organized strikes and boycotts, co-founded the National Farm Workers Association (later the United Farm Workers union, UFW) along with Dolores Huerta, and undertook a number of fasts.
After his death, Chávez became a major historical icon for the Latino community. Many streets, schools and parks are named after him. He has since become an icon for organized labor and leftist politics, symbolizing support for Hispanic empowerment and for workers based on grassroots organizing. Barack Obama adopted Chávez’s slogan, “Sí, se puede” (Spanish for “Yes, one can” or, roughly, “Yes, it can be done”), as his 2008 presidential campaign slogan.
Each year across the country, César Chávez Day brings together hundreds of thousands who participate in celebrations, service and learning projects, and other activities that further Chávez’s many causes. Michigan is among the eight states that observe the holiday.
César ChávezNational Holiday was established by Los Angeles volunteers who organized and led the effort in California. The legal holiday bill was signed into law on August 18, 2000. The holiday is celebrated in California on César E. Chávez’s birthday March 31st. This marked the first time that a labor leader or Latino has been honored with a public legal holiday.
In Grand Rapids, the Committee to Honor César Chávez plans several events throughout the year to honor the best-known Latino American hero, and the festivities begin March 17 when, at 11 am, the César E. Chávez SocialJustice March begins at The Potters House School, corner of Grandville Ave. SW and Van Raalte Dr. SW. Participants will march north on Grandville to The Edge Urban Fellowship.
A Community Gathering follows at 11:30 am at The Edge Urban Fellowship, 735 Ritzema Ct. SW in Grand Rapids. Lead Pastor “PT” Troy Evans will officiate.
The festivities culminate in a luncheon at 1 pm at the Maya Mexican Grill, 1020 28th St. SW, Wyo
ming. The2016 César E. Chávez Unity Luncheon will congratulate and welcome new Grand Rapids mayor, Rosalynn Bliss; and students from elementary to university level will showcase their musical talent and leadership abilities with special music, poetry and presentations. There will be a special tribute to Kathleen Straus, member of the State Board of Education, who has fought discrimination and worked to build bridges between races, religious and ethnic groups, and to promote social justice and education. A $25 donation per person is requested.
For more info about the march, community gathering and luncheon, go here. For a list of upcoming events, go here.
From Wednesday, March 9 through Friday, March 11, thousands of educators will take over the DeVos Place Convention Center. It’s not an invasion. It’s the Michigan Association for Computer Users in Learning’s (MACUL) 40th annual Conference for Educational Technology.
One of the nation’s largest conferences for educational technology, the event will gather more than 5,000 teachers, administrators and school board members from Michigan, neighboring states and Canada. National leaders and classroom teachers will present more than 350 sessions on best practices and trends in educational technology, along with special events and featured speakers planned to meet the needs of every attending educator in Michigan.
“The MACUL Annual Conference is the highlight of the year for educators who strive to explore and utilize innovative teaching tools and strategies,” said Kevin Clark, president of the MACUL board of directors. “With the constant influx of new technology, it can be a challenge for teaching professionals to keep their practice relevant. The MACUL Annual Conference provides the opportunity to see ideas in action, get hands-on professional development, and make connections with colleagues from around the state.”
Kent County school districts attending and participating in MACUL include Grand Rapids Public, Godwin Heights, Wyoming, Grand Rapids Catholic Central high school, Forest Hills, Kentwood, Kenowa Hills and East Grand Rapids. The Student Technology Showcase, highlighting he projects of K-12 students from across Michigan, will be held on Thursday, March 10 from 11:00 am to 1 pm. The showcase will feature some of the top technology projects being used by students in their classrooms. Students and teachers will be available to discuss and share their projects.
The exhibitor section of the MACUL conference will feature more than 200 booths, representing nearly 150 companies. Displays of the latest and greatest in hardware, software, and services will highlight how technology can enhance teaching and learning. Exhibit days and times at DeVos Place will be Thursday, March 10 from 9:30 am – 5 pm and Friday, March 11 from 8:30 am to 1 pm. The exhibits are open to the public with a $20 admission charge at the door.
For more information, including a complete list of exhibitors, go here.