If you are planning to vote in the upcoming Nov. 8 election you need to have registered to do so by today.
As voter registration comes to its final hours, both the cities of Kentwood and Wyoming are reporting — a not surprising — increase in register voters.
“With a national election, we always see an increase in voter registration,” said Wyoming City Clerk Kelli VandenBerg. In an average election, the City of Wyoming usually has about 48,000 — 49,000 registered voters. This year, the city has about 51,500 registered voters in 30 precincts.
“We always see an uptick in the national election because there is a big push to get people registered,” VandenBerg said, adding that groups often canvas events like the recent ArtPrize in downtown Grand Rapids to help get people registered.
Kentwood City Clerk Dan Kasunic agreed with VandenBerg stating that the national election usually brings in a higher number of registered voters. As of Friday, Kasunic could not give specific voter numbers for the city since residents are able to register at a number of locations including the Secretary of State’s office. He said registrations from other locations will be coming in over the next several days.
Kentwood has seen an increase in voters over the past several years. Because a precinct is only allow to have 2,999 voters, Kentwood is beginning the process to split some of its precincts to form two more. However, this will not impact the Nov. 8 election with the city maintaining its current 16 precincts for this year.
As for absentee ballots, Kasunic said the city has about 3,600 and is well on its way to averaging the 4,000 — 5,000 it usually does for a national general election.
The City of Wyoming was more than 3,000 absentee ballots with VandenBerg saying the city is on track to hit the usual 5,000 it has had for a national general election as well. Absentee ballots can be mailed out up until Saturday, Nov. 5. Monday, Nov. 7, is the last day a person can vote on an absentee ballot in a municpality’s clerk’s office.
To receive an absentee ballot you must meet one of the following requirements: be 60 years or older; are physically disabled and as a result, you cannot vote on Election Day without another person’s assistance; you can not vote on Election Day because of the tenets of your religion; you can not vote on Election Day in the precinct where you reside because you are an election precinct inspector in another precinct; you are absent or expect to be absent from the township or city in which you live when polls are open; or you are confined in jail awaiting arraignment or trial.
You have until 5 p.m. today to register to vote as most offices close at that time. To register you need to be a U.S. citizen, 18-years-old by Election Day, a resident of Michigan and a resident of the city or township where you are applying to register to vote. To check and see if you are registered, visit www.Michigan.gov/vote.


With the salad gone, I was ready for my stir-fry and I was not disappointed when the hot skillet was set down in front of me. It was still sizzling, packed with food, and ready to be devoured. Quick word of advice, when something is sizzling, its contents are still very hot. My brain decided not to pass along this information onto my watering mouth. Thank goodness for the glass of water that was seemingly always filled to the brim.
Going on the waitress’s recommendation, I selected one of the Hibachi Lunch Specials, Beef Hibachi, $7.95. It came with a salad, white rice and stirred fried beef and vegetables with a homemade sauce. I selected the onion salad dressing and I could taste why someone would want to purchase a bottle for home. The dressing was sweet and favorable with no overbearing onion flavor.



We were seated at a booth and Mike immediately spotted the $6.99 lunch special that included a soda, any sandwich and soup or salad. Our server informed us the salad was a traditional side salad but for a dollar more you could select any of the other salads such as tabouli, fattoush, or Greek. I was sold and went for the fattoush salad paired with the falafel, hommous, tabouli wrap cause a girl has got to have her falafel! For those who do not know, a falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. I prefer my falafel with a little hommous, so this wrap was screaming my name.
When we walked into Le Kabob, I was caught off guard by the size of the restaurant. The last two places we had been to were small and we were the only people there for lunch. Le Kabob was not only much bigger, but it was packed with people there for lunch. Apparently we weren’t the only ones Going Local. We had a slight wait before we were seated and the $6.99 lunch special immediately caught my eye. The picture of the shawarma looked small, so I decided I needed to order two, a chicken and a lamb, on top of my lamb chili. I did not need to order a second one. I repeat, I did NOT need to order a second one.
Both shawarmas were exceptional. The meat was tender and the pita was baked with the right amount of crisp. The lamb shawarma comes rolled with onions, tomatoes, pickles, parsley and tahini sauce. It went down smoothly as the chicken starred me right in the face. The chicken shawarma is rolled with pickles, lettuce, and garlic sauce – I think I hit my yearly garlic intake during the meal. The second shawarma was just as good, but my stomach said no more! Fortunately, I was able to take half the sandwich home in a box and have it for another Going Local lunch the next day.







Deb VanderBand, co-founder of EAD and an equine specialist, noticed that kids could get lost amongst the shuffle of everyday life. They needed help and a purpose. She can relate. “I was a misfit and an outcast as a child. I was always struggling to find a way to fit in. I knew in life that I needed to find a way to help kids who feel that everyday.”




















