Tag Archives: BMI

Attack of the dad bod

If your cute and cuddly physique is an improvement from a year ago, then you’re on the right track. (Courtesy Spectrum Health Beat)

By Shawn Foucher, Spectrum Health Beat


For the sake of illustration, let’s pretend a man’s picture of good health falls someplace on a horizontal line.


On one end, you’ve got the late John Candy; on the other, you’ve got the very much alive Dwayne “The Rock” Johnson.


For the average guy, there’s probably going to be a comfortable middle somewhere along that vast spectrum.


You may, for instance, be content with a body type more akin to the one Leonardo DiCaprio had on display one recent summer when he was photographed vacationing someplace warm and expensive.


Always the picture of prepossessing boyishness, the Oscar winner looked, in this instance, more like a cuddly dad from Des Moines and less like a toned Titan of Tinseltown.


And if the Internet’s collective brilliance has the last word on the matter, that’s perfectly OK.


Sometime in recent years, folks began dubbing this look the “dad bod.”


Countless celebrities have been photographed unabashedly displaying their dad bods—an online search bears infinite entertaining results—and millions of fathers have been consigned to this body type ever since the developed world became less agrarian and more sedentary.


One college newspaper writer gained some notoriety for suggesting that the dad bod maintains, perhaps, a certain kind of appeal.


It’s a fleshy-but-not-obese physique that suggests, “Let’s skip the gym this weekend, because I’m down for DiGiorno and a Game of Thrones binge.”


Who could say no to that?


But here on the cusp of another summer, an important question lingers: Apart from the cringe-worthy moniker, is the dad bod an acceptable standard of health? Not aesthetically, but medically?


It all depends on you.


If you’ve got a body like Leo, Seth Rogan or Adam Sandler, a discerning doctor is likely to be less concerned with how you look today and more concerned with how you looked five years ago.


What matters is where you’ve been and where you’re headed, said Harland Holman, MD, of the Spectrum Health Family Medicine Residency Center.

BMI, waist circumference

To assess a guy’s overall level of fitness, you have to account for how his body has changed from past to present, Dr. Holman said.


“You can’t just assume from one single picture what their lifestyle is,” he said.


You need context.


Explained Holman: “So, if Leonardo had a six pack and all of a sudden he’s looking like that?”

Not so good.


“But somebody who looks like that—who had a BMI that was 50, and obviously over the last year they’ve made some pretty big changes?”


Pretty good.


Body Mass Index, or BMI, is a decent indicator of a person’s fitness.


“First thing is, we’d see where your BMI is,” Dr. Holman said. “We shoot for a BMI of between 20 and 25.”


Many online sites will calculate your BMI, which is your weight, in kilograms, divided by the square of height in meters. (A 6-foot-1 man who weighs 215 pounds, for instance, has a BMI of about 29—slightly over the recommended cutoff of 25.)


But BMI is not the Holy Grail.


“Depending on your BMI, another indicator could be your waist circumference,” Dr. Holman said.


A man of average height should have a waist circumference of less than 40 inches. Anything over that, Dr. Holman said, and it’s an indication of a possible risk for metabolic syndrome.


You could make the argument that a dad bod that’s heavy in the middle is simply cuddlier and more lovable, but that’d be the only argument you’ve got.


Excess fat around the waist indicates a higher risk for heart disease and type 2 diabetes, Dr. Holman said.


“Obviously that extra fat around the abdomen … if celebrities or media are promoting that, that’s a little concerning,” he said.

Genetics, circumstance

Substantial physical change may prove frustratingly elusive for some fellas, but that’s only because their genes are tight—so tight, they’re never letting go.


“To be honest with you, there are genetics behind weight,” Dr. Holman said.


“You don’t really have control over that,” he said. “Focus on what you have control over. What do you put in your mouth every day? What do you do every day?”


If you’re eating healthy and you’re exercising, there’s a fair chance, bad genes or good, your body will reap the benefits.


And, dad bod or not, be leery of any message that says beer and pizza are acceptable regular components of any diet.

“When people start saying that’s cool, maybe we’ve gone too much the other way,” Dr. Holman said.


Here he’s alluding to those opposing ends on that John Candy-Dwayne Johnson spectrum. There really is a happy middle. (You can have a piece of pizza and a beer once in a while; just don’t make them fixtures of your diet.)


“When everyone needed a six-pack, some people gave up trying for that,” he said. “Hopefully they would, in the media, kind of promote more healthy living instead of focusing on what the picture of the abs looks like.”

Write your history—and your child’s

There’s a good reason they call it the “dad bod.”


Once men and women procreate, those little people called children commandeer every aspect of their lives, leaving precious few moments for time-intensive exercise regimens.


“There is that weight gain that dads get,” Dr. Holman said. “It often goes along with moms gaining weight, too. You become more focused on caring for your kids than yourself sometimes.”


Dr. Holman’s advice to patients, and parents: Focus less on looks and more on healthy activities and healthy meals.

And promote the same things in your kids.


Because apart from genetics, how you look today has something to do with how you grew up.


“A lot of weight depends on what you were early on,” Dr. Holman said. “Your body kind of sets a standard weight by the time you’re a teenager.”


If a poor diet and sedentary lifestyle were hallmarks of your childhood, your journey to health in adulthood may be fraught with more pain and slower gains.


If, however, you were active as a kid—youth sports, a love of outdoors and the like—you may find it easier to bounce back as an adult, even in your later years.


“Some people feel like it’s always going to be hard work to get under that weight that your body has set as its baseline weight,” Dr. Holman said. “It’s not that you can’t overcome it. It’s just that it gets a little bit harder to overcome.”

Mind your body

So, really, do looks matter? To a degree, yes. More accurately, what matters is the measurement of your looks. Your BMI and waist circumference will play roles in what your doctor has to say about your health and fitness needs.


But your health history—your weight today versus a year ago, or two years ago—is just as important. You should celebrate steps toward better health, no matter how small, and also recognize when your health is slipping.


“If the BMI is above 30, usually I will order a blood test,” Dr. Holman said. “A common blood test checks cholesterol, diabetes and thyroid.”


That’s the introductory assessment.


“That shows how urgent it is for them to make some lifestyle changes,” he said.


If your BMI is 30 but your cholesterol level is great and you’re not diabetic, “it’s not nearly as urgent as someone whose BMI is 30 but they’re starting to get pre-diabetes,” he said.


A normal blood sugar level is typically lower than 100. Anything greater than 125 is considered diabetes. Pre-diabetes is the range in the middle.


“There’s that gray zone between 100 and 125,” Dr. Holman said, “when people can make a huge lifestyle change and prevent getting diabetes.”


And who knows—you might also prevent the complete onset of a dad bod.


Reprinted with permission from Spectrum Health Beat.



Anti-inflammatory foods are your friends


Foods rich in omega-3 fatty acids are great for fighting inflammation.
(Courtesy Spectrum Health Beat)


By Jennifer Ford, MA, RDN, CSO

Inflammation is the body’s initial reaction to infection and injury. It can be classified as acute or chronic.


Acute inflammation is a short-term, physiologic response that can occur for minutes or days. It is caused by injury, infection or irritation.


Chronic inflammation is a long-term physiologic response that can occur over weeks, months or years. It’s caused by poor nutrition, obesity, viruses and chronic infection. This prolonged, continuous or chronic inflammation state is what can generate hormones and proteins that can damage your body’s healthy tissues and cells and increase your risk for cancer.

Follow these anti-inflammatory nutrition tips to help lower your risks:

  • Fill your plate with colorful fruits and vegetables: Five servings of fruits and 2.5 servings of vegetables per day can provide anti-inflammatory phytonutrients and fiber. Fiber can lower levels of C-reactive protein, which is a protein in the blood that signals inflammation. The American Institute for Cancer Research recommends adding plant foods to at least two-thirds of your plate. Make one-quarter of your plate whole grains and starchy vegetables, then make the other half non-starchy vegetables and fruits.
  • Limit red meat and processed meats: Keep pork, beef and lamb consumption to less than 18 ounces of cooked meat per week, and avoid processed meats, to decrease your cancer risk. Substitute these with other healthy sources of protein, such as beans, lentils, tofu, fish, poultry, low-fat dairy products, high-protein grains and non-processed soy protein.
  • Consume foods rich with omega-3 fatty acids: Eicosapentaenoic acid and docosahexaenoic acid from fish and alpha-linolenic acid from plant sources help protect your body from inflammation. Tuna, salmon, flaxseed, walnuts and avocado are high in omega-3 fatty acids.
  • Promote probiotics in your diet: Add a daily serving of cultured dairy foods like kefir, Greek yogurt and yogurt.
  • Eat fewer foods that are high in calories and low in nutrients: Foods with added sugars and fats can cause weight gain and prevent the intake of antioxidants, vitamins, minerals and phytochemicals.

How does body weight influence inflammation?

  • Stay physically active: Studies suggest that physical activity reduces inflammation and also helps you lose weight. The American Institute for Cancer Research suggests adding 30 minutes of daily activity, then slowly increasing it to 60 minutes or more of moderate activity or 30 minutes of vigorous activity.
  • Aim for a healthy BMI and waist circumference: Being overweight or obese can cause chronic inflammation. Fat cells release a variety of hormones, proteins, cytokines and growth factors that increase inflammation. Obesity increases the risk of numerous cancers—pancreatic, kidney, postmenopausal breast, colon, esophageal and endometrial. A healthy BMI is between 18.5 and 24.9. As BMI increases, cancer risk increases. A waist measurement of 31.5 inches or more for women and 37 inches or more for men can also increase your cancer risk.

Reprinted with permission from Spectrum Health Beat.

Obesity Rates in Michigan Decline but Continue to Weigh Down the Country


By: Mike DeWitt

After watching the obesity rate rise over the past two decades, Michigan finally stepped on the scale and saw improvement. It’s a slight improvement, but a decrease in obesity nonetheless!

According to data from the Centers for Disease Control and Prevention (CDC), the State of Michigan saw almost a 1% decrease in adult obesity rate. On top of that, it’s Michigan’s best state ranking – 17th – since 1990.

While Michigan’s ranking has come a long way since being the fifth most obese state at the turn of the millennium, the ranking hasn’t improved due to the state getting its act together to be healthier. Instead, the improved ranking is a result of the rest of the nation regressing into an unhealthy state of mind.

In 2000, West Virginia had the highest adult obesity rate in the country at 23.9% (Michigan was 5th at 22.1%). Compare that to the most recent batch of numbers which has Arkansas leading the country with an obesity rate of 35.9%. West Virginia, the most obese state to kick off the millennium, would rank just under 47th ranked California today.

Not the right direction for the country to be heading.

Country Obesity
2014

Obesity is a major drain on health-care costs. A 2009 study estimated the U.S. spent about $150 billion a year on medical expenses associated with obesity. That number is almost double what the country spent on obesity related medical costs back in 1998.

According to the CDC, “Obesity reduces quality of life and is associated with the leading causes of death, including diabetes, heart disease, stroke, and some types of cancer.”

There are a couple of things to keep in mind when diving into the data. First off, the CDC measures obesity using a BMI – or body mass index – of 30 or above. Since BMI is calculated using only your weight and height, it is possible for an individual with a large muscular composition to be labeled “obese” due to a high BMI reading. However, while there are exceptions, there is a strong correlation between BMI and more precise measures of obesity.

Another caveat with the data is how the CDC measures obesity rates, and how that affects comparing data over the years. Back in 2011, the CDC made some changed the way obesity rates were measured to better reflect minority populations. Because of the data gathering changes, the CDC cautions about comparing rates since 2011 with earlier number.

Because of that last point, it’s difficult to compare obesity rates in 2000 to now, but a stark rise in the country’s obesity can still be seen from 2011 onward. Back in 2011, 12 states had an obesity rate over 30% and none were over 35%. Compare that to the latest set of available data, and America has 22 states with an obesity rate over 30% and three states above the 35% threshold.

The numbers are staggering, and they hit even closer to home when you look a little closer.

Kent County ObesityKent County isn’t immune from the rise in obesity. Actually, far from it. Kent County has an obesity rate of 29%, good enough to park just between Illinois and Idaho in the national rankings at 28 and 29, respectively.

The obesity epidemic doesn’t show signs of slowing down, but it’s not something we as a society need to be held hostage to. While genetics can play a role, a lot comes down to a healthy diet and exercise! The typical American diet tends to be heavy on processed and high-calorie foods. Sub out unhealthy choices with fruits and vegetables. Also, make sure to stay active.

It’s not always an easy road, but it’s enlightening to know obesity doesn’t have to weigh us down forever.