By Adrienne Reasner-Brown
West Michigan Tourist Association
Celebrate Cinco de Mayo at Crane’s Pie Pantry Restaurant & Winery, 6 p.m. Friday, May 5th, with a unique five-course wine pairing dinner that will feature an amazing 2020 vintage from Crane’s Winery.
The Crane’s staff is highlighting family recipes, Fennville culture, and guest talent to create a mouthwatering experience of food and drink in a new, exciting way. Crane’s has the challenge of pairing 5 of soon-to-be released wines with authentic Mexican fare. Starting with the wine characteristics and figuring out what compliments them with the dominating flavors of the foods…is it spicy, zesty, cheesy, herbal, smokey…they have found some beautiful combinations.
The menu is still getting some finishing touches and will be released shortly, but the featured wines will be:
2020 Cab Rosé
2020 Sauvignon Blanc
2020 Riesling Reserve
2020 Seyval Blanc
2019 Chardonnay Reserve
Enjoy a food and wine fiesta! Tickets are $40 and are available online.
Crane’s is a family owned business celebrating the farms 102nd year! Crane’s restaurant and winery features homemade foods, specifically farm to table fruit pies and artisan, small-batch hard cider and wine. Crane’s has built a great reputation based on one-of-a-kind customer experiences combined with delicious food and drinks.
