Culinary Specialist (Submarines) 2nd Class Spencer Fitzsimmons, assigned to the Virginia-class fast-attack submarine USS Indiana (SSN 789), from Caledonia, prepares the ingredients during the 3rd annual Fleet Week Chili Cook-Off, which was in April.
This year marks the 32nd Port Everglades Fleet Week. Fleet Week has been hosted by Broward Navy Days and the event provides a tremendous opportunity to showcase naval technology and the Sailors, Marines and Coast Guardsmen who serve the nation.
