whiskies - WKTV Journal

It’s no secret that Grand Rapids is a hub for craft beer activity. “Beer City” has over a dozen breweries providing countless options of well-made ales, lagers, pilsners, and stouts. On top of the beer explosion, the rise of rustic-style restaurants and distilleries that pay homage to a cultural history has grown with the help of a community who is taking the time to consider what they’re eating and drinking.

This set of ideals fits in perfectly with the culture at New Holland Brewing Company. It’s one of the major reasons the Holland-based beer and spirits brand opened The Knickerbocker Brewpub and Distillery on the west side of Grand Rapids. Opening its doors last week with a seating capacity ore more than 400, The Knickerbocker will serve as a space to showcase what New Holland considers the craft lifestyle: sourcing local wherever possible and exploring new and reimagined recipes.

Located in an area steeped in Grand Rapids heritage, The Knickerbocker will highlight the cultures imbedded in the Westside. The menu includes known dishes such as Galumpkis and Smoked Kielbasa and Kraut alongside modern additions including a Black Bean Farro Burger and Smoked Tempe Burger. And while many people recognize New Holland as a big player in the Michigan craft beer scene, the new location will also highlight their growing spirits catalogue. New Holland’s award-winning whiskies, rums, and gins are featured in the upstairs lounge manned by well-educated bartenders. The lounge will feature a large library of specialty spirits designed to bring out the best in the base spirit to make room for even more creativity in their cocktails.

At New Holland, craft is more than just a buzzword; it’s a choice that enables both the restaurant and its patrons to think about their meal. If it’s a beer, a cocktail, or a dish, The Knickerbocker makes it with purpose. So celebrate and raise a glass to a great addition to the Grand Rapids community!