Tag Archives: food

Summertime is the perfect time to try new recipes at Downtown Market GR

downtown market

 

August is just around the corner… and it’s Downtown Market’s mission to introduce you to some refreshing new recipes. Whether you want to become more confident in the kitchen; have the desire to eat healthier, be greener, cook more; or simply want a new and fun activity for your next “date night” or “girls’ night out”, you’re sure to find something you love among all the fun classes and programs offered here.

 

Click here to download the full May-August Class Schedule. Learn more by going here.

 

adult ice cream and sorbetsADULT ICE CREAM AND SORBETS

Thursday, August 4, 6-8:30 pm – $40

 

Downtown Market GR teams up with Love’s Ice Cream to teach you all about what goes into making great ice cream while enjoying a few light snacks along the way. Must be 21 or older Register here.

 

summer bbq essentialsSUMMER BBQ ESSENTIALS

Tuesday, August 9, 6-8:30 pm – $55

 

Head outside and heat up the grill! You’ll learn to make a variety of marinades for grilled chicken, learn the perfect cooking technique for mouthwatering burgers, and create a light, refreshing coleslaw to put right on your burger. Then you’ll wrap it all up with a grilled pound cake with seasonal fruit. Register here.

 

hot nights in spanish rivieraHOT NIGHTS IN THE SPANISH RIVIERA

Wednesday, August 17, 6-8:30 pm – $65

Take a food journey to the Spanish Riviera with Spanish style grilled meats and seafood; baby octopus salad, sweet potato empanadas and torta Santiago (the classic Spanish almond cake). Register here.

 

intro to home cocktailingINTRO TO HOME COCKTAILING

Tuesday, August 30, 6-7:30 pm – $35

 

You’ll learn the top techniques and tools to become an expert at your own bar. Get hands-on experience in shaking (classic Margarita), stirring (traditional Manhattan) and muddling (seasonal smash) your way to a better home bar. Register here.

 

AND THERE IS SO MUCH MORE IN STORE…

Check out the August schedule here.

 

 

Living Like the Locals in Thailand

By Lynn Strough

Travelynn Tales

 

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This is the fifth installment chronicling the adventures of Lynn Strough, a local artist and writer who’s been traveling the world since November 2014. Lynn’s travels have (so far) taken her to Australia, New Zealand, Thailand, Cambodia, Japan, Slovenia, Croatia, Ireland, England, France, Italy… and I’m sure we’re forgetting a few destinations. To learn more about her journey, go here.

 

 

Udonthani, like most of Thailand, is a blend of old and new, low tech and high tech, and

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local market and super market.

 

What’s it like to live like a local in Thailand? I was lucky enough to find out, thanks to a connection made by another Travel Angel, my friend Lee in California, who introduced me via email to what turned out to be two more Travel Angels, Paul and Joi. They live in Udonthani, which is a fairly big city in the northeast of Thailand, however they live in the outskirts, so in effect, more like a village, with quick access to the city center.

 

They welcomed me with open arms, and I settled into village life for a week, which included meeting Joi’s mother, who lives with them, as well as many of the other nearby relatives and neighbors.

 

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The days started with Joi rising about 5:30 am to cook rice for alms for the monks. At about 6:20 am the three of us would join other neighbors out on the street to give out rice, fruit, and packets of coffee to the monks who pass by and chant us a blessing.

 

After our breakfast of scrambled eggs, corn on the cob, and cool, sweet mint-green guava juice, we head to the market, where I see a plethora of interesting fruits, vegetables, fish, and piles of my nemesis, mushrooms, as well as things I’m not sure how to categorize. Longans (I call them the little round eyeball fruit), tamarind, sweet juicy mangos, dragon fruit, they’re all here for pennies.

 

 

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The market  is even busier in the evenings. Lots of people stop by to pick up their dinner, assorted pre-made meals in little clear plastic baggies, curries and tofu balls floating in brown liquid – their version of fast food. Joi knew just how to pick the sweetest, juiciest fruit, and later, made mango with coconut sticky rice for dessert, pure ambrosia! And there are always lottery tickets for sale if you want to try your luck.

 

When Paul mentioned he gets his eye drops in Thailand for a fraction of what they cost in the U.S., I told him I pay $40 a pill for my migraine prescription and he immediately insisted that they take me to see their doctor at the local hospital to find out if I could buy some there. It’s about $10-15 to see the doctor to write the prescription, and yes, they have my rx for $5 a tablet! They even gave me my own medical card, even though I’m just a visitor (I said Ms, but they added an R).

 

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Paul ordered 100, enough to last me a year. It was a big bite out of my travel budget, but is such a relief to not have to worry about where I can refill. The doctor asked, “Do you really want that many? They are very expensive, $5 each!” He has no idea. (As a side note, I also found them affordably in Australia, although a much smaller quantity. Same medication, same brand, made in the U.S., but eight times more expensive for us in the States – there’s something wrong here…)

 

We made a day trip to nearby Nong Khai, a town on the 2700 mile-long Mekong River, just across from Laos, where they treated me to a feast. Joi went to school in Nong Khai for years, living with the monks, so we visited his old school. By the way, the Mekong is the world’s 12th longest river, running through China, Myanmar, Thailand, Laos, Cambodia and Vietnam.

 

I even got to go to the local barbershop with the guys, where they can get a 45-minute shave and a haircut for $1.85. The barber likes them as they tip about 100%. Some things are universal – Joi plays Candy Crush and other games while he waits his turn.

 

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On my last day, we took an early morning walk past the rice paddies, which were dried up and brown now, but will be lush and green soon with the rainy season. We saw stray dogs and water buffalo, and the round peach sun rising, along with its twin floating on the water.

 

Paul and Joi were delightful hosts, kind and generous, fun and funny, and they showed me a side of Thailand I wouldn’t have seen as a tourist. Many thanks, Kob Khun Ka!

 

About Lynn Strough

Lynn is a 50-something year old woman whose incarnations in this life have included graphic designer, children’s book author and illustrator, public speaker, teacher, fine art painter, wine educator in the Napa Valley, and world traveler. Through current circumstances, she has found herself single, without a job or a home, and poised for a great adventure.

 

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“You could consider me homeless and unemployed, but I prefer nomad and self-employed, as I pack up my skills and head off with my small backpack and even smaller savings to circumnavigate the globe (or at least go until the money runs out). Get ready to tag along for the ride…starting now!”

 

All images copyright Lynn Strough and Travelynn Tales

Reprinted with permission

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5th Annual GRJazzFest announces line-up April 27

grand-jazz-logo

By GRandJazzFest

 

Summer’s still quite a way off, but it’s never too early to get excited about good jazz!

 

GRandJazzFest presented by DTE Energy Foundation returns to Rosa Parks Circle in downtown Grand Rapids, Mich., this Aug. 20 and 21, for the fifth annual festival. The popular family-friendly festival, which attracted more than 10,000 people last year, is West Michigan’s only free, weekend-long jazz festival. The two-day festival will again be free because of Presenting Sponsor DTE Energy Foundation, the City of Grand Rapids and other sponsoring organizations and individuals.

 

Edye-Evans-Hyde
Edye Evans Hyde performed last year

“Grand Rapids and West Michigan have embraced GRandJazzFest,” founder Audrey Sundstrom said. “We’re proud to say GRandJazzFest is one of the most diverse, community-oriented festivals for people who live here, who travel here, and who want to enjoy two days of great live music in a vibrant downtown setting. THIS is what community is all about.”

 

Each year, GRandJazzFest has been held at Rosa Parks Circle in the heart of downtown Grand Rapids to enable festival-goers to take in all that downtown has to offer: restaurants, clubs, museums, microbreweries and shops. The festival typically occurs during Restaurant Week in Grand Rapids. The festival’s location provides easy access to those who ride the bus, walk or bike, and is also close to parking.

 

The 2016 festival lineup will be announced on April 27 at the House of Entertainment and Music (H.O.M.E.) at The B.O.B. That night at H.O.M.E., the band Evidence led by saxophonist Michael Doyle takes the stage. Evidence performed at the 2014 GRandJazzFest.

 

Like last year’s reveal, festival organizers will coordinate with leaders at International Jazz Day to include GRandJazzFest’s reveal announcement as a sanctioned International Jazz Day event.

 

At the 2016 festival in August, 11 diverse jazz artists and bands will perform, including a student jazz band and two major headline acts.

Walt-Gutowski1
Walt Gutowski performed last year

 

Free face painting by Fancy Faces will be available for kids and, if lines aren’t too long, for “kids at heart.”

 

GR and Jazz (the non-profit, all-volunteer-run producer of GRandJazzFest) is pleased to announce a special collaboration with the Grand Rapids Art Museum: Under an agreement with GRAM, the festival’s VIP area will be located on the GRAM front terrace where refreshments and snacks will be provided. The VIP area is for sponsors of GRandJazzFest. Additionally, GRAM will have an outdoor bar area set up at the base of its front steps adjoining Rosa Parks Circle for attendees who would like to purchase and consume refreshments and enjoy the festival.

 

Grand Rapids city commissioners approved GRandJazzFest as one of 24 events that it will co-sponsor in 2016, a distinction only given to events that have proven to be successful and enrich the community. GRandJazzFest 2015 received distinction as a Downtown Grand Rapids Inc. Signature Event along with two other festivals, ArtPrize and LaughFest.

 

In addition to DTE Energy Foundation, the City of Grand Rapids, and GRAM, sponsors for the 2016 event to date include GR and Jazz, IntentPR, Gilmore Collection, Comcast, Hilger Hammond, Amway Hotel Corporation, Experience Grand Rapids, ICON Sign, Meijer, Moxie Men Incorporated, Hungerford Nichols, WGVU, Steelcase and Clark Hill. Sponsorship opportunities are here.

Grupo-Aye
Grupo Aye performed last year

 

“We are so grateful to all of our sponsors for their support – we could not do it without them,” Sundstrom said. “We’re seeking additional sponsors to help us bring a full weekend of FREE, family-friendly live jazz performances to West Michigan!”

 

Get a taste of past GRandJazzFests by viewing the “recap” videos here.

 

More information on the 5th annual GRandJazzFest presented by DTE Energy Foundation can be found here and at the festival’s Facebook and Twitter sites.

‘Kids Simmer Camp’ stirs up kids’ imaginations and cooking skills

simmer camp 5By Downtown Market

 

Kids Simmer Camp, for ages 6-11, is a great way to get your kids excited about preparing meals. Fun and educational, these three-day camps explore adventurous weekly themes. From discoveries in the Greenhouse to hands-on cooking in the Teaching Kitchen, “Simmer” Camp cultivates growth and bakes up excitement. Each activity and recipe will pair with the inspiring weekly theme and stimulate inventive imagination and creativity.

 

Everything needed for class is provided: ingredients, the aprons, and the fun! If you shop prior to class and need to put any perishable food purchases in the cooler, please let the sous chef know on your way into class.

 

If your child has an allergy, simply indicate during the registration process if there are any dietary restrictions that our chef should be aware of. We will make the appropriate accommodations to ensure an excellent culinary experience.

 

Please include ages on registration so our chef can prepare ahead for all ages.

 

These classes fill quickly.

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simmer camp 2

 

Week 1: Baking 101-Oven Science
June 28, 29, and 30, 10a-2p • $125

From savory to sweet, to sneaking in a few secret ingredients, kids will learn the science behind baking, and how to incorporate greenhouse fresh ingredients into their baked goods.

 

This week’s kids’ creations include:

Buttermilk biscuits, homemade baked chicken tenders, nutty chocolate chip quinoa cupcakes, mini seasonal fruit tarts, savory supper pie, black bean brownies, pizza with vegetable pizza sauce, and monkey bread.
REGISTER HERE

 

Week 2: Roadtrip USA
July 12, 13, and 14, 10a-2p • $125

From the Southwest, to Creole country, to New England, and back, kids will take a culinary road trip throughout the US!

 

simmer camp 4This week’s kids’ creations include:

Mexican enchiladas, southwestern slaw, Tex-Mex style chocolate pudding, hopping John rice and beans, pimento cheese spread, lemon parfaits, New England crab cakes, rhubarb tea, and hasty pudding.

Kids will also learn about water resources, plant adaptation, rice farming, food preservation, and other important agricultural facts from around the country.
REGISTER HERE

 

 

Week 3: SOLD OUT!

 

 

Week 4: Movie Meal Mayhem
July 26, 27, and 28, 10a-2p • $125

Ever wondered how to make a real Ratatouille or what would happen if Minecraft food was served at your dinner table? What would happen if food took over Grand Rapids like it does in Cloudy with a Chance of Meatballs? Join us as we explore the food, farming, and environment related to these popular movies.

 

This week’s kids’ creations include:

Sausage meatballs, giant pancakes, peach sauce, fresh fruit juice, pixelated fruits and veggies with homemade sauces and dips, vegetable ratatouille, French chocolate mousse, and homemade bread sticks.
REGISTER HERE

 

simmer camp 3

Week 5: Modern City Homesteading
July 19, 20, and 21, 10a-2p • $125

Kids will learn the ten basic concepts of urban homesteading and align them with practical skills, such as growing potted plants, making sauces from scratch, designing your own reusable snack sack, and using dry ice to create a fun dessert. Kids will also learn about rain barrels and worm bins (vermiculture) and how they add value to any urban yard.

 

This week’s kids’ creations include:

Cucumber salad, black bean quesadillas, banana pudding vegetable pancakes with homemade ketchup, carrot slaw, ice cream, deviled eggs, seasonal veggie soup and homemade soft pretzels with honey mustard dip.
REGISTER HERE

 

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Questions?  Email classes@downtownmarketgr.com or call 616.805.5308 ext 217.

Take Date Night to a Whole New Level


Treat yourself or your loved one to an unforgettable night of food-focused entertainment. Enjoy the classic romance film, Like Water for Chocolate in the UICA Movie Theater. Then, head to the Downtown Market where market chefs will put together a delectable sixcourse dinner inspired by the food featured in the movie complete with drink pairings.

 Chef’s Dinner:

– Cocktail: Mezcal, pineapple, chile, honey, cinnamon, and lime
– Green salad with crispy pork, avocado, and tomato
– Vinho verde rose
– Chiles in walnut sauce
– Chateau L’Aqueria Tavel
– Quail in rose-petal sauce
– Adelsheim Pinot Noir
– Turkey mole
– Langmeil Shiraz-viognier
– Oaxacan cream fritters
– Cocktail: tepache, blanco tequila, wild thyme, and lemon

About Like Water for Chocolate:
The youngest daughter in her family, the beautiful Tita (Lumi Cavazos) is forbidden to marry her true love, Pedro (Marco Leonardi) because tradition dictates that Tita must care for her mother. So, Pedro weds her older sister, Rosaura (Yareli Arizmendi), though he still loves Tita. The situation creates much tension in the family, and Tita’s powerful emotions begin to surface in fantastical ways through her cooking. As the years pass, unusual circumstances test the enduring love of Pedro and Tita.

$75 per person

Includes six-course chef dinner, drink pairings, and movie.

Like Water for Chocolate
Sunday, February 21, 2016
Movie: 3:00 pm
Class/Dinner: 5:30 pm

Reserve your tickets today.

What’s the Big Brew-ha-ha? Beer Week GR, Of Course!

beer week

By Victoria Mullen

 

Hmmm. Sense that? There’s something in the air.

 

No, not a smell, specifically. And it isn’t something you can readily see. It’s more like a growing vibe. Or anticipation. Or something.

 

Ah, yes. There is something brewing in Grand Rapids, and it’s the 4th Annual Beer Week GR, February 17-28. Founded in 2012, the event celebrates and promotes the craft beer culture in the greater Grand Rapids area through a series of unique beer events.

 

Beer Week GR has grown into a 12-day event that is not only a celebration for beer lovers, but also the local economy,” said Doug Small, President and CEO of Experience Grand Rapids. “The Grand Rapids area beer scene continues to be recognized on a national level. Paired with our ever-popular Cool Brews. Hot Eats. collaboration with more than 50 local restaurants, as well as the popular Winter Beer Festival, Beer Week GR offers beer and culinary fans a unique experience during a period of the year not known to draw as many leisure visitors to the area.”

 

Ohhhh, yeah. You’ll need your strength–you know, something to soak up that delicious craft beer–and Cool Brews. Hot Eats. is just the ticket. Sort of like killing two birds with one stone (so to speak): Fill the belly and celebrate perfect pairings (food and beer, of course) as local chefs and brew masters offer beer-infused dishes and meals with complementary beer pairings. We’ve listed just a sampling of participating eateries at the end.

 

But that’s not all, folks.

 

Nope.

 

The 2016 Winter Beer Festival (the 11th annual) will feature more than 100 Michigan breweries and approximately 1,000 different craft beers. Guests will enjoy fine music from local bands and other fun entertainment, and a selection of tasty food will be available for purchase. Takes place at Fifth Third Ball Park, 4500 West River Dr. NE, Comstock Park, MI 49321. $45 in advance, $50 at the gate, (if still available—tickets sell out fast). ‘Enthusiast Members’ with a valid membership ID card are invited to enter an hour early (at 2 pm on Friday / noon on Saturday) to enjoy VIP entry prior to General Admission.

 

So, devoting 12 days to celebrating beer sounds logical, right? Well, we have inquiring minds over here. What’s the real reason behind this big brew-ha-ha? Why did it start in the first place? Instead of going straight to the sources and asking the founders and powers that be–because, let’s face it, that would be too damn easy–we thought it would be fun to hazard a guess or two.

 

Maybe we hit the nail on the head. Maybe not. But here’s what we came up with:

  1. “They” started this whole thing to prevent people from going off the deep end in mid-winter. Gets mighty gray around these parts.
  2. They wanted to carve out a niche for Grand Rapids because there will never be enough lists for us to conquer.
  3. They just wanted an excuse to drink beer.

 

The last, seemingly simplest reason makes the most sense, so we’re going with that, but hell, any way you look at it, it’s win-win-win for craft beer aficionados because the brews will be a-flowing February 17-28.

 

Yes, the last week of February definitely will be beer-centric and if you’re feeling left out, maybe it’s time to join in the fun. Sure, you could stay inside and cuddle up to a fire with a good book. But where’s the fun in that? No, the answer to braving the elements is beer. We wouldn’t expect anything less from the ‘Best Beer Town.’

 

For a schedule of all the special events surrounding Beer Week GR, go here.

 

Cool Brews. Hot Eats. participating eateries:
Aperitivo
Bagger Dave’s- Fulton
Black Heron Kitchen & Bar
Blue Water Grill
Bobarino’s at the B.O.B.
Bostwick Lake Innbeer week graphic
Brann’s – Leonard
Brewery Vivant
CitySen Lounge at CityFlats Hotel
Cork Wine & Grille
The Cottage Bar
Divani
Donkey Taqueria
El Barrio Mexican Grill
Elk Brewing
FireRock Grille
Flat River Grill
Founders Brewing Co.
Gilly’s at the B.O.B.
Grand Rapids Brewing Company
Gravity Taphouse Grille
Green Restaurant
The Green Well
Harmony Brewing Company
Harmony Hall
The Heritage Restaurant (at GRCC)
Horseshoe Smokehouse
Judson’s at the B.O.B.
Kitchen 67, A Michigan Bistro
Luna Grand Rapids
One Trick Pony
Osteria Rossa
Pearl Street Grill
Ramona’s Table
Reds on the River
Rockford Brewing Company
Rose’s on Reeds Lake
Rush Creek Bistro
six.one.six
Terra GR
Tom + Chee
The Winchester

Check back often, more locations are being added daily. Menus for participating locations will be announced on February 1, 2016.

Interested in participating? Contact Kate Herron – KHerron@ExperienceGR.com.

Area hotels are offering complementary shuttle service to and from the festival to get you there safely. More information here. It’s the responsible thing to do.

Secrets in Healthy Soil Offer Hope for the Future

CornfieldThe National Resources Conversation Service is putting together a PSA campaign to help with environmental solutions for healthy soil.

By: Ron Nichols

We’re looking at some pretty big challenges here on planet Earth.

World population is growing and will likely reach 9 billion by the year 2050. Every day, through development and degradation, we lose more of the farmland we need to grow our food. Across the globe, water and other resources are becoming increasingly scare. And extreme weather events like flooding and drought are adding to our food production challenges.

When it comes to growing low-cost, nutritious food, all Americans should understand that without healthy soil there are no farms, and without farms there is no food.

According to a new analysis by the American Farmland Trust, 41 million acres of rural land has been permanently lost in the last 25 years to highways, shopping malls, and urban sprawl. Of that amount, 23 million acres (an area the size of Indiana) was agricultural land.

The rate of recent farmland loss has been an astonishing one acre per minute.

CattleHealthy Farms, Healthy Food

Most Americans don’t think a lot about where their food comes from. They go to supermarkets, put items in their carts, take their groceries home and prepare their meals.

America’s cities sprang up on some of our most productive farmland. Today, the farms closest to our urban areas produce an astounding 91% of our fruit and 78% of our vegetables, but they remain the most threatened. One of the ways we can ensure the survival of these important farms is to improve the productivity and profitability of our farms – beginning with the soil.

Healthy Soil: The Foundation of Healthy Farms

In spite of increasing food production and environmental challenges, there’s a big solution that’s right under our feet – in healthy soil.

National Resources Conservation Service (NRCS) is working with America’s farmers and ranchers to improve the health and function of their soil through soil health management practices like no-till, cover crops, diverse cropping rotations and managed grazing. These techniques are helping make farms of all sizes more productive and profitable. Farmers with healthy soil not only grow healthier crops, they also harvest a wide range of environmental benefits off the farm.

soilRole of Public Education

The “Unlock the Secrets in the Soil” is a new campaign by USDA’s NRCS. Its purpose is to help farmers and ranchers build healthier, more productive and more resilient soils that are able to sequester more carbon and store more water – all while providing healthy food and keeping our environment clean.

The campaign offers a new hope in healthy soil –  for all of us.

Through a series of 30 and 15 – second public service messages, urban consumers will become more aware of the roll soil health plays in their food, in their lives, and in their future. In rural areas, these messages will connect with actual farmers, ranchers and landowners who can adopt soil health management systems – which is good for the farm, the farmer’s bottom line, and for our planet.

For more information about the hope in healthy soil, visit the NRCS website. To preview or download broadcast quality versions of the PSA’s, visit here.