On Tap: KBS/CBS takeover in Caledonia, Beer Explorers’ bread & ale, French wines at six.one.six

By K.D. Norris

ken@wktv.org

 

Founders Kentucky Breakfast Stout (KBS).

If you missed out on your fair share of the 2018 Founders Kentucky Breakfast Stout, Uccello’s Ristorante in Caledonia will offer a KBS tapping as part of its planned Founders Tap Takeover on Wednesday, May 2, starting at 3 p.m.

 

The range of Founders pours available at the takeover, in addition to the KBS, will include the 2017 Canadian Breakfast Stout (CBS), Oatmeal Stout, All Day IPA and Red Rye. What do you want to bet the KBS is the first tap tapped out? Still, for fans of the dark, the CBS is a good fallback.

 

According to Uccello’s advertising, the range of Founders beers will be offered at $8 for 8 ounce pours.

 

Uccello’s in Caledonia is located at 8256 Broadmoor Ave. SE. For more information visit the event’s Facebook event page here.

 

Yeast anyone? GRPM’s Beer Explorers pairs artisan ales with breads

 

The Grand Rapids Public Museum, as part of the Museum’s Beer Explorers program, is partnering with Speciation Artisan Ales for a beer tasting with Field & Fire breads on Thursday, May 17. The class will give the opportunity to taste 3 different artisan ales from a brewery currently putting out beer once a month on a special Saturday releases dates.

 

This Beer Explorers will be presented by Mitch Ermatinger, Speciation co-founder, and Shelby Kibler, Field & Fire owner and chef.

 

Speciation Artisan Ales will be demonstrating their “house culture” with a jar of yeast and bacteria slurry, as well as demonstrating the different pH of beer before and after fermentation and acidification. Bread from Field & Fire will also be made from the yeast and bacteria of the ales.

 

Class begins at 6:30 p.m., and will be held on the first floor of the museum. Admission to class includes three beer samples, bread samples and access to the museum’s first two floors to explore. A cash bar will be available.

 

Tickets for the event are $10 for museum members and $20 for non-members. Participants must be 21 and older. GRPM is located at 272 Pearl Street, NW. For information and tickets to Beer Explorers, visit www.grpm.org.

 

For more information about Speciation Artisan Ales, visit speciationartisanales.com .

 

Boatyard Brewing plans ‘Friends’ brew as Alzheimers Association fundraiser

 

Kalamazoo’s Boatyard Brewing Company will hold the release party of its New Friends Brew on Friday, May 11, and it will also be a benefit for a September “Walk to End Alzheimers” fundraiser.

 

The beer release and tapping party will be Friday, May 11, 5-8 p.m., at the Boatyard Brewing Company, 432 E. Patterson St. The event will include live entertainment from Delilah DeWylde and Lee Harvey.

 

For more information visit boatyardbrewing.com .

 

Makeover at six.one.six at Downtown JW Marriott boasts French wine cellar

 

As part of the “re-concept” of JW Marriott’s six.one.six restaurant into what they are calling a “casual French bistro”, the restaurant has announced it will now have the largest selection of French wines in Grand Rapids.

 

six.one.six’s expansive wine list will now include feature labels such as Domain Jean Louis Chave L’Hermitage Rouge and Blanc, Chateau Pichon Comtesse de Lalande Grand Cru, Henri Prudhon, Les Chambres, Chassagne Montrachet, Domaine Tessier, Les Genevrieres, Meursault premier cru. (Never had any of them, but if I had I bet I would be impressed.)

 

The expanded wine list is accompanied by a focus on French cuisine and the arrival of a new chef.

 

“With newly appointed Chef Alessandro Guerrazzi, classically trained in French cuisine and at the helm of the restaurant’s refresh, our team will deliver the highest level of French taste profiles to discerning diners interested in culturally distinct experiences,” Brian Behler, general manager of JW Marriott Grand Rapids said in supplied material.

 

For more information on the JW Marriott Grand Rapids and six.one.six, visit ilovethejw.com.

 

Get Lost: Green Door Distilling wins award for new vodka offering

 

Kalamazoo’s Green Door Distilling Company announced late last month that it’s Get Lost Vodka, first released in August 2017, has won a silver medal from the American Distilling Institute. The ADI Judging of Craft Spirits is the largest and most respected judging devoted to craft spirits, according to supplied material, and the judges tasted over 1,000 spirits and decided which spirits stood out in their respected categories.

 

Green Door Distilling Company is located in Kalamazoo’s River’s Edge District, and is  proud to be Kalamazoo’s first modern distillery and represent the rich distilling history that Kalamazoo possessed in the 1800’s.

 

For more information visit greendoordistilling.com .

 

Comments

comments