Category Archives: Senior Living

Let age be your sage

In later years, a social component should be a big part of your fitness plan. (Courtesy Spectrum Health Beat)

By Len Canter, HealthDay


Exercise is a great way to stay youthful and even turn back the clock on aging.


If you’re new to exercise or simply want a fitness reboot, here are ideas by the decade.


In your 20s

Experiment with different workouts to find what you enjoy. Make exercise a regular habit that you won’t want to give up, even when career and family make heavy demands on you.

In your 30s

Short on time? Try three 15-minute walks spread throughout the day. To stay fit and retain muscle, do cardio just about every day and strength training two or three times a week. If you’re new to exercise, take classes or have a personal trainer create a program for you.

In your 40s

Enhance your weekly routine by doing both low-intensity exercise, like yoga for stress relief and flexibility, and high-intensity workouts, like interval training or a spin or kettlebell class, to boost calorie burn and muscle elasticity. Expect longer recovery times after high-intensity workouts, so make sure to get enough sleep.

In your 50s

Regular exercise remains a must, but ask your doctor for modifications if you have any chronic conditions. Varying your workouts or taking up a new sport will engage your brain as well as different muscles. Get in at least one or two high-intensity workouts a week and try to take active vacations that include favorite pastimes like biking, hiking or even walking tours.

In your 60s and beyond

Stay fit and strong to stay independent longer, and stay socially engaged by taking group classes. Stick with strength training, but consider using machines rather than free weights for more control. Water workouts may be easier on joints, too, especially if you have arthritis. But always keep moving. Try tai chi for flexibility and balance, and go dancing for fun and fitness.


Reprinted with permission from Spectrum Health Beat.



Going green while traveling around West Michigan

By Adrienne Brown-Reasner, West Michigan Tourist Association


Your efforts to help the planet don’t have to take a vacation just because you are traveling. Many West Michigan destinations, businesses, and organizations are making sure to do their part to promote eco-friendly and sustainable practices to conserve energy and minimize environmental impact.

Eco-friendly lodging 

Crystal Mountain’s village in Thompsonville has been built iteratively, piece-by-piece, over time and the same approach has been applied to make meaningful strides toward a more sustainable future, such as:

  • Designing the resort as a pedestrian- and bike-friendly village, reducing use of carbon-emitting transportation
  • First resort in Michigan to invest in wind energy credits, offsetting the carbon footprint of the Crystal Clipper high-speed quad chairlift to help supply the grid with more clean, renewable energy sources—reducing CO2 emissions by 174,000 pounds annually
  • Building the first LEED-certified (Leadership in Energy and Environmental Design) spa in the Midwest—one of only four in the nation in 2009—that uses 28% less energy than a baseline structure
  • First northern Michigan resort to provide complimentary electric vehicle charging stations
  • Including a closed-loop, geothermal heating and cooling system as part of a $12 million expansion to the Inn at the Mountain (2018), reducing CO2 emissions by 150,000 pounds per year
  • Setting aside a 30-acre wooded preserve leased to Michigan Legacy Art Park for $1 per year
  • LED lighting in accommodations and public spaces, including the resort’s 33,000 square-foot conference facility
  • In-room recycling, electric golf carts, re-fillable bath amenities, efficiency sensors for irrigation and snow-making and more
Courtesy West Michigan Tourist Association

Grand Traverse Resort and Spa’s Green Committee is dedicated to creating a sustainable vacation experience. Here are just a few of the ways Grand Traverse Resort, located in Williamsburg, works to improve their carbon footprint:

  • Partnership with TerraCycle, to recycle partially used and empty toiletry bottles. TerraCycle provides the Resort with a penny for each bottle, saved up to donate to local green nonprofits.
  • Partnership with Eminence Organics, which plants a tree for each product sold. To date, over 3,500 trees have been planted.
  • A composting program with Bay Area Recycling for Charities that directs roughly 100 tons of food waste from the Resort’s dining outlets away from landfills.
  • In 2016, the Resort replaced an aging boiler with a Micro CHP (Combined Heat and Power) unit with an engine that runs on natural gas to generate electricity with useful heat—clean hot water—as a by-product of cooling the engine. The Micro CHP is estimated to save up to $20,000 in electric energy each year, and received an EPA certificate of approval for commercial emission standards.
  • The Golf & Grounds team has won numerous awards for their eco-friendly approach; resort is certified as a Michigan Turf-grass Environmental Steward; is adding space to the no-mow natural zones on the 900-acre property.
  • The Resort is eliminating single-use plastic products from the property—a work in progress.

In Mecosta County, being eco-friendly is something that hospitality businesses are familiar with—most hotels have a detailed Green program as part of hotel policy.


The Holiday Inn and Conference Center in Big Rapids has an eco-friendly initiative known as the “Green Engage”, striving to provide a sustainable environment. This particular hotel achieves these policies through the maintenance of the building as well as housekeeping—ensuring that there is energy-efficient output on all room units, light bulbs, furnaces, etc. Housekeeping offers guests opportunities to re-use personal items like towels and toiletries.


Be sure to check out CityFlats Hotel in Holland, the First LEED Gold-certified hotel in the Midwest.

Green activities and events 

Your headquarters for Upper Peninsula outdoor adventures in Michigan’s Keweenaw Peninsula and Isle Royale National Park, the Keweenaw Adventure Company hosts Lake Superior sea kayaking and world-renowned Copper Harbor mountain biking. Environmentally conscious and community players, the Keweenaw Adventure Company celebrated their 25th Anniversary this season, and are proud to be “ultimately contributing to the region’s well-being through education, stewardship, conservation and sustainable tourism.” 

Courtesy West Michigan Tourist Association

For over 30 years, Inland Seas Education Association in Suttons Bay has been teaching people about protecting the Great Lakes through their programs on tall ship schooners. Participants engage in hands-on activities as they collect lake samples and analyze them to determine the health of the Great Lakes. Some of the programs also collect microplastics. Individuals also get a chance to raise the sails and steer the ship. Click through to find more information about ISEA public programs.


A hidden gem tucked behind tall dune hills, Lost Lake at Muskegon State Park is a botanical treasure with plants found in both bog and coastal plain marsh habitats. A three-mile, unpaved trail leads around Lost Lake, easily accessed from the Snug Harbor parking lot. A wheelchair-accessible trail from the Muskegon Winter Sports Complex leads to an accessible overlook and viewing scope on the wetland’s north side. 


John Ball Zoo in Grand Rapids is committed to conserving resources and in doing so strives to make all of their operations as green as possible. The Zoo stays green by diverting 80% of waste from landfills through compost and recycling. They offer compostable straws and other plastics at the concession stands and have a variety of sustainable gift options in the gift shop. The Zoo is also committed to conserving endangered species around the world and right here in West Michigan. Every year John Ball Zoo sends zookeepers out into the field to help native species like the Kirtland’s warbler, Massasauga rattlesnakes, piping plovers, and wood turtles. 

Sustainable eating and shopping 

Going Green in Ludington is made easier with a number of restaurants using compostable containers, utensils, bags, and straws, or implementing a no-straw policy. Stores use biodegradable paper bags, eco-friendly cleaning practices, and some businesses have promotions in place with donations going to local eco-minded organizations. 


When visiting Mt Pleasant, grab a snack and refreshments and know you are helping local businesses with their sustainability practices. Visit the Mt. Pleasant Convention & Visitors Bureau site to learn more.  


Visitors looking to minimize their impact on the planet can feel good about visiting the BarFly Ventures restaurant family, which includes HopCat locations in Grand Rapids, Kalamazoo, East Lansingand Hollandas well as Stella’s Lounge in Grand Rapids and Grand Rapids Brewing Co. The businesses recycle all metal, plastic, cardboard, and glass and locally compost all food scraps, napkins, straws, and any other organic materials, diverting up to 90 percent of their waste from landfills and incinerators and helping to create soil instead of trash. BarFly has helped raise more than $50,000 for local clean-water nonprofits.

Courtesy West Michigan Tourist Association

Visit the Holland Farmers Market on Wednesdays and Saturdays 8am-2pm and support local agriculture. By purchasing locally grown produce, shoppers and vendors cut back on packaging and emissions that would otherwise be used to transport goods to grocery stores from across the country. 


Crane’s Pie Pantry in Fennville has gone strawless. Paper straws are only available on request. If you refuse a bag in the bakery or bring your own reusable bag, you leave with a free donut.






Build a cholesterol-busting diet

Fatty fish, certain oils and nuts and seeds are excellent sources of polyunsaturated fats. (Courtesy Spectrum Health Beat)

By Len Canter, HealthDay


It’s not always possible to lower cholesterol through diet alone—sometimes there’s no way to override your DNA. Sometimes medication becomes a must.


But certain foods can be part of the plan to improve your numbers, to both lower low-density lipoprotein (LDL) cholesterol, the bad one, and raise your high-density lipoprotein (HDL), the good one.


First, choose foods with soluble fiber.


Think of this type of fiber as a magnet, drawing cholesterol out of your body. Good sources are oats, oat bran and barley, along with beans, eggplant and okra. When used in recipes, these foods tend to take on the flavors of other ingredients, so be adventurous with recipe planning—and generous with herbs and spices.


Apples, grapes, strawberries and citrus fruits are good choices because of their pectin, a type of soluble fiber.


Next, go for foods with polyunsaturated fats. These include vegetable oils like canola, sunflower and safflower, as well as fatty fish like salmon, rich with omega-3 fatty acids, and most types of seeds and nuts.


Plant-based foods also contain substances called plant sterols and stanols, which help keep the body from absorbing cholesterol.


Particularly good sources are Brussel sprouts, wheat germ and wheat bran, peanuts and almonds, and olive, sesame and canola oils.


In terms of foods to limit, talk to your doctor about your unique needs. High-cholesterol foods like shellfish and eggs aren’t as dangerous as once thought. The verdict is still out on the saturated fat found in meat, but some research has found that full-fat yogurt, milk and even cheese may be good for you.


The one type of fat to completely avoid is trans fat.


The U.S. Food and Drug Administration banned its addition to foods in 2018, but because of extensions granted to some manufacturers, certain items could be on store shelves until January 2021. So keep checking the ingredients on any packaged foods you’re considering.


Reprinted with permission from Spectrum Health Beat.



How to avoid caregiver burnout

Courtesy Vista Springs Assisted Living

By Visa Springs Assisted Living


Being a full-time caregiver for your loved one is a taxing job. It takes a lot of energy and time to give good care, not to mention the emotional toll it takes. Caregiving is a difficult journey, and it takes a lot out of you. Because of that, many caregivers can suddenly find themselves burned out.


Caregiver burnout is a state of emotional, physical, and mental exhaustion brought on by the stress of full-time caregiving. Avoiding caregiver burnout should be a top priority for you as a caregiver. After all, how can you give your best effort to caregiving if you aren’t in good health yourself?


Here are some ways to take care of your health and avoid burning out.

Find Other Caregivers in Your Area

Building a support network of other caregivers can be a big asset in avoiding burnout. Meeting with people who can understand and sympathize with your situation is a great outlet for your stress, and talking with people who experience similar feelings as you can help you feel less alone and isolated during your time as a caregiver.


You can meet other caregivers through online groups, Facebook pages, support meetings, or by asking medical professionals if they are aware of any type of caregiving support groups in the area. Social media and technology allows you to stay connected to your support group when you need them.

Take Respite Breaks

There aren’t regular breaks from caregiving like there are for other jobs. You don’t get weekends off, and your hours aren’t from 9am-5pm. You are constantly on the clock and need to be prepared at all hours of the day, every day. One way to regain some energy is to use a respite care service. Respite care is temporary, professional care of a dependent person that provides relief for usual caregivers.


Taking advantage of respite care helps you avoid isolating yourself, lets you stay healthy and avoid exhaustion, and allows you to stay focused and remain positive. You also don’t have to worry about the quality of care your loved one is receiving when they are at an assisted living community or other senior care center that offers respite care.

Keep an Eye on Your Health

Another important step in avoiding caregiver burnout is to keep a close eye on your own health. Remember, you can’t take care of your loved one if you aren’t doing well yourself. Staying active, exercising, and eating right are all ways to keep your health in check.


You also need to watch out for signs of stress and depression, which can signal caregiver burnout. Signs to look out for include:

  • Feeling sad, hopeless, or empty.
  • Losing interest in things that used to bring you joy
  • Outbursts and sudden changes in emotion
  • Changes in appetite
  • Changes in regular sleep patterns
  • Increased anxiety and restlessness
  • Trouble thinking clearly
  • Feeling extremely guilty and constantly blaming yourself
  • Frequent thoughts of death or suicide

If you experience these symptoms, seek medical help. There are services dedicated to helping caregivers maintain their mental health, and you can take advantage of those services.

Stay Organized

It’s easy to get overwhelmed with the stress of caregiving and burnout, so help yourself by keeping organized where you can. By staying organized, you don’t have to worry about where your loved one’s insurance papers or appointment schedules are.


Set up calendars either online, on your phone, or in paper form to organize appointments and meetings. File away paperwork in an orderly fashion that you can remember later on. You can also create daily checklists and task lists so you don’t have to worry about what you need to get done in a single day.


Organizing your life can help you feel more relaxed and confident in your role as a caregiver. It doesn’t take a lot to organize, but it can go a long way in reducing your overall stress and your likelihood of burning out.

Find Caregiving Services Near You

There are services and companies that provide caregiving assistance to people who need extra help. The National Eldercare Locator can help you find caregiving services around you. Examples of caregiving services include:

  • Meal deliveries
  • At-home nurses or physical therapists
  • Housekeeping services
  • Doing “elder-proofing” in your home with ramps and handrails
  • Legal aid
  • Financial counseling

Taking advantage of these services doesn’t mean you are incapable of doing these things on your own— it just means that you don’t have to do it alone. Using these services can help you avoid feeling isolated and burning out.

Accept Help from Family and Friends

Along with accepting help from caregiving services, you should also use the help offered to you by family and friends. It can be hard to admit that you can’t do everything on your own, but everyone will be better off when you do. Not only does this greatly reduce your odds of burnout, but it will make your family feel better to be able to help you as well, even in small ways. Family and friends can help with:

  • Cleaning
  • Cooking
  • Doing house and yard work
  • Grocery shopping
  • Driving you and your loved one to appointments
  • Running errands

The last thing you want to do as a caregiver is burn out. By using these tips as a guide, you can avoid burning out and relieve some of your stress so you can be a better caregiver to your loved one.


Reprinted with permission from Vista Springs Assisted Living.



Fall food favorites for seniors

Courtesy Vista Springs Assisted Living

By Vista Springs Assisted Living


After a little heat wave, fall is in the air. Families and friends gather around the television to watch football, and the leaves are just starting to turn color. There are many things to love about fall, but some of our favorites are the foods we associate with the season. We have hand-picked these heart-healthy, antioxidant loaded recipes because they remind us of cozy autumn evenings, warm colors, and the bountiful harvest we receive every year, here in the Midwest.

Appetizers and soups

Baked Brie Envelopes: These bite-sized pastries feature melty brie cheese paired with the beautiful fall flavors of cranberry, citrus, and cinnamon. With the perfect amount of sweet and salty, these tasty morsels can hold their own as an appetizer or a stand-alone snack.


Three Sisters Soup: The name of this hearty soup refers to the Native American practice of planting squash, beans, and corn together. In each stage of their lives, these plants would nurture one another and encourage a good harvest. This soup is creamy, and packed with protein and fall flavor for a dish suitable as a companion to a main course, or on its own for quiet evenings.

Main dishes

Pork Tenderloin with Roasted Apples: This delicious dish is great for chilly autumn days, with the smells of tender pork and roasting apples in the oven warming you inside and out. Apple picking is one of many great fall activities for seniors and their loved ones, as is making and eating a meal together. As this dish is low in saturated fat and high in protein, everyone is sure to get plenty of energy for fall fun.


Fennel-Garlic Braised Brisket with Roasted Peppers and Potatoes: With a name that’s just as much of a delicious mouthful as the meal itself, this brisket is rustic and wholesome. This heart-healthy recipe is easy-going, and makes plenty for everybody at the table — plus leftovers for sandwiches. EatingWell.com suggests a “flat” or “first” cut of brisket for a leaner meat, and to be sure to call your market to make sure they have what you want.

Desserts and snacks

Apple Nachos: Make good use of your apple-picking adventures with these fun apple “nachos.” Drizzled with peanut butter and honey, and topped with dried fruits and roasted nuts, this snack allows the many wonderful flavors of Midwest apples to shine. Combine sweet, tart, and spicy apples for maximum fall flavor, and make sure to snag a few slices before they all disappear.

Toasted pumpkin seeds

Toasted Pumpkin Seeds: Pumpkins are fun for carving and decorating as well as eating, but make sure not to throw away the seeds. This recipe for toasted pumpkin seeds is sweet and savory with a little cayenne kick. Great as a snack, dessert, or even as a topper for soups and salads, pumpkin seeds contain tons of healthy vitamins and minerals. Who knew?


With all the fun of fall to experience, these healthy autumn recipes will be sure to get you excited for activities like hayrides, apple picking, and more. It’s always amazing how the nutritious produce grown in our backyards can be transformed into these heart-warming meals. Just be sure to make a little extra and pack them along for those longer adventures!


Reprinted with permission from Vista Springs Assisted Living.





Visions of better tomorrows

Photo by Chris Clark, Spectrum Health Beat

By Zinta Aistars, Spectrum Health Beat

Photos by Chris Clark


It happened the day after Christmas 2018.


Not a creature was stirring—except for Myra Moritz, 61, a Hudsonville, Michigan, business supervisor who had no plans of missing work.


But something felt a little odd that day. A sluggish left arm. And a heavy hip.


“It got worse over the day,” Moritz remembers. “I told my husband the next morning that I was having a stroke.”


Her husband, Dennis Moritz, took her to Spectrum Health Butterworth Hospital, where doctors soon confirmed what she suspected: She had suffered a stroke.

Lifestyle change

Not all strokes move quickly.


While minutes and seconds certainly matter when treating the victims, the type that hit Moritz had been slow-moving.


“I was too late for that magic pill that turns a stroke around,” she said. “But the staff immediately started tests and treatment and they found I had 95 percent blockage in my right artery and 75 percent in my left.”


In the years leading up to the stroke, Moritz underwent treatment for high blood pressure and high cholesterol. She also had five successful bypasses eight years prior, with surgery performed at Spectrum Health Fred and Lena Meijer Heart Center.

Photo by Chris Clark, Spectrum Health Beat

She knew enough about stroke to recognize her condition, even though she didn’t experience the more classic FAST symptoms associated with stroke:

  • F—Facial drooping
  • A—Arm weakness
  • S—Speech difficulties
  • T—Time to call emergency services

“I did not have any facial drooping or slurred speech,” Moritz said. “But as the day went on, I felt more weakness in my arm. And my brain was getting foggy. I was having trouble comprehending.”


Justin Singer, MD, Spectrum Health Medical Group neurosurgeon, served on the stroke team that treated Moritz.


“Myra had severe bilateral carotid stenosis, or carotid artery disease,” Dr. Singer said. “Lifestyle habits that contribute to this are high blood pressure, cholesterol, smoking, but also genetics. She had these high risk factors.”


To reduce Moritz’s chances of having another stroke, Dr. Singer performed carotid endarterectomy on her right artery. This surgical procedure removes blockages in the carotid arteries of the neck.


Carotid endarterectomy is not a cure, Dr. Singer said. Arteries can become blocked again if conditions such as high blood pressure and cholesterol are not controlled. This causes new plaque buildup.


“So I quit smoking,” Moritz said. “That was the last day I smoked.”

Hallucinations

On Dec. 30, 2018, doctors sent Moritz to stroke rehabilitation at Spectrum Health Blodgett Hospital. She worked with Christa Rector, MD, a Spectrum Health physical medicine and rehabilitation doctor.


Moritz immediately began to exhibit mild seizures during rehab.

Photo by Chris Clark, Spectrum Health Beat

“That’s not uncommon after a stroke,” Dr. Rector said.


But the seizures were enough to set Moritz back in her recovery.


“After the seizures, my memory seemed to be more affected,” Moritz said. “I was very tired. And about six days later I started to have hallucinations—probably a side effect from some of the meds I was taking to control the seizures.”


Moritz remembers seeing pirate ships sailing across the lake outside her window at Blodgett Hospital. Dogs she had owned in the past, now dead, suddenly trotted into the room to greet her. When she reached out to pet them, there was nothing there.


“I learned to check with my husband before trusting anything I was seeing,” she said. “And then I also realized that if I blinked, if it was a vision, it would go away.”


The good news: Moritz wasn’t bedridden during recovery.


Under Dr. Rector’s guidance, the rehab team gave her a proper workout to strengthen her left leg and left arm.


She practiced ascending and descending the stairs. She’d get in and out of a pretend car, use the bathroom independently and improve her balance with a walker.


“All the things I needed to be able to do when I go home,” Moritz said.

A return to normal

Before the stroke, Moritz would swim 60 laps twice a week at an indoor pool.


It may be a while before she achieves that level again, but her prognosis is excellent.

Photo by Chris Clark, Spectrum Health Beat

On leaving the hospital a little more than a month after her stroke, she felt optimistic and strong.


“A physical therapist comes out to the house three times a week to work with me,” she said. “That will go down to twice a week soon. My brain doesn’t feel foggy anymore and my appetite is better.


“Although, maybe that’s not so great,” she laughed.


Her doctors have recommended a Mediterranean diet, heavy on fruits and vegetables. She expects to drive again in about six months, when the risk of seizure has passed.


“Myra has made a remarkable recovery,” Dr. Rector said. “By the time she was discharged, we scored her 4 out of 5. We expect her to eventually return to normal or near normal.”


The directive from her doctors: control blood pressure, screen for hypothyroidism, stay active, maintain a healthy diet and keep watch on any reoccurring stroke symptoms.


And don’t smoke.


“An amazing group of doctors and nurses and rehab people have worked with me,” Moritz said. “Everyone has been so kind and supportive throughout every step of my recovery. My rehab people always ask me during my exercises: ‘Can you do one more?’”


Moritz nods. She can always do one more.


Reprinted with permission from Spectrum Health Beat.



9 ways senior exercise improves overall senior health

Courtesy Vista Springs Assisted Living

By Vista Springs Assisted Living


Many seniors who reach retirement age start to slow down and decrease the time they spend exercising—or just stop exercising altogether after feeling fatigued from activities that at one point had been easy. However, doing so may have some serious consequences.


Choosing not to exercise as a senior can have a negative impact on your health. As you age, exercise becomes more than creating a healthy habit. Even simple exercises can give you significant benefits to your overall health—sometimes even more so than when you were younger. 

1. Exercise stops muscle loss

Muscle loss starts to affect all adults around age 30, with an estimated 5% loss of muscle in each subsequent decade. This process can speed up quickly around 65 years of age, which is why seniors can rapidly lose muscle mass and become enfeebled in a matter of a few years. 


There’s no way to completely halt muscle loss, but exercises ranging from more intense weight-resistance training to simple daily exercise like walking and functional movements that use a wide range of muscle groups can slow the progress of muscle loss.

2. Exercise improves mental health

Exercise is a huge stress reducer and releases hormones like endorphins that improve overall mental health and make you happy. A regular release of endorphins through exercise can significantly lower your risk of becoming depressed as you age. In addition, seniors who exercise have better moods and more self-confidence than seniors who don’t exercise. 

3. Exercise builds stronger bones

Falling and hurting yourself or breaking bones are some of the most devastating injuries that seniors can suffer from. Breaking a bone and losing bone strength creates long-lasting negative impacts on other areas of senior health. Exercise, usually in conjunction with good foods, can help build stronger bones that are able to withstand wear and tear without breaking. 

4. Exercise keeps your weight in check

Metabolism and the ability to naturally burn calories slows down as you age, which is one of the main reasons why it’s difficult for seniors to lose or maintain a consistent weight as they grow older. Regular exercise can burn calories and speed up your metabolism which helps you control your weight. 

5. Exercise decreases the risk of falling

Damage from falls are some of the most debilitating injuries to seniors, as they both limit independence and can actually reduce life expectancy. A good exercise routine can improve flexibility, stamina, balance, coordination, and strength in seniors. All of these things combined can work together to reduce the risk of falling

6. Exercise helps you sleep better

Sleep is important as it gives seniors energy for their day and allows the mind to rest and maintain good health. Sleep is also an important factor in reducing senior depression and irritability while at the same time improving concentration and motivation. 


Regular exercise can help you fall asleep quicker and stay asleep for longer—beating the insomnia that often keeps seniors from getting their recommended levels of sleep. Exercising can also help you feel more energized when you wake up after a good night’s sleep.

7. Exercise prevents disease

One of the most well-known benefits of exercise is that it helps to prevent a number of serious diseases that affect not only seniors, but adults of every age. This can include heart-related diseases like high-blood pressure and heart attacks, along with other diseases like diabetes and osteoporosis. 


Exercise also has been shown to improve immune health—as people who exercise regularly get sick less often than people who don’t exercise at all—along with digestive and gut health. 

8. Exercise reduces the risk of memory disease

Exercise and physical activity has been shown to reduce the chances of coming down with serious memory diseases like Alzheimer’s disease and other forms of dementia. Exercises that include multiple parts or are more detail-oriented can improve cognitive functions by working areas of the brain that might not otherwise be stimulated. 

9. Exercise encourages socialization

Most senior exercise ends up becoming a group activity, especially for seniors who are exercising in the same senior living community. This leads to increased odds of having more social engagements and opportunities to make friends and cultivate relationships. 


Even if you exercise alone, the added energy gained from a daily exercise routine can help you feel motivated to socialize rather than isolating yourself. Seniors who live more sedentary lives might not be as willing to get up and leave the comfort of home, despite the benefits of socialization.


Not all exercise needs to be intense in order to have a large impact on senior health. Even simple chair exercises, stretches, or short walks can make major long-term improvements to overall senior health. Understanding what your limits are and finding exercises that fit your lifestyle can help you improve your health, both physically and mentally for years to come.


Reprinted with permission from Vista Springs Assisted Living.






Plot your color tour with free fall planning tools from Manistee County Visitors Bureau

By Adrienne BrownReasner, West Michigan Tourist Association


With thousands of visitors flocking to Northern Michigan annually to catch the peak of autumn color, the Manistee County Visitors Bureau (Visit Manistee County) is making it easier to see fall colors in the region that also boasts two distinct fall color seasons, offering free fall planning tools to help visitors plot their autumn visit, along with a host of seasonal events and attractions.


“The fall season is a key draw to our beautiful part of the state, and we are so fortunate to have two distinct phases that extend our season — our inland region shows earlier signs of fall color, and our Lake Michigan coastline stays green longer with warmth from the lake,” said Kathryn Kenny, executive director of Visit Manistee County. “We want to make it easy for visitors to find everything they need at their fingertips to have a wonderful autumn getaway while enjoying the longer color season here.”


Visitors planning a fall trip to Manistee County can go to visitmanisteecounty.com/fallcolor for the following:

  • 2019 Fall Color Guide – Developed for the first time this year as a stand-alone guide for the fall season, this free, downloadable 36-page fall color guide provides top photo spots; three color tour driving routes (inlandcoastal and Lake Michigan coastal tour/M-22 scenic drive) with food, shopping and lodging stops along the way; plus evening activity suggestions. Visitors also can request a free printed guide in the mail by contacting the visitors bureau at 877.626.4783.
  • Biweekly fall color update videos – Visit Manistee staff provide twice-a-week, short video updates about where the leaf color is around the county to help with travel plans. The latest video appears on the fall landing page, and past videos are archived on Facebook.
  • Fall “color dial” – Two color dials are updated every few days – one for the coastal region and one for the inland region – visually depicting the leaf color from green for “still early” or “here and there,” to yellow for “feels like fall” and “good color,” to red for “great color” and “peak color.” A short description of the current status is listed below the dial.
  • Other fall suggestions – The fall website landing page gives suggestions of other unique ways to experience fall in Manistee County, such as via a hiking trail or river paddle, from the air on a scenic flight, or on a sunset boat cruise.

Self-guided fall driving tours

Visit Manistee County highlights three primary fall color driving routes in its new 2019 Fall Color Guide, which can also be combined with additional tours from the Manistee County Self-Guided Tour series of the county for fall leaf peeping. Driving tours for the best chance to see fall colors include:

  • Inland Fall Color Tour This 175-mile scenic inland loop takes visitors east into Manistee County toward higher elevations and dense hardwoods of Manistee National Forest, plus along winding dirt roads and through tunnels of trees. (Can be combined with the Bridges and Dams Tour and Quilt Trail Tour.)
  • Coastal Fall Color Tour This scenic route traversing 130 miles of Manistee County’s shoreline along both Lakeshore Drive and the start of the famous M-22 passes through coastal towns like Onekama and Arcadia while offering expansive glimpses of Lake Michigan at vistas like Arcadia Overlook. Fifteen points of interest are mapped out, along with fun facts and diversions. (Can be combined with the Natural Wonders Tour and U-Pick & Farm Markets Tour.)
  • Lake Michigan Coastal Tour /M-22 Scenic Drive – Manistee County is the gateway to scenic Michigan Highway M-22, which this 150-mile route follows from Manistee County north along Lake Michigan past 21 points of interest and through 11 communities, all the way to Northport and down to Traverse City. (Suggested in conjunction with the above-mentioned Coastal Fall Color Tour.)

Fall events and attractions

Manistee County also features fall events and attractions that cater to adults and families alike:

  • Hops and Props on the River, Manistee, Sept. 21. This fall favorite features classic wooden boats and craft beer, cider and wine. Visitors can taste their way through more than 100 beers from 35 Michigan breweries, view classic Century boats (originally manufactured in Manistee), and listen to live music.
  • Little Manistee River Weir – Fall Egg HarvestManistee, tours scheduled in the fall and group tours by appointment. (Call 231.775.9727, ext. 6072 to check tour dates.) This occurs once a year when the DNR Fisheries Division harvests chinook salmon eggs from the weir that is used to block fish on the Little Manistee River. The eggs are sent to state fish hatcheries to be reared and stocked across Michigan and other states. During the fall egg take, visitors can tour the operation and view salmon from a platform.
  • Onekama Fall Festival, Onekama, Oct. 12. This annual tradition features live entertainment, arts and crafts, scarecrow and pumpkin decorating contests, pet parade, hay rides, food wagon and other family-friendly activities.
  • Manistee Ghost ShipOctober weekends. The historic 1931 S.S. City of Milwaukee car ferry transforms into the Manistee Ghost Ship, where visitors explore five decks of thrills, scares and ghostly beings. Admission fee.
  • Scenic Airplane Tours, October weekends. Enjoy a bird’s-eye view of Michigan’s fall colors on a scenic flight over Manistee County.  Orchard Beach Aviation conducts two scenic flights – one over downtown Manistee and the Lake Michigan shoreline, and one of the M-22/Portage Lake area – for $30 per person (two person minimum) departing from Manistee County Blacker Airport.
  • Sunset Cruises, Manistee, Daily through mid-October. Enjoy a privately chartered cruise on Lake Michigan with someone else captaining the boat. Inn Fun Cruises offers day trip and two-hour evening sunset cruises on its 28-foot Bayliner where guests are treated to light snacks and beverages from local restaurants. Guests can bring alcoholic beverages as well. Guests meet on the dock behind Taco ‘Bout It and cruise around Manistee Lake, Manistee River channel, and out to Lake Michigan (weather permitting) to see the sun set. Groups of up to six are welcome, with pricing for the sunset cruise ranging from $250 for 1 to 2 people, to $450 for 5 to 6 people.

Visit Manistee County encourages visitors this fall to tag their photos and posts on social media with #MyManistee and #FallFilter for a chance to be featured in Visit Manistee County’s fall campaign.







Running on empty?

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By Beth Loechler Cranson, Spectrum Health Beat

Photos by Taylor Ballek


If you’re a runner who wants to make sure you are eating right before, during and after a race, Spectrum Health dietitian Kristi Veltkamp has two words for you: whole foods.


“You don’t need to buy pricey supplements,” she said. “Whole foods are the best way.”


Veltkamp and Spectrum Health Culinary Medicine chef Elizabeth Suvedi recently hosted a cooking class and workshop for the Amway River Bank Run Road Warriors.


They focused on protein and carbohydrates and how they are readily available in the form of whole foods.


Complex carbohydrates—plentiful in whole grains, fruits and vegetables—are great for athletes, Veltkamp said. But don’t confuse them with the simple carbs like those found in a white bread, sodas and French fries.


And don’t think that all your protein must come from meat, Veltkamp added. Edamame, beans, chickpeas and nuts are great options. Keep in mind that one cup of edamame contains a whopping 18 grams of protein.

Here are a few other options for a nutrient-rich diet:

  • The nitrates found in celery, leafy greens and beets convert to nitric oxide in the body, which increases blood flow and improves aerobic endurance.
  • Vitamin D regulates the way your body responds to inflammation. Foods high in Vitamin D are fatty fish, egg yolks and fortified dairy products.
  • Foods high in omega 3, including salmon, tuna, walnuts and chia seeds, support brain health and reduce inflammation.
  • Consuming fruits and vegetables that are high in vitamins C, E and A reduce the imbalances in the body caused by exhaustive exercise. These include dark leafy greens, nuts, seeds, avocado, broccoli, berries, citrus, tomatoes, carrots and sweet potatoes.
  • Herbs and spices such as ginger, turmeric, garlic, cinnamon and rosemary contain antioxidants, minerals and vitamins.
Spectrum Health Culinary Medicine chef Elizabeth Suvedi teaches people about the power of whole food dishes. (Photo by Taylor Ballek, Spectrum Health Beat)

“I hope people leave here inspired and wanting to cook,” Suvedi said as the group prepared Moroccan-spiced salmon, chicken salad with apples and raisins, coconut pecan date rolls, purple cabbage and edamame salad and several other dishes. Then they sat down to enjoy them.


The recipes are available here.


As Suvedi prepped the dishes, she queried runners about their training leading up to race day, sharing that she’ll be running the 5K with her husband and sons. It will be her first-ever race.


“After I run I feel so good,” Suvedi said. “I feel like I have accomplished something big.”


Reprinted with permission from Spectrum Health Beat.



Ready for fall? Keep an upstanding diet

Root vegetables, always center stage in fall harvests, are great for hearty stews and soups. (Courtesy Spectrum Health Beat)

By Len Canter, HealthDay


When summer fruits and vegetables start to disappear from grocery stores and the action shifts indoors to watching sports and munching on unhealthy snacks, it helps to have a diet plan in place to avoid weight gain.


First, remember that farmers’ markets are still open across the country. You can buy local as long as you make the shift from summer crops to fall ones.


That means tomatoes and cucumbers give way to offerings like root vegetables, including carrots, parsnips and turnips and the wide variety of squashes such as acorn, butternut, Hubbard and kabocha.


These are all great for hearty, cook-ahead soups and stews for dinners and brown bag lunches.


Vegetables in the orange family, including sweet potatoes, are rich in vitamin A.


But don’t overlook nutrient-dense dark, leafy greens like varieties of chard and bok choy.


Brussels sprouts, cauliflower, broccoli and other cruciferous vegetables may be abundant in your area and they taste great roasted with a slight drizzle of olive oil and finished with a splash of balsamic vinegar—hearty enough for a vegetarian meal.


Though local melons, stone fruits and many berries may be gone, explore sweet fall fruits like apples, pears and grapes, as well as the more exotic pomegranates, persimmons and quince, the season’s first cranberries and even fall raspberries.


Have fruit salads ready to snack on instead of greasy chips and crackers, or make a batch of baked apples or poached pears to satisfy a sweet tooth.


Reprinted with permission from Spectrum Health Beat.






Top 10 food ingredients to avoid

A quick look at the ingredients will tell you which foods to avoid. If it sounds like a chemistry experiment, steer clear. (Courtesy Spectrum Health Beat)

By Kristi Veltkamp, Spectrum Health Beat


Eating healthy has become one of the most confusing and frustrating tasks of 21st century life.


Many products are no longer made of actual whole food ingredients. Instead they include chemicals, additives and preservatives, or they’re simply “food-like” products. In some cases whole foods have been processed into added ingredients.


How can we ever know what is best to buy at the store?


To get you started, here is a list of ingredients to avoid:

1. Sodium nitrates/nitrites

Sodium nitrates and nitrites are found in processed meats as a preservative. Processed meats include deli meats, sausages, bacon, hotdogs and the like. This preservative has been strongly linked to cancer. Look for “nitrate or preservative-free” meats, or better yet, fresh meats.

2. Hydrogenated oils, aka trans fat

Hydrogenated oils are vegetable oils that have been processed in such a way that the foods they’re in—and the oils themselves—are more shelf-stable. It’s good for food companies but not for your body. Trans fat increases cholesterol and your risk for heart disease and diabetes. It is found mostly in fried foods and bakery products.


Keep trans fat as low as possible and beware—labels can say “0 grams trans fat per serving” and still have up to half a gram of trans fat in the product. Look at the ingredients to be sure!

3. Sugar in all its forms

Sugar comes in many forms—high fructose corn syrup, corn syrup, agave nectar, honey, maple syrup, dextrose sucrose, rice syrup, cane juice crystals, maltodextrin, fruit juice concentrate and so on.


And I think we are all aware of the dangers of too much sugar—diabetes, obesity, high cholesterol and the like. But it can get tricky with all the various names. Sugar is used as a preservative and, of course, a flavor enhancer. It can even trick your mind into wanting to eat more. It comes in many forms on ingredient labels and it’s almost impossible to eliminate.


Women should keep their intake of added sugar below 24 grams and men should keep it below 36 grams.

4. Artificial flavors and colors

These include any flavorings that say “artificial” or that list colors such as blue, lake, red, yellow 1, 2, 3 and caramel color. The research findings on artificial flavors and colors are mixed, but many people find they are sensitive to these ingredients with various side effects.


The fact is, they are artificial. This means they’re not made from food products that are meant to go in the body. They are also a good sign that the food product is highly processed and does not contain other healthy ingredients.

5. Artificial sweeteners

Artificial sweeteners—sucralose, aspartame, saccharin, etc.—are many times sweeter than sugar, without the sugar. Research on artificial sweeteners has also been in high debate, with most unsafe effects coming from very high doses.


However, there is no way to draw a line on a safe amount and, again, they are artificial and not a natural food. This only raises questions about how the body can handle it.


Research has looked into links to cancer, migraines, weight gain, craving sweets, increased risk of metabolic syndrome, Type 2 diabetes and cardiovascular disease. Artificial sweeteners may even alter the good bacteria in your gut. And that’s just to name a few of the possible side effects!

6. Oils: Corn, vegetable, soy bean

These oils contain more of the omega-6 fats than most other oils. While these oils are an essential part of our diet, too much can be problematic. Omega-6 fats lead to inflammation, and inflammation leads to a host of other illnesses, including heart disease.


Most Americans get too much oil, as it is such a common ingredient in packaged foods. These oils can also be damaged (oxidized) if not processed and stored correctly, which leads to more damage inside your body.

7. Enriched wheat

This flour has been processed to remove the bran and endosperm of the wheat grain, leaving you without essential nutrients such as fiber, B vitamins, vitamin E and minerals. Look for whole wheat as the first ingredient in any grain product.

8. Carrageenan

Carrageenan is a food additive extracted from seaweed. It is used to help thicken foods and is commonly found in low-fat dairy products and dairy alternatives to make them feel creamier. Research has linked it to gastrointestinal diseases (Crohn’s disease, abdominal pain, etc.) and inflammation, which then leads to heart disease, cancers and diabetes with constant inflammation.

9. Potassium or sodium benzoate

Potassium and sodium benzoate are preservatives added to soft drinks and juices to inhibit the growth of mold, bacteria and yeast. This chemical is not very harmful in this form, but when paired with vitamin C, as well as light and heat, it can form benzene, a strong carcinogen. Therefore, take caution not to buy drinks with both vitamin C and benzoate. Better safe than sorry!

10. Bisphenol A, aka BPA

BPA is not necessarily a food ingredient, but is found in the epoxy resin lining aluminum cans, the lining of some glass jar lids, cash register receipts and some plastic bottles and containers.


The FDA has banned it in baby bottles and infant formula containers, but it’s still allowed in the others.


There is more and more research linking BPA to many reproductive disorders, such as infertility, cancer and abnormalities in child growth. Look for BPA-free cans and containers and avoid microwaving in plastic.


Reprinted with permission from Spectrum Health Beat.



Fight the sneeze—safely

Seasonal allergies are nearly a year-long affair these days—from spring tree pollen to fall weeds. Learn how to battle back. (Courtesy Spectrum Health Beat)

By Health Beat staff


They can travel 130 miles per hour, packing enough force to break blood vessels, and shooting as many as 100,000 germs up to 30 feet away.


No, these aren’t sledgehammers of slime; they’re the common, everyday, ordinary sneezes, brought on this time of year by some sinister seasonal allergies.


But while fall brings with it a powder keg of pollen and an all-star lineup of other allergy instigators, there are ways to fight back from a firestorm of seasonal sneezing.


“I had a patient yesterday that said, ‘I sneezed 300 times in a row,’” said allergist Karyn Gell, MD. “They get these sneezing fits, from everything in the air right now. But that’s the problem with allergies, it’s always more than one thing.”

Here are Dr. Gell’s 4 keys to fighting seasonal sneezing:

  1. Allergy avoidance. “Keep your windows in your car and your home closed,” Dr. Gell said. “However, you’re going to want to go outside, so if you’re doing a big job like mowing the grass, wear a mask and perhaps glasses or goggles.”
  2. Medication. “Wonderfully, they’ve all gone over the counter, so you don’t need to see a provider or get a prescription anymore,” she said. “There are several over the counter: Allegra, Claritin, Zyrtec and Benadryl. Or generics are just fine, too. That’s the antihistamines. Decongestants, now those can help beautifully to decongest all that mucus and plugging. They are behind the counter for safety as side effects may occur. And then we have eye drops, like Zaditor. You don’t want the ones that say ‘Get the red out,’ it’s addictive, and you don’t want to use that for four to six weeks of allergy season. If you drop decongestants in the eye, or spray it in the nose, it’s addictive. That’s the caution on anything decongestant.”
  3. Irrigation. Dr. Gell says products like SinuNeb and others can help clean you out by flushing your sinuses.
  4. Prescriptions. “When your symptoms require medication you would like to avoid, or begin adding up to 30% of days a year, we can identify exactly what you’re allergic to, how to avoid it, and how to treat it,” Dr. Gell said. “Prescription therapy is associated with an 80% success rate for your allergies.”

One strategy Dr. Gell says won’t work is waiting for allergy season to end. That’s because there really is no end to allergy season.


“Each person’s immune system is so unique, and often with allergies there are multiple,” she said. “Early spring allergens come from mostly trees, but still to come: grasses. …When rain hits, you’ll have mold, which is present whenever there is no blanket of snow on the ground, and peaks summer through fall. Pretty soon, the weeds come! And all season we have dust mite and animal dander.


“That’s the nice thing about finding out what you’re allergic to, the more you learn, the more you can make good choices about what you do.”


Reprinted with permission from Spectrum Health Beat.






The indiscriminate snore

Researchers suspect there may be a social stigma with snoring among women, leading some to withhold information about their snoring habits. (Courtesy Spectrum Health Beat)

By Robert Preidt, HealthDay


New research shows that snoring is not the sole domain of men.


“We found that although no difference in snoring intensity was found between genders, women tend to underreport the fact that they snore and to underestimate the loudness of their snoring,” said lead investigator Dr. Nimrod Maimon. He is head of internal medicine at Soroka University Medical Center in Be’er Sheva, Israel.


“Women reported snoring less often and described it as milder,” Maimon said in a news release from the American Academy of Sleep Medicine.


The study included more than 1,900 people, average age 49, who were referred to a sleep disorders center.


Snoring was found in 88% of the women, but only 72% reported that they snore. Both rates were about 93% in men in the study group.


Among people who snored, the average maximum loudness was 50 decibels among women and 51.7 decibels among men. While 49% of the women had severe or very severe snoring, only 40% rated their snoring at this level, the researchers found.


The study authors noted that there is a social stigma associated with snoring among women, so women may not be truthful when asked about snoring. More troubling, this may contribute to the underdiagnosis of obstructive sleep apnea in women.


Snoring is a common warning sign for obstructive sleep apnea, in which the upper airway repeatedly collapses during sleep. Left untreated, sleep apnea can lead to high blood pressure, stroke, heart disease and other health issues.


“The fact that women reported snoring less often and described it as milder may be one of the barriers preventing women from reaching sleep clinics for a sleep study,” Maimon said.


When screening women for obstructive sleep apnea, health care providers should consider other factors in addition to self-reported snoring, he suggested.


For example, women with sleep apnea may be more likely than men to report other symptoms, such as daytime fatigue or tiredness.


The study was published online recently in the Journal of Clinical Sleep Medicine.


Reprinted with permission from Spectrum Health Beat.



Snapshots: Wyoming, Kentwood news you ought to know — weekend edition

By WKTV Staff

victoria@wktv.org

Quote of the Day

Never miss a party… good for the nerves — like celery. 

F. Scott Fitzgerald


¿But will there be a piñata?

La Fiesta Mexicana will run Friday-SundaySept. 13-15, at the Calder Plaza, 300 Monroe Ave. NW. The three-day event is packed with music with two mariachi bands scheduled to perform on Saturday. Don’t miss it! Info here.



Food & music to ease
into the end of summer

A variety of for trucks will be at Kentwood’s End of Summer Food Truck Festival. (WKTV)

The City of Kentwood and GR8 Food Trucks invites foodies and families to explore cuisine from nearly 30 vendors during the fourth annual End of Summer Food Truck Festival on Saturday, Sept. 14. The free-to-attend community event will run from 11am to 8pm in the parking lot of the Kent District Library – Kentwood (Richard. L. Root) Branch, 4950 Breton Ave. SE. In addition to a cornucopia of food trucks, the event will also feature live music and a beer tent. More here.



Fountain Street Church’s
birthday bash is Sept. 15 —
and we’re all invited!

Cool old postcard

Fountain Street Church honors its past during its 150th anniversary year, a multi-event celebration reaching its peak Sunday, Sept. 15, with its Grand Celebration Street Party. The public is invited. Get the scoop here.



Fun fact:

A real party pooper

He’s not trying that hard.

The mantis shrimp attacks its prey by punching them really, really hard and really, really, really fast with fist-like appendages that can boil the water around them and split your finger to the bone. Not someone you’d invite to a party — especially on Friday the 13th.






Camping continues after Labor Day

By Gretchen A. Monette


Camping fun doesn’t need to end once the kids are back to school and the leaves begin to change. If anything, fall camping offers participants unique opportunities to appreciate a new perspective on camping.


“Even though we like to think RVing and camping is never out of season, RVing and camping after Labor Day gives families a different impression of the activity,” said Darren Ing, director of Michigan Association of Recreation Vehicles and Campgrounds, (MARVAC).


In Michigan, the camping season usually goes until the end of October, with many campgrounds hosting special events for Halloween, or other fall-themed activities.


“We love when families make reservations after the typical camping season because it gives them the opportunity to enjoy our campground and stunning sunsets over Lake Huron when it is less crowded,” said Anthony Gallo, owner of Sunset Bay Marina and RV Park in Bay City, Michigan.


Fall camping has more benefits other than increased availability of sites, said Ing. Cooler temperatures mean better sleeping conditions, more active natural wildlife and fewer mosquitos and traffic. Area attractions and trails are also typically less crowded then the summer season.


There are also unique excursions and events that only happen in the fall including leaf-peeping color tours, harvest festivals, farmers markets and more. Check activities at www.michigan.org.


As if another reason to try fall camping is needed, many MARVAC campgrounds offer reduced rates in the waning months of the year. “While there may be more availability after Labor Day, it is still strongly suggested to call and make a reservation, as opposed to just showing up,” said Ing.

To find a MARVAC-member campground, visit www.marvac.org. Multiple campgrounds will also be at the 30th Annual Fall Detroit RV & Camping Show Oct. 2-6 at Suburban Collection Showplace, Novi.


Many will be taking reservations for the 2020 camping season. The Michigan Association of Recreation Vehicles and Campgrounds (MARVAC) is a statewide, nonprofit organization dedicated to encouraging growth in the recreation vehicle and private campground industries while contributing to the quality of Michigan tourism. For more information, visit MARVAC’s website, www.marvac.org. MARVAC, 2222 Association Drive, Okemos, Mich. 48864-5978; 517.349.8881.






Clip calories with tiny tweaks

One example: Two caps of the ever-versatile portobello mushroom can serve as an alternative to high-carb bread buns. (Courtesy Spectrum Health Beat)

By Len Canter, HealthDay


You can often lose weight by making small yet strategic calorie cuts at every meal, rather than eliminating entire meals or cutting portions so severely that you never feel satisfied.


You probably already know that a cup of blueberries with a dollop of creamy yogurt has a fraction of the calories of a slice of blueberry pie.


But there are many other ways you can trim the calories in favorite meals without diminishing their satisfying taste.

Here are 5 ideas that each shave off about 200 calories:

Eggs

If your idea of a big breakfast is a fatty sausage, egg and cheese sandwich, have a veggie-filled omelet instead. Make it with one whole egg and two extra whites for more protein and “overload” it with tomatoes, peppers and onions.

Romaine

Ditch the bread and high-calorie sandwich condiments at lunch by wrapping up lean protein, such as slices of roasted chicken, in large leaves of romaine lettuce with a touch of balsamic vinegar or hot sauce.

Cauliflower

To get the toothy appeal of steak, make your main course grilled portabello mushrooms and serve them with a side of mashed cauliflower instead of potatoes. With some no-salt seasoning, you won’t taste any difference.

Squash

There’s no need to give up your favorite red sauce if you use it to top spaghetti squash (or zucchini ribbons) rather than spaghetti, plus you can eat twice as much. Want healthier meatballs? Try making them with a blend of ground turkey and a whole grain like kasha or farro.

Salsa

Love Mexican food? You can still enjoy the taste—and get the fiber and protein goodness of beans—by simply skipping the tortilla or taco shell. And you don’t need sour cream if you have a dab of guacamole. Just go easy on the cheese and rice but double up on low-cal zesty salsa.


Reprinted with permission from Spectrum Health Beat.



Understanding culture and family history: Immigration

Courtesy Michigan State University Extension

By Darren Bagley, Michigan State University Extension


When researching family history, many genealogists considering tracing their family back to when they came from another country to be a milestone. Do you know how your family came to the United States? Are parts of your family Native American and have been here an extremely long time?


Understanding your own family history and immigration story can help put the current discussion about immigration in context. This can be an opportunity to learn about history and discuss current policies and those of the past. How is the experience of your ancestors the same or different than immigration today? When you are discussing this subject, try to ignore the memes and potentially out-of-context snippets, and examine the issue at a deeper.


Why do you think your family came to the United States? Was it economic opportunity? Religious freedom? Were they leaving because of a war? If you have family stories discussing this, it can be a great part of your family history. If not, looking for clues in world history might be helpful. For example, over 1.5 million Irish people came to the United States during the Great Famine, also known as the Irish Potato Famine. Another example is of Finnish people coming to Michigan in the late 1800s and early 1900s. There was a combination of economic opportunity to work in the mines of the Upper Peninsula, and Sweden and Russia warring over what is now Finland.


How did the arrival of your ancestors to what is now the United States happen? Did they just “walk off the boat” or did they have to go through a screening process?


The U.S. had open borders for nearly 100 years of its history until the Page Act of 1875, which excluded Chinese women from entering the U.S.. This was followed by laws banning Chinese men and other Asians. If your ancestors came to the U.S. before 1875, there were very little screening processes. How do you think open borders might have affected the safety of the country? Why do you think Congress waited so long to end open borders?


The Immigration Act of 1882 was the first comprehensive immigration law. It was designed to keep people out of the country who might be dangerous or would be unable to support themselves financially. How this was done was left up to the state or city where the immigration occurred. What do you think of this? Should local control determine who should enter the United States, or is this a national issue?


The Immigration Act of 1891 put the federal government in charge of processing immigrants. The most famous place where this happened was Ellis Island, which opened in 1892. The average processing time through Ellis Island was just a few hours. At first, no papers were required, and folks were checked for diseases and asked some questions. What do you think is an appropriate inspection for someone entering the U.S.? What questions would you ask someone? What background checks should be required? In 1917, literacy tests were added. Do you think this is a good idea? Why or why not?


From 1921 to 1965, the United States had a series of different systems that restricted how many could enter the U.S. based on their country of origin. Why might that be a good or bad idea?


In 1965, the system changed to favor immigration to relatives of current U.S. citizens, those with particular job skills and refugees seeking asylum from dangerous conditions in their own country.


Family-based immigration currently takes place between a few months to many years. Employment-based immigration can take one to four years. Refugees have an average wait time of over 700 days. What do you think is an appropriate wait time? How might this wait time affect both legal and illegal immigration?


For many of our immigrant ancestors, the process of coming to this country was relatively simple. It is much more complicated today. How do you think the change over time has affected our country? If you were recreating the system from scratch, what would you do?


Hopefully these questions get you reflecting on your own family history and how it relates to the immigration issues of today.


This article was inspired by and adapted from the 4-H Folkpatterns curriculum:

Michigan State University Extension and the Michigan 4-H Youth Development program help to prepare youth as positive and engaged leaders and global citizens by providing educational experiences and resources for youth interested in developing knowledge and skills in these areas.


To learn about the positive impact of Michigan 4-H youth leadership, citizenship and service and global and cultural education programs, read our Impact Report: “Developing Civically Engaged Leaders.” Additional impact reports, highlighting even more ways MSU Extension and Michigan 4-H have positively impacted individuals and communities can be downloaded from the MSU Extension website.


This article was published by Michigan State University Extension. For more information, visit http://www.msue.msu.edu. To have a digest of information delivered straight to your email inbox, visit http://www.msue.msu.edu/newsletters. To contact an expert in your area, visit http://expert.msue.msu.edu, or call 888-MSUE4MI (888-678-3464).



Deadly duo: Work stress, no sleep

Being trapped in a pressured work situation where you lack power to make change is harmful to your health. (Courtesy Spectrum Health Beat)

By Steven Reinberg, HealthDay


Job stress, high blood pressure and poor sleep may be a recipe for an early death, German researchers report.


In a study of nearly 2,000 workers with high blood pressure who were followed for almost 18 years, those who reported having both a stressful job and poor sleep were three times more likely to die from heart disease than those who slept well and didn’t have a trying job, the investigators found.


“As many as 50% of adults have high blood pressure,” said Dr. Gregg Fonarow, a professor of cardiology at the University of California, Los Angeles.


It’s a major risk factor for heart attack, stroke, heart failure, kidney disease and premature cardiovascular death, said Fonarow, who had no role in the new study.


“A number of studies have found associations between greater work stress and subsequent risk of cardiovascular events. Impairment in sleep has also been associated with increased risk,” he said. However, these associations did not prove a cause-and-effect relationship.


In the new study, the researchers reported that among people with high blood pressure (“hypertension”), those who had work stress alone had a twofold higher risk of dying from cardiovascular disease, as did those who reported having poor sleep alone.


According to lead researcher Dr. Karl-Heinz Ladwig, “Sleep should be a time for recreation, unwinding and restoring energy levels. If you have stress at work, sleep helps you recover.” Ladwig is a professor at the German Research Centre for Environmental Health and also with the Technical University of Munich.


“Unfortunately, poor sleep and job stress often go hand in hand, and when combined with hypertension, the effect is even more toxic,” he added in a statement.


According to the study authors, a stressful job is one where employees have many demands but little control over their work. For example, an employer demands results but denies authority to make decisions.


“If you have high demands but also high control, in other words you can make decisions, this may even be positive for health,” Ladwig said. “But being entrapped in a pressured situation that you have no power to change is harmful.”


Poor sleep was defined as having difficulty falling asleep and staying asleep. “Maintaining sleep is the most common problem in people with stressful jobs,” Ladwig said.


These problems combine over time to sap your energy and “may lead to an early grave,” he added.


Ladwig suggested that to lower the risk of an early death, people have to keep their blood pressure low, develop good sleep habits and find ways to cope with stress.


Mika Kivimaki, a professor of social epidemiology at University College London, thinks this study provides a unique look at workplace risk.


Most previous research on work stress has targeted the general working population, he said.


“The effects on health have been relatively modest. However, recent findings suggest stress might be a much bigger problem for those with pre-existing disease. This new study supports this notion,” said Kivimaki, who had no part in the study.


Focusing on people with high blood pressure was a good choice, he noted.


“In this group, atherosclerosis (hardening of the arteries) is common,” Kivimaki said. And for these patients, “stress response could increase cardiac electrical instability, plaque disruption and thrombus (clot) formation,” which can contribute to an irregular heartbeat (arrhythmia), heart attack or stroke.


The researchers think that employers can help by implementing programs that teach employees how to relax.


Employers should provide stress management and sleep treatment in the workplace, Ladwig added, especially for staff with chronic conditions like high blood pressure. Such programs should also include helping employees to quit smoking.


It is well known that people with high blood pressure can substantially lower their risk of heart attack and stroke by achieving and maintaining healthy blood pressure levels, Fonarow said. Whether or not workplace programs designed to reduce stress and improve sleep will pay off remains to be seen, he said.


The report was published recently in the European Journal of Preventive Cardiology.


Reprinted with permission from Spectrum Health Beat.



B12 deficiency—spot the signs

Vegetarian diets can lead to a vitamin B12 deficiency, given that animal foods are the primary source of the vitamin. (Courtesy Spectrum Health Beat)

By Len Canter, HealthDay


In the ABCs of vitamins, B12 is often overlooked.


But it’s essential for the making of nerve and red blood cells, as well as DNA along with many other body processes.


Adults and teens need just 2.4 micrograms a day, but you can fall short even on this small amount.


You’re at particular risk of a B12 deficiency if you’re a vegetarian because animal foods, like meat and dairy, are the only foods that deliver it.


If you have a health problem that affects nutrient absorption, like Crohn’s disease, have had bariatric surgery or take certain medications, you also run the risk.


So do people over 50 because of changes in stomach acids.


Common medications that can affect your body’s B12 levels:

  • PPIs such as omeprazole (Prilosec) and lansoprazole (Prevacid), used for treating heartburn or GERD.
  • H2 receptor antagonists such as famotidine (Pepcid) and ranitidine (Zantac), also used for treating those and other conditions.
  • Metformin, the diabetes drug.

A deficiency can develop slowly over time or come on rather fast.


Possible warning signs include emotional or thinking problems, fatigue, weakness, weight loss, constipation and numbness or tingling in hands and feet. These can also be symptoms of many other conditions, but it takes only a blood test to diagnose a B12 deficiency.


If you don’t eat animal-based foods, you can boost B12 with fortified soy foods or grain products like cereal.


And unless the deficiency is severe, you’ll get enough through a multivitamin supplement. When the deficiency is more serious, your doctor might give you a B12 shot to bring your level up to normal.


Be certain that the doctor who prescribes B12 supplementation for you is aware of any medications you’re taking to avoid negative interactions.


Reprinted with permission from Spectrum Health Beat.



Why seniors struggle with eating

Dysphagia has serious consequences for health and quality of life. (Courtesy Spectrum Health Beat)

By Robert Preidt, HealthDay


If you have developed swallowing problems as you age, a new study may explain why.


A loss of muscle mass and function in the throat helps explain why 15 percent of seniors have difficulty swallowing (dysphagia), researchers have found.


“Dysphagia has serious consequences for health and quality of life,” said study author Sonja Molfenter. She is an assistant professor of communicative sciences and disorders at New York University in New York City.

“This research establishes the need for exercise programs for older adults that target throat muscles, just like those that target the muscles of the arms, legs and other parts of the human body,” Molfenter said in a university news release.


Swallowing problems can also lead to health issues such as malnutrition, dehydration and pneumonia from food and drink that end up in the lungs instead of going down the throat.


Research has also shown that when patients with dysphagia are admitted to the hospital, they’re in the hospital an average of 40 percent longer than those without dysphagia. That adds up to an estimated cost of $547 million a year, the study authors said.


Dysphagia in older adults is concerning as the proportion of seniors in the United States is expected to top 20 percent by 2030, the researchers noted.


The findings were published in the journal Dysphagia.


Reprinted with permission from Spectrum Health Beat.

For elderly, UTI poses serious risk

Researchers in one recent study said doctors should consider quickly prescribing antibiotics to older adults who develop UTIs, given the increased risk of sepsis and death. (Courtesy Spectrum Health Beat)

By Robert Preidt, HealthDay


For older adults with a urinary tract infection, antibiotic treatment should begin immediately to prevent serious complications, a new British study finds.


Delaying or withholding antibiotics in this age group can increase the risk of bloodstream infection (sepsis) and death, researchers reported recently in the BMJ.


The findings suggest that doctors should “consider early prescription of antibiotics for this vulnerable group of older adults, in view of their increased susceptibility to sepsis following UTI and despite a growing pressure to reduce inappropriate antibiotic use,” Paul Aylin and colleagues said in a journal news release. Aylin is a professor of epidemiology and public health at Imperial College London.


UTI is the most common bacterial infection in older patients. But concerns about antibiotic resistance have led to reductions in antibiotic use in England, the study authors noted.


For the study, the researchers analyzed data on more than 300,000 urinary tract infections among more than 150,000 patients aged 65 and older, between 2007 and 2015.


Of those patients, 87 percent were prescribed antibiotics on the day of diagnosis, 6 percent received a prescription within seven days and 7 percent did not take antibiotics, according to the report.


The patients were tracked for 60 days after their diagnosis. After accounting for other factors, the investigators found that sepsis and death rates were much higher among patients with no antibiotics or delayed prescriptions, compared with those who received immediate prescriptions.


On average, for every 37 patients not given antibiotics and for every 51 patients with delayed antibiotic treatment, one case of sepsis would occur that would not have occurred with immediate antibiotic treatment, the study authors said.


However, because this was an observational study, it cannot prove cause and effect.


The researchers also found that hospital admission rates were 27 percent among patients with no and delayed prescriptions, compared with 15 percent among those with immediate prescriptions.


Older men, especially those over 85, and those living in poorer areas had the highest risk of problems from no prescriptions or treatment delays, the findings showed.


Writing in an accompanying journal editorial, Alastair Hay, of the University of Bristol in England, suggested that further research is needed “to establish whether treatment should be initiated with a broad- or a narrow-spectrum antibiotic, and to identify those in whom delaying treatment (while awaiting test results) is safe.”


Reprinted with permission from Spectrum Health Beat.



Those perilous pooches

Researchers have found that injuries sustained while dog walking—fractures, specifically—have jumped 163 percent in the 65 and older group over the past 15 years. (Courtesy Spectrum Health Beat)

By E.J. Mundell, HealthDay


Walking the dog can be great exercise for seniors, but there could be one downside: fractures.


Fractures suffered by elderly Americans while walking their dogs have more than doubled in recent years, new research shows.


Still, taking your dog for a walk can also bring big health rewards, one joint specialist said.


“Pets can provide companionship for older adults—and the physical exercise from regularly walking a dog may improve other aspects of physical and psychological health,” said Dr. Matthew Hepinstall, who wasn’t involved in the new study.


“So, the risks of walking a dog should be balanced against potential benefits,” said Hepinstall, who helps direct joint surgery at Lenox Hill Hospital in New York City.


The new research was led by Kevin Pirruccio, a second-year medical student at the University of Pennsylvania. His team tracked national data and found that among people aged 65 and older, fractures associated with walking leashed dogs rose from about 1,700 cases in 2004 to almost 4,400 cases in 2017—a 163 percent rise.


More than three-quarters of the fractures occurred in women, with hip and arm fractures being the most common. About half of all fractures occurred in the upper body, with fractures of the wrist, upper arm, finger and shoulder leading the way.


The most common type of fracture was a broken hip (17 percent). That’s cause for concern, Pirruccio’s team said, because the death rate linked to hip fractures in people older than 65 is close to 30 percent.


The researchers added that the study only involved data on fractures treated at emergency departments. The actual number of dog walking-related injuries among seniors might even be higher if injuries not typically seen in a hospital—for example, tendon or muscle tears—were factored in.

Why the rising rates of fractures tied to dog walking? The study authors theorized that increased pet ownership and a greater emphasis on physical activity for older adults may be driving the trend.


In a university news release, Pirruccio stressed that walking your pooch each day “has repeatedly demonstrated social, emotional and physical health benefits.” It’s also “a popular and frequently recommended activity for many older Americans seeking new ways to stay active,” he said.


On the other hand, “patients’ risks for falls must be factored into lifestyle recommendations in an effort to minimize such injuries,” Pirruccio said.


Hepinstall agreed.


“The take-home message for older adults and their families is that, when choosing to care for a pet, be sure to consider the strength and coordination of the older adult, and the size and expected behavior of the pet selected,” he advised.


Pet ownership and care may need to be re-assessed with age, Hepinstall added.


“When the mobility of older adults changes, they should be encouraged to re-evaluate their ongoing ability to care for any pets,” he said. “This will help ensure that the health and other needs of the adult and of the pet can be properly managed.”


The study was published recently in JAMA Surgery.


Reprinted with permission from Spectrum Health Beat.



Own your future

Picture yourself at some point in the future — on a cruise, at an event, or reaching a milestone. How do you want to look and feel? Make a plan to achieve your picture of self. (Courtesy Spectrum Health Beat)

By Diana Bitner, MD, Spectrum Health Beat


Several years ago (well, a few more than several), when I was 39 years old and not happy with the size of scrubs I fit into at the hospital, I really began to think about how I wanted to be in the future.


I realized that if I couldn’t run a 5K or fit into yellow tie scrubs (the smaller scrubs) at 39, how would I be able to run a 5K or fit into anything I wanted to wear at age 60? So, I started to think about my future.


I am a very visual person, so I picked a specific age —53— and pictured myself at that age. When I am 53, my youngest child will graduate from high school, and I pictured myself at his graduation party. How did I want to look and feel at that age? At that party? To reach my goal, I knew my plan had to be very clear, so I sat down and started to develop my plan.


The following week, during a busy day in my office, I almost bumped into a patient as I rushed through the hallway.


I apologized and started to continue on my way when she stopped me and said, “You don’t remember me, do you?” I told her I did not recognize her, and she said, “During my appointment last year, you asked me how I wanted to be when I turned 50. I left your office and really thought about that question. I decided I wanted to be ‘hot’ — and now I am! I ran a 10K, and developed a new food plan that I love and can follow. I have so much more energy now, and I feel great!”


She looked amazing.


This patient really listened to what I had to say at her yearly physical, and she came up with a plan to reach a goal she set for herself.


The truth is that many women don’t have a plan for the future. It’s easy to think, “I will exercise and eat better tomorrow,” but tomorrow comes and nothing changes.


In addition, many women don’t have any plan, and they foolishly think that being healthy will just magically happen. Unfortunately, good health doesn’t just happen. It requires commitment and a detailed strategy.


This is true for all women, including those who are successful at work, successful at home and successful at being a good parent. But, all this success doesn’t mean they are also happy with their health, weight, or energy level. In other words, they don’t plan for themselves.


So, where should you begin? Every strong plan starts with a goal, and I recommend you call your goal your picture of self.


Picture of self is simply how you see yourself at a specific point in the future. It can be short term or long term—a college graduation, before you get pregnant, one year after the birth of your child, your daughter’s wedding, retirement, or an upcoming trip. It just needs to be a specific event or time where you can picture the event well and put yourself there figuratively.


You begin with visualizing the overall picture and then breaking it down into the fine details — the style of your hair, how it feels to walk into the event, how you interact with others in the room.


Creating your picture can help you start thinking about your own health both now and in the future. Then, make a plan for how to become that picture of self. Start today.


Reprinted with permission from Spectrum Health Beat.





Safe travels for troubled tickers

Know where to seek medical help quickly on vacation. Immediate care is especially critical in the event of a heart problem. (Courtesy Spectrum Health Beat)

By Robert Preidt, HealthDay


Headed out on vacation? Beware of heart attack: It’s the leading cause of natural death among travelers.


If you have heart attack symptoms on the road, getting immediate medical care can improve your odds of long-term survival, according to a study presented Saturday at a meeting of the European Society of Cardiology, in Malaga, Spain.


“If you are traveling and experience heart attack symptoms—such as pain in the chest, throat, neck, back, stomach or shoulders—that lasts for more than 15 minutes, call an ambulance without delay,” study author Dr. Ryota Nishio said in a society news release.


“Our study shows that long-term outcomes after a heart attack while traveling can be good if you get prompt treatment,” added Nishio, who works in the cardiology department at Juntendo University Shizuoka Hospital in Izunokuni, Japan.


For the study, the researchers examined data on more than 2,500 patients who had a heart attack and rapid treatment with a stent (percutaneous coronary intervention) between 1999 and 2015 at the hospital. It’s located on the Izu Peninsula, a popular tourist destination near Mount Fuji, and a regional center for percutaneous coronary intervention.


Patients who were traveling tended to be younger than other patients and had a higher prevalence of heart attacks due to a blockage in a major artery to the heart, the investigators found.


The researchers followed the patients for up to 16 years, comparing death rates among different groups. The median follow-up period was 5.3 years—meaning half were tracked longer, half for less time.


During the follow-up period, local patients had a much higher rate of death from all causes (25 percent) than travelers (17 percent), mainly due to cancer. But the two groups had similar rates of death from heart-related causes.


“It is important that, when you are over the immediate emergency phase, and return home, you see your doctor to find out how you can reduce your risk of a second event by improving your lifestyle and potentially taking preventive medication,” Nishio said.


Research presented at meetings should be viewed as preliminary until published in a peer-reviewed journal.


Reprinted with permission from Spectrum Health Beat.



The joy of fitness

Research has shown that strength training leads to a significant reduction in risk of developing cardiovascular disease. (Courtesy Spectrum Health Beat)

By Sarah Mahoney, Spectrum Health Beat


Americans have long been told that heart health depends on activities like walking, running and cycling.


But as experts continue to sift through piles of research about the relative heart health benefits of cardio versus strength training or flexibility, the conclusion about any so-called best exercise is rather surprising.


Essentially, it’s up to you.


“It all comes down to discovering your own internal motivation,” said Hannah Wright, certified exercise physiologist with the Spectrum Health Preventive Cardiology program.


“People don’t like being told what to do,” Wright said. “But when they start to see exercise in the context of their long-term health goals—whether they want to get off medication, chase after their kids and grandkids, or just feel better—they can start to see exercise as something that is in their self-interest, not just something they’re supposed to do.”


It’s not about doling out treadmill prescriptions or mandating weightlifting sessions. It’s about building solutions that suit lifestyles.


“We ask them what kind of life they envision for themselves,” Wright said.


And this hinges on a simple question: What do you want to do most?


The answer to that, when based on true inner wisdom, will invariably recognize that real motivation is derived from the “joy of living” as opposed to the “fear of dying,” Wright said.

Exercise as medicine

To understand what exercise is best for you, it may help to get a refresher in just how powerful a medicine exercise can be to begin with.


“The amount of activity we do isn’t just good for our hearts,” said Thomas Boyden, MD, cardiologist with Spectrum Health Medical Group. “It reduces risks for many things, including cancer. The more time you put into being active each week, the more likely you are to stay healthy.”


Thirty minutes of moderate exercise each day—even a brisk walk—will lower the risk of cardiovascular disease by 45 percent and lower cancer risk by 34 percent, Dr. Boyden said.


And the more you do, the bigger the benefit.


“Even moderate amounts of regular exercise can be enough to reverse some chronic diseases and help people get off medications,” he said.


If moving more and sitting less is the general goal, you should start by sketching out what your typical exercise week might look like.


Ideally, adults should strive for least 150 to 300 minutes of moderate-intensity exercise each week, or about 75 to 150 minutes of vigorous-intensity aerobic physical activity, according to the U.S. Centers for Disease Control and Prevention.


You can also opt for an equivalent combination of the two.


Does everyone achieve this? Not by a long shot.


According to the CDC, only about 23 percent of Americans actually meet these recommended standards.


Moderate intensity means you’re still able to speak in short sentences while working out, but you shouldn’t be able to sing or speak in a normal conversational voice.


In vigorous activity, you’d likely only get a few words out without pausing for breath.


The CDC also recommends adults engage in moderately challenging strength-training muscle activities twice a week.


Research continues to show weight training isn’t just good for building muscle and improving bone health—it builds heart health, too. In fact, it could be just as helpful as cardio.


In a 2018 study of 4,000 American adults, researchers tracked cardiovascular outcomes in two groups: those who engaged in a static activity, such as weight training, versus those who pursued dynamic movements, such as walking or running.


Both exercise styles were linked to a 30 to 70 percent decrease in cardiovascular disease risk factors, but the most significant declines in risk factors were seen in the static-activity group.

Build your best

If you don’t have access to fancy equipment, fret not. You can still structure workouts to suit your needs, whether you’re looking to become more active, create a structured exercise routine—or both.


“You don’t need to go to a gym for strength training,” Wright said. “There are plenty of bodyweight exercises like wall push-ups, squats or leg raises that can be done anywhere for short bouts.”


Those seeking more of a challenge can add resistance bands.


If you’re looking to try something new at home, experiment with working in some weight exercise using household items like soup cans or water bottles, walking up and down stairs, or repeatedly rising and sitting from a chair, which builds muscle.


She suggests trying to make these moves habitual—and imagine how they’ll help achieve your goals. For example, try doing calf raises while brushing your teeth and think about how it will help you walk on the beach this summer.


Don’t underestimate the lasting value of the almighty push-up and don’t overlook the need to shape workouts according to age.


You can also experiment with combinations of cardio and strength training. YouTube has videos for all levels. (Wright likes HASFit.)


For maximum benefits, consider high-intensity interval training.


These workouts involve exercises performed at high speed for very short periods—20 seconds of planks or step-ups, for example, followed by 10 seconds of rest.


Just seven minutes of interval training can have a powerful impact. One of the best aspects of these types of workouts is the abundance of free programs and apps.


Flexibility is also essential, particularly if you’re looking for something that makes you feel better fast.


“It prevents injury and increases range of motion,” Wright said. “It’s amazing the changes people see in a short amount of time. People who are gaining flexibility are able to move more freely, which aids in everyday activity and structured routines.”


Softer forms of fitness, such as yoga, are also beneficial.


“Yoga is a lot more challenging than many people give it credit for,” Dr. Boyden said. “It raises your heart rate, uses big muscle groups and lowers stress. That reduces inflammation. And it improves mental health.”


Finally, while a mix of cardio, strength training and flexibility workouts is ideal, there is one exercise that stands out above all others.


And only you will know what it is.


“The best exercise is the one you’re most likely to stick with,” Dr. Boyden said.


Reprinted with permission from Spectrum Health Beat.



Snapshots: Wyoming and Kentwood health news (with musical accompaniment)

By WKTV Staff

ken@wktv.org

Quote of the Day

“Pain is only relevant if it still hurts.”

Ed Sheeran


(Courtesy Spectrum Health Beat)

Time out of mind

Is your body clock out of whack? Not only might you not be sleeping right, you may have other medical problems. What you need to know to stay in time. Visit here for the story.



My heart will go on

It only makes sense, but a blood test can help you and your doctor gain information on your susceptibility to heart attack or stroke. Visit here for the story.



Behind the wall of sleep

Its OK to feel a little tired after a busy day. But if you’re drowsy in the middle of the day, it could be a sign of a deeper problem. Visit here for the story.



Fun fact:

21 (maybe only 20)

How many song titles in the Old Dominion song “Song for Another Time”? Depends on if the song itself is one of the titles. Source. (Ps. Did you notice all the headlines were song titles?)

Alzheimer’s research eyes rogue proteins

Researchers believe that Alzheimer’s disease may be a double-prion disorder in which two rogue proteins destroy the brain. (Courtesy Spectrum Health Beat)

By Robert Preidt, HealthDay


With findings that might alter the path of Alzheimer’s research, scientists say misfolded forms of two proteins appear to spread through patients’ brains similar to an infection.


The findings suggest that Alzheimer’s is a “double-prion” disorder. This discovery could help lead to new treatments that focus directly on prions, according to researchers from the University of California, San Francisco.


A prion is a misshapen protein that can force other copies of that protein into the same misfolded shape and spread in the brain.


It’s best known for its role in bovine spongiform encephalopathy—”mad cow” disease—and Creutzfeldt-Jakob disease, a degenerative brain disorder.


In the new research, the university team analyzed the brains of 75 Alzheimer’s patients after death and found self-propagating prion forms of the proteins amyloid beta and tau. Higher amounts of these prions were associated with early-onset Alzheimer’s and younger age at death.


Alzheimer’s patients have amyloid plaques and tau tangles in the brain, but efforts to treat the disease by clearing out these inactive proteins have failed.


These new findings suggest that active amyloid beta and tau prions could drive Alzheimer’s and offer targets for effective treatment, according to the researchers.


“I believe this shows beyond a shadow of a doubt that amyloid beta and tau are both prions and that Alzheimer’s disease is a double-prion disorder in which these two rogue proteins together destroy the brain,” said study senior author Dr. Stanley Prusiner, director of the UCSF Institute for Neurodegenerative Diseases.


Prusiner won a Nobel Prize in 1997 for discovering that prions were responsible for mad cow disease and Creutzfeldt-Jakob disease.


Prion levels also appear linked to patient longevity, he noted.


“We need a sea change in Alzheimer’s disease research and that is what this paper does. This paper might catalyze a major change in AD research,” Prusiner said in a university news release.


For this study, the researchers used recently developed laboratory tests to rapidly measure prions in human tissue samples. They can reveal infectious prion levels in just days.


These tests “are a game-changer,” said study co-author William DeGrado, a UCSF professor of pharmaceutical chemistry.


In order to develop effective therapies and diagnostics, scientists must target the active prion forms, rather than the large amount of protein in plaques and tangles, DeGrado said.


The researchers hope that measuring the prion forms of amyloid beta and tau might lead to the development of drugs that either prevent them from forming or spreading, or help remove them before they cause damage.


The study was published recently in the journal Science Translational Medicine.


Reprinted with permission from Spectrum Health Beat.



Affording health care costs: Part 3

By Brenda Long, Michigan State University Extension


You have health insurance, but not all expenses are included in the insurance premium. Doctor visits, medicine, braces and glasses are some expenses you may have to pay. The good news is there are ways to manage your health care costs to save money. This article will focus on health Flexible Spending Accounts (FSAs). Also, look for related articles on reasons to have health insurance (Part 1) and health savings accounts (Part 4).


Setting money aside to manage health care expenses helps reduce your need to use credit to pay medical bills and reduces your concerns that you can cover a bill, according to the University of Maryland Extension. You can save money in your emergency fund. You might qualify for a health Flexible Spending Account (FSA).


Health Flexible Spending Accounts allow you to contribute pre-tax dollars and then be reimbursed for qualified medical expenses based on IRS code. FSA accounts are only offered through employer’s benefits plan packages; you cannot open one as an individual consumer. Typically, you enroll once a year during your employer’s open enrollment season. The amount you choose is automatically deducted from your paycheck and is placed in an account managed by a third-party agency.


You choose the amount to save, up to certain dollar limits. It is important to plan carefully and not put more money in your FSA than you think you will spend during the year on things like co-payments, coinsurance, prescriptions and other allowed health care costs. Otherwise you may lose any money left over in your FSA.


How do you figure out how much to contribute? A good place to start is to calculate your out-of-pocket expenses for the past year. You can get this information from receipts, looking at your explanation of benefits, or obtaining a print out from your doctors’ offices and pharmacy for all visits and prescription purchases. Use the worksheet or online health care cost calculator.

Other articles in this series:

This article was published by Michigan State University Extension. For more information, visit http://www.msue.msu.edu. To have a digest of information delivered straight to your email inbox, visit http://www.msue.msu.edu/newsletters. To contact an expert in your area, visit http://expert.msue.msu.edu, or call 888-MSUE4MI (888-678-3464).



Snapshots: Wyoming, Kentwood news you ought to know — weekend edition

By WKTV Staff

victoria@wktv.org

Quote of the Day

“Only one is a wanderer; two together are always going somewhere.”

Madeleine Elster/Judy Barton from ‘Vertigo’


The cars are here!
The cars are here!

Ladies and gentlemen, the days you’ve all been waiting for — this year’s Metro Cruise is Friday and Saturday, Aug. 23 and 24, and it’s packed with more to do and see, according to organizers. Started 15 years ago by the Wyoming-Kentwood Area Chamber of Commerce to encourage businesses and patrons to travel the “Sunset Strip of Grand Rapids,” the annual event has become a two-day car extravaganza with more than 100,000 people attending. Go here for the scoop.



Pick out your partner
and join in the fun

Admission is free to the Dozynki Polish Harvest Festival at Rosa Parks Circle, 135 Monroe Center, this weekend Friday-Sunday, Aug. 23-25, and there will be plenty of inexpensive parking in Parking Lot Areas 7, 8, and 9 for those who don’t mind a short walk. Fun activities during the festival include music, dancing, authentic Polish food, the paczki eating contest, crowning of the busia queen and more. Learn all about it here.



Who’s the Faire-est one of all?

Courtesy Grand Rapids Public Museum

Part science fair, part county fair, and part something entirely new, Maker Faire is an all-ages gathering of tech enthusiasts, crafters, educators, tinkerers, hobbyists, engineers, science clubs, authors, artists, students, and commercial exhibitors. It happens Saturday, Aug. 24 from 10am-5pm at the GRPM. More info here.



No Alabama tonight

Courtesy Alabama

Hey, they really wanted to continue their 50th Anniversary Tour at the VanAndel Arena tonight, but lead singer Randy Owen’s ongoing complications with cluster migraines and vertigo have laid him low. The group had hoped to continue its record-breaking 50-city tour, however, doctors have advised more time is needed for Owen to fully recover. Rescheduled dates for the tour will be announced in the coming weeks.


Fun fact:

Could be rocks in your head
or a migraine

Jimmy Stewart in ‘Vertigo’

Alabama’s lead singer, Randy Owen joins roughly 69 million people—nearly one-third of people over the age of 40 in the U.S.—who experience vertigo at least once in their lives. Curiously, dancing can make it better. Hey! Hie thee down to the Dozynki Polish Harvest Festival this weekend and put it to the test.





Get a grip on hand pain

Hand pain can be a sign of serious conditions. (Courtesy Spectrum Health Beat)

By Len Canter, HealthDay


You use your hands nearly every minute of the day, so any time they hurt it’s important to find out why.


Certain conditions can affect people who do the same hand movements for hours every day. Repetitive strain injury can cause pain in muscles, nerves and tendons.


Carpal tunnel syndrome swelling compresses a key nerve. The lesser known de Quervain’s tenosynovitis typically affects tendons on the inner sides of the wrist.


An autoimmune disease like rheumatoid arthritis often causes joint pain. Without treatment, it can lead to deformities in your hands. The wrist and finger joints are common targets of osteoarthritis, which occurs over time from normal wear-and-tear.


Treatment might start with an over-the-counter or prescription NSAID to temporarily relieve pain, but their long-term use has been linked to side effects such as liver or kidney damage and elevated heart attack risk.


Stronger medications may be needed to stop a degenerative disease like rheumatoid arthritis. Corticosteroid injections are an occasional option to reduce inflammation.


Heat can ease stiffness while a cold pack can relieve soreness.


If you have a chronic condition, an occupational therapist can teach you how to limit stress on joints when using your hands. During a flare, he or she might suggest a splint to stabilize your hand.


Sometimes surgery is needed.


Dupuytren’s contracture, a thickening under the skin on the palm of the hand, can develop into firm lumps that cause fingers to bend inward. Unless lumps are removed early, it may be impossible to straighten fingers later on. If other options don’t help carpal tunnel and de Quervain’s, surgery might be the answer.


Many conditions worsen without appropriate treatment, so don’t delay in seeing your doctor or a hand specialist.


Reprinted with permission from Spectrum Health Beat.



Daylilies are a smart choice for many difficult garden locations

Daylily ‘Open Hearth’ is a wonderful contrast to Hosta’s violet blooms. Photo by Rebecca Finneran, MSU Extension.

By Rebecca Krans, Michigan State University Extension


If you are searching for an extremely hardy, salt-tolerant and durable perennial that can withstand many different site conditions, then the daylily is for you. As I travel across Michigan’s Upper Peninsula in my role as a consumer horticulture educator for Michigan State University Extension, the daylily continues to amaze me. Frequenting busy curbsides to countryside mailboxes, it returns year after year. From curbsides battered by heavy snow loads, salt spray and sometimes compacted conditions, we applaud their resiliency. Consider daylilies as a smart choice for your difficult site.

What is a daylily?

Providing both colorful blooms and green foliage, the daylily can provide a nice backdrop for other perennials and annuals, or it can stand alone. Each bloom only lasts a day, hence the name “daylily.” Many different colors, sizes, heights and time of bloom are available. There are even some night blooming ones that are fragrant.


Deer do enjoy eating the blossoms, so be sure to use deterrents or fencing to keep your plants safe. The blossoms are edible for humans too.

Why are daylilies a smart choice?

Daylily Swallow tail
Close up of daylily ‘Swallow tail kite.’ Photo by Rebecca Finneran, MSU Extension.

Daylilies prove adaptable to many soil conditions although they prefer moist, well-drained soil with organic matter. If your soil is droughty, they will benefit from a layer of organic mulch such as shredded bark or ground leaves. Daylilies perform best with at least six hours of direct sun, but they will tolerate light shade.


If you have a sloped area, daylilies will be a smart choice as they will fill in the area and reduce erosion. They are great choice for the “don’t fight the site” Smart Gardening advice. For best results, divide every three to five years. They require minimal care and maintenance, and few insects and diseases affect them. Read Daylily flower power! Late season care for jewel of the garden to learn more.


This article was published by Michigan State University Extension. For more information, visit http://www.msue.msu.edu. To have a digest of information delivered straight to your email inbox, visit http://www.msue.msu.edu/newsletters. To contact an expert in your area, visit http://expert.msue.msu.edu, or call 888-MSUE4MI (888-678-3464).






Dancing, food, fun: Dozynki Polish Harvest Festival in GR Aug. 23-25

Courtesy Polish Heritage Society of Grand Rapids

By Matt Gryczan


In honor of the 40th anniversary of its annual Dozynki Polish Harvest Festival, the Polish Heritage Society of Grand Rapids has turbocharged the free event this upcoming weekend with top-notch entertainment and demonstrations of Polish cooking, dance and crafts.


This year, the festival features:

  • Polka dance lessons, led by instructors from the P.R.C.U.A. Malbork Dance Ensemble;
  • Demonstrations on how to make pierogi (dumplings), chrusciki (cookies), beet soup, haluski (fried cabbage and noodles), mizeria (cucumber salad), crepes and canning peaches;
  • Presentations on Polish pottery and the fine art of creating pysanky eggs;
  • Explanations of Polish folklore such as how to tell a person’s future from hay straw and the meanings behind the Wigilia feast on Christmas Eve; and
  • Crafting treasure boxes for children.
Courtesy Polish Heritage Society

“A lot of the activities will center around our demonstration tent, which we liken to a visit to your busia’s (grandmother’s) kitchen — the place where all the fun stuff is going on,” said Marilyn Lignell, past society president and demonstrator of the Wigilia feast.


In addition, the Polish Heritage Society is bringing the internationally known Lenny Gomulka & Chicago Push band to play two nights of the three-day event, along with other well-regarded polka bands, including Gerry Kaminski’s Polka Network, Dave Slivinski & The Noteables, Gary Szotko’s GPS Polka Band, the Polski Chix Polka Band and Ray Watkoski’s Family Band.  


Gomulka is considered a living legend in the polka community; he’s developed a huge base of followers in the United States and Canada since he formed the Chicago Push in 1980. Nominated for 12 Grammy awards in the polka genre, he was inducted into the International Polka Music Hall of Fame & Museum in his hometown of Chicago in 2016.


Admission is free to the Dozynki Polish Harvest Festival at Rosa Parks Circle, 135 Monroe Center, from Aug. 23-25, and there will be plenty of inexpensive parking in Parking Lot Areas 7, 8, and 9 for those who don’t mind a short walk.

Courtesy Polish Heritage Society

Other fun activities during the festival include the paczki eating contest, crowning of the busia queen and a performance by the P.R.C.U.A. Malbork Dance Ensemble, a dance group for youth ages 3-18 that teaches traditional Polish folk dances with authentic garb.


The Polish Heritage Society also selects a local not-for-profit group for special recognition during the festival as a way to build awareness and support for the organization, and this year the society is highlighting the Wolverine Worldwide Family YMCA in Belmont. Representatives of The Y will be present during the afternoons of the festival to educate visitors about the offerings and mission of the organization.  


The Dozynki Polish Harvest Festival is the major fundraiser for the Polish Heritage Society of Grand Rapids, a non-profit organization founded in 1963 to perpetuate and advance the Polish culture that has been so integral to metro Grand Rapids. Among a number of its activities, the society awards scholarships annually to students of Polish descent who attend Aquinas College, Grand Valley State University, Grand Rapids Community College, and Davenport University.


For a full calendar of events for the three-day Dozynki Polish Harvest Festival, please view the society’s website at Polish Heritage Society of Grand Rapids.





Health insurance shoppers beware: Smart decisions to pick a plan on more than just premium costs

By Brenda LongMichigan State University Extension


Making a health insurance plan choice can be confusing. You may be tempted to select the lowest premium you can find. However, it is important to look at more than just the monthly premium. This article will focus on some positive actions you can do to evaluate your current needs, finding the right plan for you, and affordability.


Many people enroll in the marketplace in silver and bronze plans with the lowest premium. But for patients with regular health care needs, much of their annual health expenses are also determined by the cost-sharing structure of the plan they select. AARP has created a free, online calculator, which is easy to use, helps people have a better understanding of their health care costs to decide about insurance marketplace options, and find coverage that meets their individual health care and budget needs. The free calculator shows how an individual’s total annual health care spending can vary based on plan selection.


Depending on your household income and health needs, a plan that has a higher monthly premium but offers better coverage could be a smarter choice. That is why it is worth the effort to accurately review the last year’s medical expenses. Next year may be different, but some needs can be projected.


In the marketplace, you may be eligible for tax credits or cost-sharing premium discounts. Tax credit subsidies are available to eligible individuals and families with incomes below 400 percent of the federal poverty level. Use this calculator from the Kaiser Family Foundation to estimate your subsidy.


But the cost-sharing discount applies only if you buy a silver plan. This is another reason the cheapest plan isn’t always the best. People buying a silver plan with incomes below 250 percent of poverty lower the amount they pay out of pocket for deductibles, coinsurance, and co-payments with a cost-sharing reduction discount. Go to Healthcare.gov to check out the plans in your area.


Doctor visits, medicine, braces and glasses are some expenses you have to pay for beyond an insurance premium. The good news is there are ways to manage your health care costs to save money. Also look for related articles on reasons to have health insurance (Part 1) and special health savings accounts (Parts 3 and Part 4).


This article was published by Michigan State University Extension. For more information, visit http://www.msue.msu.edu. To have a digest of information delivered straight to your email inbox, visit http://www.msue.msu.edu/newsletters. To contact an expert in your area, visit http://expert.msue.msu.edu, or call 888-MSUE4MI (888-678-3464).



A blood test may reveal your heart health

A test that measures the protein troponin could one day help your doctor identify if you’re at high risk of heart attack or stroke. (Courtesy Spectrum Health Beat)

By American Heart Association, HealthDay


Imagine getting a simple blood test to help doctors predict your risk for having a heart attack or stroke.


That test exists—and that scenario could become reality, according to a new study.


The test is often used now to help hospital medical staff diagnose heart attacks in people who come in with chest pain or other symptoms. It involves analyzing blood samples for specific proteins released by the heart muscle when damaged.


In recent years, these tests have become so refined that some can detect very low levels of these proteins, known as troponin.


Researchers determined that troponin levels in healthy middle-aged to older adults could help predict their risk for eventually developing cardiovascular disease.


Their findings were published recently in the American Heart Association journal Circulation.


“What we’re finding out is that these tests can be used in the general population to give us information as to who is most likely to have a future problem, whether it be a heart attack, stroke or heart failure,” said Dr. Christie Ballantyne, the study’s senior author and cardiology chief at Baylor College of Medicine in Houston.


Researchers examined a group of 8,121 people, ages 54 to 74, with no history of cardiovascular disease. Troponin levels were detected in 85 percent of the group. Higher levels of the protein were associated with a greater chance of developing cardiovascular disease, particularly heart failure.


The study found that highly sensitive troponin tests were especially good at predicting cardiovascular events when added to the results of a special equation commonly used to calculate a person’s 10-year risk of having a heart attack or stroke.


While the troponin tests have been used to diagnosis heart attack in the United States, Ballantyne said they have not been approved as a risk assessment strategy. The report said additional studies on troponin tests could help pave the way for using them as part of a globally accepted formula on assessing risk for cardiovascular disease.


“Research in this area is leading us toward individualized care more and more, so we can better predict who’s at risk for developing adverse cardiovascular outcomes,” said Dr. Rebecca Vigen, assistant professor of internal medicine at UT Southwestern Medical Center in Dallas. She was not involved in the research. “This study is a step in the direction of personalizing care.”


Ballantyne said the ability to use the results from a simple blood test to help predict cardiovascular disease could help people avoid “the number one cause of pain, suffering, death and medical expenses” in the country.


People might be more inclined to work harder to reduce their cholesterol level, keep their blood pressure under control, and exercise, he said.


“If you can treat someone much earlier, before you have symptoms, you will be far more effective in preventing events,” Ballantyne said.


“Our major problem is that we do too little too late. If the first time you find out that you’re at risk for heart failure is when you actually start getting short of breath and you end up in the hospital, you probably have advanced heart disease already, and it is going to be harder to treat than if that person took steps years earlier.”


Reprinted with permission from Spectrum Health Beat.