YMCA Veggie Van - WKTV Journal

By Deborah Reed
WKTV Contributor
greer@wktv.org

Older adults with limited incomes and mobility often do not have a way to get to stores and purchase healthy food options. The YMCA of Greater Grand Rapids’ Veggie Van, a mobile farmers market, has partnered with Care Resources PACE to provide access to healthy food for vulnerable populations.

The Veggie Van visits Care Resources’ Grand Rapids location twice a month year-round. Kelli Greer, Provider Relations Liaison at Care Resources, coordinates the visits and says the Veggie Van was an immediate hit among the nonprofit’s participants.

“The decision to bring the Veggie Van to Care Resources was as much about increasing access to healthy food as it was promoting independence and a sense of agency over their lives,” Greer says. “A lot of our participants don’t have the option to go grocery shopping and rely on loved ones or caregivers to shop for them.

The Veggie Van began in 2011 as part of the YMCA’s ongoing efforts to fill a critical need as food insecurity continues to rise. (WKTV/Deborah Reed)es. (WKTV/Deborah Reed)

“This is one way to give participants the ability to make their own choices. When the Veggie Van arrives, their faces light up at the simple joy of being able to peruse and pick for themselves.”

The goal of Care Resources, Greer went on to say, is to safely keep seniors in their home environment and community for as long as possible. A measure of independence is essential to that mission.

“Promoting independence through doing your own grocery shopping is just one way that we can promote independence to help the seniors stay active, make choices that benefit them, to stay in their homes as long as possible,” Greer says.

The Veggie Van began in 2011 as part of the YMCA’s ongoing efforts to fill a critical need as food insecurity continues to rise. The mobile farmers market currently services 24 locations.

“Partnerships like this allow us to bring fresh, healthy food directly to the people who need it most,” says Nancy Maiquez, Executive Director of Community Engagement at the YMCA of Greater Grand Rapids. “When we remove the barriers that prevent people from accessing nutritious food, we’re helping to improve the health and wellness of our entire community.”

Not only does the Veggie Van deliver locally sourced produce to over 100 older adults at the Care Resources day center, it also provides friendly conversation and education about food assistance programs.

Senior Project Fresh provides free nutrition education to participants as a way to help older adults eat healthier as they age. The Double Up Food Bucks program allows SNAP shoppers to double their SNAP benefits. WIC Produce Connection/WIC-CVB provides low-income, nutritionally-at-risk WIC clients with eligible, locally grown and fresh fruits and vegetables from Authorized Growers at farmers markets and roadside stands throughout Michigan.

Belisa Melton, YMCA Community Collaborations Director, says she is delighted to see so many seniors receiving the help they need to maintain a healthy lifestyle.

“This is our passion,” Melton says. “This is what we do. We come to help, to bridge those gaps in the community.”

YMCA Veggie Van visits Care Resources. (WKTV/Deborah Reed)

Those interested in helping the YMCA Veggie Van mission can volunteer at any of the Veggie Van locations.

“It doesn’t take a lot,” Melton says. “It just takes some passion. If you are passionate about seniors, about just the community overall, we encourage individuals to come.”

For more volunteer information, email Belisa Melton at bmelton@grymca.org.

The YMCA of Greater Grand Rapids’ Veggie Vans offer up not only fresh farmers market food but also heathy advice and information. (YMCA GR)

By K.D. Norris

ken@wktv.org

Most people think of the YMCA as being focused on healthy bodies through exercise, programs and classes. Yes, but healthy eating is also a key part of promoting healthy bodies.

On Monday, Sept. 27, residents of Kentwood’s Tamarisk Apartments will gain the opportunity for both healthy food and healthy ideas when they get a visit from one of the YMCA of Greater Grand Rapids’ Veggie Vans as part of its ongoing regional tour of Y’s new community program.

On board the van will not only be fresh, healthy food but also information on other YMCA efforts, and available social programs, designed to help underserved residents live a more health lifestyle.

The YMCA of Greater Grand Rapids’ new Veggie Vans offer up fresh produce and other healthy foods. (YMCA GR)

“Eating healthy is a critical part to having a healthy body,” Belisa Melton, GR YMCA community collaborations director, said to WKTV. “That is why the Veggie Van also promotes the YMCA’s Healthy Corner Stores initiative, which connects small-scale growers and distributors with urban corner stores to increase the fresh fruits and vegetables to households across West Michigan.

“The goal is to bring healthier and more affordable food options to communities that often have limited fresh options by making local produce more readily available at neighborhood markets.”

And the is just part of the YMCA’s offerings.

“The Veggie Van also provides visitors with opportunities to learn about and engage with the YMCA’s free community fitness programs and nutrition education classes,” Melton said.

The Veggie Van will also serve up conversation and education about how to use the produce or benefits such as Double Up Food Bucks or SNAP.

“The knowledge of these programs and the opportunity to learn more from a trusted resource is important,” according to a recent YMCA announcement.

The Veggie Van’s September schedule for Kentwood-Wyoming includes a stop at Tamarisk Apartments, 4520 Bowen Blvd. SE, Kentwood, from 10-11 a.m., Monday, Sept. 27.

Goal: fresh veggies; fresh ideas

YMCA of Greater Grand Rapids, knowing farmers markets are a summer favorite for many West Michigan residents but not everyone has access to one, developed the Veggie Van as the region’s first mobile farmers market.

The YMCA Veggie Van delivers locally grown, top-quality fruits and vegetables at cost directly to apartment complexes, senior living facilities and other locations in Grand Rapids and Muskegon, according to the recent announcement. The Veggie Van’s two vehicles run year-round, making stops in neighborhoods to provide “vulnerable communities with access to locally sourced produce when in season or sourced from local grocers.”

On a weekly basis, the YMCA supplements local produce suppliers to stock the vans by growing its own produce in a greenhouse and in raised beds at the Mary Free Bed YMCA branch.

Access to healthy, fresh food continues to be a significant issue for community members across the region, according to the announcement. While the pandemic has heightened awareness for the food deserts in our communities, the critical need for food security existed prior and continues now. Access to quality food can lead to improved work and school performance, healthy bodies and minds and stronger communities all while preventing chronic disease.

“The Veggie Van is a physical representation of health, wellness and community building,” Nicole Hansen, district executive director of community engagement and youth development, said in supplied material. “Through the availability of nutritious food, our teams help create access and success for those seeking to improve healthy habits.

“We believe strongly in building positive experiences with fruits and vegetables that lead to the consistent consumption of healthy meals by individuals and families throughout all neighborhoods in West Michigan.”

The YMCA Veggie Van is sponsored by the David and Carol Van Andel Family Foundation, Spectrum Health, Nelson Neighborhood Association and The Mart Dock.

For more information on the YMCA’s Healthy Corner Stores program visit grymca.org/healthy-corner-stores.

For more information on the YMCA’s community fitness and nutrition education classes visit grymca.org/community-group-fitness and grymca.org/community-programs.