Category Archives: Local Business

Detroit’s Slows Bar-B-Q Expands to GR Downtown Market

slows bbqby Erin Cataldo

 

The Grand Rapids Downtown Market announced last week that Slows Bar-B-Q, the nationally renowned barbecue joint based in Detroit, will open a new, full-service, barbeque restaurant inside the Downtown Market. It is the first restaurant to commit to the Market, and the restaurant’s first expansion outside of Detroit.

 

Slows Bar-B-Q Grand Rapids will be located in the Market’s southeast side, at the corner of Ionia and Logan streets. It will feature a similar menu to the Detroit location, including slow-cooked barbecue favorites such as brisket, ribs, pulled pork, smoked turkey, jambalaya and more, along with several dozen Michigan-based artisan and craft beers on tap. The restaurant plans to open in spring 2015.

slows storefront

 

“Slows is a notable success in downtown Detroit. Its up-cycled atmosphere, delicious menu, commitments to their communities and their craft make them an ideal addition to the Downtown Market,” says Mimi Fritz, president and CEO of the Downtown Market. “Unlike any other place, the Market offers us the chance to know our food and the people who make it. We are thrilled to introduce Slows and their authentic take on barbeque to West Michigan.”

 

The Market is tasked to create a thriving ecosystem of food entrepreneurs who commit to locally produced ingredients and to community building. Created by owners, Chef Brian Perrone, Phillip Cooley and others, with the intention of becoming a neighborhood joint and a contributing force in the community, Slows has become the anchor of a neighborhood’s commercial revitalization and a Detroit destination.slows bbq 2

 

“The Downtown Market is just the type of community-centered, neighborhood location that fits who we are,” says Brian Perrone, executive chef and co-founder. “We are completely devoted to barbecue — studying it, making it and teaching customers about the process. We are excited to join such a great group of artisans to create a friendly, welcoming, accessible and open environment.”

 

In addition to its restaurant space, Slows plans to expand its popular Slows-To-Go service, which includes catering. The program will launch with special events at the Downtown Market and plans to expand to serve a larger area in the future.

 

Slows opened in 2005 on Michigan Avenue, at the edge of downtown Detroit, in Corktown, across from the long-abandoned Michigan Central Station. Today it has become one of the most popular barbecue joints in Michigan and has received significant recognition in national food and entertainment media. It is owned by Brian Perrone, Phillip Cooley, Ron Cooley and Mike Metevia.

 

“If it’s possible for one restaurant to have done more than its share for Detroit, it’s Slows,” adds Fritz.

 

Construction on Slows’ Grand Rapids location will begin in early 2015. The restaurant plans to open in spring of 2015.

New ‘Inspired Hospitality’ Kitchen and Dining Experience Coming to Eccentric Café in 2015

The Eccentric Cafe is getting an overhaul
The Eccentric Cafe is getting a reboot

By: Josh Smith

 

Construction has recently begun on a brand new full service kitchen and dining room at Bell’s Eccentric Cafe, 355 E. Kalamazoo Ave., in downtown Kalamazoo, adding about 130 seats.

 

The gastro pub style space will occupy more than 6,600 square feet of space that most recently served as storage and warehouse space to the east of the original Café.

 

This space was also part of Bell’s original brewery and well before that, a full service gas station.

 

“Our goal is to match and even enhance the high quality beer that is already being served with high quality food and service,” said Jason Reicherts, Director of Retail at Bell’s.

Eccentric Cafe

 

“We will be focusing on both the front and back house experience and with our Inspired Hospitality program, service will be a huge focus,” he said. “Our staff training program will feature an ever evolving and ongoing course of modules covering everything from the latest news in the craft beer industry to food and beer pairings,” Reicherts said.

 

The new menu will be a collaboration between kitchen management and the eccentric mind of Bell’s President and Founder, Larry Bell.

 

While still being developed, the new menu will feature fish and chips, fresh ground burgers (more than beef), fresh and unique salads, smoked meats, steamed mussels and eggs prepared in a variety of ways.

 

“We will try to source our ingredients locally whenever we can, but our focus will also be non-GMO and organic foods. Quality is the top priority, no matter where it comes from,” Reicherts said.

 

The new dining space will feature a gas fireplace along with an intricate mosaic tiled floor. The bar inside the original Café will also be expanded into space where the current 150 sq. ft. kitchen now resides, adding even more seating.

 

An employee area for the approximately 120 employees that work at the Café will also be part of this expansion. Adding additional parking options are also planned.

 

Local architect Nelson Nave, structural engineer Nehil-Sivak and construction company Maxwell & Associates are all working on the project.

 

Because of construction, brewery tours of Bell’s original brewery will not be offered on the weekends for the time being. Brewery tours in Comstock will be expanded however to Sundays at 1 p.m. and 2:30 p.m. A third Saturday tour option has also been added (2 p.m.) in Comstock.

 

“There may be some minor inconveniences in the interim, but the end result will be more than worth it. We hope our customers will be patient with us as we work to bring them an even better experience here at the Eccentric Café,” Reicherts said.

Raise Your Glass to Grand Rapids, Voted Best Beer Town

Grand Rapids is "Beer Town" according to USA Today
Grand Rapids is “Beer Town” according to USA Today

mike_dewittGrand Rapids has garnered more national pub for it’s beer and breweries!

 

USA Today announced yesterday, October 15, that Grand Rapids won it’s online poll for “Best Beer Town” in America.

 

“Grand Rapids – a riverfront city just east of Lake Michigan – has at least a dozen breweries and its convention and visitor bureau does a bang-up job of enticing beer drinkers, brewers and connoisseurs to visit.   We lift our glass in congratulations to Grand Rapids,” USA Today wrote.

 

Participants were allowed one vote every 12 hours.

 

Here’s a look at the full top-ten:

  1. Grand Rapids, MI
  2. Tampa
  3. Asheville, N.C.
  4. Bend, Ore.
  5. Fort Collins, Colo.
  6. San Diego
  7. Portland, Maine
  8. Portland, Ore.
  9. Denver
  10. Burlington, Vt.

Local First Hosts Fourth Annual Fork Fest Thursday

The favorite community event will be at Romence Gardens & Greenhouses and feature over 40 West Michigan businesses!

by Samantha Vanderberg

Fork Fest is a favorite event of the Grand Rapids community.
Fork Fest is a favorite event of the Grand Rapids community.

Grand Rapids Local First is hosting Fork Fest, presented by Twisted Rooster and Crooked Goose, for the fourth year in a row on October 23 from 5-9 p.m. at Romence Gardens & Greenhouses.This event is a true taste of West Michigan, featuring over 40 of West Michigan’s best local food and beverage producers, growers, and restaurateurs. All food samples are included in a $30 ticket. Brewery Vivant beer, Fenn Valley wine, and Vander Mill cider will be available for purchase at the event. Live folk music will be performed by the Fauxgrass Quartet. Fork Fest is open to the public, and with over 500 people in attendance last year, Local First is expecting a big crowd.

 

At Fork Fest, attendees will have the opportunity to connect directly with food entrepreneurs and learn about ways to shift their dollars to local sources.

Supermercado serving Mexican food.
Supermercado serving Mexican food.

 

“We have a great agricultural abundance here in Michigan, and at Fork Fest we see that first hand and celebrate it in a memorable way,” said Elissa Hillary, Executive Director of Local First.

 

“Attendees will meet and try samples from food entrepreneurs that build our connection to place, and contribute to the uniqueness of our community.”

Taste foods from Earthkeeper Farm.
Taste foods from Earthkeeper Farm.New this year, Local First will be hosting five individuals representing farms or non-profit organizations integral to our sustainable food system in West Michigan. These informal pop-up presentations will provide a way for people to engage with and learn about what’s happening right now in our food system. Presenters include representatives from the MSU Extension, GVSU’s student farm, Hope Farms, Earthkeeper Farm, and Urban Roots Farm.

Fork Fest is the final event of the Eat Local Challenge, which included documentary screenings of Fresh, the 10×10 Pledge, and two first time events on the Lakeshore: Gather and the Lakeshore Street Party.

 

Participating food & beverage vendors

Brann’s Steakhouse & Sports Grille

Brewery Vivant

Catered Creations

Charley’s Chips & Salsa

Chocolates by Grimaldi

CitySen Lounge

Country Winds Creamery

Crooked Goose

Cultured Love

Daddy Pete’s BBQ

Desiderio Chocolates

Doorganics

Earthkeeper Farm

Electric Cadillac Delicatessen

Essence Restaurant Group

Field & Fire

Fulton Street Farmers Market

Furniture City Creamery

GoJo Ethiopian Cuisine

Grand Rapids Cheesecake Company

Grand Rapids Downtown Market

Grassfields Cheese

Just Enjoy Bakery

Koeze

Love’s Ice Cream

Nourish Organic Market

Prospector’s Cold Brew Coffee

Relish Green Grocer

Romence Gardens & Greenhouses

Sara’s Sweets Bakery

Schuler’s Chapbook Cafe

Schuil Coffee Company

Sip Organic Juice Bar

Slow Food West Michigan

Supermercado Mexico

Terra GR

The Gilmore Collection

Twisted Rooster

Uccello’s Ristorante

Visser Farms

Federal and State College Financial Aid Programs Make Life Easier for Families

The cost of financing a college education can be daunting to many families. Although most colleges agree that the family should be the primary support vehicle, financial assistance does exist. In addition to private sources such as trade unions, fraternal or service organizations and professional associations, there are numerous state and federal aid programs available. The good news is that a family does not have to be in a low-income bracket to qualify for many current aid programs. Most need-based programs take into account family living expenses, the number of children in the family and how many children are in college.

Federal Programs

The federal government administers several major financial assistance programs. Some are direct assistance programs; that is, the assistance goes directly to the student. Other programs are administered through the college that the student attends, funds are sent directly to the college, which in turn dispenses the money to the student in accordance with federal guidelines.

Pell, Academic Competitiveness, and National SMART Grants

The Pell Grant (formerly the Basic Educational Opportunity Grant Program) was named for Senator Claiborne Pell, who sponsored the legislation that established the program. A Pell Grant is based solely on financial need. The amount of the award is based on student need (within certain limits) and on how much money Congress appropriates to the program each year. It is important to apply for a Pell Grant even if you think you won’t qualify, since many college and state aid programs require it. Just check the proper box on the financial aid application. The Academic Competitiveness Grant (ACG) provides need-based grants for the first two years of undergraduate study to full-time students. The National Science and Mathematics Access to Retain Talent (SMART) Grant is available during the third and fourth years of undergraduate study to full-time students who are majoring in physical, life, or computer sciences, mathematics, technology, or engineering or in a foreign language determined critical to national security. These two grants are for U.S. citizens who are eligible for the federal Pell Grant, and who have successfully completed a rigorous high school program, as determined by the state or local education agency and recognized by the Secretary of Education.

Stafford Student Loans

The Stafford Student Loan (formerly the Guaranteed Student Loan) is a federally subsidized loan program that allows the student to borrow from private lenders and the government at lower interest rates. Families with high incomes are eligible for the program if certain needs tests are satisfied. The loan is insured either by the federal government or a state agency. Banks and other lending institutions voluntarily take part in the loan program. Repayment of principal and interest is deferred until six months after a student graduates or leaves school, and standard repayment is made over a 10- to 30-year period, depending upon the amount owed. An undergraduate may borrow up to certain limits each school year under the program. The government pays the interest for all undergraduate and graduate school years and for six months after the last class.

PLUS Loans for Undergraduates

PLUS loans are available to parents of dependent undergraduate students, and to graduate or professional students who reach their Stafford Loan limits. Repayment of a PLUS loan begins 60 days after parents receive the money, and lenders typically establish a repayment period of 10 to 25 years. Graduate students may defer payment while in school at least half-time.

Supplemental Education Opportunity Grant

A Supplemental Education Opportunity Grant (SEOG) is a grant to a student with demonstrated financial need. The money is sent by the federal government directly to the colleges, which determine the award amount and dispense the money to the students. (These are in addition to Pell Grants.) The Department of Education allocates a specific amount of money to each participating college. Once distributed, there are no additional sums. Applications are made through the academic institution’s office of financial aid. Early application is strongly recommended.

College Work-Study Program

The College Work-Study Program is a program administered by each participating college to provide employment for students who demonstrate financial need. The federal government grants funds to colleges for this purpose. Students normally obtain employment under this program as part of an overall financial aid package. They generally work 12 to 15 hours per week during school sessions, and up to 40 hours a week during vacation periods. Examples of college employment include library clerks, faculty aides, maintenance workers and cafeteria workers. The awards are determined by the colleges, and once a student has earned the full award amount, employment is terminated for that academic year. Application is made through the college financial aid office. Eligibility is based solely on financial need. Students must be enrolled at least half-time in an accredited college and maintain good academic standing while employed. These earnings will not reduce the student’s financial aid eligibility, however funds are limited, so apply early.

The Perkins Loan

Perkins Loans (formerly National Direct Student Loans) are administered by colleges that also act as lenders. Eligibility is based on the student’s calculated need. Although the interest rate is low, funds are limited and students should submit the financial aid application early. A student will pay no interest while still in school. There is a nine-month grace period after leaving college. Repayment is stretched out over 10 years.

State Programs

State governments also offer a variety of assistance programs. But most state assistance is available only to state residents attending schools within that state. Some states do make exceptions and permit state residents to attend out-of-state schools. A few states allow nonresidents to receive assistance while attending a school within the state or have reciprocity arrangements with other states. Many states have special programs for teachers and National Guard enlistees. Others offer work-study programs and special academic supplements. Application procedures vary from state to state. While most states allow the student to use one of the same need analysis application forms used by the federal programs, some states require separate application forms that must be completed for state programs. Students may find out about state programs and requirements through their high school guidance counselor, college financial aid office or a state agency. It is important to begin early and thoroughly investigate all potential sources of financial aid. Your child’s college placement office can be a good starting point for information on financial aid sources.

The Spirit of Michigan Distilleries

by Dianna Stampfler logo

WEST MICHIGAN – Michigan’s craft distilling industry is growing at a rapid pace – ranking #4 in the nation in terms of overall number of distilleries (behind California, Oregon and Washington). To help unify the interests of the more than two dozen artisan distilleries, the Michigan Craft Distillers Association was formed earlier this summer to bring a voice to the industry.

 

Located just ten minutes north of Alpine and I-96 in Sparta inside Cellar Brewing Company, Bier Barrel Distillery is easy to find and provides their guests with a relaxed, casual atmosphere that you don’t find at many distilleries today. The distillation equipment is on display in a glass room, and if you come at the right time you can watch the still in action. They offer a full bar featuring cocktails and spirits (whiskey, rum, vodka, gin, and moonshine) that are brewed, fermented, and distilled right there at Kent County’s only operating distillery. The food menu features paninis, wraps, specialty hot dogs, and assorted appetizers. Various entertainment is featured throughout the week, including trivia, karaoke, open mic, and live bands.

 

Black Star Farms operates locations in Suttons Bay, Old Mission Peninsula and at The Village at Grand Traverse Commons just a few blocks southwest of downtown Traverse City (the former Northern Michigan Asylum). In addition to its world-class wines, Black Star offers a handful of fruit brandies (pear, plum, cherry, apricot), grappa and eau de vies. The most recognizable product in its portfolio is “Pear and its Spirit,” which features a full Bartlett pear which is grown inside the bottle, and then filled full of brandy for a decadent presentation (and memorable flavor).

 

Chateau Chantal is perched atop a high bluff on Old Mission Peninsula, just minutes from downtown Traverse City. The Cerise Cherry Port-Style Dessert Wine is a 2014 Tasters Guild International Wine Competition “Gold Medal” winner, a perfect complement to chocolate. The limited-edition Cerise Noir Port-Style Dessert Wine begins with partially-fermented Merlot and Pinot Meunier grapes, infused with cherry brandy for a silky, rich taste. The Entice Ice Wine Brandy is a luscious wine made from frozen grapes, fortified with grape oak-aged brandy for extra body and richness.

coppercraft

 

Coppercraft Distillery is a Holland-based producer of quality spirits, with a focus on local ingredients. Recently awarded a “Gold Medal” for its vodka by TheFiftyBest.com, this 9000-squarefoot distillery and 50-seat tasting room is one of the newest operations in Michigan. Visitors are invited to sample products, as well as enjoy hand-crafted cocktails with juices and other mixes made in-house. In addition to its current spirits offerings of gin, rum, vodka and citrus-flavored vodka, Coppercraft is also producing and aging bourbon, whiskey and brandy, set for release later this year.

 

Flat Landers Barstillery near downtown Grand Rapids is also a new operation, as of 2014. As a producer of premium, certified-organic spirits, the name comes from the association of poking fun at folks that don’t live in the hills – with the owners’ Northern Michigan kin commonly referring to those ‘down state’ as Flat Landers. With attention to local—specifically Michigan’s amazing fresh-water source, this distillery uses certified organic grains, fruits and fine craftsmanship in the microbrew-distilling business to yield great premium products. Visitors will enjoy the area’s only moonshine drinks: Flat Landers AppleShine—a blend of White Whisky, Michigan apple cider and shaved cinnamon, house bitters and a few other secret ingredients. gtc logo

 

Grand Traverse Distillery has tasting rooms in Traverse City (near the airport and in The Village at Grand Traverse Commons) as well as Leland’s Historic Fishtown and Frankenmuth. A new downtown TC tasting room will open yet this year on Front Street. Offering a wide selection of award-winning whiskey, gin, vodka and coming soon—rum, this distillery also offers public tours of its main location for $10 per person. Among its many accolades and awards, Grand Traverse Distillery’s Bourbon was among 27 contenders evaluated for the distinguished “Best Bourbon” awards for 2014 by TheFiftyBest.com, receiving a Gold Medal. The Peninsula Gin, True North Vodka, Wheat Vodka, Cherry Vodka and “Ole George” Rye Whiskey are all also medal winners in various national competitions.

barrels

 

Journeyman Distillery is housed in the historic Featherbone Factory in Three Oaks, in an area affectionately referred to as Harbor Country, (in Berrien County, Southwest Michigan). With a focus on whiskey, these hand-crafted artisan spirits also include gin, vodka and rum, as well as specialized products like Humdinger Jalapeno Spirit, OCG (Old Country Goodness) and Snaggle Tooth Coffee Liqueur. The “Traveling Barrel Program” (with a six month, one year or two year “journey”) gives consumers an opportunity to pick out their very own personalized barrel (5, 15 or 30 gallon, respectively) which is filled with Silver Cross Whiskey (or Ravenswood Rye, Buggy Whip Wheat or Featherbone Bourbon for the one or two year options) and aged appropriately and then bottled (2, 4 or 6, respectively) for take-home consumption.

 

Long Road Distillers, based in Grand Rapids, takes full advantage of West Michigan’s rich agricultural heritage by sourcing grain and fruit from local growers. Long Road vodkas, gins and whiskies will be made 100% in-house at its Leonard Street location (just north of downtown GR), from milling all the way to final distillation. Look for them to open their doors for sampling this fall.

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New Holland Brewing Company & Artisan Spirits is one of Michigan’s most noted breweries, but is also one of the state’s distilling pioneers. Clockwork Orange Liqueur is the newest offering in the portfolio, joining award-winning gin, rum, vodka, the noted Hatter Royale hopped whiskey, and the Beer Barrel Bourbon malted whiskey (90 proof). Small barrels accentuate and accelerate the barrel-aging process, turning this smooth brewers’ wash into whiskey, with barrel-character well beyond its years. Each fall, New Holland hosts an “Art of the Cocktail” competition during Grand Rapids’ annual ArtPrize – encouraging local bartenders to get creative with its various products and other Michigan ingredients to create a signature cocktail, judged by local celebrities.

 

Northern Latitudes Distillery tempts visitors with a variety of unique offerings, including their signature Ice Dunes Vodka, made from 100% Michigan grains, to a luscious limoncello aptly named Limoncello di Leelanau. The owners Mark & Mandy Moseler are always experimenting to find the next addition to their line of spirits. Visit their tasting room for free samples seven days a week, and buy a bottle of your favorite to take home, or have it mixed into an incredible cocktail for you to enjoy right at the bar. Located in the busy M-204 corridor between Suttons Bay and Leland, less than 30 minutes from Traverse City, Northern Latitudes Distillery is happy to give a “Latitude Adjustment” to anyone who stops in.

 

Round Barn began as a winery, but soon added craft beer and distilled artisan spirits to its repertoire. Vodka, rum and bourbon—each hand-crafted, one bottle at a time—can be sampled in DiVine cocktails in the new Round Barn Winery & Public House, in downtown Baroda. You can also find fruit brandies which are a bold yet delicate offering made from wine grapes or other fruits. One ton of fruit yields about 150 gallons of wine, which when distilled produces roughly 20 gallons of high proof (140) brandy, which means attention to details is paid every step along the way of the process.

 

Sanctuary Spirits Artisan Distillery is located in the center of the state in Grand Ledge, not far from Michigan’s capital city. Located in an old church, they current produce three fruit brandies, a vodka made from Michigan cherries, a white rum, a gin made with seven botanicals and its flagship product—Spirit of the Maple, an oak-aged maple syrup spirit. With whiskey aging in barrels, they’re now focusing on fun new products and infusions to serve in the tasting room.

 

St. Julian Winery in Paw Paw is not only Michigan’s oldest winery, but it has been producing distilled spirits longer than any current operation in the state. A&G Brandy (80 proof) is aged from Chardonnay, Pinot Gris and Vidal Blanc grapes, with an aroma of vanilla, hazelnut and butterscotch intertwined with toast, chocolate and anise. Cream d’Or is a well-aged sherry that’s flavored with 100% pure almond oil, then fortified with St. Julian’s Brandy for a light Amaretto flavor. Grey Heron Vodka (80 proof) is made with 100% grape spirits, distilled and filtered five times to achieve its smooth texture and rich palate. St. Julian operates tasting rooms around the state, including Frankenmuth, Dundee and Union Pier.

Dianna Stampfler is the executive director of the newly formed Michigan Craft Distillers Association and president of Promote Michigan.

The Famous Pumpkin Train

Pumpkin Train COOPERSVILLE, MI – Autumn colors seem brighter when observed from the window of a 100 year old railroad car. When the train is decorated for the Harvest season, as on the Coopersville & Marne Railway’s Famous Pumpkin Train, it gets even more colorful. The Grand Pumpkin, Scarecrow and Little Crow entertain with songs and jokes. This annual attraction is one of West Michigan’s only non-scary, Fall family events. The 14 mile round trip through family owned farms and fields, takes about 90 minutes. The passengers are delivered back to the C&M Railway Pumpkin Patch, where all kids pick their very own, locally grown, good sized pumpkin.

 

The Famous Pumpkin Train departs from historic, downtown Coopersville every Saturday and Sunday from September 27 through October 26. All Sunday departures are at 1 pm and 3 pm. Saturday departures are at 11 am and 1:30 pm on Sept. 27, Oct. 4 and 11. On Saturdays Oct. 18 and 25 departure times will be at 11 am, 1 pm & 3 pm.Pumpkin Train 2

 

Ticket prices are: Adults, $15.50, Seniors (60+), $14. 50 and Children (2-12), $13.50, Children under 2 years old get a free ticket.

 

Advance sales: 616-997-7000, Ext. 3 or www.MiTrain.net. Some tickets available at the train station on the days of departures.

Gilmore Car Museum Continues to Grow with Grand Opening of The Cadillac-LaSalle Club Museum on Sunday, September 28th

 The Gilmore Car Museum will once again make history as it celebrates the Grand Opening of the new Cadillac-LaSalle Club Museum and Research Center on Sunday, September 28, 2014.

Located on the grounds of the Gilmore Car Museum, this 10,000 square-foot building is dedicated to maintaining and exhibiting collectible Cadillacs and LaSalles, with the focus of the new museum and research center being to protect, promote and share the exciting history of these premier automobiles as well as their impact in the United States and worldwide over the past 100-plus years.

Throughout history, Cadillac has set the standard for automotive excellence since 1902, when Henry Leland persuaded the owners of a failing Detroit car company to reorganize and build cars using his precision-designed and manufactured engine.

In the beginning, Henry Leland had worked as a precision machinist for Colt firearms in Connecticut before moving to Detroit and starting his own machine shop. His precision and demand for accuracy led Cadillac to become one of the most prestigious American autos and is referred to as “The Standard of the World.”

LaSalle was introduced in 1927 to fill the price gap between Buick and Cadillac, and was produced through 1940. The marque is credited with moving General Motors’ styling away from engineering and creating its own department: the “Art and Colour Design Studio” headed by Harley Earl.

The Cadillac & LaSalle Club was established in 1958 to encourage the preservation of early Cadillacs and LaSalles. Then in 1995, determined to preserve the Cadillac legacy, several members of the Cadillac & LaSalle Club founded the Cadillac-LaSalle Club Museum and Research Center (CLCMRC) and the process of site selection, building designs, and fundraising began.

“After an exhaustive survey of potential museum partners across the Country, we are pleased to be joining the Gilmore Car Museum,” said Paul Ayres, President of the CLCMRC. “The Gilmore is rapidly becoming the nation’s premier auto museum,” he said.

The all-new 10,000 square foot museum structure is modeled after a 1948 dealership design from the pages of General Motors book “Planning Automobile Dealer Properties” of that year.

The grand opening of the Cadillac-LaSalle Museum will contain the excitement and anticipation reminiscent of how the new model year cars were unveiled each September at local dealerships. Prior to the opening, the showroom windows will be completely covered with a banner announcing “See the New Standard of the World – Cadillac for 1948.”

On Sunday September 28th, starting at 2:00pm as part of the Museum’s Dedication Ceremony, the covering will be removed to unveil the new Museum and welcome the public inside for the first time.

Michael Spezia, Executive Director of the Gilmore Car Museum, expressed, “With the addition of the Cadillac-LaSalle Museum to the Gilmore campus we now become one of the more unique historic destinations, not just within the car collecting hobby but with the general public as well.”

Within the new Museum, guests will find nearly two-dozen automobiles within, including a very rare 1903 example from of Cadillac’s first year of production; a 1937 LaSalle Convertible Sedan, 1957 Cadillac Brougham used in the film “Driving Miss Daisy,” as well as a 1992 Indy 500 Pace car and the 2003 Cadillac Sixteen show car.

Prominent in the showroom on opening day and paying homage to the vintage dealership’s facade will be two 1948 Cadillacs – a 60 Special Sedan and a 75 Series Limousine.

Besides the fantastic automobiles displayed within the new museum structure visitors will also find an array of artifacts, memorabilia and educational exhibits that tell the entire story of Cadillac and LaSalle. There will be tributes to Cadillac’s founder Henry Leland, to the firm’s production history, its support of the Arsenal of Democracy during World War II and its history of providing Presidential limousines.

Hundreds of Cadillac & LaSalle automobiles, owners, enthusiasts and Club members are expected to attend the event, which is open to the public. Special guests will include Dave Leone, Cadillac Brand Lead Executive Chief Engineer, Margaret Dunning, who at 104 is a renowned philanthropist and auto enthusiast, as well as many other Cadillac design and engineering retirees. Cadillac & LaSalle owners who are members of the national Cadillac-LaSalle Club can also take part in the weekend-long Cadillac Fall Festival.

The Gilmore Car Museum, located in Hickory Corners, near Kalamazoo in Michigan, is renowned for its collection of over 375 extraordinary vehicles, as well as its 90-acre park-like campus made up of historic buildings. A small town train depot, 1930s gas station, 1941 diner, and a re-created auto dealerships including 1918 Franklin, 1928 Ford Model A, 1930s Lincoln are just a few of the buildings currently on the ever-expanding grounds.

The Gilmore Car Museum also serves as home to the Classic Car Club of America Museum, the Pierce-Arrow Museum, the H.H. Franklin Club Museum, the Model A Ford Foundation Museum and Lincoln Motorcar Foundation Museum, which also opened on the Gilmore campus earlier this year.

To learn more about the Gilmore Car Museum and the Cadillac & LaSalle Club please visit GilmoreCarMuseum.org and cadillaclasalleclub.org.

Join the Wyoming-Kentwood Area Chamber of Commerce

Chamber of CommerceThinking of becoming a Wyoming-Kentwood Area Chamber of Commerce member? Learn more:

 

The New Member/New Contact Breakfast is Thursday, September 18th at the Best Western at 2725 Buchanan SW, Wyoming from 7:30 am- 9:00 am. This event is FREE. Please register with Suzanne at the Chamber office at 531-5990. This is a great opportunity to find out all the things that happen at your Chamber.

 

Friday, September 19th is our 3rd Fridays! Networking Luncheon from 11:30 am- 1:00 pm. This month we will be at the Spartan YMCA – 5722 Metro Way. Food will be catered by Adeline Leigh Catering. Always one of our most popular venues, so sign up on line or call the Chamber office.

 

The Chamber’s mission is building better communities by building better businesses.  Our members are committed to the Wyoming and Kentwood communities.  The Santa Parade committee works all year to bring a wonderful celebration of the holidays and joy to the children of Wyoming and Kentwood with the parade on Division Avenue. Parade – Save the Date: 2014Santa Parade Saturday, December 6th. The parade begins at 10 a.m.

American Airlines Launches New Routes at Ford International Airport

Airlines 1 Airlines2Grand Rapids, MI – American Airlines officially expanded its East Coast connectivity today by launching new routes to Charlotte and Philadelphia from the Gerald R. Ford International Airport (GFIA). The new nonstop service from Grand Rapids, MI (GRR) offers flights to Charlotte-Douglas International Airport (CLT) and Philadelphia International Airport (PHL). The service will be operated as US Airways Express with 50-seat CRJ-200 aircraft.

 

The Grand Rapids community welcomed the inaugural flight with a water cannon salute by the airport’s Fire Department, a Charlotte and Philadelphia-themed cake, as well as Carolina BBQ sandwiches and Philly Cheesesteaks. Representatives from the airport, the airport board and dignitaries in the West Michigan community were on hand to welcome passengers that stepped off US Airways Express flight 3890, arriving from Charlotte.

 

We are thrilled to have American, and partner US Airways, expand our air service market in Grand Rapids, and we look forward to offering more choices for our travelers,” said GFIA Executive Director Brian Ryks.

 

“This new nonstop service to Charlotte and Philadelphia will not only connect West Michigan to two large, thriving cities, but it will also provide convenient connections to many other domestic and international destinations.”

 

Charlotte-Douglas International Airport offers nearly 650 daily departures to more than 140 destinations on American Airlines. Philadelphia International Airport has nearly 450 daily departures connecting to more than 120 destinations.

 

In addition to these two new routes, American also offers service to GRR from its hubs in Dallas/Fort Worth (DFW) and Chicago O’Hare (ORD). In December 2013, American Airlines and US Airways closed their merger, creating the largest airline in the world.

 

Travelers can book now for these flights operated as US Airways Express, which begin in Grand Rapids on Sept. 3, 2014.

 

Flights from Grand Rapids to Charlotte will operate twice daily departing GRR at 6:45 a.m. and 11:55 a.m. Flights from Grand Rapids to Philadelphia will also run twice daily, departing GRR at 7:00 a.m. and 3:40 p.m.

 

About GFIA

 

The Gerald R. Ford International Airport (GFIA) is the second busiest airport in Michigan. The airport served over 2.23 million passengers in 2013 and over 6,000 travelers pass through GFIA each day. The Gerald R. Ford International Airport offers non-stop service to 24 major market destinations with 120 daily non-stop flights. The Gerald R. Ford International Airport is managed and operated by the Kent County Department of Aeronautics. GFIA generates over $500 million annually in economic activity throughout West Michigan and employs over 1,500 people. For more information on GFIA visit: www.flyford.org or follow the airport on Twitter: @FlyGRFord.

Frankie V’s Pizzeria and Sports Lounge–actively involved in our community!

Frankie V's 8
A proud Grandpa–Frank Vitale holds his granddaughter close to his heart.

colleen_pierson

Frankie V's 6--use this one
Owner Frank Vitale on the job at Frankie V’s!

Frank Vitale, Owner of Frankie V’s Pizzeria and Sports Lounge in Wyoming, MI., believes in giving back.

 

“The community supports you, I have to give back,” he explained in a recent interview with WKTV’s Citizen Journalism program.

 

He grew up in a family who owns numerous restaurants in our area including Uccello’s Ristorante and Vitale’s restaurants.

 

“I started working in restaurants when I was ten years old,” he explained enthusiastically.  ” It is my passion.”

 

Frank was excited about taking part in this year’s Metro Cruise event.    He enjoyed seeing his customers have such a great time and the restaurant provided D.J’s and local bands to fire up the crowds during the event.  WKTV is also appreciative to him for providing a venue to sell raffle tickets for the 1970 Olds Cutlass Indy Pace Car Replica raffle.  Tickets can still be purchase online at 70OLDSRAFFLE.ORG.

 

“This is such a tight knit community.  Everybody knows everybody.  It is like a big reunion coming to work everyday and being part of the Wyoming area.”

 

Frank has four children and three grandchildren and takes great  pride in coaching football in Wyoming.   He also looks forward to the upcoming plans surrounding 28 West.

 

“This gives people such HOPE–such a renewed spark to bring people to our area,” he concluded.

 

Photo Credit: Janice Limbaugh

Frankie V's
Everyone at Frankie V’s took part in making Metro Cruise a big success!
Frank Vitale takes time out of his busy schedule to talk to WKTV's Colleen Pierson,
Frank Vitale takes time out of his busy schedule to talk to WKTV’s Colleen Pierson,

How to Enhance Charitable Gifts with Life Insurance

If you are a regular donor to charity, life insurance could help you to make a much larger gift to your cause of choice.1 Instead of making periodic cash contributions to a charity, you could use the same amount to pay the premium on a life insurance policy to benefit the charity. Upon your death, the charity would receive the full face value of your policy—which would likely amount to considerably more than you could afford to donate during your lifetime.

Donors Benefit, Too

In addition to enhancing charitable gifts, life insurance offers potential income, estate and gift tax benefits to donors as well. The actual benefits you realize would depend on the type of life insurance used and how the donation is structured.

 

Term life insurance policies are the least expensive to purchase but involve risks that may jeopardize achieving your charitable-giving goal. For instance, if the policy were to expire before your death, the charity wouldn’t receive any proceeds. Similarly, because term insurance premiums can rise dramatically over time, premiums can eventually become prohibitively expensive.

Further, if you were to become uninsurable or no longer able to afford the monthly premiums, your charity could end up with nothing. For this reason, so-called permanent policies, such as whole life, are generally more attractive for charitable-giving purposes because they typically have level premiums for the life of the contract and generally do not expire if you’ve made all of your premium obligations.

 

In addition, a permanent policy has a cash value component, which can increase the range of gifting strategies.

Structuring Life Insurance Gifts

There are two basic ways of using life insurance to make charitable gifts. One is to donate an existing life insurance policy. To do so, you must transfer ownership of the policy to the charity, giving up all control of the policy. Because the transfer is irrevocable, you obtain the full tax advantages of charitable giving. You may be able to take an income tax deduction equal to your basis or the policy’s fair market value, as well as a charitable deduction for the premiums you pay. The policy will not be included in your gross estate unless you die within three years of the transfer (in which case, your estate would receive an offsetting charitable deduction).

 

The other way to use life insurance for charitable giving is to donate a new policy. With this strategy, you purchase a policy and pay the premiums but immediately assign ownership of the policy to the charity. In this case, you would be entitled to take a charitable deduction for the premiums.

 

Alternatively, you may want to consider naming a charity as beneficiary of your policy. While this approach is simple and would still give you access to any cash value of the policy during your lifetime, its tax advantages are limited because you retain control over the policy until you die. Upon your death, the proceeds would be included in your gross estate, although the full amount of the proceeds payable to the charity would be deducted from your estate.

 

Another easy-to-execute approach is to gift a policy’s dividends to a charity. This method may be appealing if your goal is to pass the policy’s death benefit on to your heirs. You can designate a charity to receive any of a permanent policy’s dividends when you apply for a policy or at any time while you own it. While you retain control over the policy and its cash value, you also receive an income tax deduction for dividends paid to the charity. However, death benefit proceeds are included in your gross estate.

 

Finally, if complexity is not a concern and you are planning a substantial gift, you may want to consider using life insurance to fund a charitable remainder trust. To do this, you would want to work with an attorney to create a charitable remainder trust and then purchase life insurance to fund the trust. During your lifetime, the trust would provide you with a specified amount of income. Upon your death, the principal of the trust would pass to the designated charity. In conjunction with the charitable remainder trust, you could also purchase another life insurance policy to benefit non-charitable beneficiaries, such as your spouse and children.

Communicating the Benefits

As good as your intentions may be, don’t be surprised if your charity is not enthusiastic about receiving a gift of life insurance. It may prefer to receive a cash donation, which it can put to use right away. Indeed, if your recipient is a large charity with an investment management arm, it may decide to cash in your policy donation and invest the proceeds on the assumption that it could earn a higher rate of return than by waiting to collect the death benefit.

 

On the other hand, if you are donating to a smaller charity, you could point out that a life insurance gift can be preferable to alternatives, such as donating stock.2 Unlike stocks, whose value is subject to market changes, the amount the charity will eventually receive from life insurance is guaranteed as long as you continue paying the premiums.

 

Because state and federal tax laws are complex, it is best to discuss your situation with qualified tax and insurance professionals before deciding on the structure of a life-insurance-based giving plan.

 

1 – Life insurance policies are subject to substantial fees and charges. Death benefit guarantees are subject to the claims-paying ability of the issuing life insurance company. Loans will reduce the policy’s death benefit and cash surrender value, and have tax consequences if the policy lapses.

 

2 – Investing in stocks involves risks, including loss of principal.

 

This communication is not intended to be tax or legal advice and should not be treated as such. Each individual’s situation is different. You should contact your tax and/or legal professional to discuss your personal situation.

Art Cruise 2014 sure to be a huge hit!

The West End Business Leaders on 28th St. are hosting an Art Cruise the entire month of August 2014.  Artwork will be featured at local businesses for the community to enjoy and purchase. The participating businesses are  Marge’s Donut Den,  Instant Cash (Two Locations), Grand Rapids Law Group , Edward Jones- Rich Wadsworth, The Chiropractic Doctors, NV Massage, Steve’s Antique Auto Repair, Lenger Travel, Hair By Cliff, Maximus Fitness,AAA Insurance- Diane Engelsman,  Park Center Lanes, Performance Plus Quick Lube,  Gremlin Gallery,  Brann’s Steakhouse & Grill,  Auto Finance Company, Aurora Pond, Good Motor Sales,  Right Way Auto, and Lindo Mexico and Frames Unlimited.

 

The featured artists are Carly Seyferth, Barbara Chavez, Joel Canales, Kenzie Robinson, Isaiah Soergel, Chad Moore, Connor Schwartz,  Amy Lee, Emily, Nathan VanderVeen, Shannon Sowles, Charlotte Ambrose, Candice Schoenborn, Catherine Buckley, Ardie Danneffel, Madalyn Hatfield, Dirk Hughes, Deb Jenkins, Holly Cooper, Angela Smith, Lordia Dipiazza, Brad Ecklesdafer and Robert  Goodwin.

 

Look for Art Cruise location signs at the listed businesses.  We hope the community will cruise on in to enjoy a variety of art. It is sure to be a fun, community event.

Hi Ho Silver Line Away!

Congratulations Grand Rapids on another first!kathy_gray

With a launch date of August 25, 2014, Division Avenue will be the home of the first Bus Rapid Transit system, or BRT, in the state of Michigan. Named the Silver Line, this enhanced transportation system will be eagerly watched by Detroit and Lansing as a catalyst for potential economic growth and development leading into the downtown area.

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The stations are equipped with pillar lighting, camera surveillance, emergency phones, and snow melting platforms.

 

Just what is a BRT? According to Peter Varga, CEO of The Rapid, “The Silver Line is a lifestyle mobility system” with the purpose of community building, stimulating both residential and commercial growth, and increasing mobility of visitors, employees, and students into the downtown area.

 

In planning for over a decade, the Silver Line started construction of state-of-the-art stations along Division Avenue in April 2013. Overall, 34 stations have been situated from 60th Street in Cutlerville to the Medical Mile/Grand Rapids Community College loop. The stations are equipped with pillar lighting, camera surveillance, emergency phones, and snow melting platforms. An added feature of the Silver Line stations is to provide level boarding, eliminating the need for wheelchair lifts and providing easy access for those with assistive devices. Care has also been taken to preserve and enhance the landscaping surrounding the stations.

 

As part of the speed and efficiency of the Silver Line, riders will purchase their fare right at the boarding station with electronic kiosks. No need to fumble with money or transfers upon entering the bus. Fares are reasonable as well. An Adult 10-ride card is $11.50, Student 10-ride card is $9. A 31-day unlimited pass is $40 and a Senior/Disabled 31-day unlimited pass is $26.

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The new Silver Line will have free Wi-Fi for passengers among other comforts.

 

The BRT will begin with 8-10 hybrid electric buses. The easily identifiable bright green buses boasting the Silver Line logo are spacious with comfortable seating. Each bus is equipped with 3-position bike rack. An added bonus for commuters is free Wi-Fi. This can cut down on the loss of productivity while driving to and from home, or from work site to work site. You can bring your tablet, laptop, or Smartphone and stay connected while someone else is at the wheel.

 

Unlike the existing bus service, the Silver Line will provide express service potentially slashing commute times by as much as 40 percent. During peak hours, 6 to 8 a.m. and 4 to 6 p.m., there will be dedicated bus lanes reducing congestion along Division Avenue. The Silver Line will also employ “signal priority” where the buses have the technology to “talk” to the traffic signals; as the bus approaches an intersection the light will stay green permitting fewer stops along the route.

 

BRT and light rail systems are currently being used in several cities across the nation in cities such as Cleveland, OH; Eugene, Oregon; and Kansas City, Missouri. Studies of these transportation initiatives have shown an increase of 30% to 50% in property values along the routes. The Division Avenue Business Association is excited at the potential of the Silver Line bringing increased business, as well as residential development along this major Grand Rapids thoroughfare.

 

Strengthening communities is another goal of the Silver Line. You can create jobs and educational opportunities in the downtown area, but people need a low-cost means of getting there. Vargas agrees, “The BRT is truly needed for those who are not in a position to own a car.

 

“For those who are middle to low income cars can be a hardship.”

 

Payments, insurance, maintenance, and parking are out of reach for some but they need access to a low-cost efficient means of getting to work or school.

 

Critics of the new $39 million Silver Line project aver that the money could have been better spent on fixing the roads and on structural improvements. Some argue that the city should have opted for a light rail system. Michael Bulthuis, Community Engagement Coordinator with the Rapid explains, “Regarding the cost, many alternatives were looked at for the Division Avenue corridor, one of which was the light rail. BRT was chosen because the return on investment is comparable with light rail, but at one tenth the cost.”

 

Funding for the Silver Line is  possible through grants from the Federal Transit Administration and Michigan Department of Transportation. No local monies are used and funding does not come out of the budget to fix Grand Rapids roads. An added bonus – as of mid-June the Silver Line project was $4 million under budget!

 

Some are concerned with the amount of technology, phones, cameras installed in the stations that vandalism and crime may increase. Bulthuis states The Rapid has never experienced much in the way of vandalism and they do not anticipate a problem in the future. They have invested greatly in proactive safety measures.

 

“As an agency that is concerned first and foremost with the safety of its passengers, we have implemented a number of preventative measures at each station. First, each station will have security cameras. Second, each station is equipped with an emergency phone that will dial 911 directly. Third, stations are very well lit which can be a great deterrent to crime.”

 

With energy costs increasing public transportation will become increasingly important. The Silver Line is just the first piece of moving Grand Rapids toward low-cost, energy efficient transportation which is appealing to business commuters, seniors, and students. Plans for paved park-n-ride lots, like the one currently at the 60th Street BRT station, will make it easier to avoid the overcrowded parking and parking costs downtown. Future plans are being looked at to evaluate the feasibility of a downtown Grand Rapids streetcar system.

 

We are moving to a new age of public transportation. Once again Detroit and Lansing are eagerly watching for Grand Rapids to lead the way. After riding the new Silver Line to reach my employment on the Medical Mile who knows…I just might have to sell the old Taurus and let someone else do the driving!

Omaha Retailer, Gordmans’, Opens New Store in Wyoming

by Joan Lukas

Gordmans is based out of Omaha, NE, and offers discount prices on fashion and home decor.
Gordmans is based out of Omaha, NE, and offers discount prices on fashion and home decor.

 

Just in time for back-to-school shopping, a new Gordmans will open on July 17 in Wyoming at Wilsontown Center, 4910 Wilson Ave. SW.  Store representatives say guests can expect a extensive selection of today’s latest brands, fashions and styles in apparel and home décor, big savings of up to 60% off department store prices and specialty store prices, and outstanding guest service. The 50,000-square-foot Gordmans will open this Thursday at 9 a.m.

 

“We are excited to extend the Gordmans’ experience in Wyoming,” says Store Manager Nicole Trier. “Guests will enjoy a well-organized store, and the introduction of phenomenal Misses’ Contemporary apparel new to Gordmans — modern styles and fits from some of the most popular name brands at prices shoppers will love. We look forward to welcoming Wyoming and Grand Rapids shoppers and delighting them with something unexpected!”

 

The new store’s Grand Opening festivities will take place July 25-27. Guests will enjoy exciting surprise giveaways throughout the weekend, special buys on name brand merchandise chosen exclusively for the grand opening celebration, mystery discount cards, and drawings for gift cards worth $25, $50 and $100. Gordmans guests also will discover that Gordmans is an easy-to-shop store that features Gordmans Giggles children’s theater and Gordmans Grandstand, a sports-themed television viewing area.

 

Grand Opening activities begin Friday, July 25 with a 9 a.m. ribbon cutting ceremony. Trier will present a check for $2,500 to Grandville Public Schools to launch the retailer’s Partners in Education fundraising events. Partners in Education is a program through which businesses make additional educational resources available to local public school systems. Gordmans’ guests may join in by purchasing “helping hands” for $1 each. Every dollar raised will directly benefit Grandville Public Schools. Since its involvement with Partners in Education, which began in 2000, Gordmans has contributed more than $1 million to public school systems in markets where Gordmans has stores. The new Gordmans store has selected Grand View Elementary School as its partner school.

 

Gordmans will open another Michigan store the same day at Saginaw Square Shopping Center, on Bay Road in Saginaw, Mich. In addition to these new Michigan locations, Gordmans also operates a store in Muskegon at Lakeshore Marketplace.

 

Gordmans is among the fastest expanding retailers in the country, operating 97 stores in 57 markets and 20 states. Including the Wyoming and Saginaw stores, the retailer will open seven stores in 2014 totaling approximately 350,000 square feet in new and existing markets. The company added nine stores in 2012 and 10 stores in 2013, increasing its store base by almost 40% since 2010.

Senators Stabenow, Levin Announce Support for Gerald R. Ford International Airport

Airport 1U.S. Senators Debbie Stabenow and Carl Levin announced support for the Gerald R. Ford International Airport to purchase an aircraft rescue and fire fighting vehicle, rehabilitate runway lighting, and build a deicing containment facility.  The $3,800,000 grant comes through the U.S. Department of Transportation.

 

Senator Stabenow said: “Making sure passengers are able to travel to and from West Michigan is vital to the state’s economy,” said Stabenow. “This support will help ensure that the Gerald R. Ford International Airport can continue to keep people travelling safely and increase business activity to boost the economy.”

 

Senator Levin said: “Airports are essential to tourism, economic development and cultural exchange,” Levin said. “This federal funding will ensure that a vital cog in the West Michigan economy keeps humming.”

 

More information on the Department of Transportation Grant program can be found at http://www.dot.gov/grants.

airport 2

Wyoming Animal Hospital Wins Celebration Cinema Award

michele_smith-aversaFor the past 50 years, the Wyoming Animal Hospital (WAH) has been caring for Wyoming’s animals with compassion, grace and skill, not asking for anything in return.

 

An employee of Celebration Cinema who also happens to be a loyal patron of WAH nominated them for the third annual Celebrated Cinema Award. When they made it to the top 15, they were excited. When they made it to the final 5, they went out and pounded the pavement. Visiting area businesses, reaching out to their clients and Facebook fans, WAH asked the community for its support. And the hard work paid off!

Celebration Cinema 2014 Award for outstanding community service is proudly displayed in the lobby.
Celebration Cinema 2014 Award for outstanding community service is proudly displayed in the lobby.

 

The certificate is displayed in their lobby.

“We define celebrated service as each time we hand a pet back to the owner that in return we receive a smile (and a tail wag or purr!).”

Wyoming Animal Hospital's passion for animals is more than puppy love!
Wyoming Animal Hospital’s passion for animals is more than puppy love!

 

Wyoming Animal Hospital cares for over 6,000 animals a year. Animals of all kinds – large and small from cats, dogs, guinea pigs, rabbits, hamsters and more. One of their more unusual patients was a tiny garden snake. One evening, a homeless man in the area found a small garden snake that had a piece of masking tape stuck to its belly. He tried to pull it off but was afraid he would rip off its scales. Knowing the little snake would die with the tape on, he brought it to WAH. One of the doctors anesthetized the little snake and carefully removed the tape. He was then released into the “wild” (aka the front lawn). It is easy to see why they have so many steadfast followers.

 

The hospital is iffers three veterinarians: Dr. Brian Rushlow who’s been there since since 1993 and has a passion for orthopedics; Dr. Linda Coffman who has been with WAH for 27 years and specializes in internal medicine; and since 2010, Dr. Gay Gira, who focuses on small animals and ultra sounds. Dr. Gira was the first veterinarian to work at the Grand Rapid’s Animal Emergency Hospital back in 1980. Together the team offers a well-rounded variety of services to their pet patients.

 

During a visit to the clinic, as I sat in the lobby, a young woman carried in a small white dog that she had narrowly missed hitting with her car. She stopped, picked up the dog and brought it in to asked if they could check it for a microchip. Bethany Cartwright, administrative assistant, immediately jumped up from the front desk and retrieved the tools. Unfortunately, neither Cartwright or the tool detected a microchip.  “This is a good example of why people should get their animals chipped,” states Cartwright. She then showed the concerned woman some resources that she could contact next to help the dog.

Bethany checks lost pup for microchip.
Bethany checks lost pup for microchip.

 

This staff knows what it’s like to work for a living so they hold a special place in their heart for animals that are also employed. For example, they offer a discount to service dogs. They are also the “official veterinary clinic’ of the Wyoming Police Department and quite proud to care for the five hard-working dogs on the force.

 

Giving back to the community is important to the staff. In October 2013, WAH organized a fundraiser by holding the 1st annual 5K Marathon. The money they raised was donated to the Wyoming Police Department to be used toward the “dogs in blue.”  “We raised enough money for them to buy another dog. His name is Azar,” says Amanda Robards, administrative assistant. They will be hosting another 5K on October 4 of this year.

 

While the staff deals with animals day in and day out, every now and then they are reminded of the indomitable spirit of the four-legged population. One of their more memorable cases was a “min pin” (miniature pincher). He had been hit by a car and was found lying in the road. A couple brought him to the clinic and donated enough money for his initial care. The team immediately went to work, discovering the small dog had a shattered pelvis and broken hip bones. He astounded everyone the next day by walking up and down the halls of the clinic! No complaints, no whining. Just happy to be alive. Impressed by the dog’s spirit, one of the staff adopted him. Whenever he visits the clinic, he still races up and down the halls!

Resident kitty, Evelyn Salt, gets her nails trimmed by staffer Amanda.
Resident kitty, Evelyn Salt, gets her nails trimmed by staffer Amanda.

 

He isn’t the only one who became a member of the WAH family. Four felines reside at the clinic – Q, Money Penny, Evelyn Salt and Picaboo. They are all strays or animals in need and are lucky to have been found by such a caring team.

Sasha the Rottweiler gets blood drawn with care.
Sasha the Rottweiler gets blood drawn with care.

 

Serving the community, giving to the community. That is what WAH is all about. While the award is a huge honor that they appreciate, the happiness and appreciation of the community and their pets is still their top priority.  Now you’re invited to stop in and meet the staff!  Clients and non-clients alike are encouraged to stop by on Tuesday, June 24, for Petapalooza!

 

Owners, their dogs or their cats, are welcome to indulge on Tuesday June 24th from 4:30-6:30pm.  The four-legged friends can enjoy a ball pit with hidden treats, a photo booth, a cat toy making machine, and more. For the health of everyone, the staff requests that all pets be up-to-date on their shots.

 

While that’s going on,  the humans can take a hospital tour,  play a few games, eat hot dogs and sno-cones, and get in on raffle prizes. Not a bad way to spend time with pets, neighbors and your friendly area animal hospital staff!

Kids & Money: Nurturing Your Child’s Financial Growth

 

Cash“Reading, writing, mathematics”– too bad that list doesn’t include personal finance. Most kids learn the basics of money and making change in elementary school, but probably won’t learn how to manage money unless they choose finance as a career path. That means it is up to all of us to see that our children reach adulthood prepared to face life’s fiscal challenges.

Earlier Is Better

The benefits of teaching children about money early on are both immediate and long term. In the short term, they may develop strong saving habits, learn how to make smart purchases, begin to understand the true meaning of “investment” and perhaps even learn why they can’t always get everything they want. In the long term, you can help them avoid accumulating debt. And by teaching the value of saving for the future, you can help them plan for financial security.

 Where Does Money Come From?

Even very young children can begin to understand the concept of earning money. Explain that money is earned by working, and that you can only spend what you earn. To help them understand what it is like to get paid on a schedule, begin paying an allowance. Then help them to set goals for spending and saving their money. It is important, however, to make sure that you stick to the payment schedule; otherwise the lesson may be lost.

 

Experts differ on whether or not allowances should be tied to household chores. Although many people say children will learn more about personal responsibility if they do not receive money for pitching in around the home, others feel paying an allowance teaches them valuable lessons about working and earning. You also might consider paying your child for “extra credit” chores that they complete outside of their daily duties, such as helping out in the garden or washing the family car.

 Make Saving Interesting

You hear it every time you enter a store with your child: “I want … Buy me this … !” Before reacting, pause and take a minute to collect your thoughts. This situation presents a great opportunity to teach another important lesson about personal finance: savings and interest.

 

Explain that people often save their money for items they want to buy. A simple savings lesson involves using a piggy bank, shoe box or empty peanut butter jar. Make the lesson fun by having your children decorate the “bank,” while explaining to them how you also use a real bank to save your money. Encourage your children to save a portion of their allowance for a special goal. As they save money, you might reward them with a small additional amount, just like a bank pays interest. At the end of each month, calculate how much they have saved and then chip in a certain percentage as interest.

 

Last, to further encourage the learning process, you might consider plotting a visual chart of their savings (include the goal) so they can easily see their savings grow. Remember to keep it as simple as possible, geared toward each child’s level of understanding.

 Banking and Investing

Once your children have been saving enough to accumulate $50 or $100, take them to the bank to open their first savings account. Most community banks will allow children to open accounts with low minimum deposits. Some even have accounts especially marketed to kids to make the learning process fun. Make sure that your children receive a passbook so they can see the progress of their savings efforts, as well as the interest that accrues.

 

Once they have mastered banking with an institution, you can begin to teach kids about investing. For instance, when your child wants something that he or she can’t quite afford, discuss the value of saving versus borrowing. If you do extend credit, use a written IOU, establish a repayment schedule and charge interest. By doing this, you establish the framework for teaching your children that bonds and certificates of deposit are IOUs representing loans from investors to institutions.

 Compounding

As your children get older and perhaps take on part-time jobs, their savings will likely amass at a quicker rate. Now is the time to review the lesson of compounding, or the ability of earnings to build upon themselves. Explain how compounding can be more dramatic over time; the longer money is left alone, the greater the effect. This can lead into a discussion about investing and how certain investments can have a greater ability to compound over time.

 

Giving a gift of stocks of well-established or kid-oriented companies can be an ideal way to teach your children about investing.1 Most children would love to think of themselves as owners of McDonald’s, Disney, or Toys “R” Us. Some companies even have shareholder meetings directed to children.

 A Little Learning Can Pay Off

Teaching your children about our complex financial system may seem daunting, but you can help put them on the right track by encouraging smart habits now.

 

Is it worth your time and effort? As Benjamin Franklin once said, “An investment in knowledge always pays the best interest.” Answering your children’s questions honestly and in terms they will understand may set the stage for a lifetime of smart financial moves.

 The Lesson Plan

· Ages 4 to 6 — Introduce the concept of value–how money buys things. Point out the difference between nickels, dimes and quarters.

 

· Ages 7 to 9 — Expand the money discussion with the notion of having short- and long-term savings goals.

 

· Ages 10 to 12 — Consider opening a savings account in your child’s name. By this age most kids are able to calculate interest and make a simple budget.

 

· Ages 13 to 15 — Discuss the difference between saving and investing. Reward avid savers with a “grown up” investment in a kid-friendly stock.1

 

· Ages 16+ — Get serious about checking accounts and possibly credit cards. Make sure your kids understand the difference between debit card and credit card transactions.

 

Investing in stocks involves risks, including loss of principal.

 

The opinions voiced in this material are for general information only and are not intended to provide specific advice or recommendations for any individual. We suggest that you discuss your specific situation with a qualified tax or legal advisor.

 

This article was prepared by Wealth Management Systems Inc., and is not intended to provide specific investment advice or recommendations for any individual. Please consult me if you have any questions.

 

All company names noted herein are for educational purposes only and not an indication of trading intent or a solicitation of their products or services.

 

Because of the possibility of human or mechanical error by Wealth Management Systems Inc., or its sources, neither Wealth Management Systems Inc., nor its sources guarantees the accuracy, adequacy, completeness or availability of any information and is not responsible for any errors or omissions or for the results obtained from the use of such information. In no event shall Wealth Management Systems Inc. be liable for any indirect, special or consequential damages in connection with subscribers’ or others’ use of the content.

American Airlines launches new service at Gerald R. Ford International Airport

Gerald R Ford airpot Gerald Ford airport 2American Airlines, together with US Airways, will bring new air service to the Gerald R. Ford International Airport. American announced today it will launch service in Grand Rapids (GRR) beginning Wednesday, Sept. 3, 2014. The airline will offer nonstop flights to Charlotte/Douglas International Airport (CLT) and Philadelphia International Airport (PHL). The service will be operated as US Airways Express with CRJ-200s , 50-seat capacity aircraft.

 

“We are thrilled to have American, in its merger with US Airways, expand in our air service market in Grand Rapids, and we look forward to offering more choices for our travelers,” said GFIA Executive Director Brian Ryks.

 

“This new nonstop service to Charlotte and Philadelphia will not only connect West Michigan to two large, thriving cities, but it will also provide convenient connections to many other domestic and international destinations.”

 

Charlotte/Douglas International Airport offers nearly 650 daily departures to more than 140 destinations on American Airlines. Philadelphia International Airport has nearly 450 daily departures connecting to more than 120 destinations.

 

In addition to these two new routes, American also offers service to GRR from its hubs in Dallas/Fort Worth (DFW) and Chicago O’Hare (ORD). In February 2013, American Airlines and US Airways announced plans to merge, creating the largest airline in the world.

 

“As we work to fully integrate our two networks, we remain committed to expanding our domestic service to better serve our customers in small-and medium-sized markets,” said Chuck Schubert, vice president of network and schedule planning. “By building our network presence in Grand Rapids, we are providing more people in more places access to our global network covering more than 330 destinations in more than 50 countries around the world.”

 

Flights from Grand Rapids to Charlotte will operate twice daily departing GRR at 6:45 a.m. and 11:55 a.m. Flights from Grand Rapids to Philadelphia will also run twice daily, departing GRR at 7:00 a.m. and 3:40 p.m.

 

Travelers can book now for these flights operated as US Airways Express, which begin in Grand Rapids on Sept. 3, 2014.

Fourth Annual Grub Crawl Treats Local Tastebuds

michele_smith-aversa PrintHere’s a recipe for a good time: Take an empty luxury charter bus, fill it with hungry people and chauffeur  the lot to four different eating establishments from Wyoming to Cascade. The result is the 4th Annual Grub Crawl hosted by the Wyoming-Kentwood Area Chamber of Commerce and it’s  the one time of the year you can dine and dash – without guilt!

 

The special-event badge adorning your neck officially qualifies you as a Grubber so  you can board the opulent shuttle that whisks you  away to the first feast. Be cautious not to eat too much because the vittles vehicle is waiting to take you to the next location where more savory samplers await – created just for this occasion.

 

“We do it for fun, to highlight the food, and to introduce people to the local businesses,” explains Chris Fuller, a chamber volunteer.   “The Chamber rotates the Crawl between the Wyoming and Kentwood areas. This year the Kentwood area had the most honors.”

First-time Grubbers Dennis and Barb on a date night.
First-time Grubbers Dennis and Barb on a date night.

 

The event is a great chance to go out with friends or a date, and sample varied menu items at each location. One couple was Dennis and Barb Slagel – first timers for the Grub Crawl. Barb works for one of the sponsors, Godwin Hardware. She was thrilled to get the tickets and go out on a much needed “date night” after the long winter indoors. “It’s a chance to be with my favorite person,” Barb says.

 

The restaurants sharing in the event were:

Branns Buffet
A Grubber enjoys the buffet at Brann’s

Brann’s on 28th Street

In a room designated for large parties, Brann’s set up a buffet of their offerings. And this event certainly was a large party! Several tables accommodated guests who were either laughing, talking or chewing. The Grubbers helped themselves to items which included:

  • BBQ Meatballs
  • Crispy chips and gooey cheese
  • Brann’s jumbo chicken wings

Bagger Dave’s on Kraft Avenue

Bagger Dave Manager Dave Hood serves guests with a smile.
Bagger Dave Manager Dave Hood serves guests with a smile.

Manager Andrew Hood was happy to be one of the participating restaurants in this year’s Grub Crawl. “It’s a chance to meet the residents in the community and a chance for the community to sample some of our food,” Hood says. The restaurant created four special drinks just for the Grubbers. Tray after tray of food was brought out and set on the tables. Choices included:

  • Santa Fe Chicken Nachos
  • Creamy Queso Dip and chips
  • Fresh Cut Potato Fries (which a few Grubbers discovered went quite well with barbeque sauce)
The Arayna Cuban received rave reviews.
The Arayna Cuban received rave reviews.

 

Aryana’s, Crowne Plaza Hotel on 28th Street

Tucked inside the Crowne Plaza Grand Rapids Hotel is Aryana’s, which was part of the renovation of the Crowne Plaza in 2010. Eager Grubbers entered the large and inviting dining room and saw a beautiful buffet just for them. In silver dishes were:

  • Margherita Chicken
  • Creamy Macaroni Bake
  • Salmon burger with mango sauce (new item)
  • Cuban Sandwich

 

Robert Turner, Kitchen Supervisor, was on hand to serve Aryana’s delectable creations. “If you live around here, stop in and try us out,” says Turner. A personal invitation. Who can say no?

Smokey Bones on 28th Street

The sampling from Smokey Bones.
The sampling from Smokey Bones.

Logs crackling in the massive stone fireplace, walls made of enormous honey-colored logs and the smell of barbeque greeted guests as they enter the building. It was the aroma that lured Grubbers to the table to try:

  •  Pulled Pork Sandwiches
  • Tangy Cole Slaw
  • Pretzel “bones”
  • Baked beans
  • Four types of wings

 

One Grubber was heard to say, “I could eat these wings all day!”

Not a bad ride for a night on the town.
Not a bad ride for a night on the town.

 

Care Free Coaches shuttled Grubbers to and from the restaurants. John, a volunteer driver, has driven for the event every year. “One year there were eight restaurants and two buses. People forgot where they parked!” he laughs.

 

Dave, another volunteer, appointed himself a tour guide in between stops. “A point of interest coming up on your left is the Meijer Gas Station.”

 

At one point a barbershop quartet broke into song. Gotta love dinner and a show!

 

So with another successful Grub Crawl in the bag, the Chamber of Commerce will get working on next year’s event. Don’t miss out!

Local Businesses say ‘Thank you’ to Wyoming’s Finest

by Janice Limbaugh

Steves Antique Auto Repair is the first business to host Appreciation Day for Wyoming police and fire fighters.
Steves Antique Auto Repair is the first business to host Appreciation Day for Wyoming police and fire fighters.

 

Thank you. It’s not said enough by area businesses to Wyoming Police Officers and Firefighters according to Steve Sturnim, owner of Steve’s Antique Auto Repair on Farragut SW.  That’s why the idea came to him to organize the first  City of Wyoming Police Officer and Firefighter Appreciation Day held at his shop.

 

Sturnim’s intention was to recruit as many Wyoming business owners as possible to stop by and meet the police officers and firefighters who serve them on a daily basis. It was also an opportunity to learn what they can do for area businesses and businesses can do for them.  At least 50 people attended the first annual event held last Saturday afternoon

Marge Wilson of Marge's Donut Den made one of her special cakes.
Marge Wilson of Marge’s Donut Den made one of her special cakes.

 

“We’re extremely happy with the turnout of police officers and firefighters,” says Sturnim. “They were our primary focus of appreciation and it was good to see them enjoy it.”

Free massages for Wyoming's finest.
Free massages for Wyoming’s finest.

 

The open house event offered the officers and firefighters food, refreshments, and free back and neck massages. In return, the two departments brought equipment and held demonstrations for the businesses attending.

 

“This is so unique for businesses to thank their police and fire fighters,” says restaurant owner Tommy Bran. “We should do this for them once a week – we don’t show enough appreciation to our police and firefighters.”

 

Wyoming Director of Police and Fire Services James Carmody spoke on behalf of the officers there with gratitude for the event.  “It’s thanks to community businesses like yours that make Wyoming a great city to serve. We’re community – Police are the people and the people are the police,” Chief Carmody says.

Even Arris of the Canine Unit enjoyed the attention.
Even Arris of the Canine Unit enjoyed the attention.

 

In addition to serving food and giving massages, the afternoon raised over $1000 toward the purchase of the fire department’s new water rescue equipment. The cost is estimated around $12,000. If you’d like to show your appreciation for Wyoming’s Police and Fire Fighters, consider making  a contribution at the Wyoming City Hall.

GR Airport Serves as Film Location!

by Tara M. Hernandez

News of movie filming kept under wraps for security reasons. Photo courtesy of Gerald R. Ford International Airport
News of movie filming kept under wraps for security reasons. Photo courtesy of Gerald R. Ford International Airport

 

Grand Rapids, MI – The Gerald R. Ford International Airport had hundreds of extra visitors last week as the James Ponsoldt movie, “The End of the Tour,” was filmed on location. Due to security and contract regulations, the announcement was reserved until after filming commenced.

 

A crew of over 100 people worked for over fourteen hours at GFIA, and filmed in various locations throughout the airport. Locations included the economy parking lot, the parking ramp, the airfield, the Concourse B hallway as well as two vacant ticket counter areas. Grand Rapids was standing in as both the Minneapolis-St. Paul and Chicago O’Hare airports with two different scenes created among the location.

Photo courtesy of Gerald R. Ford International Airport
Film crew makes magic in airport parking garage. Photo courtesy of Gerald R. Ford International Airport

 

The Gerald R. Ford International Airport staff and security worked with the cast and crew for several weeks leading up to the filming to scout out locations, times for filming and acclimate “The End of the Tour” crew with strict security rules and regulations.

 

“We are excited to be featured in this film,” said GFIA Executive Director Brian Ryks. “We fully support the film industry and love to see the industry grow right here in West Michigan. It is a unique experience working with the cast and crew to transform our airport for their scenes.”

 

Actors Jesse Eisenberg, Jason Segel and Joan Cusack were at the airport for filming. “The End of the Tour,” is a biographical drama film based on David Lipsky’s 2010 book, Although of Course You End Up Becoming Yourself. Eisenberg is playing Lipsky while Segel was cast as David Foster Wallace, an American novelist.

Photo courtesy of Gerald R. Ford International Airport
Several areas were filmed at airport including vacant ticket counter populated by extras. Photo courtesy of Gerald R. Ford International Airport

 

“It was a really smooth shoot at GRR. Realizing that the airport’s first priority is its passengers and their safety and convenience, we wanted to show the airport we werewilling to accommodate and alleviate their concerns,” said “The End of the Tour” Location Manager John Johnston. “Once we met on that level, the airport administration welcomed us and made our work day flow smoothly. They were behind us 100% and the airport staff supported every move we had at the airport. We couldn’t have been in better hands. We really appreciate the hospitality and true enthusiasm of everyone at GRR. I look forward to coming back in the future.”

 

The actors and crew have also been utilizing the Gerald R. Ford International Airport for its main intention – travel. Location manager John Johnston as well as Director James Ponsoldt and other crew members have been in and out of Grand Rapids for several months leading up to filming to prepare and scout the city.

 

“Not only are we happy to host the cast and crew for filming, but we are happy they are flying in and out of our airport and bringing in money to support the local economy,” said Ryks. “They are flying in and out of Grand Rapids, grabbing a cup of Starbucks at our airport, staying in our hotels and eating in our restaurants. It’s wonderful for the entire West Michigan community.”

Pure Michigan Campaign Drives $1.2 Billion in Visitor Spending

 130524_0000_travel-michigan_558

Pure Michigan Campaign Drives $1.2 Billion in Visitor Spending

 

Last year more than 4 million trips were made to Michigan by out-of-state visitors influenced by the Pure Michigan campaign, according to the 2013 report by Longwoods International. The economic impact of these trips for Michigan businesses was a record $1.2 billion.

 

Also trending upward was the 2013 return on investment of the award-winning Pure Michigan campaign. In 2013, $13 million was spent on out-of-state advertising for Pure Michigan. In return, the visitor spending generated $86.5 million in tax revenue received by the state, resulting in a return on investment of $6.66 – up from $5.76 in 2012. The cumulative return on investment since the Pure Michigan campaign began in 2006 is now $4.50, up from $4.10.

 

“The Pure Michigan campaign has been very successful in creating an positive economic impact in the state and showcasing the quality of life Michigan has to offer,” said Governor Rick Snyder. “These results demonstrate the effectiveness of Pure Michigan and provide a strong foundation for continued growth in Michigan’s tourism industry.”

 

In 2013, Pure Michigan attracted 2.4 million visitors from the Great Lakes region and 1.6 million visitors from distance markets nationwide. That is up from the 3.8 million out-of-state trips the campaign motived in 2012 – 2.3 million from the Great Lakes region and 1.5 million from distant markets.

 

Pure Michigan’s 2014 national advertising campaign will launch March 17. Last year’s national advertising campaign aired more than 5,000 times on 25 cable channels and had a total budget of $13 million.

 

As Pure Michigan’s national advertising efforts have grown, so to have efforts to increase international marketing. In 2014, Pure Michigan will advertise in the Toronto market for the first time and will increase its presence in Germany and Great Britain. Pure Michigan is also establishing a presence for the first time in China. On his recent investment mission to China, Governor Snyder participated in a tourism forum to introduce Pure Michigan to the Chinese tourism market and to encourage Chinese travelers to include Michigan in their visits to the United States.

 

“The investments we are making in our national advertising campaign and out-of-state marketing are bringing new travelers and more spending to Michigan,” said George Zimmermann, Vice President of Travel Michigan, part of the Michigan Economic Development Corporation. “As awareness about Michigan as a national travel destination continues to grow, we are also laying the groundwork to be part of the conversation for international travelers planning to visit the United States.”

 

The results of the 2013 Longwoods Report were released today at the Pure Michigan Governor’s Conference on Tourism being held in Traverse City. The full report is available on michiganbusiness.org.

 

Longwoods International is a research firm specializing in tourism advertising return on investment.

 

Pure Michigan is a brand representing business, talent and tourism initiatives across Michigan. These efforts are driven by the Michigan Economic Development Corporation, which serves as the state’s marketing arm and lead advocate for business growth, jobs and opportunity with a focus on helping grow Michigan’s economy.

 

For more on the MEDC and its initiatives, visit: michiganbusiness.org. For Michigan travel news, updates and information, visit michigan.org.

Kentwood Puts the F-U-N in FUNdraising!

by Michele Smith-Aversa

Taste of Kentwood makes for an easy night out for busy families.
Taste of Kentwood makes for an easy night out for busy families.

 

The Kentwood Activities Center hosted the 12th Annual Taste of Kentwood and Silent Auction last Thursday. This activity is one of seven fundraising events included in the Light the Spark campaign – created to raise money for the 4th of July celebration which includes the fireworks show, a 5k run, a parade, pancakes and more. The Light the Spark campaign’s goal, $30,000, has been met every year and it looks like 2014 will not be any different.

Kentwood Mayor Stephen Kepley and his wife Susan partake in the Taste of Kentwood.
Kentwood Mayor Stephen Kepley and his wife Susan partake in the Taste of Kentwood.

 

Multiple vendors participating in the Taste of Kentwood marched through the lobby of the Kentwood Activities Center with warmers, containers of food, and bags of supplies to set up their wares at the food booths. The small culinary army readied themselves to hand out mouthwatering samples to the eager and hungry public – expected to number approximately 500 people, according to Jen Keith, Special Events Coordinator for the city of Kentwood. This number is up from 450 people last year says Keith.

 

Vendors in attendance included:

 

Boardwalk Subs – “We’re the only vendor that’s been in attendance every year since the Taste of Kentwood started,” said owner Chris Tallarico. Each year he sees some of his loyal customers and hopes to gain new fans. “We’re not freaky fast and we don’t want to be,” Tallarico said. “We’re like Cheers. We know the names of our customers. Come in around 12:30 and see.”

 

Peppinos – “This is a chance to get exposure to the community,” explained a Peppinos employee. “It’s also our opportunity to give something back.” Peppinos has attended the event for three years in a row.

Kevin Cook of Smash Burger dishes out smiles and great burger samples.
Kevin Cook of Smash Burger dishes out smiles and great burger samples.

 

Smash Burger – General Manager Bennett Beason and Kevin Cook (pictured) manned their booth, proudly returning after winning the “Taste of Kentwood” last year. While Beason explained his desire to reach out to the community, Cook delivered the samples of 100% black angus beef burgers with a flourish.

 

Russo’s, Zoup, Tim Hortons, On the Border, Jets and Wing Dings rounded out the food booths.

These Kentwood friends have been attending the Taste ever since 2002.
These Kentwood friends have been attending the Taste ever since 2002.
Tim Horton's featured coffee and dessert.
Tim Horton’s featured coffee and dessert.

 

Tables full of philanthropic diners, many come every year. In addition to helping out their community – some having been in Kentwood nearly 40 years – it is opportunity to spend time with their friends and neighbors, try new foods and engage in a little frivolity.

 

The silent auction was the non-edible portion of the evening. Various items were up for bid, including the priciest item – an autographed picture of Utah Jazz basketball player Trey Burke, a framed picture of Tiger’s Stadium, a 6 bottle winetasting event by Wines for Humanity and a 12 pack of Victor Sinclair Legacy Toro Grande Connecticut Cognac cigars. Other items included packages for area golf outings, a day at the museum, or a stay at an area hotel.

 

In all, the 12th annual Taste of Kentwood and Silent Auction raised over $2,500 towards the goal!

Up for auction, a baseball signed by former Detroit Tiger Al Kaline.
Up for auction, a baseball signed by former Detroit Tiger Al Kaline.

 

So, keep putting the “f-u-n” in fundraising, Kentwood! The next event is a Zumbathon Friday, April 25, 2014. Get ready to sweat! For one donation, enjoy two hours of fun, fast paced Latin dancing!

 

If you would like to donate without breaking a sweat, visit http://www.gofundme.com/lightthespark.

 

For more information, call the Recreation Department for details at 616-656-5270 or contact:

 

Jen Keith, Special Events Coordinator

 

(616) 656-5272

 

keithj@ci.kentwood.mi.us

 

Art Display at Airport – Why Not?

Ford Airport welcomes works of Kendall Students

by Janice Limbaugh

Light boxes once displaying advertising now feature photographic artwork from Kendall graduate Matt Gubanesik. Photo courtesy of Matt Gubanesik
Light boxes once displaying advertising now feature photographic artwork from Kendall graduate Matt Gubanesik. Photo courtesy of Matt Gubanesik

If you think about it, the Gerald R. Ford International Airport (GFIA) is a perfect venue for displaying artwork. With over 6000 visitors passing through its terminals annually, the airport naturally attracts streams of onlookers and passersby.  That’s what GFIA Executive Director Brian Ryks thought a little over  a year ago when the idea came to him to approach David Rosen, president of Kendall College of Art and Design, Ferris State University (KCAD) about having an exhibit at the airport.

Gubanesik's photo "Through the Wave" is created from petroleum jelly and lighting.
Gubanesik’s photo “Through the Wave” is created from petroleum jelly and lighting.

 

“It’s important for us to showcase West Michigan culture to the visitors who pass through here,” says Ryks. “Art is a certainly a big part of our culture with Grand Rapids hosting Art Prize every year. Like Art Prize, this installation is a great way to share the conversation of art with our guests. ”

 

According to KCAD’s curator, Tom Post, the new partnership allows the college the opportunity to curate art in a public exhibition area, an experience now open to all KCAD’s graduate and undergraduate students .

 

“As a college we’re excited! Not all of our students get the opportunity to work in public space,” Post says. “Now we can bring them here and say, ‘Let’s think of the area. Let’s think of the size. Let’s think of the content, and see what they come up with. It’s terrific!”Lake Mi

 

Ryks says the plan is to rotate art every three to four months on a seasonal basis throughout various spaces in the airport terminals, concourses and parking structures. Two dimensional and three dimensional works from a variety of both KCAD’s Undergraduate and Graduate Programs will be included in the displays.

Lauri Hunt
Laurie Hunt, KCAD graduate student has her print works displayed above the Grand Lobby.

 

The first installation is up now and features the work of Graduate Students Laurie Hunt and Matt Gubancsik. Hunt graduated from KCAD with a degree in graphic design and is currently working on her master’s in fine arts in print making. Her banners can be found hanging from the ceiling of the Grand Lobby. They depict Michigan lakes and speak of environmental concerns and the fragility of our delicate ecosystem. “This work is about the lack of connection we have, both physically and spiritually, with the natural world,” explains Hunt. To explain what’s going on to visitors,  information about the artist and her work are displayed on tabletops throughout the lobby.

Matt B
KCAD graduate student, Matt Gubanesik stands by one of his photographs displayed in the parking garage. He creates nature scenes from various materials. Photo by Matt Gubanesik.

Meanwhile, Gubancsik’s photos explore environments that are illusion and fabricated, but are informed by a sense of awe and the sublime as found in nature. His largeposter-size photos are displayed in light boxes along the walkways in the parking garage.

 

“We are a region where creativity is all around us, in our businesses, our institutions, our furnishings, our architecture, and even our foods and festivals,” says KCAD President David Rosen. “How wonderful that when we come home or someone new enters our home, the first sight is of this creativity that makes our region special. How wonderful that the last sight that travelers behold leaves an impression of our creativity. I feel honored that KCAD has been asked to help fashion those important impressions that remind us, and that tell others, who we are and what we stand for.”

Ford International Airport Ranked Top Five Best Airports in the World

By Tara Hernandez

Gerald R. Ford Airport without snow

The Gerald R. Ford International Airport provides first-class travel experiences and excellent customer services and amenities and those efforts have been recognized by the Airports Council International (ACI) as one of the best in the world.

ACI has announced that the Gerald R. Ford International Airport has been ranked among the top five airports in the “Best Airports by Size: 2-5 million passengers” category as a part of ACI’s 2013 Airport Service Quality (ASQ) Awards.  Airports across the globe are evaluated via passengers’ views on 34 key service indicators and are an objective and accurate indicator of the top world-wide performing airports. Some of the key areas of judgment include cleanliness, parking, courtesy of staff, concessions and security screening.

“Customer service is a top priority for our entire team at the Gerald R. Ford International Airport and we are thrilled to be recognized as one of the top performers from ACI’s Airport Service Quality,” said GFIA Executive Director Brian Ryks.  “We are dedicated to ensuring continued progress in this area as we make significant investments in personnel, services and facilities that are focused on providing a first-class experience for the traveling public.”  

GFIA has continued to improve the customer experience from adding concession amenities like Starbucks, Bell’s Brewery and Restaurant and the new “Greens,” healthy dining option.  The airport also continues to improve on the passenger experience through technology upgrades including charging stations and business centers.  In addition, visitor information ambassadors, a therapy dog program and a partnership with Kendall College of Art & Design have improved the airport ambiance and customer service rankings.  

 “We listen to the growing West Michigan community both from the business and leisure side of travel,” said Ryks.  “We continue to make improvements at our airport to better serve those looking for comfortable, convenient and cost effective travel experiences.”

 ABOUT THE GERALD R. FORD INTERNATIONAL AIRPORT

The Gerald R. Ford International Airport (GFIA) is the second busiest airport in Michigan. The airport served over 2.23 million passengers in 2013 and over 6,000 travelers pass through GFIA each day.  The Gerald R. Ford International Airport offers non-stop service to 23 major market destinations with 120 daily non-stop flights.  The Gerald R. Ford International Airport is managed and operated by the Kent County Department of Aeronautics.  GFIA generates over $500 million annually in economic activity throughout West Michigan and employs over 1,800 people.  For more information on GFIA visit: www.flyford.org or follow the airport on Facebook and/or Twitter: @FlyGRFord.

Save time in line at Secretary of State offices starting now!

By Gisgie Dávila Gendreau
Secretary of State office

Ever stood in line for hours at the Secretary of State office and  become frustrated, irritable and impatient?   Those frustrations can now be alleviated.

Don’t want to wait in person? MI-TIME Line allows customers to check in online, or by phone, to hold their place in line at their local branch Secretary of State Ruth Johnson today announced that 10 of the busiest Secretary of State offices will pilot innovative customer service technology to reduce wait times by letting customers schedule appointments and get in line from a home computer, with a phone call or via text message.

It will even call or send a text message when the customer is about to be called. Customers who don’t have a mobile phone can stop by the office, check in at a special MI-TIME Line kiosk and head out of the office to run errands while they wait.

“We all lead busy lives and we know that our customers’ time is important,” said Johnson. “Our MI-TIME Line service will revolutionize how we serve customers in our busiest Secretary of State offices. Now you can get in line online and come to the office just before you’re about to be called. Spend the time you save shopping nearby, running errands or being with family. We’ll let you know when it’s almost your turn.”

Johnson made today’s announcement at the North American International Auto Show in Detroit, where visitors can interact with the new technology at the Secretary of State display to see how easy it is to use.

The 10 offices that will be using the new system together handle more than two million transactions every year.

The system had a “soft launch” last week in the Flint Area SUPER!Center and the Capital Area SUPER!Center in Lansing and Secretary of State officials say it’s been well received by customers.

It will debut in the coming weeks in five other SUPER!Centers, which are among the largest and busiest offices, including Clinton Township, Detroit, Livonia and Pontiac. Offices in Southfield, Taylor and Troy also will shortly feature the service.

The Secretary of State’s website at www.michigan.gov/sos will have links to the participating offices and customers can also find participating offices on the Branch Office Locator by searching for “Get in Line Online” offices.

To offer this cutting-edge customer-service technology, the Secretary of State’s Office partnered with United States-based QLess, whose line-management service has been successfully used by other driver and motor vehicle agencies, amusement parks, shopping malls, and health care and educational facilities to reduce wait times.

“We are excited to have our service used in the busiest Michigan Secretary of State offices,” said QLess CEO and Founder Alex Bäcker. “QLess has saved customers across the globe more than 370 years from waiting in line, and we look forward to saving Michigan residents’ time and making their visits to a Secretary of State office more enjoyable. With the MI-TIME Line technology, people can get in line from home and be notified when it’s time to head in without waiting long in the lobby.

”The North American International Auto Show runs through Sunday, Jan. 26, at the Cobo Center. The Michigan Secretary of State display, including the full-service Mobile Office, is on the concourse outside of the Macomb Hall entrance. The Mobile Office is ready to serve customers at the show and will be open from 9 a.m. to 8 p.m. on weekends and noon to 6 p.m. on weekdays. On Sunday, the office will be open until 7 p.m.

The new technology is the latest in Johnson’s efforts to improve customer service. In 2011, she launched ExpressSOS.com to offer some of the department’s most popular services online. As part of ExpressSOS.com, customers can use the special Print-and-Go service that allows customers to print off a proof of purchase for tabs to carry until their tabs arrive in the mail.

Johnson also partnered with Michigan retail giant Meijer to install self-serve kiosks in two of their stores.

Local First Sponsors Forum 2014 – The Power of Economic Opportunity

maggie_anderson

Morning keynote Dr. Maggie Anderson will speak about the economics of how black buying power can impact black communities!

 

By Samantha Vanderberg

 

Local First is sponsoring Forum 2014, an event held by the Partners for a Racism-Free Community.

 

Dr. Maggie Anderson will be the morning keynote speaker. In her recent book Our Black Year, she delves into racial equity issues in her community by chronicling her family’s year-long effort to shop at only black-owned businesses.

 

Dr. Anderson’s work is values-aligned with Local First’s mission in that both consider the role locally-owned businesses (and individual purchasing devisions) play in creating jobs, building a vibrant community, and maintaining a high quality of life. Dr. Anderson’s thesis shows that spending money at black-owned businesses allows money to circulate in black neighborhoods, which would in turn strengthen the community and create jobs. Local First similarly knows that when people in Kent County spend their money at locally-owned businesses, that money stays in our community at a rate of 73% and directly impacts job growth.

 

In her book, Dr. Anderson reveals shocking statistics about black buying power. On average, black businesses receive only 2% of the $1 trillion of black buying power, which is two cents of every dollar. A dollar circulates among banks, shopkeepers, and other businesses for nearly a month in some ethnic groups, whereas in the black community: six hours. Black businesses are also the greatest private employer of black people, thus the lack of support impacts unemployment in the black community. Dr. Anderson frames these issues as opportunity for change: small shifts in purchasing habits toward black businesses can improve the current situation.

 

“We are so glad to be sponsoring this event. We are a community that understands the significance of ownership. Maggie’s work spotlights an issue that is important for us to understand and address in order to achieve racial and economic equity in our community. Her personal examination of the role of local ownership within the black community will expand our perspective,” said Emily Loeks, Vice-Chair of both the Local First Board and the Local First Educational Board, and Director of Education & Community Partnerships at Celebration! Cinema. Loeks will be introducing Dr. Maggie Anderson at Forum 2014.

 

Forum 2014 will be held on Friday, February 21 at the Eberhard Center at GVSU Downtown Campus. Registration and breakfast will begin at 8:00am. Tickets cost $55 and are available at localfirst.com/events/forum-2014 or prfc-gr.org.

Metro Health Expands with New Construction

New Services Better Serve Patients and Families

by Ellen Bristol

Metro Health is growing again.

The award-winning leader in community healthcare has four expansion projects in the works including breaking ground on a new construction project, building out another facility designed to meet the growing needs of patients, families and physicians, and opening a new office building. Metro Health also opened its new outpatient surgery center late last month in the Metro Health Park East.

When all four projects are completed, Metro Health will have added more than 230,000 square feet of new space for surgery, family and specialty practices, urgent care, medical and staff offices, conference rooms and additional needs.

“This investment in new convenient and accessible facilities will allow us to accommodate our continued growth,” said Mike Faas, president and CEO of Metro Health. “Our new Metro Health Park East location, which joins our network of neighborhood outpatient centers and a surgery center in downtown Grand Rapids, exemplifies our philosophy of meeting patient needs close to their homes.

“Anchored by our hospital and Village in the South, Metro Health continues to add facilities, programs and specialty practices to provide our community with choice in where – and from whom – to receive healthcare services. Our new facilities will give us room to grow in the coming years.”

The new projects are:

Metro Hosp 2
Photos provided by Metro Health

• Metro Health Park East, which will initially occupy 20,500 square feet – or a quarter of the existing facility at 4055 Cascade Road in Grand Rapids – with its new ambulatory surgery center. The new facility, which will hold an open house for the public and employees on Tuesday, Jan. 14 from 3-8 p.m., features three surgical suites, 23 pre- and post-op beds and space for additional growth. Later this year, Metro will open its second Wound Healing Center in the new facility as well as its first urgent care center. By the close of 2016, Metro will have moved into the remaining space as the sole occupant of the facility, which was built in 2007.

• Expansion of the current Professional Building at the Metro Health Village in Wyoming. Metro plans to break ground on a new 99,400-square foot building later this month and anticipates a move-in date in early 2015. Located at 2122 Health Drive SW, the expansion will join the existing 60,000-square foot Professional Building, which is home to medical services such as neurology and neurosurgery, pulmonology, spine care, infectious disease and the original Wound Healing Center. In addition to medical facilities, the building also houses many support functions for the hospital, including risk management, legal, marketing, development, volunteer services and physician services.Metro Hosp 1

• Relocation of the Metro Health Community Clinic to a new facility it will share with Hope Network at 781 36th Street SW in Wyoming. The Community Clinic currently provides comprehensive medical services to the under-served in West Michigan, including low-income women and immigrants. It is also home to Metro’s residency programs, which has 40+ doctors in family medicine, internal medicine, ob-gyn, general surgery and urology. When completed in May, the Community Clinic will occupy more than 16,000 square feet of space in its new location and continue to provide ultra-sound, X-ray, urology and other healthcare services. The Community Clinic offers a maternal-infant health program, emergency food pantry, on-site social worker, prescription assistance program and others. Mercy Health Saint Mary’s Hospital will provide dental services at the location, while Ferris State University provides hands-on teaching experience for its pharmacy students.

Additionally, in December, Metro Health moved into its new Innovation Center at 985 Gezon Parkway SW in Wyoming. Metro has signed a long-term lease for 33,320 square feet of office and conference room space in the new facility, which is a short drive from Metro Health Village. The Innovation Center will allow Metro to consolidate support functions such as information technology, billing and patient financial services, the professional health organization and medical group operations, among others.

“We are committed to partnering with other innovative leaders to provide healthcare services to our patients, and the relocation of the Community Clinic is testament to that,” Faas said. “We are also committed to expanding our geographic footprint to better serve our growing patient base and are in the position of strength to do so. These new locations help us focus on how healthcare should be delivered in the future, as well as making sure the healthcare of today is accessible, high quality and financially efficient.

“We posted strong financial results in 2013. We added new patients and physicians, expanded our services, posted excellent outcomes and gave back to the community. We have made ourselves ready to tackle the new challenges of healthcare reform and are investing in the people, equipment and facilities that will help us remain a healthcare leader in West Michigan.”

Gerald R. Ford International Airport Launches Customer Rewards Program

By Tara M. Hernandez

 Airport

The Gerald R. Ford International Airport (GRR) has partnered with “Thanks Again,” and will be the first airport in Michigan to offer airport travelers valuable rewards when they park, shop and dine at the airport.

 

This program allows airport passengers to automatically earn more frequent flyer miles or hotel points when they park, shop and dine at the airport. Once enrolled, travelers can also earn the same benefit at more than 160 airports and 20,000 neighborhood businesses across the U.S that are also program participants.

 

Enrollment in the program is free and easy. Passengers simply register any credit or debit cards at thanksagain.com/GRR and then use those cards for purchases at participating locations to earn one mile or two hotel points for every dollar spent. Points and Miles automatically accrue and new members will also receive 100 bonus miles when they enroll with a mobile device by texting FLYGRR to 82257.

 

“We are excited to offer our passengers the ability to earn rewards when they park, shop and dine at our airport,” said Gerald R. Ford International Airport Executive Director Brian Ryks. “It is important we recognize our passengers and thank them for their decision to fly locally.  These are rewards that travelers know and like, and can redeem for tickets, flight upgrades and countless other retail items. We are happy to be the first in our state to offer such a benefit and demonstrate that we are fully committed to providing an excellent customer experience.”

 

In addition to the airport, local merchants can also participate in this program and allow these same passengers to earn miles and points at their place of business.

 

“Our best passengers tend to be core customers of many merchants outside of the airport. We see an opportunity for the airport to further extend its reach into the community by allowing local merchants to participate in this program and allow these same passengers to earn rewards at their local establishment. This opportunity is seamless, easy to implement and beneficial to everyone,” said Ryks.

 

“We are excited to partner with the Gerald R. Ford International Airport and kick off a seamless airport-wide loyalty program,” said Jay Ellis, SVP Network Development of Thanks Again®.  This partnership with the Gerald R. Ford International Airport brings additional value to both the passenger and our network of airports and merchants as a whole. We are happy launch the program within the state of Michigan with the forward thinking team at GRR.”

Cool Brews. Hot Eats.

By Emily Richett

Beer City USA will once again host foodies and beer lovers from all over Michigan and the country to celebrate Cool Brews. Hot Eats. in Grand Rapids, Michigan. The second annual event runs from February 17 to March 1 at more than 50 restaurants and breweries in the Grand Rapids area. Cool Brews. Hot Eats. encourages talented local chefs and master brewers to collaborate, creating beer-infused dishes using beer as an ingredient, or meals with complementary beer pairings. The event returns after a successful launch in 2013 with participating businesses reporting a 20-60 percent sales increase during the event.

“While the inaugural event in 2013 was a very successful venture for us and those who participated, we expect an even better outcome in 2014,” says Doug Small, president and CEO of Experience Grand Rapids. “The Grand Rapids area beer scene has thrived over the past year and with that, our ever popular dining scene continues to tempt foodies from throughout the region; together, these two cultures collide to give even the most experienced beer aficionado and most discriminating culinary fans a wonderful experience.”

Cool Brews. Hot Eats. blends craft beer and fantastic food- two things that make Grand Rapids a popular destination. Thousands of visitors are expected to travel to Grand Rapids during the two-week long event and many will celebrate at Beer Week and the sold-out 9th Annual Winter Beer Festival on February 22. Visitors can also plan a self-guided craft beer tour on the Experience GR website’s “Beer Page” to experience why Grand Rapids was named one of the Top 10 Best Vacation Cities for Beer Lovers.

“Grand Rapids continues to evolve as a city that is being recognized as a destination that caters to a wide range of visitor interests,” says Doug Small, president and CEO of Experience Grand Rapids. “Events such as ArtPrize attract nearly half a million visitors annually. In addition, we have a celebrated earth-to-table restaurant scene, an award-winning craft beer culture, vibrant art and cultural communities and easy access to the beautiful shores of Lake Michigan. This gives our destination a vibe that is usually reserved for much larger cities.”

For a list of all the participating restaurants and menus:

http://www.experiencegr.com/events/brews-eats/

Craft beer tour map:

http://www.experiencegr.com/things-to-do/tours/beer/

Are Micro-Breweries a Fad, or Here to Stay?

By Chef Oliver Hale

Harmony Brewing Company

 

There’s a new fad in town that centers around beer. But is it really a fad?  Micro-Breweries are the center of a great deal of attention and commotion and are spreading all across West Michigan. In the past few years, new breweries have opened up in Comstock Park, Holland, Hudsonville, Rockford and in Grand Rapids. Even Bell’s Brewery, the largest beer-maker in Michigan, opened up  a bar in Grand Rapids in an unusual location– the Gerard R. Ford Airport.  Even more, GR was voted 2013 BEER CITY USA.

 

So to ease my mind, I went out to a micro-brewery to test the new in-thing. I stopped by a small brewery named HARMONY BREWING CO. at 1551 Lake Dr. GR, SE. I was introduced to the Brewery Manager, Ben Isbell. Ben has been with Harmony for a 1 ½ years and they carry 10 different beers on tap. So I asked him to educate me on why micro-brews are growing!

 

“People love to drink beers and micro-brews offer so many different flavor of beers,” Ben said. “We use different melted barely and hops to make our beers very tasty.” he exclaimed.

 

HARMONY BREWING COMPANY also offers an outstanding family menu. When the owners, Jackson and Sandie Van Dyke, started putting together the brewery, they wanted an environment that would attract families to come and enjoy themselves.

 

Grand Rapids is drawing a lot of people from many other states to attend events like Art Prize, Laughfest, and many others. With that in mind, the 2013 Beer City USA is ready for them and going to be around for many years. Micro-Breweries are here to stay!

Chamber Honors Businesses of the Year

Annual Meeting and Awards Dinner Marks 33rd Year

by Janice Limbaugh

 

For the Wyoming and Kentwood Chamber of Commerce, the event of the year is the Annual Meeting and Awards Dinner held last Friday at the Grand Rapids Airport Hilton. More than 100 people from the Chamber and their guests braved the wintery weather  to gather for an evening of recognition.

 

“The Annual Meeting and Silent Auction is a celebration of the previous year,” says Bob O’Callaghan, president and CEO of the Wyoming-Kentwood Chamber.

 

“It’s our way of saying ‘thank you’ for a job well done to all the businesses and individuals who make our Chamber so successful.”

 

The Chamber also recognized the incoming Board of Directors, acknowledged the Businesses of the Year and announced the winner of the much coveted Gerald E. Fessel Distinguished Service Award. O’Callaghan says that the winning businesses are nominated by members and then selected by the Chamber Executive Committee.

 

“Qualifications are that they have to be a business in the category in which they are nominated – either  manufacturing, retail or service. The winning businesses also have to be involved with the Chamber and with the community they serve. In other words, leaders in their field,” says O’Callaghan.

 

The awarded Businesses of the Year for 2013 were: Consumers Energy for Service, Tommy Brann’s Steakhouse & Grille for Retail, and Lack’s Enterprises for Manufacturing.

Consumers Energy workers have served the area for over 100 years,
Consumers Energy, 2013 Business of the Year for Service, has served the area for over 120 years.

 

For over 127 years, Consumers Energy has been serving the people of West Michigan. Currently the company employs over 500 employees at their service centers in the Wyoming and Kentwood area. In addition, Consumers contributed over 8 million dollars to the community through various programs such as, United Way, Walk for Warmth, Metro Cruise and the Santa Parade to name a few.

 

“Everyone at Consumers Energy is humbled and honored about receiving this award, because we value our relationship with the community and the Chamber,” says Public Affairs Area Manager Karen McCarthy.

Brann employee
Tommy Brann (left) started Brann’s at age 19. Now the 2013 Business of the Year for Retail.

 

For Tommy Brann, receiving the Retail Business of the Year Award was one of the highlights of his 42 year career.

 

“This award shows that after 42 years, a little steakhouse on Division is still relevant to the community. It means a lot to me,” he admits.

Brann's Sizzling Steaks & Sports Grille still operates from its original site on Division in Wyoming.
Brann’s Sizzling Steaks & Sports Grille still operates from its original site on Division in Wyoming.

 

Brann started the restaurant in Wyoming in 1971 with a $3000 loan from his dad. At age 19, he was the youngest restauranter in Michigan. Today, the restaurant represents the success of a small business in a changing community through the years. Meanwhile, Tommy Brann has established himself as a big believer of supporting and protecting the rights of free enterprise.

 

“Every business helps build the community,” he states.

 

Receiving the Business of the Year Award for Manufacturing is the largest electroplater in the world, Lacks Enterprises. Now in its third

Lacks Enterprises, awarded 2013 Business of the Year for Manufacturing, has been a member of the Chamber for over 50 years.
Lacks Enterprises, awarded 2013 Business of the Year for Manufacturing, has been a member of the Chamber for over 50 years.

generation of being a family owned and operated business, Lacks began in 1961 as a dye cast manufacturer started by J.P. Lacks and Dick Lacks Senior.  By 1982 the company decided to leave the dye cast business and try injection molding. Today the company sees annual sales of $500 million with 19 manufacturing facilities in Kentwood and Wyoming.

Jim Green, executive director of human resources for Lacks Enterprises.
Jim Green, executive director of human resources for Lacks Enterprises.

 

“We consider ourselves to be a part of the Kentwood-Wyoming family. We’ve had an excellent business relationship with the Chamber for the last 52 years and look forward to another 52 years to continue that relationship,” says Jim Green, Executive Director of Human Resources. “Lacks Enterprises plans on staying in West Michigan.”

 

In addition to the Lacks Cancer Center at St. Mary’s Hospital, the company supports area performing arts, schools, and family and wellness programs.

 

More than 100 members and guests attended this  event to congratulate the winners and show their appreciation for the differences these businesses make in the community.

Local First Presents LocalMotion Awards

Fourth annual awards went to local businesses and individuals that made a significant positive impact on West Michigan’s economy and community in 2013.

by Samantha Vanderberg

 

GRAND RAPIDS, MI – Local First awarded exemplary businesses and individuals with the LocalMotion Awards at their Annual Meeting, presented by Eastern Floral and held at the Goei Center. The LocalMotion Awards were created to recognize businesses and individuals leading the way in building a vibrant, sustainable community. They’re a tool to help shift the “norm” towards sustainable business practices and to educate the community on the unique ways locally owned businesses impact our region. The awards were presented by Local First board members Andy Guy and Emily Loeks.

The winners:

 

The Triple Bottom Line, Up & Coming Business

 

This award is presented to a locally owned company that demonstrates a strong commitment to the Triple Bottom Line (TBL) – either through successful outcomes or innovative programs. The compnay must be in business between two and five years. Previous winners include: Brewery Vivant, Dwelltech Solutions, MadCap Coffee. This year’s winner:  CityFlatsHotel

CityFlatsHotel, winner of the 2014 Triple Bottom Line Up and Coming Business LocalMotion Award (photo credit: Noun Studios).
CityFlatsHotel, winner of the 2014 Triple Bottom Line Up and Coming Business LocalMotion Award (photo credit: Noun Studios).

 

Since it’s founding in 2011, CityFlatsHotel Grand Rapids has demonstrated their commitment to the Triple Bottom Line – especially through their building practices. Their recent LEED Gold certification makes them the second hotel in Michigan to receive this prestigious award. Beyond their commitment to the environment, CityFlatsHotel also works to increase their economic impact on the community by sourcing product and food locally as much as possible.

 

The Triple Bottom Line, Longstanding Business

 

This award is presented to a locally owned company that demonstrates a strong commitment to the TBL– either through successful outcomes or innovative programs. The company must be locally owned, in business longer than five years, and demonstrate a strong commitment to the TBL– either through successful outcomes or innovative programs. Previous winners include: Founders Brewing Company, Gazelle Sports, Curtis Cleaners. This year’s winner:  TerraTrike

TerraTrike, winner of the 2014 Triple Bottom Line Longstanding Business LocalMotion Award (photo credit: Noun Studios).
TerraTrike, winner of the 2014 Triple Bottom Line Longstanding Business LocalMotion Award (photo credit: Noun Studios).

 

The world’s largest manufacturer of recumbent tricycles, TerraTrike tries to give back to the earth more than what they take. They are strongly dedicated to Grand Rapids’ future and are a change agent in the community. With both larger buyers and individual customers, and through the product section of their storefront, Terra is an ambassador for West Michigan local businesses. Not only is their product promoting a green lifestyle, their day-to-day business operates in a way that reduces their carbon footprint. They pay their employees living wages and provide a safe & fun work environment.

 

The Mover & Shaker Award

Spoonlickers-20-2
Spoonlickers, winner of the 2014 Mover & Shaker LocalMotion Award (photo credit: Noun Studios).

 

Awarded to the business that demonstrated a significant shift in their supply chain to local over the past twelve months. Previous winners include: Essence Restaurant Group, Ninth Bridge, Wealthy Theatre. This year’s winner: Spoonlickers

 

Spoonlickers prides themselves on producing 100% all-natural yogurt, exclusively sourced from a local dairy farm. In essence, they’ve created a brand new supply chain. When it’s in season, they purchase local produce for toppings and they create almost all of their toppings in-house. They use local distributers for their other product needs. Not only do they strengthen the relationships between others in our local food system, they increase consumer awareness about the importance of local food here in West Michigan.

 

The Local Hero Award

 

This award is presented to an individual or family who has demonstrated a significant shift towards local purchasing and sustainable living. Previous winners include: Christine Helms-Melatic, Julie and Pat Wise, Steve Faber.­­ This year’s winner: Jamiel Robinson

Jamiel Robinson, founder & CEO of Grand Rapids Area Black Businesses, winner of the 2014 Local Hero LocalMotion Award (photo credit: Noun Studios).
Jamiel Robinson, founder & CEO of Grand Rapids Area Black Businesses, winner of the 2014 Local Hero LocalMotion Award (photo credit: Noun Studios).

 

As the Founder/CEO of Grand Rapids Area Black Businesses, Jamiel connects business owners together and provides support to businesses trying to become more sustainable. His family shifted their purchasing to support businesses in underserved black neighborhoods, and the Grand Rapids Area Black Businesses created the “30 days 30 dollars” challenge in order to encourage people to spend money at locally owned black businesses. Jamiel has played an integral role in promoting economic equity in black neighborhoods through championing local businesses.

 

The Change Agent Award

 

The Change Agent Award is presented to a locally owned business or organization that is growing successfully and can be accredited for revitalizing a neighborhood or business corridor. Previous winners include: LINC, Welcome West, Atomic Object. This year’s winner: 616 Development

 616 Development, winner of the 2014 Change Agent LocalMotion Award (photo credit: Noun Studios).

616 Development, winner of the 2014 Change Agent LocalMotion Award (photo credit: Noun Studios).

 

616 Development redevelops buildings and fosters community in urban neighborhoods in and 616 Lofts-4-2[1]around downtown Grand Rapids. Currently, 616 Development and sister company 616 Lofts operate four full mixed-use historic buildings in downtown Grand Rapids, each of which was renovated from a dilapidated state. Building community is part of their mission – 616 works hard to connect those that live and work in their buildings to the locally-owned businesses nearby, fostering a sense of community self-reliance through each physical redevelopment.

 

The Guy Bazzani Local Legacy Award

Founders-Laurie-1
Laurie Beard, President & CEO of Founders Bank & Trust, recipient of the 2014 Guy Bazzani Local Legacy LocalMotion Award (photo credit: Noun Studios).

 

Recognizing lifetime achievement, this award honors an individual or business dedicated to promoting locally owned businesses and sustainable business practices in West Michigan. Previous winners include: Jaye Van Lenten, Amy Ruis, Rob McCarty & The Image Shoppe. This year’s winner: Laurie Beard, president & CEO of Founders Bank & Trust.

 

President & CEO of Founders Bank & Trust, Laurie is an outspoken advocate for Local First and local business. With Laurie’s leadership, Founders Bank & Trust has been a charter member of Local First, and she has incorporated Local First ideals into the culture Founders. Laurie’s belief that the bank should seek to enhance life for the community and those who live in it has made Founders Bank a community staple. Laurie is not only an advocate for locally owned businesses, she is a champion of their success.

 

Nominees were selected through an open call to the public. Any business that is locally owned, locally headquartered, and not publicly traded was eligible for nomination. Individuals eligible for an award must reside in West Michigan. Once nominations were closed, nominees were asked to complete an application and then an independent committee comprised of past winners and community sustainability leaders chose the winners. Over 100 businesses were nominated for the awards with 80 nominees completing the application process.

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Local First is a non-profit organization that fosters the development of an economy, grounded in local ownership, which functions in harmony with our ecosystem, meets the basic needs of our people, encourages joyful community life, and builds wealth. For more information on Local First and its efforts to promote a local living economy in West Michigan, please visit www.localfirst.com.

Hungry Howie’s Grand Opening in Wyoming

by Colleen Pierson

 

The Grand Opening was indeed a Grand one.  It was  complete with food, fun, raffles, ribbon cutting, prizes and donations to charity.

GO
Now open on 44th Street, Hungry Howie’s.

 

Hungry Howie’s opened a new location at 851 44th Street in Wyoming Michigan last week.  I was able to attend and interview the management and do some taste testing.  Needless to say, it was a very fun way to spend my lunch period.

 

With over 35 years of experience, Hungry Howie’s is consistently ranked as one of the Top 10 Pizza Franchises in the nation. From its humble beginnings in Taylor, MI, the franchise has grown to almost 600 locations in 24 states.

Hungry
Hungry Howie’s top management greets customers.

 

“We are happy to be in this area, said Bill Sutter, Area Supervisor of the company.   We are adding new products all the time and are always consistent with our food.

 

He went on to say that people can contact the store for school fundraising programs, sports programs and movie nights by calling 249-7070 or emailing GRHowies@gmail.com

 

In a continual effort to stay connected with the community Hungry Howie’s of Wyoming donated monies to non-profits Kids Food Basket and the Humane Society.

 

I had never had their chicken wings, Philadelphia steak and cheese pizza or salad entries.  It was nice to be able to try  these  food items during the Grand Opening.

 

Hours are 11:00a.m. to 11:00p.m.